V&V Supremo Foods, Inc. Mexican Cheeses Take Top Honors at Illinois State Fair Dairy Products Competition
Notably, V&V Supremo's Queso Blanco, which received a perfect score, has been selected as one of the Top 5 overall products at the competition and will be auctioned off during the prestigious Governor's Sale of Champions on Wednesday, August 14, 2024, at 4:30 PM CDT.
The award-winning products from V&V Supremo include:
- Queso Blanco – Perfect Score – Selected for Governor's Sale of Champions
- Chihuahua® Brand Cheese – Browntown, WI Plant – Perfect Score
- Chihuahua® Brand Cheese – Arena, WI Plant
- Chihuahua® Brand Cheese with Jalapeño Peppers
- Crema Supremo® Mexican Style Sour Cream
- Queso Fresco
- Oaxaca
"We had another great year at the Illinois State Fair Dairy Products Contest and are thrilled that all our entries received top honors," said Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo Foods, Inc. "These awards are a testament to the dedication and craftsmanship of our team, who work tirelessly to produce the highest quality dairy products for our customers."
The Illinois State Fair Dairy Products competition is a celebrated event that has been running for over a century, showcasing the finest dairy products and the skills of their producers. With hundreds of vendors participating each year, winning a blue ribbon at this competition is regarded as a significant achievement in the industry.
About V&V Supremo Foods®, Inc.
V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua® Brand quesadilla cheese. The company was founded in 1964 by Mexico natives Gilberto Villaseñor, Sr. and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company, serving both the retail and food service industries.
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