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Carbery Raises October Milk Price Amid Stable Dairy Demand

... Steady Market Conditions The October price adjustments reflect stability in global dairy markets, particularly for butter and cheese, wh ere demand remains consistent. Processors continue to leverage market conditions to deliver value to their suppliers,... ... sustainability and quality incentives playing a growing role in overall payouts. As processors like Carbery maintain a focus on maximising returns for shareholders, the outlook for dairy pricing remains cautiously optimistic amid steady market performance....

Modified: 25.11.2024
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Wisconsin’s Dairy Industry: A $52.8 Billion Powerhouse

... Airlines, each generating approximately $50 billion annually. This puts Wisconsin’s dairy industry on the global stage as a formidable economic entity, underscoring its far-reaching influence. Chad Vincent, CEO of Dairy Farmers of Wisconsin, reflected on this achievement: “Thanks to our dedicated dairy farm families, this report highlights the economic and cultural importance of cheese and dairy to our state. Wisconsin continues to lead the way in innovation, quality, and global recognition for its dairy products.” Driving Employment and Local Growth The dairy sector is a cornerstone of employment in Wisconsin, supporting over ...

Modified: 22.11.2024
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Food Union getting ready for Christmas season with a new Kārums curd snack

... Crow, creating seven new snacks. However, it was not enough, therefore we decided that the eighth novelty should be a cherry on the cake, and it also restores a slightly forgotten tradition – the special Christmas curd snack. A blend of the most characteristic ... ... desserts, 6 bifido yoghurts, 3 curd desserts and 2 curd creams. In the category of savoury snacks, there are 3 kinds of fresh cheese with and without added flavors. Y

Modified: 22.11.2024
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FrieslandCampina optimising its production network in the Netherlands

..., the company plans to relocate the production of natural cheese from Born to Workum. As a result of this consolidation, the cheese production site in Born will be closed. These two intended measures will collectively lead to the elimination of 186 jobs.... ... opportunities to optimise our production network. We are aware of the significant impact that the announced steps will have on our employees and will support them as much as possible in finding new employment, either within or outside our organisation....

Modified: 21.11.2024
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Fonterra Strengthens Supply Chain in Thailand Amid Growing Dairy Market

... business earned $1.8 billion in FY2024, with a 29% margin. The company continues to innovate, incorporating cheese into local Thai dishes, leveraging insights from other markets such as South Korea. “Our chef team here is exploring how to integrate cheese into traditional recipes,” Boonpiemsak noted. With an eye on market expansion and operational efficiency, Fonterra aims to solidify its leadership position in Thailand’s evolving dairy landscape, bolstered by demographic trends and a growing appetite for dairy-based products. Y

Modified: 21.11.2024
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Global Dairy Market to Reach $1.17 Trillion by 2031, Driven by Demand for Nutritional and Lactose-Free Products

... introduced innovative lactose-free offerings to capture this expanding segment. Segment Highlights Cheese Segment Growth The cheese category is expected to register the highest CAGR of 5.2%, driven by increasing demand for ready-to-eat products, fast-food ... ... digestibility and nutritional benefits. Organic Dairy Products Organic dairy is set to grow rapidly, bolstered by consumer focus on clean-label and premium products. Health-conscious choices and concerns over antibiotic residues in conventional dairy are ...

Modified: 21.11.2024
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Parmigiano Reggiano Consortium Launches Pronunciation Challenge with Chef David Rocco

... own pronunciation attempts using the hashtag #SayParmigianoReggiano. Winners will be chosen through a sweepstake, with prizes ranging fr om a full wheel of Parmigiano Reggiano for first place, to a half wheel for second place, and three wedges of the cheese for third. The campaign launched on November 7 and runs until November 25, aiming to promote the proper use of the cheese’s full name instead of the commonly misused term “parmesan.” Promoting Authenticity and Brand Protection The challenge highlights the Consortium’s broader ...

Modified: 21.11.2024
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Portuguese Sheep Cheese from Quinta do Pomar Named Best in the World at World Cheese Awards

... href="/milkypedia/country/de/">Germany</a>, and <a href="/milkypedia/country/es/">Spain</a>. The cheeses were judged on several criteria, including appearance, aroma, taste, and texture. </p> <p> <a href="/milkypedia/person/john_farrand_8731043/">John ... ... Spain taking the top prize in 2021 and Norway in 2023. However, the organizers have stressed that the victory of the Portuguese cheese is a result of its exceptional flavor and quality, underscoring the global recognition of Queijo de Ovelha Amanteigado's ...

Modified: 20.11.2024
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The Dairy Olympics 2025 is a strategic platform for strengthening the Al Ain Farms brand - Milana Boskovic

... categories. What innovations in marketing or Al Ain Farms product line do you plan for the near future? Currently we are focusing on improving our sustainability footprint by reduc-tion in plastic usage and lightweighting bottles, and in terms of product de-velopment ... ... Innovation, Clean Label. And the same time, we are working with key retailers to ensure some of the imported categories such as cheese, cream etc. are replaced with locally UAE made products. What plans and goals do you have as Marketing and R&D Director ...

Modified: 20.11.2024
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Cheesemakers and Dairy Cooperatives Welcome USDA’s Final Milk Marketing Order Decision

The U.S. Department of Agriculture’s Agricultural Marketing Service has issued its final decision on federal milk marketing orders (FMMO), drawing positive reactions from some industry groups as farmers and cooperatives prepare to vote on the proposed changes. The Wisconsin Cheese Makers Association (WCMA) expressed approval for adjustments made in the final rule regarding make allowances—a key component determining how much is deducted from farmers’ milk checks to cover processing costs. Notably, the USDA removed 2016 ...

Modified: 20.11.2024
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Global Cattle Management Software Market to Reach $3.53 Billion by 2030

... in livestock management. Key Market Trends and Drivers Increasing Global Dairy Consumption With dairy products like milk, cheese, and butter witnessing growing global demand, particularly in emerging markets like India and Pakistan (projected to contribute ... ... essential to meet these demands while maintaining sustainability. Rising Demand for Precision Farming Farmers increasingly rely on precision technologies to monitor and optimize cattle health, nutrition, and productivity. Tools incorporating IoT, RFID, GPS,...

Modified: 19.11.2024
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Vietnam's Dairy Enzymes Market Expected to Reach New Heights with a Projected CAGR of 4.58% Through 2029

... according to a recent report by ResearchAndMarkets.com. Key Growth Drivers Rising Dairy Consumption: Economic growth, urbanization, and higher disposable incomes have led to increased consumption of dairy products in Vietnam. With greater emphasis on nutritional benefits, dairy enzymes are gaining traction as a critical ingredient in producing milk, cheese, yogurt, and infant formula. Health-Conscious Trends: Consumers are increasingly gravitating toward health-enhancing dairy products like lactose-free milk and probiotic yogurts, propelling demand for enzyme-modified dairy solutions. Sustainability ...

Modified: 19.11.2024
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Lifeway Foods Reports 13% Increase in Q3 Net Sales, Driven by Core Product Growth

..., incremental distribution of ProBugs at 260 regional retail locations in December, and national placement of Lifeway Farmer Cheese at an estimated 1,400 stores by Q1 2025. “Demand for nutrient-dense foods with probiotics and protein has never been ... ... Lifeway’s exposure and drive consumer trial and adoption,” Smolyansky added. Five-Year Growth and Operational Focus Reflecting on the company’s Lifeway 2.0 Strategic Growth Plan initiated five years ago, Smolyansky highlighted a 98.4% increase in year-to-date ...

Modified: 18.11.2024
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Kerry Dairy Ireland Raises October Milk Price Amid Robust Demand

... reflecting continued strength in dairy markets. The processor set the October milk price at 48.5c/L, including VAT, based on standard constituents of 3.3% protein and 3.6% butterfat. This marks a rise from 47.75c/L in September, 45.25c/L in August,... ... butterfat, the price equates to 62.82c/L. In a statement, Kerry Dairy Ireland attributed the increase to strong butter and cheese returns, which continue to support pricing. “An upward trend in milk output is currently being offset by robust demand,...

Modified: 18.11.2024
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Wisconsin Farmer Warns of Agriculture Challenges Under New Administration

... these people. Without them, we’re at a full stop,” he said. Tariffs Could Resurface, Impacting Wisconsin Exports The farmer also expressed concern over the potential reintroduction of tariffs under the new administration, citing the damaging effects on Wisconsin exports during previous trade disputes. “Tariffs often lead to retaliation against U.S. agricultural products like cheese, soybeans, and ginseng,” Breitenmoser warned. “The last round of tariffs devastated ginseng producers here in Wisconsin, and there’s no reason to believe it will be different this time.” Calls for Awareness and Action Breitenmoser criticized ...

Modified: 18.11.2024
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Inflation Edges Higher in October Amid Mixed Dairy Market Movements

... bright spot, advancing to $2.6300 per pound, up 3.25 cents with two trades. Meanwhile, cheese prices fell further, with CME block cheese dropping to $1.6900 per pound, down 2.75 cents, and barrels sliding to $1.6800 per pound, a decrease of half a cent. Trading ... ... $21.18 per hundredweight, a decrease of 12 cents. As inflation ticks up and mixed dairy market trends continue, the pressure on food prices may persist into the new year, impacting both producers and consumers.

Modified: 15.11.2024
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Rising Dairy Prices in Ireland Driven by Decline in Farmers and Increasing Demand

... prices, driven by a shrinking farming workforce and growing consumer demand. Between September and October, the price of butter climbed by 49 cents per pound to €4.23. The cost of two liters of full-fat milk rose by three cents, while Irish cheddar cheese increased by nine cents per kilo. Denis Drennan , President of the Irish Creamery Milk Suppliers Association (ICMSA), highlighted the growing strain on the dairy sector. "We’re witnessing a global reduction in the number of farmers, resulting in decreased food production," Drennan noted. "Economic pressures and rising production costs in recent years are impacting not only farms but ...

Modified: 14.11.2024
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Kerry Group Sells Majority Stake in Kerry Dairy Ireland to Co-Op in €500 Million Deal

... divestments, including the Consumer Foods Meats & Meals and Sweet Ingredients portfolios, Kerry aims to consolidate its focus on high-growth areas such as health, food protection, and sustainability. Edmond Scanlon, CEO of Kerry Group, noted: "This ... ... Ireland, currently fully owned by Kerry Group, comprises two major segments: Dairy Consumer Products, featuring leading brands in cheese, cheese snacks, dairy spreads, and chilled dairy snacks available across the UK and Ireland. Dairy Ingredients, providing ...

Modified: 14.11.2024
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Aldi Cheese Recalled Over Possible Listeria Contamination Risk

... soft-ripened cheeses sold at Aldi and other retailers due to potential contamination with Listeria monocytogenes, a bacteria posing serious health risks to young children, the elderly, and pregnant women. The recall, initiated last week, affects several cheese varieties, including Aldi ’s Emporium Selection Brie and La Bonne Vie Camembert, according to a company notice posted on the U.S. Food and Drug Administration (FDA) website. The potential contamination was identified during routine testing at Savencia’s Lena manufacturing facility, where processing equipment may have been exposed to listeria. While no illnesses or ...

Modified: 14.11.2024
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Agropur Appoints Jean-François Dubé as Senior Vice President of Operations

... has announced the appointment of Jean-François Dubé as senior vice president of operations. In this role, Dubé will focus on enhancing efficiency and reliability across Agropur’s 29 production facilities in Canada and the United States. Dubé will ... ..., initially serving as vice president of Health and Safety, and later advancing to vice president roles in Manufacturing for Cheese and Ingredients Canada , and Strategic Initiatives and Organizational Transformation. Agropur, Canada’s largest dairy ...

Modified: 13.11.2024
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Fonterra Set to Launch $2 Billion Dual-Track Process in 2025

... trade sale of its Oceania assets. The assets earmarked for divestment include its Australian consumer, food service, and ingredients business, along with New Zealand’s Fonterra Brands, which have been consolidated under the Fonterra Oceania unit. Also on the divestment list are Fonterra’s global consumer businesses and its Sri Lanka operations. Among the well-known Australian and New Zealand brands up for sale are Anchor, Western Star butter, and the Mainland and Perfect Italiano cheese lines. Fonterra has also identified additional non-core assets across Asia, China, the Middle East, Africa, and the Americas for potential divestment, as part of its global realignment strategy. Previously, Fonterra engaged Jarden and UBS in 2021 ...

Modified: 13.11.2024
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World Food Prices Reach 18-Month High in October, Led by Vegetable Oils – FAO

... floor. Maize prices also edged higher. Dairy prices climbed nearly 2%, supported by strong demand and constrained supply in cheese and butter, according to the FAO. Meanwhile, meat prices slipped by 0.3%, with pork and poultry prices both declining, ... .... Although down 0.4% from the previous year, the revised outlook would still make it the second-largest global cereal output on record. Y

Modified: 12.11.2024
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European Cream Prices Surge Beyond €10,000 as Holiday Demand Meets Tight Milk Supply

... the EU. This upward trend reflects broader dairy sector constraints impacting high-demand items such as milk powder, butter, cheese, and cream—a crucial ingredient for products ranging from ice cream to coffee creamers and pastries. "Until recently,... ... Ukraine conflict have reshaped markets, sustaining higher dairy prices." The price spike has intensified supply pressures on European dairy producers, as milk remains a constrained resource. This shortage forces producers into strategic decisions regarding ...

Modified: 12.11.2024
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Cheese Theft on the Rise as Organized Crime Targets High-Value Dairy Products

... excitement that a French distributor had shown interest. That excitement turned to dismay when the cheese disappeared shortly after collection, with no trace left behind. A 63-year-old man was arrested in connection with the case but was later released on bail, and the cheese, amounting to nearly the weight of four elephants, remains missing. This incident is one of many in a growing wave of food-related crimes, with high-end cheeses increasingly becoming a target. Organized crime groups have recognized the rising value ...

Modified: 12.11.2024
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Ice cream is becoming the leader among dairy products in Russia, demand has increased by 20%

According to the V Congress of the Siberian Union of Milk Producers and Processors, in 2024 ice cream came out on top in popularity among dairy products among the Russian consumer. In the period from January to August of this year, the ... ... which made it the most popular dairy product. Cream and yogurt took second and third places, respectively, while the category of cheese products showed a 46% drop, and the demand for kefir decreased by 1%. Artem Belov, CEO of Soyuzmoloko, noted the positive ...

Modified: 12.11.2024
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Fonterra Expands Foodservice Range in China with New UHT Cream Offering

... bakeries. The product, made with 100% New Zealand dairy milk, was unveiled at the China International Import Expo (CIIE) in Shanghai, held from November 5-10, 2024. The foodservice sector is a crucial area for Fonterra , supporting its strategic focus on high-value channels with products such as UHT cream, cream cheese, and mozzarella. The new Anchor Easy Bakery Cream targets China ’s expanding mid-tier UHT cream market, catering to the country's growing demand for dairy, driven by urbanization, a rising middle class, and increasing awareness of dairy’s ...

Modified: 11.11.2024
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U.S. Dairy Exports Rise 8.5% in September as Milk Powder, Cheese, and Whey Drive Growth

U.S. dairy exports saw a robust 8.5% increase in September on a milk solids equivalent (MSE) basis, marking a third consecutive month of year-over-year (YOY) gains, according to data from ... ... over 2023 levels. Key Product Categories Drive Gains Increased global demand for nonfat dry milk/skim milk powder (NFDM/SMP), cheese, and whey contributed significantly to September’s growth. NFDM/SMP exports rose 16% YOY, with a notable 8,481 metric ...

Modified: 08.11.2024
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Latin America Powers U.S. Dairy Export Growth in September

... and 90% YOY, respectively. The resilience of U.S. exports to Mexico is notable given recent macroeconomic pressures, including a depreciating peso and slowing economic activity. Although these factors have yet to impede U.S. exports, they could weigh on growth if economic uncertainty persists. Steady Gains Across Central America and the Caribbean In Central America and the Caribbean, U.S. dairy exports rose 5% YOY in September, led by robust cheese sales, which climbed 29%. Cheese demand was particularly strong in Guatemala (+24%) and the Dominican Republic (+26%). However, other categories underperformed; NFDM/SMP shipments declined 3%, and low-protein whey exports fell 28%, as buyers ...

Modified: 08.11.2024
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Saputo Reports Q2 FY2025 Financials, Announces Normal Course Issuer Bid Amid 8.9% Revenue Growth

... unfavourable milk-cheese spread, though pricing protocols helped mitigate impact. Cost challenges in Argentina due to inflation outpacing currency devaluation, while Australia benefited from reduced milk costs. Europe continued growth with higher branded cheese sales for the third consecutive quarter. Dividend and Capital Allocation Update Saputo’s Board of Directors has approved a dividend of $0.19 per share, payable on December 20, 2024, to shareholders of record as of December 10, 2024. Saputo also intends to file an NCIB with the Toronto Stock Exchange (TSX) to purchase up to 2% of its common shares, commencing upon TSX acceptance. This buyback reflects Saputo’s ...

Modified: 08.11.2024
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Fonterra Prioritizes Strong Partnerships With its Farmers

... and price-setting mechanisms of the company. Additionally, it has established an Australia Suppliers Council for farmer input on strategy, which has strengthened trust and alignment. Fonterra’s dedication to evolving services and clear communication ... ... (NPS), and leadership in foodservice rankings. The company's famous Aussie brands, like Western Star butter and Perfect Italiano cheese, also contribute to farmer loyalty by giving pride to their role in national food production. Though Fonterra is exploring ...

Modified: 08.11.2024
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Dairy Giant Lactalis to Cut 450 Million Litres from Milk Pool

... buyers. The affected farms are located in regions with lower supplier density, making milk collection more costly. Lactalis , which has long been a major player in the global dairy market, is pivoting towards more profitable consumer products such as cheese and yogurt, while stepping away from bulk ingredients like non-fat dry milk (NFDM). The company faces intense competition in the export market, particularly from countries like New Zealand. To soften the impact on French farmers, Lactalis stated that reducing the production of bulk commodities would ultimately lead to better farm gate prices for milk. However, this rationale has not appeased the Union of French Dairy Farmers (FNPL), which condemned the decision ...

Modified: 06.11.2024
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From Farm to Table: How Sustainable Practices Shape the Flavors of Pennsylvania’s Artisanal Cheese

In Philadelphia’s trendy Fishtown neighborhood, where culinary innovation merges with craftsmanship, dairy farmer and cheese artisan Sue Miller delivers her renowned Red Cat cheese to Pizzeria Beddia. Known for its open kitchen and industrial-chic aesthetic, the restaurant proudly features Miller's cheeses on its menu. Sue Miller has dedicated nearly 15 years to crafting artisanal cheeses at Birchrun Hills Farm , the family’s 80-cow dairy operation in Chester County, Pennsylvania. Using milk exclusively from her Holstein cows, Miller’s cheeses are ...

Modified: 06.11.2024
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Russia Turns to Turkish Butter Amid Price Surge and Supply Chain Challenges

... initiated talks with dairy producers to monitor butter production One-quarter of Russia's butter consumption traditionally relies on imports Traditional suppliers including New Zealand and Latin American countries have suspended shipments due to sanctions ... ... Belarus, India, Iran, and now Turkey The crisis has been exacerbated by domestic market dynamics, with increased production of cheese and ice cream competing for the same cream supply used in butter production. This competition has further driven up prices ...

Modified: 04.11.2024
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European Butter and Cheese Prices Command Premium Amid Global Market Movements

... reached an average of $3.74 per pound, contrasting sharply with New Zealand's $2.87 and the U.S.'s $2.69 per pound (adjusted for 80% butterfat content). Market reports indicate that the substantial price gap is bolstering export interest for EU butter and cheese products. On the futures side, U.S. Class III contracts displayed mixed trends. The nearby contract edged up by five cents to $20.57 per hundredweight, while Q1 2024 prices dropped by 14 cents to $19.63 per hundredweight. Class IV futures demonstrated more consistent ...

Modified: 01.11.2024
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Argentina Sees Surge in Dairy Exports, Expands Market Reach to New Regions

... 11.3% in volume and 9.9% in value year-on-year, highlighting the growing global recognition of Argentine dairy products like cheese and milk. These results demonstrate increasing international appreciation for Argentina's dairy quality, creating new export ... ... first nine months of 2024. This growth illustrates the country’s efforts to diversify its export portfolio, reducing reliance on traditional markets and tapping into new demand for Argentine pork products. In addition to these gains, Argentina continues ...

Modified: 01.11.2024
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Dairy Industry Embraces "Now, Next, Future" Strategy to Bolster Market Growth and Consumer Perceptions

... for real, nutrient-rich foods. "Now" – Building Immediate Market Momentum DMI’s current focus is on capitalizing on today’s market demands and trends. O’Brien highlighted that science-based initiatives have gained traction with influential ... ... checkoff-supported innovations, such as the popular New York Style Pizza and the Smart Slice school lunch program, have doubled the chain’s cheese usage since 2008. Furthermore, e-commerce campaigns across platforms like Instacart and Walmart have yielded strong returns,...

Modified: 01.11.2024
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Oddlygood Acquires Rude Health

..., Rude Health, for an undisclosed sum. Oddlygood is a key player in the Nordic plant-based market, where in six years it’s grown to an anticipated turnover close to €50m this year and a widely stocked range of plant-based alternatives to milk, cheese, desserts, cooking products and yoghurts. It launched its plant-based desserts into the UK market in 2023 and established itself in the competitive UK plant-based drinks category earlier on this year. Oddlygood’s mission is to raise the standard of plant-based food and drink. The UK is a key territory for the company and its acquisition of Rude Health will further diversify the business beyond the Nordics and drive both UK and European ...

Modified: 30.10.2024
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Dairy Industry 2025: From Functional Claims to Bold Flavors, Key Trends Shape Future Innovation

... snacks. “High-protein and fiber yogurts appeal to a growing consumer segment interested in health optimization through blood sugar control,” noted David Faulkner , Mintel’s Food and Drink Director. Cheese Innovation & Breaking Culinary Boundaries Cheese brands are also positioned to capitalize on emerging “Rule Rebellion” trends, where consumers seek unconventional flavors and textures. Viral social media trends have led to a fusion of meals and snacks, with younger consumers embracing non-traditional meal structures. Cheese brands that ...

Modified: 30.10.2024
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Global Dairy Summit Explores Industry Challenges Amidst Climate and Market Pressures

... climatic impacts. Australia and New Zealand : Focus on High-Value Dairy and Climate Response Joanne Bills , Global Insights Director at Ever.Ag Insights , outlined similarities between Australia and New Zealand’s dairy strategies, both focusing on high-value products like cheese for domestic and export markets. Climate challenges pose significant concerns, with both nations facing reduced water availability and increasing greenhouse gas (GHG) pressures. In New Zealand, regulatory changes and community demands are accelerating ...

Modified: 30.10.2024
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Food Union Automates Kārums Curd Snack Packaging with New Robotic System

... Latvia’s leading dairy and ice cream producer, has implemented a major automation project at Rīgas Piena Kombināts, focused on modernizing the packaging process for its Kārums curd snacks. This €2.2 million investment aims to enhance efficiency ... ... single robot, supported by an operator and automation technician, can efficiently handle this task, palletizing 900 boxes of cheese per hour and lifting up to 180 kg.” Čirjevskis also noted that this shift towards automation is creating roles that ...

Modified: 29.10.2024
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Neal’s Yard Dairy Faces £300,000 Loss in Sophisticated Cheese Scam but Receives Overwhelming Support"

... a reputable European distributor. Correspondence continued for several months, with the fraudsters demonstrating a detailed knowledge of the cheese industry, which reinforced their credibility. Despite the setback, Neal’s Yard Dairy has made good on its commitments to the small-scale cheese producers Hafod, Westcombe, and Pitchfork, covering the full payment for the stolen cheese to shield these suppliers from the financial impact. The dairy, known for its dedication to supporting traditional cheesemaking, aims to use this experience ...

Modified: 28.10.2024
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Little Moons Introduces Limited-Edition Cinnamon Bun Mochi for Autumn Season

... joins Little Moons’ portfolio of 18 gluten-free flavors, each free from artificial ingredients. Howard Wong, co-founder of Little Moons, remarked, “Our customers love the variety of flavours available, and there’s nothing more seasonal to snack on than a Spicy Cinnamon Bun mochi that’s filled with delicious cream cheese gelato and wrapped in our famous mochi dough.” The seasonal mochi ice cream will be available in major UK retailers, including Asda, Co-op, Morrisons, Sainsbury’s, Tesco, and Waitrose, with a recommended retail price of £5.00 for a six-pack....

Modified: 28.10.2024
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Cash Dairy Prices Decline on Chicago Mercantile Exchange

... across key product categories. Dry whey prices held steady at $0.6025, with seven transactions recorded, ranging from $0.6025 to $0.6050. In the cheese market, forty-pound blocks dropped $0.03, settling at $1.89, with one sale executed at that price. Cheese barrels experienced a sharper decline, down $0.07, closing at $1.91, also based on a single sale. Butter prices saw a notable dip of $0.0525, finishing at $2.6775. Three trades were recorded, ranging from $2.6550 to $2.6775. Nonfat dry milk also moved lower, declining by $0.0275 to $1.36, with sixteen sales ranging between $1.3575 ...

Modified: 25.10.2024
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National Dairy FARM Program Announces 2024 Excellence Award Winners

... Arizona. The awards recognize farmer leaders and evaluators for their outstanding contributions to the dairy industry, focusing on stewardship, sustainability, workforce best practices, and evaluation excellence. The recipients were honored for going above ... ... Care & Antibiotic Stewardship: Carlson Dairy LLP (First District Association) Environmental Stewardship: Double S Dairy (Saputo Cheese USA, Inc.) Workforce Development: Oakridge Dairy (Dairy Farmers of America) Evaluator of the Year: Nicole Frank (First ...

Modified: 25.10.2024
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America’s Dairy Farms Face Drastic Decline Amid Pricing Challenges and Rising Costs

... County has only 14 dairy farms, reflecting a national trend of consolidation. Pricing Challenges A key factor in the decline of small dairy farms is the Federal Milk Marketing Orders (FMMO) system, established in 1937 to regulate milk pricing based on its end use. Milk prices are categorized by classes: Class 1 (bottled milk), Class 2 (yogurt), Class 3 (cheese), and Class 4 (butter and powdered dry milk). While Class 1 traditionally commands the highest price, improvements in milk production, transportation, and processing have led to increased milk supply and a reduction in prices. Fr om 2005 to 2020,...

Modified: 24.10.2024
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Arla Foods Ingredients Harnesses Upcycling Potential of Acid Whey

... proteins. As well as offering a mild dairy taste and smooth and creamy mouthfeel, the recipes are all suitable for processing on a standard dairy line, and offer good viscosity control and stability through shelf life. The new concept is designed to help ... ... ProteinBoost can be used to overcome technical challenges in high-protein dairy production, and highlight solutions for high-protein cheese. Y

Modified: 24.10.2024
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Ukraine Sees Increase in Dairy Imports by 10.2% and Exports by 5.3%

..., cheese exports witnessed a substantial 67% increase, and sour-milk products saw a 4% rise. However, some categories experienced a decline, with whey exports dropping by 58%, butter and milk fats decreasing by 19%, and milk and cream falling by 6%. On the import side, butter and milk fats saw a sharp 76% increase, while whey imports grew by 14%, sour-milk products by 11%, and cheese by 5%. The only decline in imports was observed in milk and cream, which dropped by 3%.

Modified: 23.10.2024
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In Russia, sales of young cheeses showed a 15% increase in the first half of 2024

According to NTech research, young cheeses such as mozzarella, feta, feta, burrata and stracciatella demonstrated the most dynamic growth among all cheese categories on the Russian market in the first half of 2024. Sales of these cheeses increased by 15% in monetary terms and by 9% in physical terms year-on-year. At the same time, overall cheese sales in Russia for the period from January to June 2024 showed a decrease ...

Modified: 23.10.2024
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Global Vegan Cheese Market Set to Double by 2029 Amid Rising Demand for Plant-Based Alternatives

... Trends Shaping the Market Product Innovation and Variety: Manufacturers are continuously expanding their product offerings, focusing on innovative plant-based ingredients like fermented nuts and legumes. Artisanal and gourmet vegan cheeses are also on the rise, catering to consumers seeking premium culinary experiences. Clean Labels and Health-Conscious Ingredients: Consumers increasingly prefer vegan cheese products with clean labels and natural ingredients. Many manufacturers are enhancing their nutritional profiles by fortifying products with vitamins, minerals, and plant-based proteins. Rising Popularity in Foodservice: Vegan cheese is gaining ...

Modified: 23.10.2024
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Valio Planning to Relocate Vantaa Plant and Pitäjänmäki Warehouse Operations – Change Negotiations are Starting

... employees that industrial activities are likely to move away from Pitäjänmäki. Earlier this year, we held change negotiations on the relocation of the Pitäjänmäki juice factory’s production to Riihimäki,” explains Juha Penttilä , Valio’s Executive ... .... And the need for transport would be reduced,” Penttilä continues. The Joensuu plant produces around 25 million kilos of cheese blocks, consumer packaged cheeses and fresh cheeses annually. The production plant’s main products are Valio Polar® ...

Modified: 22.10.2024
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