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Grande Cheese Company Breaks Ground on Expansion in Chilton, Wisconsin
... Chilton facility in Wisconsin. The project will involve approximately 20,000 square feet of renovations and 60,000 square feet of new construction. Upon completion, this facility will be the third-largest in Grande’s network, focusing primarily on mozzarella cheese production. The construction is slated for completion by mid-2026, with the 75-person facility staffed by a mix of new hires and transfers from within Grande's workforce.
Modified: 07.08.2024Path: Dairy News: dairy market news every day
Upstate Niagara Cooperative Plans $150 Million Expansion in West Seneca
Upstate Niagara Cooperative is set to embark on a significant $150 million expansion project in West Seneca, New York, to address the rising consumer demand for cottage cheese and Greek yogurt. The company has proposed a 250,000-square-foot addition to its existing 222,851-square-foot facility, with construction scheduled to commence later this fall. This expansion will encompass dairy product manufacturing and is ...
Modified: 07.08.2024Path: Dairy News: dairy market news every day
The Laughing Cow Introduces First Limited-Edition Cheese Flavor: Everything Bagel Style
... favorite flavors in an even more convenient way thanks to the perfectly portioned The Laughing Cow Everything Bagel Style cheese wedges." These versatile cheese wedges can be enjoyed in a variety of ways—from pairing with pretzel crisps to spreading on a bagel for the ultimate breakfast sandwich. Each wedge is made with real cheese, providing 2 grams of complete protein and serving as a good source of calcium, vitamins A, and D. The Laughing Cow Everything Bagel Style is available now through January 2025 at major retailers nationwide, including Walmart, Meijer, Target, and ...
Modified: 07.08.2024Path: Dairy News: dairy market news every day
New Zealand's Fluid Milk Production Forecasted to Decline in 2024
... country's trade agreements, especially with China, ensure a steady demand for its dairy products. As of January, the final duties on imports of New Zealand dairy products under the New Zealand-China Free Trade Agreement were reduced to zero. By May, global ... ... volumes of New Zealand dairy products had increased by 5% compared to the same period last year, despite lower shipments of cheese and butter. This growth underscores the sector's efforts to diversify its production across multiple value-added revenue ...
Modified: 06.08.2024Path: Dairy News: dairy market news every day
Milcobel Divests Ysco Ice Cream Business to Davidson Kempner Capital Management
... dynamic and consolidating ice cream market." Grugeon added, "The transaction's proceeds will benefit our member dairy farmers, enabling us to reinforce the value of our dairy activities and partnerships. This will also allow us to concentrate on our consumer cheese business and premium dairy ingredients." The transaction is subject to approval by the relevant competition authorities and will undergo a consultation process with the French Ysco Works Council, in compliance with local labor regulations....
Modified: 06.08.2024Path: Dairy News: dairy market news every day
Cheese Production in Russia Exceeds 800,000 Tons
This was stated by the Minister of Agriculture Oksana Lut at the Cheese Festival, which opened on August 5 in the Moscow Region village of Dubrovskoye. The festival began on the eve of the introduction of the Russian food embargo. August 6 marks exactly 10 years since Russia banned the import of products fr om several countries, including EU ...
Modified: 06.08.2024Path: Dairy News: dairy market news every day
EU Dairy Sector Overview and Future Prospects
... supplied 160 million tonnes of milk, with 94% of this output delivered to dairies for processing into fresh products such as cheese and butter. The EU dairy sector operates under stringent regulations encompassing hygiene, animal health and welfare, and ... ... imbalances are likely to persist as significant challenges. The sector's future resilience and sustainability will depend heavily on innovation. This innovation aims to balance farmers' need for a sustainable income, consumers' demand for affordable and high-quality ...
Modified: 06.08.2024Path: Dairy News: dairy market news every day
Milk Mantra Returns to Profitability in FY24 with Strategic Cost Management
... approximately 3% to INR 167.4 Cr. Curd: Saw the highest growth among product categories, increasing over 10% YoY to INR 65.7 Cr. Cottage Cheese: Experienced a decline of 5.5% YoY to INR 27.2 Cr. Buttermilk and Lassi: Sales plummeted by 27.5% YoY to INR 3 Cr. Ghee: ... ... as a significant player in the dairy industry with its innovative brands like Milky Moo and Moo Shake. The company’s focus on controlling operational costs and enhancing revenue streams from key product lines has paved the way for its return to profitability ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
Organic Dairy Market to Double by 2032: Projections Show 8.44% CAGR Amid Rising Consumer Demand
... investments aimed at meeting the growing demand for organic dairy products. Key companies are actively engaging in initiatives focused on sustainability, product innovation, and market expansion. This includes welcoming new farmers into organic cooperatives, enhancing ... ... Products and Distribution: A Diverse Landscape The market encompasses a variety of product types, including fluid milk, yogurt, cheese, butter, and cream. These products reach consumers through diverse distribution channels, with online platforms seeing ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
Greek Dairy Sector Faces Crisis as 'Goat Plague' Threatens Feta Cheese Production
... into a significant threat to the nation's dairy industry. This highly contagious viral disease has spread to several farms, impacting neighboring Romania and leading to the culling of nearly 58,000 sheep and goats as a preventative measure. Impact on Greece 's Economy Feta cheese, integral to Greek culture and economy, is under direct threat fr om this outbreak. Thessaly, the region hardest hit by both the disease and last year's severe floods, contributes approximately 40% of the sheep and goat milk used in Greece's feta ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
NZ Milk Collection Drops 2.2% in June
... due to reduced demand for whole milk powder and fluid milk products in key markets such as China and Algeria. However, exports for the 12 months to June increased by 0.7%, or 23,264 tonnes, mainly driven by rising demand for skim milk powder (SMP) and cheese from Southeast Asian markets like Indonesia. In Australia, dairy exports surged by 17.7%, or 9,163 tonnes, in May due to the clearance of additional inventory held this year compared to the previous year. On the other hand, exports from the EU and the US declined by 3.8%, or 22,249 tonnes, and 0.8%, or 1,852 tonnes, respectively, in May. China's monthly dairy imports decreased by 20.5%, or 58,864 tonnes, in June, driven by lower import volumes of fluid ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
Milky Rivers, Jelly Shores: How Kazakhstan is Trying to Succeed in a Troubled Industry
... imported 190 tons of powdered milk, which can be turned into 1,500 tons of reconstituted milk. This approach has already bankrupted several enterprises and is feeding the neighboring state," Khozhynazarov complained during a meeting in the Majilis on June 24. Expensive and Poor Quality? Andrei Gritsenko, General Director of LLP "Eurasian Milk" in North Kazakhstan – the largest cheese production enterprise in Kazakhstan – shared his analysis of the dairy market. "Global prices for milk of basic fat content are 185 tenge with VAT for 'extra' grade. Our prices are significantly higher. This cost allows producers from other ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
Introducing the Dairy Industries Expo 2025 – Your Gateway to Dairy Innovation
... and trends in dairy production, from traditional products like butter, yogurt, and milk to niche segments including ice cream, cheese, and whey. Interactive Features: Participants will benefit from an array of interactive elements: Exhibitions: Discover ... ... industry, setting the stage for future innovations and market trends. Stay Informed: For additional details and to stay updated on event developments, please contact: Sam at Bell Publishing: Sam@bellpublishing.com | +44 7738878831 Aimee at Bell Publishing: ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
USDA Updates Milk Pricing Orders, Aiming for Fairer Compensation for Dairy Farmers
... Agriculture (USDA) has announced significant updates to the Federal Milk Marketing Orders, a move that aligns closely with the National Milk Producers Federation's (NMPF) long-standing goal to more accurately reflect the value of dairy products like cheese in the milk payments to dairy farmers. Peter Vitaliano, NMPF’s Vice President of Economic Policy and Market Research, expressed a positive outlook on the adjustments during the “Dairy Defined” podcast. "The USDA has made substantial progress towards our proposals, improving how milk values are calculated and ultimately benefiting dairy farmers," he noted. A key component of the update ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
LaClare Creamery Celebrates National Goat Cheese Month
In celebration of National Goat Cheese Month, LaClare Creamery has launched the "Goat Cheese for Days Sweepstakes," offering cheese enthusiasts a chance to win a year's supply of their renowned goat cheese. This enticing sweepstakes will conclude on August 31, giving participants a few weeks to enter. To participate, entrants must complete a simple form providing their name, email, and phone number. The lucky winner will receive a lavish assortment of goat cheese, delivered in quarterly installments ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Grande Cheese Company Embarks on Major Expansion at Chilton Facility
... opportunities for our associates and their families," Koss remarked. The renovation and expansion efforts are projected to be completed by mid-2026. Once finished, the Chilton site will rank as Grande’s third largest facility, focusing primarily on the production of mozzarella cheese, a staple in pizzerias and restaurants. Grande Cheese Company operates seven production facilities across Wisconsin, including locations in Brownsville, Fond du Lac, Friendship, Juda, Lomira, Rubicon, and Wyocena. Apart from its renowned cheese ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Vermont Cheesemakers Shine at National Competition: Small Farms Make Big Impact
... are making significant strides. One such small-scale producer is Sage Farm Goat Dairy in Stowe, where sisters Molly and Katie Pindell tend to a herd of 16 alpine goats. Their dedication to quality and craftsmanship recently paid off at the American Cheese Society National Judging and Competition held in Minnesota, where they won two ribbons in the farmstead category, which recognizes cheeses made from the milk of the farm’s own animals and aged on the same premises. "The effort and care we put into every aspect of our farming and cheesemaking are what brought us these awards," Molly Pindell remarked. The success is particularly sweet for the Pindells, given the size and scale of their ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Coles Slashes Price of 1kg Cheese Blocks to Support Aussies Amid Rising Cost of Living
... in family lunches and grated in cheesy bakes to enjoying on its own with some crackers." Coles sells more than four million kilograms of cheese blocks annually, with one in three Australians indicating their favorite way to enjoy the cheese is on a cheese toastie. The Coles brand cheese is produced in Cobram, Victoria, by Saputo Dairy Australia.
Modified: 01.08.2024Path: Dairy News: dairy market news every day
Kerry Group Sees 5.9% Revenue Decline Amid Falling Dairy Prices
... million, with sales volumes and prices both decreasing by 1.9% and 6.9% respectively. Amid these challenges, Kerry Group expanded its Cheesestrings manufacturing capacity in Charleville and introduced the SMUG hybrid range of oat and dairy-based milk, cheese, and butter products. Earnings per share increased by 9.1% on a constant currency basis to 194.1 cent, and the group approved a 10.1% higher interim dividend of 38.1 cent per share. Kerry also repurchased €279 million in shares during H1 and plans to initiate a further share buyback program. "We are pleased ...
Modified: 01.08.2024Path: Dairy News: dairy market news every day
Kerry Group Reports 5.9% Revenue Decline in H1 2024 Amid Price Decreases
....6% to €291.5 million. Sales Volumes: Increased by 1.7% in H1, with a 1.5% surge in Q2. Earnings Per Share: Increased 9.1% on a constant currency basis to 194.1 cent. Interim Dividend: Approved a 10.1% increase to 38.1 cent per share. Share Buyback: ... ... manufacturing capacity by extending its plant in Charleville and introduced the SMUG hybrid range of oat and dairy-based milk, cheese, and butter products. CEO's Statement: "We are pleased to report a good performance across the first half of the year....
Modified: 31.07.2024Path: Dairy News: dairy market news every day
India’s Dairy Industry to Achieve 13-14% Revenue Growth This Fiscal
... Increased Consumer Demand: The consumption of value-added products (VAP), which include ghee, paneer, butter, curd, ice cream, cheese, yoghurt, and whey, is expected to rise significantly, supported by higher income levels and a shift towards branded products.... ... at CRISIL Ratings, commented, “Amidst modest growth of 2-4% in realisation, the dairy industry’s revenues are seen rising on healthy 9-11% growth in volumes. VAP segment – a 40% contributor to industry revenues – will be the primary driver, fueled ...
Modified: 31.07.2024Path: Dairy News: dairy market news every day
South Korea: Dairy Industry Agrees to Freeze Milk Prices Amid Inflation
... price of milk for processed dairy goods. This announcement was made by Korea's Ministry of Agriculture, Food and Rural Affairs on Tuesday. Following negotiations that began in June to tackle rising production costs, the ministry stated that the price ... ... be fixed at 1,084 won ($0.78) per liter starting Thursday. Additionally, the price of milk used for processed goods, such as cheese and powder, will see a reduction of 5 won to 882 won per liter. Major domestic milk producers, including Seoul Dairy Cooperative,...
Modified: 31.07.2024Path: Dairy News: dairy market news every day
Milcobel to Divest Ice Cream Business Ysco to Davidson Kempner Capital Management
... a dynamic and consolidating ice cream market." He added, "The proceeds of this transaction would benefit our member dairy farmers and would enable us to continue to build on the value of our dairy activities and partnerships, and to focus on our consumer cheese business and our premium dairy ingredients." The transaction is pending approval from the relevant competition authorities and must undergo a consultation process with the French Ysco Works Council in compliance with local labour laws.
Modified: 31.07.2024Path: Dairy News: dairy market news every day
ADM and New Culture Partner to Commercialize Animal-Free Dairy Products
... that closely mimic conventional dairy in taste, texture, functionality, and nutritional content. This collaboration will focus on joint product development and aims to accelerate the commercialization of New Culture’s animal-free casein and dairy products.... ... venture. We look forward to collaborating with New Culture to satisfy the growing consumer interest in alternative dairy and cheese." The partnership aims to expedite New Culture’s efforts to commercialize its animal-free mozzarella, initially ...
Modified: 31.07.2024Path: Dairy News: dairy market news every day
Global Shifts in Whole Milk Powder: Diverging Paths of New Zealand and China in 2024
... This reduction is largely due to a strategic pivot by dairy processors towards fresher, higher-margin products like butter, cheese, and cream. Despite the decrease, New Zealand's WMP exports are set to rise to 1.45 million tons, buoyed by robust demand ... ... surge in WMP exports year-over-year, supported by a recovery in global dairy prices since mid-2023. While export volumes are on an upward trajectory, the industry's focus on diversified, high-value dairy products may temper future WMP production increases....
Modified: 29.07.2024Path: Dairy News: dairy market news every day
Subdued Dairy Markets Contrast with Grain Declines and Stock Rallies Post-Cold Storage Report
... butter prices slightly decreased to $3.0925 per pound, down by $0.0025, showing resilience in the face of the recent report. Cheese prices remained stable, with block and barrel prices holding at $1.9300 and $1.9700 per pound, respectively. In contrast,... ....7750 per bushel. Soybean meal prices also fell, down $9.90 to $353.30 per ton. Meanwhile, U.S. stock indices ended the week on a high note, buoyed by the latest personal consumption expenditures index report, which aligned with the Federal Reserve's ...
Modified: 29.07.2024Path: Dairy News: dairy market news every day
Global Skim Milk Powder (SMP) Market Sees Divergent Trends in 2024
... European Union is experiencing a slight decline in SMP production as dairy processors shift their focus towards more lucrative cheese production, influenced by lower farm-gate milk prices and higher production costs. This shift has rendered SMP production ... ... the dynamic nature of international dairy trade and underscores the impact of economic, environmental, and competitive factors on global dairy exports.
Modified: 26.07.2024Path: Dairy News: dairy market news every day
Saputo Cuts Milk Prices by 15%, Impacting Australian Farmers
... significant upheaval, with ten milk processing plants shutting down in the last 18 months. This contraction in the dairy processing industry has been compounded by a 10% increase in milk imports and a notable 17% decline in exports, adding further strain on the local market. Saputo's move to cut prices is seen as a stark indication of the potential risks Canadian farmers could face without protective measures. The company, known primarily for its large-scale cheese production, plays a significant role in the dairy markets wh ere it operates, influencing pricing and production dynamics globally. The recent price cuts in Australia have garnered widespread sympathy for the affected farmers, highlighting the ...
Modified: 26.07.2024Path: Dairy News: dairy market news every day
Dairy Farmers of Wisconsin Announces 2025 Executive Committee and Welcomes New Board Members
..., CEO of Dairy Farmers of Wisconsin. "Together, we are committed to advancing the DFW mission." DFW's directors lead dairy marketing and promotion efforts, set policies and procedures, supervise business affairs and approve annual budgets on behalf of Wisconsin dairy farmers. DFW exists to be a tireless advocate, marketer, and promoter for Wisconsin dairy farmers and to drive demand for Wisconsin's cheese and other dairy products. Organizational initiatives include generating national publicity, managing digital advertising, and driving sales, distribution and trial through retail promotions. Dairy Farmers of Wisconsin also supports in-school education ...
Modified: 26.07.2024Path: Dairy News: dairy market news every day
Irish Teens' Dairy Consumption Falls Short of Nutritional Guidelines
... imbalance underscores the need for better nutrition education and easier access to healthier food choices. Emma Kane, the lead researcher, pointed out that teenagers who consumed more dairy maintained a better-quality diet without any adverse effects on their body weight or BMI. The versatility of dairy products, from milk in smoothies to cheese in sandwiches, offers various ways to incorporate these essential nutrients into daily meals.
Modified: 26.07.2024Path: Dairy News: dairy market news every day
Karl Munden: Championing Dairy Farming Innovation in South Australia
... of perennial ryegrass leys, particularly during the spring when 14-day rotation periods are achievable. The diet for the cows on Munden's farm is streamlined yet effective, consisting of grazed grass and a supplementary 5kg of grain per day, fed in the ... ... China, Singapore, Japan, Indonesia, and the Philippines. Australian consumers average 90 liters of milk consumption per year. Cheese manufacturing dominates the industry, accounting for 43% of total production, followed by liquid milk (30%), and butter ...
Modified: 26.07.2024Path: Dairy News: dairy market news every day
EU Butter Production Declines Amid Shift to Cheese, Constrained Milk Supplies
... according to a recent USDA report. This decline is largely due to limited milk supplies prompting dairy processors to favor cheese production, which offers higher returns compared to butter and non-fat dry milk (NDM). The trend of declining butter ... ... 75% of the EU’s butter output, are all expected to see reduced production levels. Domestic consumption within the EU is also on a downward trajectory, continuing a trend influenced by health concerns and a shift in consumer preferences towards plant-based ...
Modified: 25.07.2024Path: Dairy News: dairy market news every day
Parag Milk Foods Reports 27% Surge in Q1 Profit, EBITDA Climbs to Rs 61 Crore
Parag Milk Foods has announced a significant 27% year-over-year increase in its consolidated net profit, reaching Rs 27 crore for the first quarter of FY25, up from the previous fiscal year. This growth comes on the heels of a modest 1% rise in revenue, which stood at Rs 758 crore during the same period. According to the company, the profit boost was driven by robust double-digit volume growth across its core categories, notably in Ghee, Cheese, and new-age business segments, which saw increases of 15%, 12%, and 51% respectively. This performance is underpinned by strong market positions, with the flagship brand Gowardhan Ghee holding a 22% market share in the branded cow ghee segment,...
Modified: 25.07.2024Path: Dairy News: dairy market news every day
Agribusiness and Trade: How Fonterra is targeting high-value dairy products globally
... including North Asia, the United States and European Union. Ingredients make up the bulk of our exports, with the business representing 80% of Fonterra’s milk solids sold in FY23, contributing $17.4 billion in revenue and $2.6b in gross profit. Its return on capital was 16.4%. Also key to Fonterra’s strategy is the part of the business that sells products such as UHT cream, cream cheese and mozzarella to customers including restaurants, bakeries and hospitality businesses. Our foodservice business represents about 13% of Fonterra’s New Zealand milk solids sold and returned $3.9b in revenue last financial year with a healthy ...
Modified: 25.07.2024Path: Dairy News: dairy market news every day
Argentina's Dairy Sector Struggles Amid Economic Turmoil, USDA Report Finds
... of the Argentine peso has unexpectedly boosted the competitiveness of Argentine dairy products internationally. This currency effect has lowered prices for foreign buyers, resulting in a 10% increase in dairy exports in the first five months of 2024. Cheese exports, in particular, are expected to rise from 85,000 tons in 2023 to 100,000 tons in 2024. On the domestic front, the situation remains grim. Rising production costs have significantly increased the prices of dairy products, eroding consumer purchasing power amidst rampant inflation, which is nearly 300% annually for food and non-alcoholic ...
Modified: 24.07.2024Path: Dairy News: dairy market news every day
Fonterra and Nourish Ingredients join forces to develop innovative new products
... taste, aroma and mouthfeel of dairy foods. Their Creamilux™ product provides the rich, indulgent sensation of full cream that consumers get fr om premium dairy products. Nourish Ingredients and Fonterra will kick off their joint efforts with a focus on product innovation. The first is exploring dairy applications across a range of dairy categories, including cheese, cream, butter and more. This will leverage Nourish Ingredients Creamilux™ as a key ingredient to unlock functionality while preserving the delicious taste of traditional dairy. In addition, the companies will explore opportunities wh ere Nourish ...
Modified: 24.07.2024Path: Dairy News: dairy market news every day
Capsa Food Acquires 40% Stake in Innolact to Boost Cheese Market Presence
... Rei, reflecting its commitment to growth and innovation. The company also produces Greenster, a vegan almond-based spread, diversifying its product portfolio to cater to a broader market. José Armando Tellado, General Manager of Capsa Food, remarked on the strategic nature of this partnership, stating, "With this alliance, we are taking a step forward in our ambition to grow and lead the cheese market in Spain and abroad through innovation and talent." This acquisition follows Capsa Food’s recent move to obtain full ownership of Lácteas Flor de Burgos in 2023, having initially acquired a 50% stake in 2020. In the last disclosed ...
Modified: 24.07.2024Path: Dairy News: dairy market news every day
Millbrook Dairy Embarks on Tuk-Tuk Charity Challenge Across the UK for Children In Need
... this year, will cover 1,386 miles with 22 stops at major UK cheese producers, beginning with Parkham Farms in Devon and concluding at Kirkwall Creamery in the Orkney Islands. Throughout their nine-day adventure, Evans and Beer will engage with fellow cheese producers, sampling and grading various cheeses. The entire trip will be documented and shared on social media to encourage public engagement and fundraising. The Tuk-Tuk, branded in Millbrook Dairy colors, is set to become a recognizable figure across the country as it makes its way through England, Wales, and Scotland. This promotional strategy ...
Modified: 24.07.2024Path: Dairy News: dairy market news every day
Global Cheese Market Set to Reach $185 Billion by 2030
... an impressive 3.7% CAGR, reaching $35.1 billion by 2030. Other key regions include Japan, Canada, Germany, and the broader Asia-Pacific area. There is a growing appreciation for artisanal craftsmanship and premium quality cheeses. A heightened focus on sustainability across the cheese production chain is evident, with the adoption of regenerative farming practices and eco-friendly packaging materials aligning with consumer preferences for transparency and environmental responsibility.
Modified: 23.07.2024Path: Dairy News: dairy market news every day
Long Clawson Dairy Launches Strategy to Revitalize Stilton Sales Amid Industry Challenges
... which saw a 15% drop in Stilton sales since 2016, Long Clawson Dairy has managed to maintain steady performance through strategic site improvements and market share gains. The managing director highlighted the broader competition within the specialty cheese sector, noting, "It's crucial that we differentiate our products and drive consumption through innovative marketing and product placement." Efforts to expand Stilton's presence include promoting its inclusion on restaurant menus, in ready meals, and on cheeseboards, targeting only 20% of households currently engaging with such offerings. With these initiatives, Long Clawson Dairy is not only aiming to boost Stilton consumption but also to address operational ...
Modified: 23.07.2024Path: Dairy News: dairy market news every day
Fonterra Targets Japan’s Growing Demand for High-Value Dairy Ingredients
... of the aging demographic. In addition to protein-rich products, Fonterra is also strengthening its position in the Japanese cheese market, further diversifying its dairy ingredient offerings through direct sales channels. As the world’s fourth-largest ... ... offers substantial opportunities for Fonterra. The company is committed to deepening its engagement in this market, focusing on science-driven innovations and high-quality dairy ingredients that meet the sophisticated demands of Japanese consumers.
Modified: 23.07.2024Path: Dairy News: dairy market news every day
Imminent Nationwide Strike Threatens German Dairy Industry Amid Wage Disputes
... potential nationwide strike that could disrupt operations across the industry if wage negotiations fail to reach a resolution next week. The looming strike follows a series of 'warning strikes' involving approximately 19,000 employees across 28 dairy and cheese factories throughout Bavaria. The food trade union, Gewerkschaft Nahrung-Genuss-Gaststätten (NGG), is set to enter a third round of wage negotiations with major dairy companies, including Danone, Ehrmann, and Nestlé, on Monday, July 22. According to Mustafa Öz, the chief negotiator and regional chairman of NGG Bayern, the strikes have significantly impacted production, paralyzing over 90 shifts and resulting in substantial losses. The union has demanded a monthly ...
Modified: 22.07.2024Path: Dairy News: dairy market news every day
Bird Flu Impact on Dairy Sector Minimal, But Industry Remains on Alert
... prevent the spread of the virus. Tasha Bunting, executive director of the Illinois Milk Producers, emphasized the industry's focus on consumer reassurance, stating, "The dairy products available in stores undergo a rigorous health and safety process, ensured ... ... pasteurization." While milk consumption as a beverage has declined over the decades, the demand for other dairy products like cheese continues to grow. This trend underscores the resilience of the dairy market amidst challenges. The industry remains vigilant,...
Modified: 22.07.2024Path: Dairy News: dairy market news every day
Eco-Milk: Tasmania's Dairy Innovation Reduces Methane Emissions by 25%
... feed additives in the dairy industry. Currently, producers of these additives, which inhibit methane production by microbes in cows' stomachs, have invested significantly to scale up production for millions of animals. Notable attempts include French cheese maker Bel Group's initiative to feed an additive to 10,000 dairy cows in Slovakia, and trials by companies like JBS, Danone, and Fonterra, though none have yet implemented the additives on a large scale. Sam Elsom, CEO of Sea Forest, emphasized the importance of consumer support for products like Eco-Milk. “If these products aren't supported, things will go back to usual, and the pace of decarbonization will be much slower,” he said....
Modified: 22.07.2024Path: Dairy News: dairy market news every day
Organic Dairy Hub Continues Liquidation Process, Aiming for Solvent Closure
... diversified its product range to include milk powders, nutritional products, and 'Our’s Truly' brand liquid and UHT milk, along with cheese. These products were processed using third-party processors and were marketed both locally and internationally, particularly ... ... liquidation. The directors, Michael Allen Brown, Cameron Farrand, Sharleen Gardner, John Wafer, Frank Goodin, and Ian Cumming, decided on the liquidation on November 22 last year, citing the need to cease trading. The liquidators emphasized that this is a solvent ...
Modified: 19.07.2024Path: Dairy News: dairy market news every day
UK Biotech Firm Myconeos Unlocks Genetic Breakthrough for Superior Vegan Brie and Camembert
... Building on their success with Penicillium roqueforti, the strain used in blue cheeses like Roquefort, Stilton, and Gorgonzola, Myconeos has developed over 250 strains, launching Mycoforti, a novel range of Penicillium roqueforti cultures for dairy cheese. The company is now focused on breeding strains that deliver similar performance in plant-based dairy products. Myconeos is collaborating with key industry players such as the German precision fermentation startup Formo and the UK plant food company VBites to identify and develop ...
Modified: 19.07.2024Path: Dairy News: dairy market news every day
Milky Mist Eyes IPO with Rs 20,000 Crore Valuation to Expand Dairy Empire
... Erode-based company has diversified its product line to include a variety of value-added dairy products such as curd, butter, cheese, yogurt, and more recently, ice cream and chocolates. These expansions are part of Milky Mist’s strategy to compete more ... ... This transition from private capital attempts to a public offering marks a pivotal moment for the company, poised to capitalize on the growing demand for dairy and dairy-alternative products nationwide.
Modified: 19.07.2024Path: Dairy News: dairy market news every day
Proposed Pennsylvania Bill Aims to Broaden Range of Permissible Raw Milk Products
... However, the new bill, introduced by State Representative Dave Zimmerman of the 99th District, seeks to include yogurt, cottage cheese, and kefir in the list of permissible products. Wholesome Dairy Farm, located in Earl Township and operated by Mark Lopez,... ... expressed his enthusiasm for the potential expansion of his product line. The bill, according to Rep. Zimmerman, aims to capitalize on the growing consumer trend towards natural and organic food items with minimal processing and no chemical additives. Despite ...
Modified: 18.07.2024Path: Dairy News: dairy market news every day
US Milk Production Declines Continuously as Dairy Sector Adapts to New Productivity Metrics
... more nutrient-dense dairy products. This shift is underscored by recent cheese market dynamics. Despite a slow start in 2023, with domestic cheese consumption down over 3.5% in January and February, consumption rebounded in March and April. The lower cheese prices on the spot CME market have also bolstered international sales, with US cheese exports surpassing 100 million pounds monthly since March, marking significant year-over-year growth. Dairy cow culling through June 22 has decreased by 218,500 head compared ...
Modified: 17.07.2024Path: Dairy News: dairy market news every day
USDA Opens Public Comment on Proposed Changes to Federal Milk Marketing Order
... classification. Key proposed changes include reverting the Class I skim milk price calculation to the ‘higher-of’ formula, adjustments to milk composition factors, and increases in the make allowances for Class III and Class IV products such as cheese, butter, nonfat dry milk, dry whey, and butterfat recovery. The American Farm Bureau Federation has expressed disappointment with some of the proposed changes, criticizing them for not being based on a mandatory, audited survey of processors' costs. The USDA plans to finalize these changes by fall and will subsequently submit them to producers for a vote.
Modified: 16.07.2024Path: Dairy News: dairy market news every day
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