EN 中文 DE FR عربى

Whey Protein Isolate Market: US$ 1.23 billion by 2024

World 26.01.2024
Source: The DairyNews
670 EN 中文 DE FR عربى
The whey protein isolate market is currently witnessing robust growth, poised to reach an estimated valuation of US$ 1.23 billion by 2024, and is projected to further escalate to a remarkable US$ 1.8 billion by the end of 2031.
 Whey Protein Isolate Market:  US$ 1.23 billion by 2024
Source: freepik.com
This upward trajectory is driven by several key trends shaping the whey protein isolate landscape.

Notable Trends Shaping the Whey Protein Isolate Market:

Protein Fortification and Standardization Fueling Expansion:
  • Growing consumer inclinations towards incorporating protein into daily diets, particularly in high-protein, low-fat weight-management products, are driving the surge in popularity for protein fortification.
  • Standardization practices, where protein ingredients are skillfully integrated to replicate the natural casein-to-whey ratio in milk, are becoming commonplace among dairy producers.
  • The trend of food fortification, aimed at enhancing product quality and addressing consumer mineral or vitamin deficiencies, is gaining momentum, propelling the whey protein isolate market.
Increasing Retail Focus on Private Label Offerings:

Major retailers, such as Target Corp, are intensifying their investments in private label protein supplements and whey protein products.
Private label products, originating from a single manufacturer but distributed through various external entities, are emerging as cost-effective alternatives in a diverse supplements market, presenting an appealing choice for consumers.
Sports and Lifestyle Fueling Market Demand:

Whey protein isolate's proven benefits in post-exercise recovery and muscle building are driving its increased adoption in applications related to sports nutrition and slimming food products.

The expanding realm of sports nutrition is contributing to a global surge in whey protein isolate consumption, emphasizing its pivotal role in supplements.
Clean Label Preferences Shaping Consumer Choices:

A discerning global consumer base is placing a growing emphasis on ingredient labels, seeking products that are free from chemicals and harmful artificial additives.
Manufacturers are responding by channeling efforts into producing clean label products, ensuring a transparent journey from ingredient sourcing to final packaging.
The clean label trend is anticipated to be a significant catalyst for the whey protein isolate market in the foreseeable future, aligning with consumer preferences for wholesome and transparent nutritional choices.
Gabrielle Chan
Gabrielle Chan
Author and journalist, and was previously Guardian Australia's rural and regional editor
Consumers assume Australia has milk production covered – but the national dairy herd is declining and imports are at record highs
Jon Patterson
Jon Patterson
Owner of Patterson Farms in Cayuga County and director of the Northeast Dairy Producers Association.
Central New York was chosen to host the North American Manure Expo in July 2024. What does that have to do with the Finger Lakes? Everything. Our farmers were identified as industry leaders in sustainability. It is a testament to the environmental stewardship efforts implemented on farms across our region and state.
April 2024
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30