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Health Alert: Brucellosis Threatens Livestock in Zacatecas

Mexico 03.07.2025
Source: dairynews.today
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Zacatecas faces 21 cases of brucellosis linked to unpasteurized milk consumption, leading to a large-scale livestock cull amid a health alert.
Health Alert: Brucellosis Threatens Livestock in Zacatecas

The state of Zacatecas is on high alert following the confirmation of 21 new cases of brucellosis, a zoonotic disease that poses significant risks to both human and animal health. The outbreak has sparked concern within the agricultural sector, especially in livestock farming, due to the transmissibility of brucellosis from animals to humans via unpasteurized dairy products or direct contact with infected livestock.

The bacterium Brucella, responsible for this disease, predominantly affects various farm animals such as cattle, goats, and sheep. Human infection can result in debilitating symptoms including intermittent fever, muscle pain, chronic fatigue, and, if left untreated, severe complications in vital organs. This highlights the critical importance of food safety in the dairy production chain.

In response, health and livestock authorities in Zacatecas are implementing epidemiological surveillance measures and cautioning the public to enhance safety precautions. Livestock producers and the dairy industry are urged to reinforce sanitary controls on farms and ensure pasteurization of milk and by-products to prevent consumer transmission, thus safeguarding dairy quality.

For professionals in the sector, this situation serves as a reminder of the ongoing challenges in animal health and milk production. Investment in vaccination programs, continuous herd monitoring, and good management practices are essential to prevent outbreaks and ensure the economic viability of farms. Collaboration between producers, veterinarians, and health authorities is crucial for effective control.

This incident underscores the need for constant vigilance and coordinated preventive action to protect both the rural workforce and consumers. It reinforces the importance of traceability and certification in the international milk value chain, ensuring that products reaching the table are safe and free from pathogens compromising public health.


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