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World 10.01.2024

A2 Ice Cream Market Projected to Reach US$ 360.0 Million by 2034

Source: The DairyNews
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A2 Ice Cream Market Projected to Reach US$ 360.0 Million by 2034, Fueled by Rising Demand for Healthier and Lactose-Friendly Alternatives
A2 Ice Cream Market Projected to Reach US$ 360.0 Million by 2034
Future Market Insights (FMI) forecasts a robust growth trajectory for the global A2 ice cream market, set to reach a valuation of US$ 360.0 million by 2034. The market is projected to expand at a CAGR of 7.2%, highlighting the increasing demand for healthier and lactose-friendly ice cream alternatives.

Driving Factors:
  • Health-conscious Consumers: As health-conscious consumers seek lactose-friendly options, A2 ice cream emerges as a suitable alternative for individuals with lactose intolerance, driving demand in the market.
  • Innovative Flavor Experiences: A2 ice cream manufacturers respond to consumer demands for unique and indulgent flavor experiences. The market sees a surge in innovative flavors and combinations, including exotic fruits, gourmet ingredients, and collaborations with renowned chefs and brands.
  • Advancements in Distribution: Distribution and delivery advancements play a vital role, with online ordering and delivery services becoming integral. Consumers can access a variety of A2 ice cream products more conveniently.
  • Sustainability Focus: Companies in the A2 ice cream market are adopting eco-friendly packaging solutions to reduce environmental impact, aligning with consumer preferences for sustainability.

Market Projections:

Market Valuation: The global A2 ice cream market is expected to reach a valuation of US$ 360.0 million by 2034.

CAGR: The market is projected to surge at a CAGR of 7.2% over the forecast period.

Regional Insights:

  • The United States is projected to attain a market valuation of US$ 138.6 million by 2034.
  • Japan is estimated to rise at a CAGR of 7.0% during the forecast period.
  • Flavor Segment Share: The chocolate flavor segment is estimated to hold a market share of 38.0% in 2024.

The A2 ice cream market's growth is attributed to increasing consumer demand for healthier and easier-to-digest dairy alternatives. The market is further propelled by factors such as rising health consciousness, growing lactose intolerance, and continuous product advancements within the industry.

Nandini Roy Choudhury, Client Partner for Food & Beverages at Future Market Insights, Inc., states, "The market is growing as a result of increasing consumer demand for organic goods and rising awareness of animal welfare." The continuous research and development efforts in the dairy market are expected to drive the A2 ice cream market's growth trajectory, presenting profitable prospects for industry participants in the forecast period.
Becky Smith
Becky Smith
Analyst (Livestock) AHDB
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Keith Woodford
Keith Woodford
principal consultant at Agri food Systems Ltd.
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