The export of powdered milk from Russia has increased fivefold over the past four years

On the global market, Russia’s main competitors remain New Zealand, the EU countries, and Belarus. New Zealand’s products are known for their high quality but are hindered by logistical remoteness. European producers have a well-developed export infrastructure and traditionally supply products to Africa, Asia, and the Middle East. However, environmental restrictions and quotas are gradually limiting the growth of the dairy sector in the EU.

Although dairy processing in Russia has not yet reached global standards everywhere, the expanding export geography and state modernization programs for processing facilities are enabling an increase in export volumes.

According to a forecast by the federal Agroexport Center, Russia’s export of powdered milk could reach 30–35 thousand tons per year by 2030 — 70% higher than the 2023 level. The value of these shipments is estimated at $70–75 million. An increase in whey exports is also expected, reaching up to 20 thousand tons and generating revenues of up to $19 million.

Over the past four years, Russia’s powdered milk exports have increased fivefold — to 20 thousand tons and $48.1 million. The main importers were Kazakhstan (42%), Algeria (19%), and Armenia (9%). Significant shipments were also recorded to Egypt, Saudi Arabia, and the UAE.