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U.S. Introduces 25% Tariffs on Imports from Canada and Mexico: Potential Impact on the Dairy Industry

... warn that the new tariffs could lead to increased prices for goods, including those in the dairy sector, which heavily relies on imports from Canada and Mexico. This could affect both American consumers and producers in neighboring countries, who had already ... ... particularly vulnerable, as a substantial share of imports includes raw materials and processed dairy products from Canada, such as cheese, butter, and powdered milk. Analysts suggest that the rise in tariffs could create additional challenges for businesses,...

Modified: 21.01.2025
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Lebanon's Agriculture Ministry Launches Comprehensive Crackdown on Dairy Smuggling and Fraud

In a decisive effort to combat smuggling and fraud within the dairy sector, the Lebanese Agriculture Ministry announced a large-scale survey of cow farms, cheese factories, and dairy production facilities across the northern Bekaa region on Monday. The ministry emphasized that this initiative will be conducted "in close coordination with the army command and technical teams from the Baalbek-Hermel Agriculture Department," according to an official statement. The survey will ...

Modified: 19.08.2024
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Embracing the Clean Label Movement: How Food Manufacturers Can Adapt

... tailored to the clean label demand. For instance, Ingredion's introduction of Novation Indulge 2940, a non-GMO functional native corn starch, allows manufacturers to achieve desired textures in dairy and alternative dairy products without compromising on the clean label standards. This starch is particularly effective in applications like plant-based cheese and cream cheese, wh ere achieving the right texture is crucial for consumer acceptance. The Role of Functional Proteins Arla Foods Ingredients is another key player making strides with its Nutrilac functional milk protein solutions, which enhance ...

Modified: 11.07.2024
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Coffee Giants and Others Embrace Dairy-Free Revolution

... like Starbucks and Dunkin’ have stopped charging extra for dairy-free milk alternatives. Peet’s Coffee will join the ranks on June 4 after a successful campaign by People for the Ethical Treatment of Animals (PETA), bolstered by the advocacy of musician ... ... partner, and candy brand Unreal is launching low-sugar vegan Easter-themed boxes. The vegan movement is also making strides in cheese and butter, with Lidl initiating a plant-based cheese innovation competition and US Foods launching Glenview Farms Unsalted ...

Modified: 24.03.2025
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Dairy Prices Surge in Colombia, Impacting Consumers

... and other dairy products in Colombia. Despite this surge, payments to dairy producers have remained low. Óscar Cubillos, an expert in cattle economy, noted that the initial months of 2025 saw steep increases with liquid milk prices rising by 0.82%, cheese by 1.37%, and dairy derivatives by 2%. The price of butter also surged by 2.17% in January alone. The price hikes are causing a direct impact on consumers' budgets as dairy products are daily staples in most households. Cubillos stressed that such price changes could further deter consumption, exacerbating a crisis for producers. The compensation to milk producers has also seen a downturn, ...

Modified: 20.02.2025
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Arla Foods invests EUR 210 million to secure position as key global mozzarella producer

... “But we also know that we have to work hard to maintain that position amongst the global leaders in the category and deliver on our strategy. This investment allows us to stay among the leaders within mozzarella, serve our customers even better and at ... ... brings down the maturing process from 14 days to just one. “With this investment, Taw Valley will become a state-of-the-art cheese production site and combined with our strong channel understanding in the global mozzarella category, we are strengthening ...

Modified: 20.03.2024
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Russia's Butter Bump: Milk Fat Deficit Drives Dairy Prices Higher

... the culprit isn't solely increased exports, but rather a domestic shortage of milk fat, the essential ingredient for butter, cheese, and other dairy staples. Industry experts warn that restricting exports, while a tempting quick fix, won't address the ... ... friendly nations, adding to costs. However, the core issue lies not just in quantity, but quality. Russia's long-standing focus on gross milk output has neglected the crucial aspect of milk composition, specifically its fat and protein content. This has ...

Modified: 06.02.2025
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Martin Santerre Elevated to Senior VP Role at Lactalis Canada

... and operational excellence, aiming for further success in the industry. Bringing extensive industrial expertise to his new role, Santerre originally joined Lactalis Canada in 2017 as Vice President of Manufacturing for the Dairy Food Group, focusing on cheese and tablespreads. Prior to this, he held various senior industrial positions at Hood Packaging and Agropur, including roles in manufacturing, procurement, and technical services. Santerre's appointment comes as part of a strategic transition within ...

Modified: 07.05.2024
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Savencia: 2023 consolidated sales, at € 6,791 million, were up +3.7%

... Sales Soar by +8% Like-for-Like: Despite economic challenges, Savencia experienced an 8% increase in like-for-like sales for cheese products. This growth was driven by strategic price adjustments across markets to address inflation and resilient volumes,... ... attributed to strong volume performance in select countries, especially within the recovering foodservice sector. Price effects on part of the portfolio helped counteract the negative impact of declining industrial product prices globally in 2023. Despite ...

Modified: 09.02.2024
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Chinese Dairy Industry Innovates Amid Market Shifts and Declining Sales

... repositioning yogurt as a meal replacement, tapping into the popular fruit oatmeal trend. This has allowed them to cater to the dual needs of convenience and nutrition. The French dairy giant Lactalis is also adapting its strategy in China, focusing on increasing natural cheese consumption among Chinese consumers. Alexandre Pasquet, General Manager of Lactalis North Asia, noted the growing preference for functional and natural products. Lactalis is responding by expanding its local production capabilities and tailoring ...

Modified: 11.07.2024
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Fonterra giving up on its brands is a big deal

... agency head in London, working in the early 2000s on the international branding of Arla, a small Danish dairy company with “big dreams” of becoming a global brand. After a year’s work, we provided our Danish friends with a template, and they went on to create globally leading brands such as Lurpak Butter and Castello Cheese, as well as leading infant nutrition brands. I only mention the Danes to highlight how little Fonterra has achieved in a similar timeframe. As the sixth largest dairy company in the world, it is almost an anomaly that Fonterra will not have any ...

Modified: 20.06.2024
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U.S. Dairy Farms Produce More Nutrient-Dense Milk, Boosting Cheese Output Despite Production Decline

... saw a slight increase. These gains translate into a 2.2% increase in combined butterfat and protein production, amounting to an additional 31.3 million pounds of dairy solids. This enhanced production of dairy components has supported a rise in U.S. cheese output, which grew by 1.8% year-over-year in April, setting a new record for the month. This is notable given that total milk production has been on the decline for ten consecutive months, marking a cumulative reduction of 1.381 billion pounds. The increased nutrient density of milk allows for sustained, if not enhanced, dairy product output despite lower overall milk volumes.

Modified: 18.06.2024
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Resurgence at King Island Dairy

A former investment banker has taken over the King Island Dairy, aiming to rejuvenate the historic but beleaguered cheese producer. For the last three decades, the King Island Dairy Company has had a new owner on average once every five years. The 132-year-old dairy business, located between Tasmania and Victoria, is known for its brie, camembert, and cheddar, supplied to major Australian supermarkets. Now under new ownership by former investment banker Nick ...

Modified: 24.03.2025
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GDT: New increase in price index

... milk production all beginning to feel the effects of increased costs and extreme weather patterns, supply is beginning to tighten on a number of commodities,” Winning said in a commentary. European buyers are increasingly purchasing skim milk powder on the GDT platform. “Cheddar continues to prove its volatility. However, with the direction of EU cheese prices, particularly out of Ireland, it is no shock that NZ cheddar prices are taking a hit,” she said. “Overall, however, New Zealand farmers will be happy with this result, with large volumes of the milk price affecting commodities all increasing ...

Modified: 04.10.2023
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Global Dairy Market to Reach $1.17 Trillion by 2031, Driven by Demand for Nutritional and Lactose-Free Products

... introduced innovative lactose-free offerings to capture this expanding segment. Segment Highlights Cheese Segment Growth The cheese category is expected to register the highest CAGR of 5.2%, driven by increasing demand for ready-to-eat products, fast-food ... ... digestibility and nutritional benefits. Organic Dairy Products Organic dairy is set to grow rapidly, bolstered by consumer focus on clean-label and premium products. Health-conscious choices and concerns over antibiotic residues in conventional dairy are ...

Modified: 21.11.2024
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ADM and New Culture Partner to Commercialize Animal-Free Dairy Products

... that closely mimic conventional dairy in taste, texture, functionality, and nutritional content. This collaboration will focus on joint product development and aims to accelerate the commercialization of New Culture’s animal-free casein and dairy products.... ... venture. We look forward to collaborating with New Culture to satisfy the growing consumer interest in alternative dairy and cheese." The partnership aims to expedite New Culture’s efforts to commercialize its animal-free mozzarella, initially ...

Modified: 31.07.2024
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Leading Dairy Brands to Gather at IFE 2025 in London

... than 40 years of experience, IFE is renowned as a pivotal event for those in the food, drink, and hospitality sectors. The 2025 edition will feature 15 distinct zones, covering areas such as speciality foods, plant-based innovations, and a dedicated cheese and dairy pavilion. The event also promises an expanded fresh produce section, delivered in partnership with the Fresh Produce Consortium. Noteworthy sessions on the Future Food stage include Alessio D'Antino's insights on AgriFoodTech and Claire Mackenzie's discourse on regenerative agriculture. Moreover, discussions will delve into topics such as vertical farming's role in the future of food and navigating ...

Modified: 20.02.2025
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European Dairy Sector Faces Increasing Trade Challenges Under Trump's Presidency

... presents a significant hurdle. Concerns over US tariffs arise from remarks made by Trump, threatening increased tariffs on EU imports, potentially starting February. The US imported substantial EU dairy products in 2024, including 102,754 tonnes of cheese and 45,374 tonnes of butter, based on European Commission data. China, meanwhile, is contemplating new countervailing duties on certain EU dairy products, which account for a significant portion of EU exports to China. The potential disruptions arrive as the EU dairy sector is already ...

Modified: 29.01.2025
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China Expands Anti-Subsidy Probe on EU Dairy Imports

... European Union (EU), including additional subsidy programs from Denmark, France, Italy, and the Netherlands. The move comes amid escalating trade tensions between the two economic powerhouses. The investigation, launched in August, targets imports of cheese, milk, and cream from the EU following the bloc’s decision to impose tariffs on Chinese electric vehicles (EVs). New EU tariffs of up to 45.3% on Chinese EV imports took effect on October 30, prompting Beijing to urge EU member states to advocate for a resolution that aligns with the interests of both sides' EV industries. In ...

Modified: 25.11.2024
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USDA Opens Public Comment on Proposed Changes to Federal Milk Marketing Order

... classification. Key proposed changes include reverting the Class I skim milk price calculation to the ‘higher-of’ formula, adjustments to milk composition factors, and increases in the make allowances for Class III and Class IV products such as cheese, butter, nonfat dry milk, dry whey, and butterfat recovery. The American Farm Bureau Federation has expressed disappointment with some of the proposed changes, criticizing them for not being based on a mandatory, audited survey of processors' costs. The USDA plans to finalize these changes by fall and will subsequently submit them to producers for a vote.

Modified: 16.07.2024
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EU Challenges China’s Dairy Investigation at WTO Amid Escalating Trade Dispute

... consultations fail to yield a satisfactory resolution, the EU has indicated it will request the establishment of a WTO adjudicating panel. These panels typically take over a year to reach a conclusion. China’s anti-subsidy investigation, launched on August 21, targets EU liquid milk, cream with a fat content above 10%, and several varieties of cheese. The European Commission expressed confidence that the EU's dairy subsidy programs comply with international regulations and are not detrimental to China's dairy industry. This dispute follows the EU's imposition of provisional duties in July on ...

Modified: 24.09.2024
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Baladna to Develop World's Largest Integrated Agricultural Project in Algeria

... anticipate replicating this success in Algeria, applying these valuable insights to implement exemplary, sustainable practices on an international scale.” Baladna Dairy Production Established in 2014, Baladna is Qatar’s largest dairy and beverage producer,... ... cows. Baladna's diverse product lines include fresh milk, evaporated milk, sterilized cream, yoghurt, laban, long-life milk, cheese, labneh, fresh cream, desserts, and non-dairy products such as juices, meat, and organic fertilizers. As a publicly traded ...

Modified: 05.06.2024
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FAO: In February International Cheese Prices a Marginal Increase

... particularly from China. However, this positive momentum was partially offset by a decline in prices within the European Union. On the other hand, skim milk powder prices remained stable. The slight increase in Oceania prices was nearly balanced out by a ... ... region, attributed to elevated shipping costs and transportation delays arising from the conflict in the Red Sea. International cheese prices experienced a marginal increase, buoyed by a positive shift in buying interest from Asia. This change in dynamics ...

Modified: 09.03.2024
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Roquefort cheese puts France against the new Nutriscore labeling

... Annie Genevard , has refused to sign the instruction to apply the new Nutriscore labeling system in the country, disagreeing with the rating given to certain French dairy products. Mainly, due to a food that is iconic for French gastronomy: Roquefort cheese. "I have not signed yet; I don't know how much room there is to correct the negative effects," stated conservative Genevard on March 6, referring to the bad score of Roquefort, considered one of the flags of French gastronomy. The minister also criticized that skimmed milk and other dairy products have been downgraded in the new Nutriscore evaluation system. While countries ...

Modified: 13.03.2025
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Bulgarian Dairy Industry Shows Resilience and Growth, Indicates USDA FAS Report

... report by the US Department of Agriculture’s Foreign Agricultural Service (FAS), the Bulgarian dairy sector is depicted as on a path of progress. Despite challenges such as a decline in the dairy cow herd, the industry saw stabilisation and growth ... ... milk suppliers. Additionally, there has been modest growth in dairy product production, with yogurts showing a 6% increase and cheese a 2% uptick in 2023. While fluid milk consumption per capita slightly declined from 12.1 kg in 2022 to 11.7 kg in 2023,...

Modified: 24.04.2024
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Tirlán Announces Milk Price Increase for May, Citing Improved Dairy Returns

... delivered constituents, amounted to 45.37 cents per liter, including VAT. John Murphy, Tirlán chair, commented on the market conditions: “There has been a welcome increase in returns for some dairy products in the past month, particularly butter and cheese, driven by reduced milk supply volumes in certain regions. However, the impact of higher prices on consumer demand in the coming months remains uncertain.” Murphy added, "The board will continue to monitor the dairy market on a monthly basis to respond appropriately to any shifts."

Modified: 19.06.2024
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A milk price war has begun between retail chains in Estonia

... sales tax. The average price in Europe is higher, but our market situation does not allow us to pay more. If stores reduce the price of milk at their own expense, they cannot be prohibited from doing so,” he said . Leek said that since E-Piim makes cheese, the company is not directly affected by the price game on drinking milk, but he said because of the price war, consumers expect other dairy products to become cheaper. "This background is very hostile to our farmers. The state will not interfere or set a price ceiling, but from the farmers' point of ...

Modified: 06.12.2023
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Assessing Avian Flu's Impact on Dairy Prices: A Tale of Resilience Amid Uncertainty

... hand, ongoing outbreaks could curtail milk production as infected cows experience reduced feed consumption and milk output. On the other, consumer fears may dampen milk demand, despite the safety of pasteurization. Nonetheless, current market fluctuations ... ... international demand. February witnessed a rebound in dairy exports after 12 consecutive months of decline, particularly in cheese exports, which surged by 22.1% year-over-year. Additionally, the enrollment deadline for the 2024 Dairy Margin Coverage ...

Modified: 17.04.2024
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China Expands Dairy Imports Amid Domestic Supply Woes

... are expected to rise further this year,” said Michael Harvey, RaboResearch senior dairy analyst. He noted that Australian cheese exports surged 30%, while skim milk powder shipments rose 27% in 2024. China Seeks Stronger Trade Partnerships As part ... ... Zealand were well received, with New Zealand-based Theland seeing growing demand among Chinese consumers. A seminar in Melbourne on February 19, attended by 13 industry groups, including the Australia China Agribusiness Association and the Dairy Industry ...

Modified: 04.04.2025
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Proposed Pennsylvania Bill Aims to Broaden Range of Permissible Raw Milk Products

... However, the new bill, introduced by State Representative Dave Zimmerman of the 99th District, seeks to include yogurt, cottage cheese, and kefir in the list of permissible products. Wholesome Dairy Farm, located in Earl Township and operated by Mark Lopez,... ... expressed his enthusiasm for the potential expansion of his product line. The bill, according to Rep. Zimmerman, aims to capitalize on the growing consumer trend towards natural and organic food items with minimal processing and no chemical additives. Despite ...

Modified: 18.07.2024
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Savencia: 1st quarter 2024 revenue was up 1.6% compared to 2023

... April 2023. The currency effect was unfavorable at -2.4% due to the devaluation of the Argentine peso and the Chinese yuan. Cheese Products sales posted solid organic growth of +2.5%. This growth was driven by positive volume dynamics, particularly in ... ... the effect of the price increases implemented in a context of inflation and continued high milk prices in the main markets. On a like-for-like basis and exchange rates, sales of Other Dairy Products were down -2.1%. After a performance of +23.2% in Q1 ...

Modified: 26.04.2024
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Irish Dairy Industry Calls for Exclusion of US Dairy from EU Tariff Measures

... specifically dairy and special nutrition, from any collateral impact. Conor Mulvihill, the director of DII, expressed concerns about the ambiguity surrounding Trump's forthcoming announcement, but he firmly believes that including US dairy products on the EU's tariff list would be "counterproductive at the extreme." The Republic's dairy sector, together with Italy's prolific cheese exports to the US valued at €4.4 billion annually, remains significantly vulnerable to reciprocal trade measures. In light of this, the DII insists that the commission exclude US dairy products from retaliation lists, citing the already minor ...

Modified: 02.04.2025
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Impact of tariffs on global dairy trade ‘currently unclear’ – Ornua

... introduce counter-tariffs on €26 billion ($28 billion) worth of U.S. goods starting next month. Heydon’s visit will focus on reinforcing Irish food companies' investments in the U.S. and highlighting their economic contribution. Approximately 770 Irish ... ... stated. European dairy commodity markets softened in February, weighed down by high pricing and lower seasonal demand. While cheese and powder markets have yet to gain momentum, signs of stability are emerging. Butter and cream prices, meanwhile, firmed....

Modified: 17.03.2025
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From farm to table — handmade cheese finds eager customers in Eastern Province

... Laziza , has skillfully transformed her ardor for agriculture into a flourishing venture. Centered in the idyllic town of Saihat, her enterprise has captivated the hearts of locals with its unique array of handmade cheeses. In 2001, Alghanim embarked on her journey, cultivating aromatic citrus and vibrant buckthorn trees alongside rearing a small herd of goats. The turning point came in 2014 with her venture into artisanal cheese production. Gaining swift popularity, her cheeses sold out effortlessly, prompting the establishment of a specialized factory in 2016. By 2019, she expanded further, offering over 100 distinct products. Khairat Laziza, named after Alghanim's enterprise,...

Modified: 10.02.2025
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Canadian Dairy Sector Boosted by Government Investments to Address Modernization and Labor Shortage

... receiving significant support from new government investments aimed at modernization and tackling labor shortages. Announced on February 5th by Agriculture and Agri-Food Canada, up to US$89 million (CAN€61 million) is earmarked for 49 projects under ... ... in retaining workers due to long hours and associated overtime costs. Among the recipients of the funding, Lactalis Canada's cheese plant in Ingleside, Ontario, is set to receive up to $3.3 million (€2.3 million) for new automated cheese processing ...

Modified: 23.02.2024
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China Expresses Interest in Ecuador's Dairy Sector

... development for Ecuador 's dairy industry, China has expressed a strong interest in importing Ecuadorian dairy products, including cheese, milk, and yogurt. This potential market expansion comes as Ecuador's dairy sector takes significant strides towards improvement ... ... their dedication to ensuring high-quality and safe dairy products while pushing for sectoral growth and competitive positioning on the global stage. Y

Modified: 03.03.2025
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USA: The dairy industry anticipates stability in product prices for 2024

... Extension economist Scott Brown during the 2024 Missouri Dairy Expo. Brown emphasized that this year's outlook hinges significantly on factors such as average weather conditions and feed costs, with demand playing a pivotal role in shaping market dynamics. "Domestically,... ... California, Colorado, and Texas, which had previously witnessed growth, are now experiencing declines. Despite lower-than-expected cheese prices due to sluggish demand, recent signs of recovery in cheese prices have provided some support to milk prices. Nevertheless,...

Modified: 18.03.2024
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Arla and DMK Unlikely to Be Last Big Deal in Europe’s Stagnant Dairy Market

... merge, another pair of European dairy groups have announced they are to join forces – and they are unlikely to be the last. On Tuesday, Denmark -based Arla Foods and Germany ’s DMK outlined a deal they said would create the "largest dairy ... ... production, with a forecast by The European Commission indicating a 0.1% annual decline in consumption up to 2035. Opportunities in cheese, whey and functional dairy ingredients are still present. The merger situates Arla and DMK in a favorable position to leverage ...

Modified: 15.04.2025
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Carbery Group Joins Other Processors in Raising September Milk Price

... which includes a 0.5c/L Sustainability Incentive Payment. In Northern Ireland, Lakeland will pay 40.3p/L, inclusive of the 0.5p/L sustainability bonus. Additional Benefits for Lakeland Suppliers Lakeland Dairies also introduced a feed rebate of €30/t on all dairy feed purchased by milk suppliers between November 2024 and February 2025. This move aims to support farmers during the winter months, adding further value to the overall milk price offering. As dairy markets remain strong, particularly in cheese, processors continue to adjust prices to reflect improved market conditions, benefiting farmers across Ireland. Y

Modified: 21.10.2024
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Global Dairy Market Stabilizes as E-commerce, Private Labels, and Emerging Markets Drive Growth

... by urbanization and a shift fr om unpackaged to packaged dairy products. The United States follows closely, driven by growing cheese demand. Long-term demand will also be shaped by countries in Africa and Southeast Asia, wh ere demographic trends and evolving ... ... formats remain relevant in parts of Africa. Retailers such as Viva in the UAE exemplify the rise of discount formats focused on high-quality European private label offerings. Five major trends are shaping consumer behavior in the dairy industry. First,...

Modified: 08.04.2025
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U.S. Milk Markets Rebound Strongly to End the Week

... trade recorded gains in butter, up 6 cents to $3.09 per pound. Meanwhile, cheese prices remained stable with Cheddar Blocks at $1.81 per pound and Barrels at $1.94 per pound. The consistent block/barrel price spread of 13 cents maintained the average cheese price at approximately $1.87 per pound. Additionally, the powder markets ended the week on a positive note, with Dry Whey increasing by a penny to $0.41 per pound and Grade A Non-Fat Dry Whey inching up by half a cent to $1.16 3/4 per pound. Conversely, the grain and feed markets experienced a downturn as the week closed. July corn dropped ...

Modified: 01.06.2024
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Fonterra Wins Case Against Consorzio del Formaggio Parmigiano Reggiano

... protection for Parmigiano Reggiano. In a significant judgment, the Singapore Court of Appeal has clarified the nation's stance on the protection of geographical indications under the Geographical Indications Act 2014 (GIA). The judgment was made in the ... ... scope of 'Parmigiano Reggiano.' This verdict ensures that the protected status of Parmigiano Reggiano does not extend to generic cheese marked as Parmesan. The dispute arose when Consorzio del Formaggio Parmigiano Reggiano, a voluntary consortium of producers,...

Modified: 24.02.2025
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New Zealand Dairy Industry Hits Record Production, Fuels Rising Futures Amid Global Market Trends

... total volume of exported dairy products reached 282,715 metric tonnes, led by strong performances in skim milk powder (SMP), cheese, infant formula, and casein exports. SMP exports, in particular, rebounded with a 57% YoY increase, driven by heightened ... ... experienced a decline in export volumes. These mixed results were reflected in recent Global Dairy Trade (GDT) events. GDT Event 361 on August 6 saw a modest 0.5% increase in the overall index, driven by gains in WMP and AMF, while SMP prices continued to face ...

Modified: 06.09.2024
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New Culture to introduce first animal-free casein protein

... plant-based alternatives. The company is actively scaling its manufacturing capacity in preparation for the anticipated launch of its cheese later this year, starting at Pizzeria Mozza in Los Angeles, helmed by acclaimed chef Nancy Silverton. Inja Radman, co-founder ... ... Culture. Achieving GRAS status proves that animal inputs aren't needed to produce casein protein and marks an essential step on our path toward commercialization." This breakthrough signifies a leap forward in the pursuit of sustainable and ethical ...

Modified: 14.02.2024
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Dairy Prices Rise Again at Fonterra, Gains 1.6%

... following a 1.1% rise in the previous auction. Despite this upswing, the overall quantity traded dipped by 7%, reaching 16,718 tonnes. Notably, Skimmed Milk Powder (SMP) recorded a 2.3% drop in price, now valued at 2,457 euros per tonne, whereas Cheddar cheese saw a 1.8% price decrease, settling at 4,327 euros per tonne. On the brighter side, the price of butter rose by 1.5%, reaching 6,750 euros per tonne, and Whole Milk Powder (WMP) enjoyed a 2.8% increase, standing at 3,666 euros per tonne. The cooperative's dominant market position and its export capability, responsible ...

Modified: 21.04.2025
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Trump’s Tariff Plans Threaten US-Mexico-Canada Dairy Trade

... finance minister, Dominic LeBlanc , deemed the tariffs a 'mistake' and highlighted Canada's readiness for retaliation. Claudia Sheinbaum , Mexico's president, suggested reciprocal measures, though she expressed willingness to collaborate with the US on migration and drug issues. Dairy trade, a crucial aspect, is at stake. In 2024, Mexico was the largest importer of US dairy, acquiring 576,000mt, with cheese exports to Mexico rising by 36% year-on-year. US-Mexico dairy trade has almost doubled since 2013, reaching a value exceeding $2.3bn. Meanwhile, Canada remains a significant market, being the largest importer of US butter. Over the past decade,...

Modified: 22.01.2025
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The Dairy Olympics 2025 is a strategic platform for strengthening the Al Ain Farms brand - Milana Boskovic

... categories. What innovations in marketing or Al Ain Farms product line do you plan for the near future? Currently we are focusing on improving our sustainability footprint by reduc-tion in plastic usage and lightweighting bottles, and in terms of product de-velopment ... ... Innovation, Clean Label. And the same time, we are working with key retailers to ensure some of the imported categories such as cheese, cream etc. are replaced with locally UAE made products. What plans and goals do you have as Marketing and R&D Director ...

Modified: 20.11.2024
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The first quarter of the year in the global milk market: volatility, stable consumption, and ongoing challenges

... growth remained neutral, the positive effect fr om cheese production was offset by a decrease in sales of other dairy products. Cheese sales showed confident organic growth of 2.5%. This growth was driven by positive volume dynamics, especially in Europe,... ... businesses and strengthening the trust it has gained from stakeholders: milk producers, distributors, and consumers. Glanbia: Focus on Ingredients The company published an interim management report for the first quarter of 2024, which reported a 5.5% decrease ...

Modified: 02.05.2024
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UK: Dairy Industry Giants Announce Price Hikes for March and April

....38 pence per kilogram for organic milk in the UK. Organic Herd, formerly Omsco, has incrementally raised milk prices by 0.5 cents each since April, with an additional 0.5 ppl increase in March, resulting in a total price of 50 ppl per standard liter. Cheese producers Wyke Farms and Barbers have also shared positive news regarding price adjustments for April. Wyke Farms announced a growth to 39 ppl (4.2% fat, 3.4% protein), surpassing Barbers by 0.70 pence. Barbers, on the other hand, disclosed a 0.52 pp.l. increase, setting the standard liter price at 38.72 pp.l. The company noted the atypical April increase, attributing it to the season's peak milk supply. As the dairy industry navigates the aftermath of a challenging ...

Modified: 05.03.2024
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Is Palm Oil Really Banned in Ukraine? What the New Law Actually Entails

... takes effect, product labels will specify content. For example, if a spread contains 25% butter and other vegetable oils, it will be labeled accordingly. The term "hydrogenated" won’t be used. The law mentions both trans fat limits and a ban on using vegetable oils in dairy products. Does this include all vegetable oils or just palm oil? — It applies to all vegetable oils, not just palm oil. If a product is labeled as butter or cheese, which are traditionally made from milk, then it must contain only dairy fats. Kazakhstan, Russia, and Belarus have similar laws. Non-dairy products are allowed but must be labeled correctly. Producers are required to state the use of "vegetable ...

Modified: 02.10.2024
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