Gayo Azul Expands Cheese Selection with New Queso Fresco
Source: The DairyNews
Gayo Azul, a brand celebrated for its premium Latin American cheeses, has introduced Queso Fresco to its diverse product line.
This new addition complements an already robust assortment that includes Cotija, Queso Blanco, and other authentic varieties, enhancing any culinary creation with a Latin twist.
Josh Rosen, the brand manager at FrieslandCampina, the parent company of Gayo Azul, expressed excitement about the expansion. "Gayo Azul has been a staple in kitchens for years, and we are excited to introduce Queso Fresco to our cheese portfolio," he commented. He further noted the growing influence of Hispanic flavors in the culinary world, anticipating that Queso Fresco will become a favorite, especially for occasions like 'Taco Tuesdays.'
The new Queso Fresco is part of an extensive array that includes:
Josh Rosen, the brand manager at FrieslandCampina, the parent company of Gayo Azul, expressed excitement about the expansion. "Gayo Azul has been a staple in kitchens for years, and we are excited to introduce Queso Fresco to our cheese portfolio," he commented. He further noted the growing influence of Hispanic flavors in the culinary world, anticipating that Queso Fresco will become a favorite, especially for occasions like 'Taco Tuesdays.'
The new Queso Fresco is part of an extensive array that includes:
- Cotija: An aged Mexican cow’s milk cheese known for its firm, crumbly texture and sharp, slightly salty taste, ideal for enchiladas, tacos, and as a topping on street corn.
- Dutch Edam: A cousin to Gouda, this cheese offers a rich, creamy texture and is perfect for cheeseboards, baking dishes, and salads.
- European Swiss: Characterized by its sweet, nutty flavor and iconic holes, this semi-firm cheese is excellent for burgers and sandwiches, whether grilled or cold.
- Queso Blanco: A fresh, creamy yet crumbly white cheese, perfect for grilling due to its ability to maintain shape.
- Queso Para Freir: Known for its higher melting point, this cheese is ideal for frying and complements sandwiches and baked dishes with its mild, slightly salty flavor.
