U.S.-Argentina Dairy Trade Agreement Eliminates Export Barriers

The dairy industry in the United States has welcomed a recent trade agreement with Argentina that removes significant barriers to export. The agreement, announced on February 10, 2026, is expected to facilitate increased trade between the two nations by eliminating tariffs and other obstacles that previously hindered the export of U.S. dairy products to Argentina.

The agreement is part of a broader effort to strengthen economic ties between the U.S. and Argentina, particularly in the agricultural sector. U.S. dairy organizations have expressed optimism that this development will boost export volumes significantly, providing new opportunities for American dairy producers.

According to industry sources, the removal of these barriers is anticipated to enhance the competitiveness of U.S. dairy products in the Argentine market. Prior to this agreement, tariffs imposed on U.S. dairy exports made them less competitive in terms of pricing compared to other international suppliers.

The U.S. Dairy Export Council has been a key advocate for this agreement, highlighting the potential benefits for American farmers and the economy. The council has also indicated that this agreement could serve as a model for future trade negotiations with other countries.

Argentina, a significant player in the South American dairy market, is seen as a promising market for U.S. dairy exports due to its growing demand for high-quality dairy products. The agreement is expected to lead to a more diversified range of American dairy products being available in Argentina, from cheeses to milk powder.