Saputo's Montchevre Brand Triumphs at World Dairy Innovation and International Cheese and Dairy Awards
Source: The DairyNews
Saputo USA's Montchevre brand has garnered significant accolades, securing wins at both the World Dairy Innovation Awards and the International Cheese and Dairy Awards. These recognitions establish Montchevre as a standout in the cheese industry, showcasing its innovative approach to flavor and presentation.
Jenny Englert, Marketing Director at Saputo USA, highlighted the brand's creative strategy, stating, "This innovation stemmed fr om the popularity of flavor mashups. With our Duos, you not only get the benefit of the two-in-one flavor combo, but also the color contrast of the colorful core. The contrast will brighten any board and help it to standout. We are thrilled with this recognition."
At the World Dairy Innovation Awards, Montchevre’s Sweet Hot Peppers + Garlic & Herbs Duos clinched the Cheese Category title. The Duos product is described as a bold blend of spice and herbs centered around a piquant core, offering a unique flavor profile suitable for various culinary applications, from cheese boards to Mediterranean-style dishes.
Further success was noted at the International Cheese and Dairy Awards, wh ere Montchevre Truffle and Montchevre Bruschetta also received honors. Montchevre Truffle won a silver medal, recognized for its harmonious blend of fresh goat milk flavor with rich truffle undertones, ideal for enhancing gourmet dishes. Meanwhile, Montchevre Bruschetta took home a bronze in the Best USA Cheese – Goat Milk category, celebrated for its savory mix of tomato, garlic, and spices that complement a variety of recipes, such as grilled baguettes and caprese salads.
At the World Dairy Innovation Awards, Montchevre’s Sweet Hot Peppers + Garlic & Herbs Duos clinched the Cheese Category title. The Duos product is described as a bold blend of spice and herbs centered around a piquant core, offering a unique flavor profile suitable for various culinary applications, from cheese boards to Mediterranean-style dishes.
Further success was noted at the International Cheese and Dairy Awards, wh ere Montchevre Truffle and Montchevre Bruschetta also received honors. Montchevre Truffle won a silver medal, recognized for its harmonious blend of fresh goat milk flavor with rich truffle undertones, ideal for enhancing gourmet dishes. Meanwhile, Montchevre Bruschetta took home a bronze in the Best USA Cheese – Goat Milk category, celebrated for its savory mix of tomato, garlic, and spices that complement a variety of recipes, such as grilled baguettes and caprese salads.
