Polish scientists create healthy ice cream with probiotics from mare's milk
A study published in the journal PLOS One has shown that this dessert can reduce cholesterol levels and improve the immune system. This is due to the richness of mare's milk in probiotics, which have a beneficial effect on human health.
Probiotics reduce the risk of developing cancer, improve the cholesterol profile and strengthen the immune system.
Scientists have created four different types of ice cream from mare's milk, each of which contains different types of bacteria. In addition, the product was enriched with inulin - a special dietary fiber that promotes the survival of probiotics in ice cream.
The study showed that ice cream with inulin contains significantly more beneficial bacteria than other types. It was also found that inulin helps reduce the acidity of the product.
The product created by scientists has the same degree of whipping and melting speed. The ice cream has an equal amount of proteins, fats and carbohydrates. The color of the ice cream is white and creamy, and the texture is uniform. The taste of the dessert is distinguished by a soft creamy note.
