Butter Takes Center Stage in Danish Creamery’s Survey on Top Thanksgiving Dishes and Planning Trends

Ireland 31.10.2024

Source: DairyNews.today

As Thanksgiving nears, Danish Creamery, the award-winning maker of European-style butter, has released findings highlighting how butter is a beloved staple in the dishes Americans cherish most. The survey shows that classic sides like mashed potatoes, stuffing, and rolls are the stars of Thanksgiving tables across the country, with butter as the essential ingredient adding richness and flavor.

Butter Takes Center Stage in Danish Creamery’s Survey on Top Thanksgiving Dishes and Planning Trends

According to the survey, 74% of Americans stick with trusted family recipes, while 26% plan to introduce new dishes this year, blending tradition with fresh flavors. “Thanksgiving is all about tradition, but there’s always room for a twist,” says Priya Kumar, VP of Marketing at Challenge Dairy Products. “Danish Creamery European Style Butter is that extra touch that elevates any dish, whether it’s classic mashed potatoes or a new dessert.”

Survey Highlights:

Butter's Popularity in Traditional Dishes: Respondents named mashed potatoes (38%), corn (15%), and rolls (12%) as the most butter-heavy side dishes, each a comforting staple on Thanksgiving tables.
Top Dishes on Social Media: Instagram activity reveals that pumpkin pie leads with 1.2 million hashtags, followed by stuffing (608,000) and cranberry sauce (183,000), while butter and buttered biscuits also hold their place as holiday favorites.
Advance Planning for the Perfect Feast: While nearly 29% of hosts start planning their Thanksgiving menu a month in advance, 36% finalize their plans two to three weeks out, ensuring that every dish meets the holiday’s expectations.

About Danish Creamery:

Founded by Danish immigrants in California in the late 1800s, Danish Creamery has set the standard for premium European-style butter in America. This Thanksgiving, Danish Creamery’s high-quality butter is once again at the heart of the holiday, enhancing both classic and new recipes with a taste that celebrates tradition and innovation alike.