Turkmen Ak Depe Hyzmat launched production of a new type of yogurt

The new line of Ak Depe Hyzmat yoghurts with peach, cherry, strawberry, banana and vanilla flavors are available in 150 gram packages.

A new type of yogurt produced in the Kipchak residential complex in Ashgabat is intended for preschool children.

In addition to yoghurts, they also produce various types of milk and dairy products under the Iner brand. Their range includes two types of sour cream with a fat content of 10% and 15%, pasteurized milk with a fat content of 3.2%, kefir packaged in 0.5 and 1 liter bottles, cream, two types of biokefir, cottage cheese, suzma and ayran.

It is noted that Ak Depe Hyzmat was the first in Turkmenistan to establish the production of mozzarella cheese.

Photo: Ak Depe Hyzmat social networks