Australia's Rising Sheep Dairy Industry: A Nutrient-Rich Alternative
Source: dairynews.today
Exploring the nutritional superiority of sheep's milk over cow's milk, the budding sheep dairy industry in Australia is gaining attention for its health benefits.
While sheep's milk is highlighted as nutrient-rich compared to cow's milk, the Australian sheep dairy sector remains relatively small, likened to Mediterranean areas where sheep's milk is prevalent. Nutritionist Amelia Harray notes its higher protein content enhances daily essential nutrient intake, benefiting bone health. Despite its advantages, it's unsuitable for those with dairy allergies.
Cambray Cheese, WA's only commercial sheep dairy producer, offers sheep's milk for $12 per litre, acknowledging its high price but emphasizing its pleasant, rich taste. Owner Tom Wilde strives to educate consumers, often unfamiliar with sheep dairy products, about its digestive benefits. Australia's largest producer, Meredith Dairy, credits premium pricing to labor intensity; director Julie Cameron details production yields: one litre per sheep, compared to three per goat and up to 40 from cows. Although the economic crisis has impacted luxury cheese sales, optimism for market recovery persists.
Cambray Cheese, WA's only commercial sheep dairy producer, offers sheep's milk for $12 per litre, acknowledging its high price but emphasizing its pleasant, rich taste. Owner Tom Wilde strives to educate consumers, often unfamiliar with sheep dairy products, about its digestive benefits. Australia's largest producer, Meredith Dairy, credits premium pricing to labor intensity; director Julie Cameron details production yields: one litre per sheep, compared to three per goat and up to 40 from cows. Although the economic crisis has impacted luxury cheese sales, optimism for market recovery persists.
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