The Dairy Disruptors Expand to Ohio: Maple Hill Creamery Grows Network to Meet Rising Demand

Maple Hill Creamery, America's original 100% grass-fed organic dairy company, is expanding its mission to revolutionize the dairy industry. This involves growing its network of milk producers in the Ohio farming region. The brand is now collaborating with 11 small family farms, and it plans to develop further partnerships as the demand for dairy increases. Through this strategic expansion, Maple Hill is making sustainable, ethical dairy more accessible.

This move integrates some of the finest grass-fed organic farms in the Midwest into Maple Hill's network. These new partnerships not only enhance the company's premium milk supply but also bring decades of regional farming expertise to its regenerative farming capabilities.

"Ohio was a natural next step," said Tim Joseph, Founder of Maple Hill Creamery. "This region is home to skilled, principled farmers who share our commitment to raising cows the way nature intended. By welcoming these farms into our network, we're not only reinforcing our supply chain—we're helping preserve the future of small-scale, regenerative agriculture in an increasingly industrialized world."

The Ohio farm additions will enable Maple Hill to meet the growing national demand for its premium dairy products and create economic opportunities for local agricultural communities. With industrial operations pressuring family-run farms, Maple Hill's farmer-first approach offers a vital route for generational farmers to remain independent and profitable. Grass-fed organic dairy is celebrated for its nutritional benefits, including a 50% healthier Omega-6 ratio and 40% more CLA fatty acids than traditional organic dairy. Moreover, Maple Hill's model fosters soil health, biodiversity, and animal welfare, empowering farmers to be stewards of the land.

Maple Hill's product lineup includes Whole and 2% Reduced Fat Milk, various yogurt flavors, Kefir, and Butter varieties.