Nuffield Scholar Advocates for Overhaul of NZ Policy-Making to Better Address Food Production Challenges
Source: The DairyNews
At the recent Primary Industries Summit in Wellington, Nuffield scholar Kerry Worsnop called for a complete overhaul of New Zealand’s policy-making process to effectively tackle the pressing issues of sustainability, water quality, and environmental improvement in food production. Worsnop highlighted that the existing system often fails to incorporate crucial stakeholder input early enough, leading to inefficient and sometimes detrimental outcomes.
“Our current system isn’t designed for the complex issues we’re facing today,” Worsnop explained. She detailed a cycle where policies are developed and implemented without sufficient ongoing dialogue, causing unforeseen problems that are often only revisited after considerable damage has occurred. This, she argued, leaves farmers and local councils to struggle with unworkable regulations.
Worsnop emphasized the need for a policy-making process that includes voices from the outset, particularly those with direct experience such as farmers themselves. “Including experienced stakeholders from the beginning can lead to transformative effects and more sustainable solutions,” she stated, drawing on insights gained from her Nuffield scholarship experiences.
She also pointed out the unique position of New Zealand agriculture in the global market, noting its market-driven nature and the direct impact on farmers. “New Zealand is exceptionally market-focused, more so than almost any other developed country,” Worsnop said. This market focus compels New Zealand farmers to adapt uniquely to deregulation and manage risks independently, unlike their international counterparts who often receive governmental support for sustainability efforts.
The discussion shed light on the stark contrasts in agricultural support systems globally and underscored the need for policy reforms that not only address environmental and sustainability challenges but also consider the economic realities faced by local farmers.
Worsnop emphasized the need for a policy-making process that includes voices from the outset, particularly those with direct experience such as farmers themselves. “Including experienced stakeholders from the beginning can lead to transformative effects and more sustainable solutions,” she stated, drawing on insights gained from her Nuffield scholarship experiences.
She also pointed out the unique position of New Zealand agriculture in the global market, noting its market-driven nature and the direct impact on farmers. “New Zealand is exceptionally market-focused, more so than almost any other developed country,” Worsnop said. This market focus compels New Zealand farmers to adapt uniquely to deregulation and manage risks independently, unlike their international counterparts who often receive governmental support for sustainability efforts.
The discussion shed light on the stark contrasts in agricultural support systems globally and underscored the need for policy reforms that not only address environmental and sustainability challenges but also consider the economic realities faced by local farmers.
