Argentina Updates Food Code to Streamline Exports and Imports

Amendment of the Argentine Food Code

In a recent move aimed at enhancing trade efficiency, the Argentine government has published a decree that modifies the Código Alimentario Argentino (CAA), the country's primary food code. Officially enacted through decree 35/2025, this amendment seeks to streamline the regulatory processes governing imports and exports, while maintaining a focus on public health protection.

Objectives of the Amendment

The modified regulations are designed to promote both commerce and industry within Argentina, aligning with international standards without compromising on health and safety regulations stipulated in the CAA.

International Certification and Exemptions

One of the significant changes under the new decree is the introduction of Anexo III, which exempts products certified by listed countries from traditional regulatory requirements. These countries include Australia, Canada, Switzerland, the European Union, the United States, New Zealand, Israel, Japan, and the United Kingdom.

To facilitate international trade, the decree stipulates that for exports, the products only need to meet the destination country's requirements. Argentine authorities will provide necessary certifications upon request, thus eliminating additional domestic barriers. Importers will still need to comply with specific CAA mandates unless they fall under specified exemptions.

Further Measures and Impact

Additional measures include simplifying the registration process in the National Registry of Food Products (RNPA) and the declaration of nutritional seals where applicable. These regulatory changes come into effect on January 21, following their publication in the Official Gazette, endorsed by President Javier Milei and Health Minister Mario Lugones.