Nancy’s Probiotic Foods Introduces Organic Whole Milk Yogurt Pouches Nationwide
Source: The DairyNews
Springfield Creamery, the creative force behind Nancy’s Probiotic Foods, is set to revolutionize the yogurt aisle with the nationwide debut of its groundbreaking product, Organic Whole Milk Yogurt Pouches, exclusively at Whole Foods Market. This innovative 3.5-ounce pouch, designed with kids in mind, offers a delightful combination of 40% less sugar and billions of live probiotics.
Available in three enticing organic fruit and vegetable flavors – Strawberry Banana, Blueberry Spinach, and Raspberry Rhubarb – the Organic Whole Milk Yogurt Pouches cater to the discerning taste buds of young consumers. In addition to this exciting launch, Whole Foods will soon extend its offerings to include Nancy’s top-selling Organic Probiotic Greek Yogurt in both whole milk and nonfat options, along with Organic Probiotic Whole Milk Kefir in enticing flavors such as Blueberry, Plain, and Vanilla.
Marking a significant milestone for Springfield Creamery, the family-owned company proudly touts this product as the first of its kind in their extensive history. Renowned for introducing probiotics to yogurt in 1972, the multi-generational company continues to innovate with the introduction of the Organic Whole Milk Yogurt Pouches.
Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods, expressed her enthusiasm, stating, “For over 60 years, our goal as a family has always been to get healthy, probiotic food to as many people as possible. We are excited that the pouches allow us to put healthy, organic, probiotic yogurt in the hands of our youngest friends and family members. We are pleased that our pouches are made with real fruit and vegetables, offer less sugar, and taste amazingly delicious for young and old alike.”
Crafted with organic pasture-raised milk, real organic fruits and vegetables, and boasting Non-GMO Project Verification, the Organic Whole Milk Yogurt Pouches contain five strains of live cultures, including probiotics and prebiotics. With a modest nutritional profile of 90 calories and four grams of fat, these convenient pouches are available in four-pack boxes of 3.5-ounce single servings, retailing at a suggested price of $5.49. Nancy’s Organic Yogurt Pouches are a wholesome, flavorful addition to the health-conscious consumer's snack repertoire.
Marking a significant milestone for Springfield Creamery, the family-owned company proudly touts this product as the first of its kind in their extensive history. Renowned for introducing probiotics to yogurt in 1972, the multi-generational company continues to innovate with the introduction of the Organic Whole Milk Yogurt Pouches.
Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods, expressed her enthusiasm, stating, “For over 60 years, our goal as a family has always been to get healthy, probiotic food to as many people as possible. We are excited that the pouches allow us to put healthy, organic, probiotic yogurt in the hands of our youngest friends and family members. We are pleased that our pouches are made with real fruit and vegetables, offer less sugar, and taste amazingly delicious for young and old alike.”
Crafted with organic pasture-raised milk, real organic fruits and vegetables, and boasting Non-GMO Project Verification, the Organic Whole Milk Yogurt Pouches contain five strains of live cultures, including probiotics and prebiotics. With a modest nutritional profile of 90 calories and four grams of fat, these convenient pouches are available in four-pack boxes of 3.5-ounce single servings, retailing at a suggested price of $5.49. Nancy’s Organic Yogurt Pouches are a wholesome, flavorful addition to the health-conscious consumer's snack repertoire.
