Taiwanese Farmers Demand Clearer Labels for Imported New Zealand Milk
Addressing Competition and Challenges
In response to cheaper imports, Taiwan’s Ministry of Agriculture (MOA) has introduced subsidies to support the domestic dairy sector, aiming to boost production and sales. The MOA has also conducted surveys in key dairy-producing regions to explore ways to improve sustainability and resilience in the industry.
According to MOA Deputy Director of Animal Husbandry Lee Yi-chien, inefficiencies in the milk distribution system were identified as a significant challenge. Farmers suggested streamlining inter-county distribution to reduce complexity and improve efficiency.
Controversy Over School Milk Funding
Another pressing issue is the Cabinet’s decision to halt funding for fresh milk in schools starting next semester. Municipalities like Taipei City and Yunlin County have stepped in with self-funding initiatives to continue the program. Farmers argue that cutting the program could weaken support for domestic dairy producers and reduce children’s access to fresh milk.
Calls for Clearer Labeling
Farmers are particularly focused on preventing consumer confusion over milk labeling. They argue that only domestic milk, which typically has a 14-day shelf life, should be labeled as “fresh milk.” Imported New Zealand milk, with a longer shelf life, should carry a distinct “extended shelf life” label to ensure transparency.
Food and Drug Administration Deputy Director-General Lin Chin-fu assured that imported dairy products will adhere to Taiwan’s existing labeling regulations. The MOA pledged continued dialogue with local farmers to address these concerns.
Transparency and Industry Upgrades
Farmers have also called for greater transparency in sourcing milk for convenience stores and chain tea shops. The Consumers’ Foundation has joined their call, urging clearer labeling to protect consumer rights.
Additionally, farmers requested that government subsidies for industrial upgrades address actual industry needs, such as improving milk storage tanks and cold supply chains. They also called for support in helping small-scale producers and single-source milk brands gain better access to hypermarkets and supermarkets.
Supporting Small Producers
Lee Yi-chien emphasized the MOA’s commitment to helping small dairy farmers establish brands and improve distribution channels. “Our goal is to ensure fair competition and support for all players in the dairy industry,” Lee stated.
With these initiatives, Taiwan’s dairy farmers aim to strengthen their industry’s resilience and maintain consumer trust in domestic products amid growing competition from imports.
