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USDA Reports Continued Decline in Milk Production, Exacerbating Pressure on Cheese Market
According to the latest updates from the U.S. Department of Agriculture (USDA), the dairy industry faces ongoing challenges as milk production continues to decline, placing additional strain on cheese inventories and Class III milk futures. The USDA's monthly Milk Production report revealed a concerning trend, with February's output totaling 18.1 billion pounds, representing a 1.3% decrease compared to the previous year after adjusting for ...
Modified: 16.04.2024Path: Dairy News: dairy market news every day
Inauguration of Analytical Research Laboratories at Brazzale Science Center Honors Legacy of Dr. Tino Brazzale
... Butter, preservative-free Fratelli Brazzale ice cream, and the introduction of recyclable packaging for grated Gran Moravia cheese. These innovations stand as a testament to the center's unwavering commitment to sustainability, quality, and consumer ... ... underpinned by a sense of purpose rooted in humanistic values and ethical reflection. As the Brazzale Science Center embarks on this new chapter of exploration and innovation, it reaffirms its steadfast commitment to advancing knowledge, fostering collaboration,...
Modified: 15.04.2024Path: Dairy News: dairy market news every day
Cheese Open 2024 in Aktau is postponed to autumn due to the flooding situation in Kazakhstan
As reported by The DairyNews, the organizers of the event, the International Forum of Dairy Experts, Cheese and Dairy Product Manufacturers "Cheese Open 2024," which was planned to be held on May 9-10 in the city of Aktau, is being postponed to the autumn of 2024 due to the state of emergency caused by the flooding situation. Several large dairy enterprises, which were supposed to participate in the event, are currently engaged in providing ...
Modified: 15.04.2024Path: Dairy News: dairy market news every day
Kristin Benke: Resurgence in Milk Consumption Signals Changing Tastes
... Ontario's dairy producers. Fluid milk and cream remain pivotal, comprising approximately 30% of monthly milk cheque revenue, with cheese production closely following suit. Benke emphasized the importance of these markets, underscoring their role in safeguarding ... ... reflects evolving consumer tastes. As preferences shift towards richer milk varieties, the industry must adapt to capitalize on this newfound momentum. The resurgence in milk consumption signals a potential renaissance for Ontario's dairy sector, promising ...
Modified: 15.04.2024Path: Dairy News: dairy market news every day
US Dairy Farmers Implement Stringent Measures Amid Bird Flu Threat
... vigilance within the dairy industry. Despite cows' apparent resilience to the virus, outbreaks disrupt milk production, prompting farmers to isolate affected animals and prevent contaminated milk from entering the food supply. While the impact of bird flu on milk and cheese demand remains uncertain, concerns persist within the industry. Futures prices for milk experienced fluctuations amid the outbreak, reflecting market anxieties about supply disruptions and reduced consumption. In response, the USDA has issued recommendations ...
Modified: 15.04.2024Path: Dairy News: dairy market news every day
SupplyOne to Present Packaging Process and Products at the 2024 Cheese Expo
... pouches can fit a range of product sizes, such as #4 cheese pouches. Cheese companies can also use a variety of forming and thermoforming films to protect their products, in addition to shrink bags and respiring bags. The choice of packaging depends on the goals of each cheese company and the requirements of each particular cheese product. Speak to SupplyOne’s experts at the Cheese Expo to learn more about how SupplyOne can empower cheese companies in their journey toward streamlined, efficient, and effective packaging....
Modified: 15.04.2024Path: Dairy News: dairy market news every day
Milk Prices Rally as Market Volatility Subsides at Week's End
The dairy market experienced a resurgence on Friday, marking a strong finish to a week characterized by heightened volatility. Spot cheese prices saw Cheddar blocks rebounding by 2 ½ cents to $1.53 per lb, followed closely by Barrels, which also gained 2 ½ cents to reach $1.57 1/4, representing a nearly 10-cent increase over the past week. Butter prices followed suit, bouncing back ...
Modified: 14.04.2024Path: Dairy News: dairy market news every day
Primula Unveils Special Edition Cheddar and Chorizo Squeezy Cheese to Mark 100th Anniversary
... cheddar and chorizo squeezy cheese offers a hassle-free way to enhance dishes with its rich taste profile. Packed with protein and calcium, it presents a compelling choice for health-conscious consumers looking to elevate their meals without compromising on quality or flavor. Lisa Thornton, Head of Marketing at Kavli, expressed pride in Primula's dedication to delivering exceptional taste experiences driven by consumer demand. She emphasized that the Cheese & Chorizo variant embodies Primula's commitment to excellence and passion for providing cheesy goodness to its loyal customers.
Modified: 12.04.2024Path: Dairy News: dairy market news every day
When milk caused a war, farmers, communists and the mob fought for control
... made no further mention of violence. A 10-day truce was called after mediators stepped in. Talks nearly broke down at midnight on the final day, but negotiators, which included North Dakota Gov. Ole H. Olson, brokered a 5-day truce extension. Even from ... ... tension was palpable leading up to the final day. The union men, or communist comrades, refused to give themselves up. 'Mob cheese' In Chicago, the Italian mob still loyal to Al “Scarface” Capone, saw opportunity. Even though Capone was in prison ...
Modified: 12.04.2024Path: Dairy News: dairy market news every day
Brazilia's Dairy Forecast 2024: Analyzing Consumption Trends
... variables, the feasibility of using Google Trends as a predictive tool was evaluated. Results showcased strong correlations above 0.9, suggesting that online consumer behavior could serve as an early indicator of shifts in consumption patterns. Focusing on dairy products exhibiting high correlations between sales and Google Trends, a forecasting model was employed to estimate sales figures for selected derivatives. The forecasts suggest trends of reduced consumption for butter, cheese, and condensed milk, particularly influenced by factors such as consumer preference for healthier options and economic pressures like rising prices and inflation. The data also hints at a potential shift towards healthier dietary choices, evidenced ...
Modified: 11.04.2024Path: Dairy News: dairy market news every day
Brazil: Paraná Government Acts to Safeguard Local Dairy Industry
... essential and are thus ineligible for taxation at the full rate of 19.5%. Notably, this change applies primarily to industries, the largest importers of these products in Paraná. Furthermore, under the decree, both powdered milk and imported mozzarella cheese forfeit the entitlement to the presumed credit of 4% of ICMS. The presumed credit serves as a tax incentive mechanism aimed at reducing the ICMS burden on other credits. Of paramount concern to the state is the control of imports from Mercosur countries. According to Agrostat, Paraná imported 6.5 tons of powdered milk in the preceding year, amounting to US$ 24.6 million in costs. Argentina, Uruguay,...
Modified: 11.04.2024Path: Dairy News: dairy market news every day
Plant-Based Dairy Just Became More Accessible for 7 Million American Women and Children
... age of five, who are found to be at nutritional risk. First proposed in November 2022, the USDA received over 17,000 comments about the changes, which will affect the 6.6 million people – equivalent to 53% of all babies born in the US – reliant on the WIC program to meet their daily caloric intake. The final updates increase the allowances for whole foods like produce and grains, as well as non-dairy products like yoghurts, cheese and milk. The changes follow the White House’s efforts to fully fund WIC for 2024, with an extra $1B for the supplemental nutrition programme bringing the total allocated amount to $7B. “WIC has a half-century track record of caring for young ...
Modified: 11.04.2024Path: Dairy News: dairy market news every day
Cheese Sales Soar with Private Label Boost: A Look at Key Subcategories
... stellar performance, processed cheese experienced mixed results. Despite minor declines in dollar and unit sales, private label remains a dominant force. Notable performers include Kraft, Borden, and Bel Brands USA's Boursin. Despite challenges, the cheese industry continues to thrive, fueled by consumer demand and innovative product offerings. With private label playing a pivotal role in driving growth, manufacturers are poised to capitalize on evolving market trends and consumer preferences.
Modified: 10.04.2024Path: Dairy News: dairy market news every day
Dairy Markets Experience Mixed Performance as Milk Prices See Decline
On April 9, the dairy markets witnessed predominantly downward movement, with milk prices facing losses across various segments.... ... exchanged. Class III Futures: Dropped to $18.02 per hundredweight, marking a loss of 14 cents for the third quarter. May "All Cheese" Contract: Advanced to $1.6850 per pound, rising by 1.5 cents. Spot Butter: Remained at $2.9700 per pound, with no ...
Modified: 10.04.2024Path: Dairy News: dairy market news every day
Dairy Market US: Spring Milk Prices Show Growth Amid Cheese Rally
Following a rally in cheese prices on Friday, the dairy market maintained momentum on Monday, with Class III milk experiencing a significant uptick. Cheddar blocks and barrels saw notable gains, pushing cheese prices up by over 10 cents in recent trading sessions. Butter also reached ...
Modified: 10.04.2024Path: Dairy News: dairy market news every day
Ukrainian Dairy Exports Maintain Stable Volumes Amid Revenue Growt
... increased import competition, Ukrainian dairy producers remain optimistic about future prospects, especially post-Ramadan when demand is expected to rise. In March, Ukraine imported more dairy products compared to February, with notable increases in cheese and ice cream imports. However, the country's foreign trade balance for dairy products remained negative. Based on Association of Milk Producers of Ukraine materials
Modified: 09.04.2024Path: Dairy News: dairy market news every day
The import of dairy products to Kazakhstan increased by 12.6% in 2023 to 188 thousand tons
... products to Kazakhstan increased by 12.6%, to 188.6 thousand tons. Deliveries cost Kazakhstan $368.6 million. Cheeses and cottage cheese from abroad were in demand in the Kazakh market - 55.2 thousand tons (+1.5 times). These products were imported from Russia,... ... tons, in Russia – 5.5% less, 16.6 thousand tons. However, supplies from France (1.5 thousand tons) and Poland (560 tons), on the contrary, increased 2.7 times and 3.7%, respectively. Also, a small volume of dried and condensed milk came from Uruguay ...
Modified: 09.04.2024Path: Dairy News: dairy market news every day
Amcor Presents Innovative Packaging Solutions at International Cheese & Dairy Expo
Amcor, a global leader in packaging solutions, will be showcasing its latest offerings at the International Cheese & Dairy Expo in Stafford, UK, on June 27 at 14:30. Renowned for its responsible packaging solutions across various sectors, including food, beverage, pharmaceuticals, and more, Amcor is committed to innovation, sustainability, and product protection. With a focus on lightweight,...
Modified: 09.04.2024Path: Dairy News: dairy market news every day
U.S. Dairy Exports Surge as Global Economic Recovery Bolsters Demand
... prior-year levels for the first time in a year, reaching a milestone of 501.1 million pounds. Notably, this marks the first instance of dairy exports exceeding 500 million pounds in February, highlighting the sector's resilience and competitiveness on the global stage. Strong cheese shipments have emerged as a driving force behind the surge in overall exports, with Mexico's burgeoning appetite for U.S. cheese contributing significantly to the uptick. Lower prices at the CME have further enhanced the competitiveness of U.S....
Modified: 08.04.2024Path: Dairy News: dairy market news every day
USDEC Report: U.S. Dairy Exports Rebound in February
... daily basis, February was the strongest month ever for U.S. cheese exports. Latin America continued to drive sales, but U.S. suppliers saw optimistic developments in Japan and the Middle East and ongoing growth in China as well. (See below for more on cheese.) Nonfat dry milk/skim milk powder (NFDM/SMP) exports rose 3.4% to 65,214 MT. It was the biggest YOY gain since August 2023. A rebound in sales to Southeast Asia (39%, +6,512 MT) fueled the increase. U.S. shipments to Mexico fell short of the volume ...
Modified: 08.04.2024Path: Dairy News: dairy market news every day
FrieslandCampina wins 12 medals at cheese competition in Wisconsin
... awarded to Lutjewinkel 1916 Tasty & Light, Parrano Robusto, and Gayo Azul Mature Edam. The World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition. The contest has been held biennially by the Wisconsin Cheese Makers Association since 1957. All entries were evaluated by a team of skilled technical judges from all over the world. They assessed the entries based on taste, body and texture, salt, color, finish, packaging, and other relevant characteristics. A gold medal, a silver medal and bronze medals were awarded to the three highest-scoring entries in each class. FrieslandCampina is proud to have had 12 winners ...
Modified: 08.04.2024Path: Dairy News: dairy market news every day
VILVI GROUP Subsidiary SIA "Baltic Dairy Board" Boosts Authorized Capital for Expansion
... Institution. The increased authorized capital underscores VILVI GROUP's commitment to driving growth and innovation within its dairy operations, positioning SIA "Baltic Dairy Board" as a key player in the region's dairy industry. With a clear focus on expansion and modernization, this investment lays the foundation for a promising future in cheese production and strengthens the Group's presence in the Baltic market.
Modified: 08.04.2024Path: Dairy News: dairy market news every day
Australian Cheese Lovers Embrace Artisanal and Vegan Options Amid Soaring Cheddar Prices
... sales. Dairy Australia's analysis reveals that even specialty cheeses, sold in smaller quantities, have seen a notable per kilo price hike, with everyday cheese now averaging at $16 and entertaining cheese at $31. Independent producers, like Harvey Cheese in Western Australia, have managed to navigate these challenges by focusing on labor-intensive artisanal production, creating a niche that larger producers find difficult to penetrate due to scalability issues. Pieter Loitering, the general manager of Harvey Cheese, highlights the company's strategic decisions to partner with ...
Modified: 05.04.2024Path: Dairy News: dairy market news every day
Belton Farm Unveils Vibrant Rebranding for Red Fox Cheese Products
... heart of this rebranding effort is a striking new packaging design, featuring a vibrant color scheme and a stronger emphasis on the brand's playful fox mascot, aimed at broadening the products' appeal. The choice of the Red Fox name holds significance,... ... a fitting symbol, resonating with the heritage of Leicester and Leicestershire, making it an ideal mascot for Red Leicester cheese. Justin Beckett, managing director of Belton Farm, emphasizes the brand's position as a leader in Red Leicester cheese,...
Modified: 05.04.2024Path: Dairy News: dairy market news every day
Unraveling Synlait: A Dive into the Downfall of a Former NZX Dairy Star
... in the first half of the year, the company's trajectory has been turbulent, leaving investors and industry observers perplexed. So, what went wrong for Synlait? Pre-Pandemic Spending Spree: Before the onset of the COVID-19 pandemic, Synlait embarked on an ambitious spending spree, investing heavily in infrastructure and acquisitions. However, despite pouring significant sums into ventures such as the Pokeno manufacturing plant and acquisitions of cheese companies, the anticipated returns failed to materialize. The underutilization of the Pokeno plant, despite additional investments, has left Synlait grappling with inefficiencies. Pandemic Fallout: The tumultuous impact of the pandemic further ...
Modified: 04.04.2024Path: Dairy News: dairy market news every day
Crystal Farms Cheese Launching 10 New Midwest-Sourced Innovations
Crystal Farms Dairy Co. is introducing 10 new items in the cheese aisle. With a focus on bold flavors like Ghost Pepper, unique shredded blends like Perfect Grilled Cheese and nutritious, on-the-go snacks like Gouda Snack Cubes, the Midwest-based company is providing consumers more unique options to add to their cheese drawer. The lineup ...
Modified: 04.04.2024Path: Dairy News: dairy market news every day
HPAI Fails to Impact Dairy Prices So Far
... from a herd in New Mexico. This will require efforts on the part of dairy farms to improve biosecurity measures to avoid this virus. So far, it has not had an impact on milk futures or the underlying cash prices. Since it was discovered and diagnosed, cheese prices on the spot market have declined, which has put pressure on Class III milk futures sending nearby months to new contract lows. Spring flush is taking place with milk production improving weekly. Demand remains steady leaving sufficient supply for demand....
Modified: 04.04.2024Path: Dairy News: dairy market news every day
Sargento Innovates National Grilled Cheese Month in Austin, Texas
... teaming up with three beloved family-owned restaurants in Austin, Texas. Together, they've reimagined the classic grilled cheese sandwich, using Sargento Creamery Slices to achieve a delectable melt and smooth taste. The third-generation company embarked on a culinary adventure in Austin, unveiling an exclusive grilled cheese food truck for a single day. Partnering with three local eateries and their chefs, Sargento shared unique interpretations of grilled cheese sandwiches, with Sargento Creamery Slices as the star ingredient. Louie Gentine, CEO of Sargento, expressed ...
Modified: 03.04.2024Path: Dairy News: dairy market news every day
Estonian Supermarket Update: Dairy Prices on a Downward Trend in March
... notable decrease in price, declining by 14 percent from €3.67 to €3.16 since March 2023, and by 9 cents since February. Similarly, the price of coffee cream decreased by 9 percent to €2.47 per liter, while bagged kefir, small packages of butter, and cheese saw declines of 8 percent, 6 percent, and 5 percent respectively on an annual basis. In contrast, both domestic and imported egg prices increased compared to the previous year. Among domestic eggs, medium eggs in a ten-count carton experienced the highest increase, rising from €2.57 to €2.75 per carton. Similarly,...
Modified: 03.04.2024Path: Dairy News: dairy market news every day
Synlait Contemplates Sale of North Island Assets Amidst Financial Challenges
... significant discount compared to its net tangible asset value. CEO Grant Watson acknowledges the challenging period but remains committed to restructuring Synlait to achieve strategic goals while reducing debt levels. Watson highlights Synlait's focus on Advanced Nutrition and Foodservice sectors, backed by a robust asset base and strong shareholder and banking support. Regarding the sale of its Dairyworks cheese plant, Synlait is in ongoing discussions with potential buyers, yet no definitive agreement has been reached. The board is adamant about securing the best possible outcome for shareholders, recognizing the value of the business.
Modified: 02.04.2024Path: Dairy News: dairy market news every day
Pyrénées Sheep Milk Industry Adapts to Climate Change Challenges
... collaborative effort with partners from France and Spain, is actively strategizing to address the impacts of climate change on local farms. Sheep dairy farmers in Pyrénées-Atlantiques are witnessing firsthand the effects of climate change, with noticeable ... ... Moreover, rising temperatures, now occurring earlier in spring and persisting through fall, are directly affecting milk and cheese quality. This trend necessitates increased refrigeration during production, consequently driving up operational costs. ...
Modified: 02.04.2024Path: Dairy News: dairy market news every day
CME Group Cash Markets Report - March 28, 2024
In the latest USDA report for March 28, 2024, here are the highlights across various dairy products on CME Group: Butter: Grade AA butter closed at $2.8425, with a weekly average of $2.8438, marking a slight increase of $0.0228.... ... report indicated a 19% increase in February 2024 butter stocks compared to January 2024 and a 1% increase from February 2023. Cheese: Barrels closed at $1.4275 and 40# blocks at $1.4175, with weekly averages showing slight decreases. Production schedules ...
Modified: 01.04.2024Path: Dairy News: dairy market news every day
USDA, FDA and CDC Share Update on HPAI Detections in Dairy Cattle
... transmission of HPAI in raw milk, the FDA recommends that industry does not manufacture or sell raw milk or raw/unpasteurized milk cheese products made with milk from cows showing symptoms of illness, including those infected with avian influenza or exposed ... ... consumption of raw milk, can be found here. Milk loss resulting from symptomatic cattle to date is too limited to have a major impact on supply and there should be no impact on the price of milk or other dairy products. Further, the U.S. typically has a more than ...
Modified: 01.04.2024Path: Dairy News: dairy market news every day
New Zealand Champions of Cheese presented Top Cheese Creations
... Lang, a previous recipient in 2022. Lang credited her team's dedication and meticulous efforts in crafting the acclaimed Kapiti cheese range, which resonated with the discerning palates of the judges. A distinguished panel of 30 judges, comprising industry ... ... technologists, meticulously evaluated 253 locally crafted cheeses under the guidance of Master Judge Jason Tarrant. Reflecting on the awards' significance, Tarrant emphasized their role in showcasing the ingenuity, passion, and unwavering commitment of ...
Modified: 28.03.2024Path: Dairy News: dairy market news every day
"David vs. Goliath": Milk Producers Stand Against Savencia Cheese Manufacturer
...," according to Sunlait President Loïc Delage. The group is the second-largest cheese producer in France, the fifth-largest cheese producer in the world, with more than 25,000 employees worldwide, and a turnover of 6.5 billion euros in 2022, thanks to ... ... Then, in August, the Coutances Court of Appeal ordered Savencia to pay Sunlait 25.9 million euros: the group "cannot rely on the behavior of its competitors to release itself from its contractual obligations," it motivates. "It is here that ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
Fonterra strikes gold with top awards on International Cheese Day
Fonterra continues to add to its trophy cabinet with success at this year’s New Zealand Cheese Awards, which were announced just ahead of International Cheese Day today. The Co-operative took home a total of 52 awards, including 21 for its premium Kāpiti range. For the fourth time in five years, Kāpiti Kikorangi Triple Cream Blue won ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
New Zealand-EU Free Trade Agreement Set to Launch on May 1
... July 2023, has seen both parties moving swiftly toward implementation, with the European Parliament ratifying its end of the deal in November. New Zealand anticipates significant benefits from the agreement, particularly for its beef, lamb, butter, and cheese sectors, alongside the removal of tariffs on key exports such as its renowned kiwi fruit. In return, the EU will witness the lifting of tariffs on various exports including clothing, chemicals, pharmaceuticals, cars, as well as wine and confections. With the EU ranking as New Zealand’s fourth-largest ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
Kraft Natural Cheese Launches First Innovation Since Lactalis Acquisition
... ways to enhance homemade meals, improve the quality of their at-home cooking, and recreate the restaurant experience at home without sacrificing time or resources,” said Ken Padgett, director of Marketing for Kraft Natural Cheese. “Kraft Natural Cheese prides itself on helping families create joyful occasions out of everyday meals, and the launch of Kraft Signature Shreds will undoubtedly propel this passion even further.” The Kraft Signature Shreds packaging features a QR code to help families gather mealtime ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
Summer Land Camels Triumph at Sydney Royal Cheese Show
In a remarkable feat at the 2024 Sydney Royal Cheese and Dairy Show, Queensland's Summer Land Camels clinched top honors, signaling potential inspiration for farmers on the Downs to explore incorporating camels into their livestock. At the esteemed competition, Summer Land Camels secured Gold for Camel Milk, Silver for Camel Milk Persian Feta, and Bronze for Camel Milk Powder, reaffirming their status as leaders ...
Modified: 27.03.2024Path: Dairy News: dairy market news every day
Mexico to leverage production of dairy products in 2024
... streamlined operations, reduced input expenses, and a surge in consumer demand. The strengthening of the Mexican peso further enhances profitability for producers, fostering a conducive environment for expansion. Cheese Production and Consumption Trends: The cheese segment is also on an upward trajectory, with production forecasted to rise by 2% in response to escalating domestic and export demand. Consumption patterns reflect sustained growth, particularly in the hotel, restaurant, and institutional sectors. As economic conditions ...
Modified: 26.03.2024Path: Dairy News: dairy market news every day
USA: New Processing Plants Clash with Declining Milk Supply
... Northeast. These ventures, ranging fr om expansions of existing facilities to entirely new constructions, hint at a broader industry shift. Moreover, smaller cheese-related endeavors are in progress in the Upper Midwest. "Given the heightened demand, cheese plants in the Southwest are receiving priority, leading to operational strains on dryers in the region due to the draw from a shrinking milk supply," Berning observed. "Consequently, surplus milk that used to flow from the Southwest to the milk-deficient Southeast will remain within the region, prompting Southeastern plants ...
Modified: 25.03.2024Path: Dairy News: dairy market news every day
Cheese Based Snacks Market to record USD 4.34 billion growth from 2022 to 2027
... unturned to cater to the evolving palate of consumers. The report highlights the significant impact of new product launches on market growth. Leading companies such as McCain Foods Limited and Kellogg's Co. have unveiled innovative cheese-based snack ... ... instance, McCain Foods Limited introduced "The Simple Root," a plant-based brand featuring dips, spreads, sauces, and cheese made from root vegetables, while Kellogg's Co. introduced three new Pringles flavors, further expanding their product portfolio....
Modified: 25.03.2024Path: Dairy News: dairy market news every day
Economist Projects Potential Improvements in Dairy Returns for 2024
... have less to spend on dairy, interest rates are higher, there’s less COVID financial help, and the economy is slower." On the supply side, milk production has seen a decline over the past seven months compared to the previous year. "Dairy is ... ... particularly in states such as California, Colorado, and Texas, which had previously shown growth. Despite lower-than-expected cheese prices due to sluggish demand, recent improvements in cheese prices have provided some relief to milk prices. Global demand ...
Modified: 25.03.2024Path: Dairy News: dairy market news every day
Co-op Introduces 'Buy British' Section in Show of Support for UK Farmers
... website, reaffirming its commitment to supporting British farmers. This move by the convenience retailer follows similar initiatives by several other supermarkets, aligning with consumer demand for locally sourced products. The new 'Buy British' section on Co-op's online delivery platform aims to provide consumers with a convenient way to access a wide range of high-quality British-sourced products. It will feature 100% British beef, pork, and chicken ranges, along with fresh fruits, vegetables, eggs, milk, and cheese lines. Adele Balmforth, propositions director at Co-op, emphasized the importance of food provenance to their members, stating, “We continue our longstanding support for British farmers, growers, and local suppliers, championing home-grown produce,...
Modified: 22.03.2024Path: Dairy News: dairy market news every day
Fonterra Remains Bullish on Aussie Operations Despite Profit Dip
... amidst favorable domestic demand. He notes, “We continue to see value growth in Consumer and Foodservice sectors.” Dedoncker highlights the enduring success of Fonterra's Consumer brands, maintaining leadership positions in butter & spreads and cheese categories despite shifting consumer preferences towards private labels and lower-priced alternatives. Acknowledging the subdued out-of-home demand in the Foodservice sector due to prevailing macroeconomic conditions, Dedoncker stresses the company's ...
Modified: 22.03.2024Path: Dairy News: dairy market news every day
Lactalis Unveils Président Extra Creamy Brie
In a bid to cater to evolving consumer tastes and elevate the indulgent cheese experience, Lactalis UK & Ireland has announced the launch of Président Extra Creamy Brie. This delectable addition to the Président brand comes on the heels of a successful trial at Ocado, where it contributed to a notable 14% increase in product sales within its category. Crafted with a unique recipe designed to maintain its creamy texture both cold and baked, Président Extra Creamy Brie is ...
Modified: 22.03.2024Path: Dairy News: dairy market news every day
Emmanuel Besnier: Sales of President Brand Products Approaching €3 Billion Worldwide
Emmanuel Besnier, CEO of Lactalis, in a major interview with lsa-conso.fr, shared his insights on the dairy industry and agriculture as a whole, addressing important questions. DairyNews.today highlights some of the most ... ... "In 2023, Lactalis celebrated its 90th anniversary. We approached this milestone by investing in the renovation of our cheese factory in Domfront, Orne, with an investment of over €70 million. Our brands are growing, especially Galbani and President....
Modified: 21.03.2024Path: Dairy News: dairy market news every day
Emmanuel Besnier: 99% of Lactalis Products in France Made with French Milk
... Emmanuel Besnier. Commenting on the occupation and destruction of Lactalis's stand at the International Agricultural Salon in Paris, Lactalis's CEO said: "For ninety years, Lactalis has been a partner to the agricultural sector, with dairy and cheese factories located throughout France, and a significant economic impact on the territories. We are also a key player in France's external trade. For the past four years, we have been attending the agricultural fair to meet with the agricultural world and the wider public, to talk about our products, about our many professions....
Modified: 21.03.2024Path: Dairy News: dairy market news every day
Prairie Farms Neufchâtel is voted 'Best of Class' at World Championship Cheese Contest
... Farms Dairy. “Making top-quality cheese, cottage cheese, and yogurt is an art, and the World Championship Cheese Contest awards prove our teams are among the best in the industry. At the same time, we never lose focus on the fact that quality starts on the farm. So, the awards belong to our hard-working dairy farmers as well." The World Championship Cheese Contest, hosted by The Wisconsin Cheese Makers Association, is the largest technical cheese, butter, yogurt, and dry dairy ingredient competition in the world. The contest's 53 judges represent dozens of nations and have earned the respect of cheesemakers ...
Modified: 21.03.2024Path: Dairy News: dairy market news every day
Arla Foods invests EUR 210 million to secure position as key global mozzarella producer
... “But we also know that we have to work hard to maintain that position amongst the global leaders in the category and deliver on our strategy. This investment allows us to stay among the leaders within mozzarella, serve our customers even better and at ... ... brings down the maturing process from 14 days to just one. “With this investment, Taw Valley will become a state-of-the-art cheese production site and combined with our strong channel understanding in the global mozzarella category, we are strengthening ...
Modified: 20.03.2024Path: Dairy News: dairy market news every day
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