Dairy Council of California Showcases attends the IDF WDS
Source: The DairyNews
The Dairy Council of California proudly announces its active participation in the recently concluded International Dairy Federation's World Dairy Summit in Chicago.
As a prominent advocate for dairy education and nutrition, the organization joined the global dairy community to champion the myriad benefits of dairy products and contribute insights on innovative approaches to ensure nutrition security.
With representation from over 50 countries, the World Dairy Summit provided a platform for the Dairy Council of California to collaborate with global dairy leaders in showcasing the limitless potential of dairy and its ability to nourish populations worldwide. The event focused on sharing sustainable agriculture practices and highlighting the positive economic impact of dairy on a global scale.
Amy DeLisio, CEO of the Dairy Council of California, expressed enthusiasm about the opportunities the summit provided to connect with international dairy leaders and educators. She emphasized dairy's potential to contribute to the UN Sustainable Development Goals by reducing hunger, promoting good health and well-being, and advancing gender equality through nutrition and economic opportunities.
Researchers at the summit underscored the unparalleled nutritional benefits of dairy, particularly during crucial life stages, offering the potential to help populations worldwide reach their full potential. The Dairy Council of California contributed to the discussions with a case study during the poster session, titled "Advancing Milk and Dairy’s Important Role in Improving Nutrition Security During Pregnancy and Early Childhood."
Ashley Rosales, Nutrition and Industry Affairs Officer at the Dairy Council of California, highlighted California's leadership in the global dairy arena. She noted the valuable collaboration with partners to showcase innovations in the California dairy sector, emphasizing investments in research, strategies, technologies, and programs to advance sustainable practices and enhance dairy's role in healthy and equitable food systems.
The Dairy Council of California, as a nutrition organization, remains dedicated to working with champions to improve the health of children and communities through lifelong healthy eating patterns. By focusing on education, advocacy, dairy agriculture literacy, and collaboration, the organization aims to promote the health benefits of milk and dairy foods as integral components of solutions for achieving nutrition security and sustainable food systems.
With representation from over 50 countries, the World Dairy Summit provided a platform for the Dairy Council of California to collaborate with global dairy leaders in showcasing the limitless potential of dairy and its ability to nourish populations worldwide. The event focused on sharing sustainable agriculture practices and highlighting the positive economic impact of dairy on a global scale.
Amy DeLisio, CEO of the Dairy Council of California, expressed enthusiasm about the opportunities the summit provided to connect with international dairy leaders and educators. She emphasized dairy's potential to contribute to the UN Sustainable Development Goals by reducing hunger, promoting good health and well-being, and advancing gender equality through nutrition and economic opportunities.
Researchers at the summit underscored the unparalleled nutritional benefits of dairy, particularly during crucial life stages, offering the potential to help populations worldwide reach their full potential. The Dairy Council of California contributed to the discussions with a case study during the poster session, titled "Advancing Milk and Dairy’s Important Role in Improving Nutrition Security During Pregnancy and Early Childhood."
Ashley Rosales, Nutrition and Industry Affairs Officer at the Dairy Council of California, highlighted California's leadership in the global dairy arena. She noted the valuable collaboration with partners to showcase innovations in the California dairy sector, emphasizing investments in research, strategies, technologies, and programs to advance sustainable practices and enhance dairy's role in healthy and equitable food systems.
The Dairy Council of California, as a nutrition organization, remains dedicated to working with champions to improve the health of children and communities through lifelong healthy eating patterns. By focusing on education, advocacy, dairy agriculture literacy, and collaboration, the organization aims to promote the health benefits of milk and dairy foods as integral components of solutions for achieving nutrition security and sustainable food systems.
