U.S. Cheese Consumption Reaches 42 Pounds Per Capita
Source: DairyNews.today
Cheese consumption in the U.S. has reached an all-time high, with Americans now consuming an estimated 42 pounds per capita annually, more than double the amount recorded in 1975. In response, dairy cooperatives are investing billions in expanding cheese production to meet this growing demand.
Major players like Great Lakes Cheese and Sargento Foods are ramping up their production capacity, as the popularity of low-carb diets and pandemic-induced home cooking continues to drive consumption.
Despite the optimistic outlook, industry experts caution that shifting dietary trends could lead to an oversupply. However, the industry remains hopeful that the rising demand for other dairy products will help offset any potential surplus in cheese production.
