Small Producers, the Giants of Mexico's Dairy Industry

In the heart of the Mexican dairy industry, it's the small and medium-sized producers who are the true drivers of development. Contrary to popular belief, it's not the large corporations, but these farmers who sustain a large part of the country's milk production with their daily hard work and effort. Recognizing this fact is crucial for understanding the dynamics of the agricultural sector and the importance of supporting these communities to ensure national food security.

Production Goals and Government Support
The government's target is to reach 1,300 million liters and support 5,000 producers nationwide by the end of the administration. Assisting these farmers is not just about social justice, but a smart economic strategy. Programs offering technical assistance, credit access, and a secure market (like LICONSA) are fundamental for their growth.

The Vital Role of Family Farms
The contribution of small farmers surpasses mere numbers. Their work, often carried out on family farms, is steeped in dedication and knowledge passed through generations. Their resilience to climatic and economic challenges, and market volatility is testament to their vital role in the dairy economy. Without them, the diversity and quality of raw milk and its derivatives would be seriously compromised. By strengthening these farms, local production is boosted, import dependency reduced, and employment generated in rural communities—a win-win investment. Furthermore, the dedication to quality and sustainable practices often found in these smaller operations ensures high-quality dairy products reach Mexican tables.