Mobile App Revolutionizes Milk Pasteurization
Source: dairynews.today
A new app developed by INTA and UBA in partnership with Chaska Analytics and Siemens aims to digitally streamline the thermal control and traceability of milk pasteurization, potentially reducing costs by up to 30%.
In a collaboration between INTA, UBA, Chaska Analytics, and Siemens, a groundbreaking mobile app has been unveiled, promising to optimize the pasteurization of milk sachets through digital control and enhanced traceability. The app connects directly to the pasteurizer, allowing small-scale producers to manage pasteurization data digitally, thus improving product quality and food safety.
Incorporating traceability can increase product value by 10% to 15%. Moreover, this innovative system is projected to lower the costs associated with product withdrawals by 20% to 30%, offering tangible benefits for small producers and rural cooperatives. The app not only helps in documenting inputs and procedures but also ensures compliance with regulations and promotes continuous improvement of processes.
This step forward indicates a significant shift towards a smarter and more sustainable dairy industry that values added intrinsic qualities from the source.
Incorporating traceability can increase product value by 10% to 15%. Moreover, this innovative system is projected to lower the costs associated with product withdrawals by 20% to 30%, offering tangible benefits for small producers and rural cooperatives. The app not only helps in documenting inputs and procedures but also ensures compliance with regulations and promotes continuous improvement of processes.
This step forward indicates a significant shift towards a smarter and more sustainable dairy industry that values added intrinsic qualities from the source.
