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Eurostat named the largest cheese producers in the EU
... data. Farms across the European Union produced 160 million tonnes of raw milk in 2022, down 0.3% from the year before. The data showed that the vast majority of raw milk (149.9 million tonnes) was supplied to dairies, with the remainder used directly on farms. 10 largest cheese producers in Europe Germany 2.334 million tons Leading the way in this segment, Germany dominated European cheese production last year with a significant output of 2.334 million tonnes. Germany was also the EU's largest producer of drinking milk ...
Modified: 21.11.2023Path: Dairy News: dairy market news every day
"Farmers feel that opportunities for success exist in Wisconsin," - Randy Romanski, DATCP Wisconsin
... state" because we have both quantity and quality. Plus, we have diversity—we produce 600 different types, styles, and varieties of cheese here in Wisconsin, much more than any other state in the U.S. How do you plan to highlight the uniqueness of your cheese on a global scale? We are fortunate to have a small delegation of international business specialists— you may have met and worked with them. They are spreading the word about the quality and variety of products we offer. This is a story we need to keep ...
Modified: 07.10.2024Path: Dairy News: dairy market news every day
Beecher’s Handmade Cheese Honored as Top U.S. Artisan Cheese at 41st American Cheese Society Awards
... the 3rd Place Best of Show but also won 1st Place in the Cheddar Wrapped in Cloth category. This marks the twelfth time in 18 years that Flagship Reserve has dominated its category, a testament to its consistent quality and craftsmanship. Reflecting on this achievement, Kurt Beecher Dammeier, founder of Beecher’s Handmade Cheese, stated, “Nearly twenty-one years ago, my family started this little cheesemaking operation in Pike Place Market. To be standing here all these years later with Beecher’s cheeses named among the best of the best is an incredible honor. We have ...
Modified: 22.08.2024Path: Dairy News: dairy market news every day
U.S. Cheese Exports Soar in August Amid Robust Global Demand
... MT), respectively. Strong competition from New Zealand, which is reorienting its production towards SMP, has added pressure on U.S. exports, particularly as Chinese demand for whole milk powder softens. Additionally, U.S. milk powder production has lagged,... ... meet commercial demand. Outlook: Strength Amid Rising Challenges U.S. dairy exports have shown resilience through August, with cheese continuing to lead the charge. However, rising cheese prices and increased competition in the global milk powder market ...
Modified: 15.10.2024Path: Dairy News: dairy market news every day
Kazakhstan: The international cheese competition Cheese Open 2024 will be held in Aktau in May
The open international cheese competition Cheese Open 2024 will be held in Aktau on May 9-10, 2024. This is reported by The DairyNews with reference to the social network of the goat farm "Zheti lak" (Жеті лақ) from Mangystau. The cheese competition will be held with the support of the International Guild of Cheese ...
Modified: 29.02.2024Path: Dairy News: dairy market news every day
Mozzamini Wasabi Pearls by Cheese Bits Win Silver at 2023 American Cheese Society Competition
... European heritage and technology to Northern California, producing the Mozzamini line using exclusively local dairy milk. Their commitment to quality is underscored by the prestigious California Milk Advisory Board "Real California Milk" seal on their products. Mozzamini offers a delightful snacking experience with three different forms and a variety of flavors, designed to complement everything from cheese boards to salads and tuna dishes. The Pea-sized Pearls, available in five flavors - Original, Smoked, Strawberry, Smoked Wasabi, and the award-winning Wasabi - require zero preparation or slicing. Available in premium cheese cases nationwide at ...
Modified: 12.03.2024Path: Dairy News: dairy market news every day
Paraguay's Dairy Ambitions: A 10% Growth Target for Cheese Exports
Paraguay exported 78,02 tonnes of cheese in 2024 and plans a 10% increase in production and export this year. On World Cheese Day, celebrated on March 27, Paraguay's dairy industry reported sustainable growth and set a target to increase cheese production and exports by 10% this year. According to Hugo Pistilli, Vice President of the Association of Milk Producers (Aprole),...
Modified: 28.03.2025Path: Dairy News: dairy market news every day
Sealpac offers innovative packing for cheese
... Manufacturers are competing for the hand of the consumer with their own specialty products. Regardless of whether it is a small craft company with a regional customer base or a large-scale cheese producer for export markets: to ensure the quality of cheese specialties on their way to the end user, and to offer such products in an attractive and eye-catching manner to stand out from the competition, suitable and innovative packaging is required. The solutions here are just as diverse as the product offerings on the ...
Modified: 29.02.2024Path: Dairy News: dairy market news every day
Mazatlán Cheese Producers Consider Price Hike Due to Rising Milk Costs
... to a 50-cent rise in the cost of milk litre bought from local pasteurizing companies. He elaborated, "We are currently in a wait-and-see situation, as pasteurizers have raised milk prices by 50 cents for the cattlemen." The final decision on a possible cheese price increase will be made after a meeting with the association's members, scheduled for the following week.
Modified: 26.02.2025Path: Dairy News: dairy market news every day
SupplyOne to Present Packaging Process and Products at the 2024 Cheese Expo
... pouches can fit a range of product sizes, such as #4 cheese pouches. Cheese companies can also use a variety of forming and thermoforming films to protect their products, in addition to shrink bags and respiring bags. The choice of packaging depends on the goals of each cheese company and the requirements of each particular cheese product. Speak to SupplyOne’s experts at the Cheese Expo to learn more about how SupplyOne can empower cheese companies in their journey toward streamlined, efficient, and effective packaging....
Modified: 15.04.2024Path: Dairy News: dairy market news every day
Ever.Ag Revolutionizes Cheese Production with AI-Driven Cheese Yield Optimization
... manufacturers facing challenges in an ever-evolving industry. Addressing issues such as milk composition variability, an aging workforce, and slim profit margins, Cheese Yield Optimization leverages AI and machine learning to digitize and analyze the cheese production process. The program provides real-time actionable recommendations to operators, suggesting recipe changes based on data-driven insights. Unlike traditional approaches, this AI-driven solution learns from existing and new datasets, delivering results in as little as 90 days, a significant reduction from the typical 12 to 15 months. Ryan Mertes, Head of Manufacturing ...
Modified: 18.01.2024Path: Dairy News: dairy market news every day
Crave Brothers Farmstead Cheese Announces Retirements
... productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory. Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green energy as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone, ...
Modified: 22.01.2024Path: Dairy News: dairy market news every day
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
... Cheese analogs do not contain the key dairy proteins, caseins, necessary to precisely recreate the sensory properties of dairy cheese. Creating dairy, without the cow The scientists at NewMoo discovered a way to express casein proteins in plant seeds that ... ... proteins that match dairy proteins in nutrition, composition, and function. The start-up’s technology and concept are built on exclusive research and intellectual property derived at the Weizmann Institute of Science, in Rehovot, Israel. The innovation ...
Modified: 19.06.2024Path: Dairy News: dairy market news every day
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
... Cheese analogs do not contain the key dairy proteins, caseins, necessary to precisely recreate the sensory properties of dairy cheese. Creating dairy, without the cow The scientists at NewMoo discovered a way to express casein proteins in plant seeds that ... ... proteins that match dairy proteins in nutrition, composition, and function. The start-up’s technology and concept are built on exclusive research and intellectual property derived at the Weizmann Institute of Science, in Rehovot, Israel. The innovation ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
Schwarzwaldmilch Group and Käserei Bauhofer Forge Cheese Production Partnership
... significant cheese production deal with Käserei Bauhofer, aiming to boost cheese sales and develop new products. German dairy company Schwarzwaldmilch Group has signed a strategic agreement with the cheese manufacturer Käserei Bauhofer , focused on expanding the production and sales of cheese products under the Schwarzwaldmilch brand. This partnership particularly emphasizes sales, marketing, and production, targeting the development of new cheese products. Andreas Schneider , the managing director of Schwarzwaldmilch, stated: "We ...
Modified: 19.05.2025Path: Dairy News: dairy market news every day
Unveiling Cupola: Wisconsin's Hidden Gem in Artisanal Cheese
... performance-boosting antibiotics. The result is cheese crafted from well-fed, healthy cows treated with care. Cupola comes in two varieties: Cupola Artisan Cheese and Vintage Cupola. Aged for a minimum of six months, Cupola Artisan boasts a semi-hard, raw milk cheese with nutty, sweet notes reminiscent of Parmesan and a smooth Gouda texture. On the other hand, Vintage Cupola, aged for three years, transforms into a fruit-forward cheese with crunchy crystallization. Pairing options abound for Cupola. Its unique flavor, described as a cross between Gouda and Parmesan, is simultaneously fruity ...
Modified: 04.01.2024Path: Dairy News: dairy market news every day
Europe Full of Character: European Cheeses Unveil Their New Campaign in Canada
..., a series of engaging events and experiences will immerse Canadian media, influencers, and cheese enthusiasts in the world of European cheese. From exclusive press events and interactive tastings to influencer campaigns and the presence of European cheese on major consumer events, the campaign promises an unforgettable journey. Partnerships with a selection of cheese stores in Québec and Ontario, highlighting the sheer variety and unique quality of European offer in store, along with a collaboration with ...
Modified: 28.02.2024Path: Dairy News: dairy market news every day
Global Vegan Cheese Market Set to Double by 2029 Amid Rising Demand for Plant-Based Alternatives
... Trends Shaping the Market Product Innovation and Variety: Manufacturers are continuously expanding their product offerings, focusing on innovative plant-based ingredients like fermented nuts and legumes. Artisanal and gourmet vegan cheeses are also on the rise, catering to consumers seeking premium culinary experiences. Clean Labels and Health-Conscious Ingredients: Consumers increasingly prefer vegan cheese products with clean labels and natural ingredients. Many manufacturers are enhancing their nutritional profiles by fortifying products with vitamins, minerals, and plant-based proteins. Rising Popularity in Foodservice: Vegan cheese is gaining ...
Modified: 23.10.2024Path: Dairy News: dairy market news every day
Mintel: Rising Prices Propel Rapid Value Growth in UK Cheese Market
Rising Prices Propel Rapid Value Growth in UK Cheese Market, Mintel Reports Mintel's latest report on the UK cheese market reveals a remarkable surge in value growth despite a decline in volume sales. The forecast anticipates that the market's value will reach £4.5 billion (€5.2bn) by 2028, driven by escalating prices. Despite the ongoing cost of living crisis,...
Modified: 08.01.2024Path: Dairy News: dairy market news every day
U.S. Cheese Exports Maintain Strong Momentum, Setting Records in October
... global demand for cheese showing resilience and additional production capacity set to come online, U.S. exporters are well-positioned for sustained growth. Despite currency challenges and regional fluctuations, the outlook remains positive for U.S. cheese on the global stage. Y
Modified: 09.12.2024Path: Dairy News: dairy market news every day
Sartori Cheese Unveils Two New Flavors: Sriracha and Italian Herb Cheddar
... Italian herb cheddar to cheese lovers worldwide. Our Master Cheesemakers have meticulously crafted these distinct flavors, and we’re eager for everyone to savor them in their preferred way.” Both cheeses will be conveniently available for purchase on Sartori Cheese's official website and through various retailers across the United States. Cheese enthusiasts can now indulge in these innovative offerings from Sartori Cheese's diverse portfolio.
Modified: 22.04.2024Path: Dairy News: dairy market news every day
American type cheese stocks increased to 837.8 million pounds
... higher. Butter prices surged following the bullish Cold Storage report, closing at $2.76 per pound, the highest since November 8, 2023. Production and Demand Outlook: Dairy Market News reports that cheese demand is ranging from stronger than typical to on par with previous years. Cheese makers are seeing steady production even amid disruptions caused by winter storms. Domestic cheese demand in the West is described as steady to lighter, influenced by harsh weather conditions. The report also notes that dairy producers have significantly ...
Modified: 01.02.2024Path: Dairy News: dairy market news every day
Blue Cheese Market Poised for Strong Growth, Driven by Demand for Convenience Foods and Plant-Based Alternatives
... and export sales reaching 482.4 thousand tons, valued at USD 2 billion. This underscores a wider trend wh ere convenience foods are boosting blue cheese’s presence in global markets. In response to these trends, major industry players are focusing on developing plant-based blue cheese alternatives. These innovations cater to consumers adhering to vegan, lactose-free, or plant-based diets, and address a broader demand for sustainable, health-conscious food options. Climax Foods, a US-based food tech company, introduced "Climax ...
Modified: 17.10.2024Path: Dairy News: dairy market news every day
TOP 100 milk processors: oligarchic capitalism of the Russian dairy industry in 2022
... starting from 2014, almost the entire increase in raw milk production was directed to cheese production. So, if 10-11 million tons of milk were spent annually on the production of whole milk products over the past 10 years, then 7.6 million tons were spent on cheese production in 2013, and 13.4 million tons in 2022. That is, the growth was 76% over 10 years. However, cheese consumption increased slightly over this period. Back in 2019, analysts from the Center for Dairy Market Research spoke about the overproduction ...
Modified: 30.10.2023Path: Dairy News: dairy market news every day
By 2032 the global organic cheese market will reach $16,302 million
... available. Regulatory support and certifications for organic farming have instilled confidence in consumers regarding product authenticity and quality. As a result, both established and emerging players in the food industry are expanding their organic cheese portfolios to meet growing demand and capitalize on evolving consumer preferences, fostering sustained growth in the market. In 2022, the cheddar segment dominated the organic cheese market, capturing one-third of its revenue globally. This segment is poised to maintain its leadership position in the ...
Modified: 02.05.2024Path: Dairy News: dairy market news every day
The Laughing Cow Introduces First Limited-Edition Cheese Flavor: Everything Bagel Style
... favorite flavors in an even more convenient way thanks to the perfectly portioned The Laughing Cow Everything Bagel Style cheese wedges." These versatile cheese wedges can be enjoyed in a variety of ways—from pairing with pretzel crisps to spreading on a bagel for the ultimate breakfast sandwich. Each wedge is made with real cheese, providing 2 grams of complete protein and serving as a good source of calcium, vitamins A, and D. The Laughing Cow Everything Bagel Style is available now through January 2025 at major retailers nationwide, including Walmart, Meijer, Target, and ...
Modified: 07.08.2024Path: Dairy News: dairy market news every day
Sargento Introduces New Cheese Snacks Range
Sargento Foods is expanding its cheese snack offerings with the introduction of a fresh line called 'Fun! Balanced Breaks,' along with two additional string cheese products. Building on the popularity of their Balanced Breaks series, which combines cheese and crackers, the 'Fun!' line presents three enticing varieties. Each pairs Sargento's natural cheeses with a delightful assortment of cookie favorites from Mondelēz International....
Modified: 15.03.2024Path: Dairy News: dairy market news every day
Tillamook Celebrates 116 Years with Cheese Giveaway
... going overboard this year by gifting a literal boatload of cheese." Participants looking to take part in this cheese giveaway are encouraged to enter the contest running until February 20. Additionally, the first 15,000 entries will receive a free cheese coupon worth up to $6, allowing even more enthusiasts to partake in the celebration. More information on the contest can be found on Tillamook's special contest page .
Modified: 18.02.2025Path: Dairy News: dairy market news every day
Culinary Renaissance: United States Cheese Market Set to Soar to $48.52 Billion by 2030
... Experiences In a remarkable transformation, the United States Cheese Market is embracing a new era driven by the surging popularity of specialty and artisanal cheeses. Projections from ResearchAndMarkets.com indicate that this evolving industry is on track to achieve a substantial growth trajectory, with an estimated value of $48.52 billion by 2030. The American cheese landscape is currently basking in a diverse array of offerings, spanning from traditional cheddar to meticulously crafted artisanal delicacies. This broad spectrum caters to a range of consumer preferences, solidifying cheese's prestigious standing ...
Modified: 04.03.2024Path: Dairy News: dairy market news every day
Roland Barthélemy: Kazakh Cheeses Are Gaining Global Recognition on the International Stage
... other Central Asian producers on the international stage will continue: "We look forward to welcoming guests from Central Asia, from Kazakhstan and neighboring countries with their new cheeses, and we hope they will proudly represent their region on the world cheese stage."
Modified: 10.10.2024Path: Dairy News: dairy market news every day
Safety and Flavor of Raw-Milk Cheese in the Spotlight
... incidents, even with rigorous testing, underscore the unpredictability of the cheese-making process. 4. Expert Perspectives on Consumption: Cornell University professor Mark Wiedmann advises caution, especially for vulnerable groups like children, the ... ... assessments are subjective, occasional indulgence in hard, aged raw cheeses is suggested. Context, such as the setting and type of cheese, may influence consumption decisions. Conclusion: The safety and flavor of raw-milk cheese continue to be debated, with ...
Modified: 07.03.2024Path: Dairy News: dairy market news every day
Fonterra strikes gold with top awards on International Cheese Day
Fonterra continues to add to its trophy cabinet with success at this year’s New Zealand Cheese Awards, which were announced just ahead of International Cheese Day today. The Co-operative took home a total of 52 awards, including 21 for its premium Kāpiti range. For the fourth time in five years, Kāpiti Kikorangi Triple Cream Blue won ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
Saputo Unveils New Lineup of Wensleydale and Vandersterre Cheeses with Distinctive Flavors
... whiskey during production. This process imparts a woody character and a sweet yet slightly acidic finish, enhanced by the milk’s natural sweetness from clover-fed cows in the Netherlands . Rounding out the collection is the Landa Jersey XO Wedge, a cheese matured on wooden shelves for a minimum of 18 months, which yields a firm texture with fine salt and protein crystals. This aging process enhances its rich flavor, making it a premium choice for cheese enthusiasts. Looking ahead, Saputo plans to release a Truffle ...
Modified: 17.10.2024Path: Dairy News: dairy market news every day
Puck unveils limited-time Zaatar Cream Cheese across the Middle East
... to providing unique and delightful creations for families everywhere." As the number one cream cheese jar brand in both KSA and UAE, Puck continues to captivate palates with its diverse range of high-quality dairy products. The new Zaatar Cream Cheese, made with 100% milk, promises to enhance mealtimes with its irresistible blend of flavors, whether spread on toast, incorporated into savory recipes, or enjoyed straight from the jar. Packaged in a modern 450g jar, Puck Zaatar Cream Cheese is available only while stocks last, encouraging fans of all ages to act quickly to savor this unique treat. The Zaatar ...
Modified: 09.07.2024Path: Dairy News: dairy market news every day
Saputo Sees Strong Demand For Grab-And-Go Cheeses
... grab-and-go cheese products sold at grocery retail remains robust. According to Nicole Austin, marketing manager for Saputo USA, it's primarily due to families' hectic schedules and their preference for convenient, satisfying snacks that can be enjoyed on the go. Saputo's Frigo Cheese Heads brand offers a diverse range of on-the-go snacks that promote creative snacking and self-expression. As the leading branded string cheese in the market, Frigo products include regular or light string cheese options as well as cheese and meat ...
Modified: 14.03.2024Path: Dairy News: dairy market news every day
US Cheese and Whey Investments Poised to Reshape Global Dairy Market
... prices has provided further economic justification for investments in processing capacity. However, in the short term, the rapid expansion of production capabilities may introduce volatility into the market. A temporary oversupply scenario could weigh on cheese prices, as the industry works to absorb the additional output. Analysts suggest that while the increased supply could exert downward pressure on domestic prices, growing export demand should help mitigate these effects over time. In the long run,...
Modified: 07.02.2025Path: Dairy News: dairy market news every day
PCC-DBII Distributes Over $5.87 Million to Support Dairy Businesses in Five Western States
... build a stronger dairy presence on the West Coast, and to forge bonds between food producers/processors and consumers, said PCC-DBII Project Director Carmen Licon Cano, Ph.D. “Recipients range fr om adding a creamery location wh ere people can watch cheese being made on a small scale to transitioning a production line with automation, allowing employees to free up for other important tasks, like creating new value-added dairy products. All projects are exciting, allowing dairy processors to make nutritious, delicious ...
Modified: 23.05.2024Path: Dairy News: dairy market news every day
Fonterra Oceania Launches 'Night Cheese' Campaign for Bega Cheese
Fonterra Oceania has introduced Bega Cheese's 'Night Cheese' campaign through TBWA\Melbourne, spotlighting the unique late-night snacking experience. Fonterra Oceania has rolled out Bega Cheese's 'Night Cheese' campaign, created by TBWA\Melbourne . This campaign steps away from the traditional dairy product marketing and focuses on the late-night snacking moment. "By identifying and owning the late-night snacking moment, We are creating a whole new experience of indulgence that is uniquely Bega," stated Bianca Di Donato , marketing manager at Fonterra Oceania. The ...
Modified: 03.04.2025Path: Dairy News: dairy market news every day
Cheese Alert in Colombia: Rising Prices in Corabastos Spark Concern
... campesino cheese and cuajada have distinct characteristics regarding texture, grain size, and flavor: Characteristic Campesino Cheese Cuajada Grain Size Larger Smaller Texture Firm and Compact Soft and Moist Flavor Intense and Salty Mild and Slightly Acidic ... ... various dishes Mostly fresh, spreads, or desserts These cheeses play different roles in Colombian cuisine and are selected based on occasion and region, like queso costeño in the Caribbean region and quesito antioqueño in Antioquia.
Modified: 24.01.2025Path: Dairy News: dairy market news every day
The Rise of Vegan Brie: Plant-Based Alternatives Steal the Spotlight
... cheeses undergo fermentation, developing their tangy depths and the signature white bloom over several weeks. Some artisanal makers even age their creations in cheese caves, allowing flavors to deepen while maintaining a creamy core. The Best Vegan Brie on the Market For cheese lovers venturing into plant-based options, North America offers a delightful selection. Rebel Cheese’s Cave-Aged Brie, made from cashews and aged in dedicated cheese caves, promises the decadence of traditional Brie. The Uncreamery’s Classic ...
Modified: 28.02.2025Path: Dairy News: dairy market news every day
Kraft Natural Cheese Launches Signature Shreds Under New Lactalis Ownership
... dishes from pizzas to casseroles. The launch underscores a broader trend of increased home cooking and cheese consumption in the U.S., a movement that gained significant traction during the pandemic. With at-home meal preparation remaining high and cheese sales continuing to grow, Kraft's new product line is poised to capitalize on these trends while focusing on traditional dairy amidst rising interest in plant-based alternatives.
Modified: 21.05.2024Path: Dairy News: dairy market news every day
UK Cheese Producers Face Mounting Losses Amidst Stalled Canada Free Trade Agreement Negotiations
... growth, with a 15% year-on-year increase in volume and a 39% increase in value in 2022, reaching almost 180 million tonnes and £785 million, respectively. The industry is pressing the government for the best outcome, considering the potential impact on the future potential of the UK cheese export market. While the prognosis currently appears challenging, industry stakeholders remain hopeful that negotiators can find a solution to address the concerns of UK cheese producers in the Canada FTA negotiations.
Modified: 14.11.2023Path: Dairy News: dairy market news every day
Cheese Theft Epidemic: Retailers Grapple with Criminals Targeting Dutch Dairy Products
... by registration numbers, making them traceable, theft remains a persistent problem. In 2020, authorities arrested two individuals for pilfering 300 cheeses valued at €40,000 in Lievelde, Gelderland. The culprits attempted to sell the stolen cheeses on the online auction site Marktplaats, but their scheme was thwarted thanks to the traceability of the products. The latest theft incident occurred in Utrecht, wh ere retailer Martijn van der Valk was dismayed to find his shop devoid of cheese and other products shortly after stocking up for Easter. Van der Valk estimates his losses at around €20,000 and fears that his stolen cheeses have likely been smuggled abroad, evading traceability measures. For cheese sellers like Van der Valk,...
Modified: 26.04.2024Path: Dairy News: dairy market news every day
Peruvian Cheese Industry: Over 55% of Milk Transformed into Dairy Products
Peru's cheese sector is expanding with over 158,000 tons produced in 2024, invigorated by small producers and innovation. The Peruvian cheese industry is on an upward trajectory, with a whopping 158,310 tons produced in 2024, fueled by the dedication of more than 388,450 family producers. Impressively, over 55% of the country's fresh milk goes into making cheese and other dairy products, consolidating ...
Modified: 31.03.2025Path: Dairy News: dairy market news every day
Survey Says: Everyone's Craving a New Kind of Cheese
... toppings for early adopters, underscoring the mass-market appeal of New Culture cheese. Willingness to Pay, More: Early adopters are willing to pay up to $4 more per pizza with New Culture cheese, highlighting its quality advantage compared to plant-based cheese options on the market. Taste is Key: Taste remains paramount, with only 41% of respondents indicating they would consume an alternative food product if it didn't taste as good as the conventional version. As a result, many emphasized the importance of trying ...
Modified: 17.01.2024Path: Dairy News: dairy market news every day
Cheese utilization is sputtering
... quarter-cent on Tuesday, reaching $1.4550. Barrels were down 4.50 cents on Monday, with 13 loads sold, inching up by half a cent on Tuesday to hit $1.41. Midwest cheesemakers report steady production due to available milk, with spot milk prices ranging from ... ... Class. Despite some offering milk below Class ahead of the year-end holidays, volumes are not excessive. While Western retail cheese demand remains steady, food service shows moderate activity. Domestic cheese's improved price competitiveness has not yet ...
Modified: 21.12.2023Path: Dairy News: dairy market news every day
UK Start-up Better Dairy Advances Cow-Free Cheese with Precision Fermentation
... associated with livestock agriculture. Nagarajah clarified that their success metric isn't plant-based cheese but rather traditional cheese, with products that taste, melt, and stretch like their dairy counterparts, devoid of bovine involvement. Better Dairy's ... ... heat than carbon dioxide, making innovation in reducing these emissions critical. Currently, Better Dairy's efforts are focused on scaling up the production of proteins like casein and osteopontin in their laboratories. The company is navigating regulatory ...
Modified: 30.01.2025Path: Dairy News: dairy market news every day
Review of Events in the Dairy Industry Worldwide in the First Half of 2024
... products, as well as other liquid dairy products. Saputo Inc., a well-known Canadian dairy producer, announced during its 2024 financial results review that it would close six of its facilities in the USA. The company plans to implement a strategy focusing on cheese production. This includes closing plants in Lancaster and Green Bay, Wisconsin; Tulare and South Gate, California; and facilities in Big Stone, South Dakota, and Belmont, Wisconsin, which are already closed. At the same time, Saputo is expanding ...
Modified: 07.07.2024Path: Dairy News: dairy market news every day
Global Vegan Cheese Market Poised for Significant Growth, Set to Reach $8.1 Billion by 2034
... South Korea is expected to see a 9.3% CAGR through 2034. North America is anticipated to hold a 24.3% share of the global market by 2034. A Fact.MR analyst recommends that market players focus on replicating the sensory qualities of conventional dairy cheese to leverage the growing consumer emphasis on environmental sustainability, which presents significant opportunities in the vegan sector.
Modified: 24.06.2024Path: Dairy News: dairy market news every day
UK-Canada Free Trade Talks Stall Over Food Safety Measures and Tariffs
... non-negotiable. Trade Statistics: In 2023, the UK exported £198.1 million worth of food to Canada, with cheese being a significant product. Canada, in turn, exported food worth £557.7 million to the UK, with wheat and maize as leading products. Impact on UK Cheese Producers: UK cheese, previously allowed tariff-free imports under a temporary arrangement, saw changes in quotas, making it subject to prohibitive import taxes. This shift poses challenges for UK producers competing against global exporters. Canada's ...
Modified: 08.02.2024Path: Dairy News: dairy market news every day
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