Sustainable Success: The Danone Mexico Model

Silvia Dávila unveils the success of Danone Mexico through a sustainable model focusing on dairy traceability and empowering the agribusiness chain. Dávila, the president of Danone Latin America, shares the blend of corporate passion with environmental responsibility as the formula for Danone's success in Mexico. She emphasizes a clear mission that connects with employees and communities, essential for growth.

The company employs a comprehensive vision from reducing carbon emissions and managing waste to enhancing productivity with measurable environmental impacts.

Additionally, Danone is committed to dairy producers by promoting responsible agribusiness practices, providing technical assistance, and improving processes while aligning with traceability and quality goals.

The internal culture is crucial; Dávila highlights the importance of team motivation and pride, which strengthens innovation and allows Danone to anticipate consumer trends, especially in healthy and sustainable products.

Lastly, Dávila points out that Danone's model merges economic growth with sustainability and purpose, making Mexico a key laboratory to test new formats and strategies for future replication in Latin America.