Miyoko’s Creamery Launches New Jalapeño Dairy-Free Cheese Spread
Source: DairyNews.today
U.S. plant-based dairy company Miyoko’s Creamery has launched a new Jalapeño Plant Milk Cheese Spread, expanding its lineup of non-dairy offerings.
The spread is made from organic cultured cashew milk and features a spicy jalapeño flavor, aimed at delivering a balance of heat and creaminess. The company said the product reflects its commitment to clean-label ingredients and traditional creamery techniques.
"As more consumers dabble in eating and drinking dairy-free, it’s important that we keep our innovation approachable, familiar and just as delicious as traditional dairy options," CEO Stuart Kronauge said in a statement.
The new product is currently available at Nugget Market stores, with a suggested retail price of $6.99 for an 8-ounce tub. Wider distribution is expected later this summer.
"As more consumers dabble in eating and drinking dairy-free, it’s important that we keep our innovation approachable, familiar and just as delicious as traditional dairy options," CEO Stuart Kronauge said in a statement.
The new product is currently available at Nugget Market stores, with a suggested retail price of $6.99 for an 8-ounce tub. Wider distribution is expected later this summer.
