Panama's Evaporated Milk Production Declines by 9% in 2025

The decrease in milk production has put additional pressure on Panama's dairy industry, which is already facing various challenges. The decrease in production levels could potentially affect the supply chain and availability of dairy products in the local market.

In addition to evaporated milk, the production of pasteurized milk has also seen a downward trend, though specific figures were not provided. The reasons behind these declines are not detailed in the report, but they highlight a significant issue that the industry needs to address.

The INEC's report is a crucial indicator for stakeholders in Panama's dairy sector, as these figures can influence future planning and strategies to stabilize production levels. The report underscores the need for potential interventions or policy changes to support the industry.