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The Laughing Cow Introduces Creamy Jalapeño to Its Lineup of Cheese Wedges

World 20.03.2024
Source: The DairyNews
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The Laughing Cow, makers of the iconic spreadable and creamy cheese wedges, are introducing a spicy new cheese flavor, Creamy Jalapeño, marking the first new wedge variety in five years.
The Laughing Cow Introduces Creamy Jalapeño to Its Lineup of Cheese Wedges
Creamy Jalapeño is fresh and flavorful, offering just enough heat to make it the perfect balance of creamy deliciousness and spice. The new flavor is made with real cheese, contains two grams of complete protein per pre-portioned wedge, and is a great source of both calcium and vitamins A & D. Whether snacking with friends and family, or simply solo, it's the perfect versatile cheese for any occasion.

"The Laughing Cow is constantly seeking new, innovative flavor options for our consumers, and through in-depth consumer research, we found there is a white space in the snack cheese category when it comes to Jalapeño," said Zach Fatla, Brand Director of The Laughing Cow. "We know bolder, hotter and unique cheese varieties are a top priority for consumers, which is why we are thrilled to be adding a spicy Jalapeño flavor to the delicious lineup of our creamy cheese wedges."

For those looking to spice up their snacking occasions, The Laughing Cow released new and simple recipes like the Anything But Ordinary Egg Salad Recipe to bring a heated twist to an Easter classic, and the Spicy Queso Crackers Recipe, a delicious pairing perfect for any basketball tournament watch-party.

The Laughing Cow Creamy Jalapeño joins the existing lineup of Creamy Original, Creamy Light, Creamy Garlic & Herb, Creamy Aged White Cheddar Variety, Creamy Spicy Pepper Jack Variety, and Creamy Asiago Variety. It is available at retailers nationwide now including Publix, Walmart, Meijer, Albertson's, and more for $4.59.
Jon Patterson
Jon Patterson
Owner of Patterson Farms in Cayuga County and director of the Northeast Dairy Producers Association.
Central New York was chosen to host the North American Manure Expo in July 2024. What does that have to do with the Finger Lakes? Everything. Our farmers were identified as industry leaders in sustainability. It is a testament to the environmental stewardship efforts implemented on farms across our region and state.
Ching Yee Lin
Ching Yee Lin
copywriter who focuses on the historical and contemporary issues concerning the Singapore society
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