Michoacán Aims to Increase Calf Production for Stronger Cattle Industry

The cattle industry in Michoacán is setting its sights on increasing calf production by 2026. This initiative is part of a comprehensive strategy to bolster livestock activities, improve producers' incomes, and position the state as a significant player in the national cattle chain. The effort comes amid a context of productive recovery and the pursuit of greater efficiency.

Industry representatives suggest that the rise in calf production will optimize herd utilization, enhance reproductive indicators, and ensure a more stable supply of animals for fattening and commercialization. This will benefit both domestic markets and export destinations.

To achieve these objectives, producers are focusing on advancements in genetics, health, and reproductive management, coupled with increased technical support. These measures aim to reduce losses, increase birth rates, and strengthen the economic sustainability of cattle production units.

From an agro-industrial perspective, increased calf production is expected to have indirect effects on other sectors, such as the dairy and beef industries, by providing more animals and enabling more efficient planning in feeding, slaughtering, and processing stages.

Analysts in the sector emphasize the challenge of aligning investment, training, and public policies to ensure that projected growth translates into higher quality and long-term competitiveness. In this framework, Michoacán aspires to position itself as a state with a more modern and resilient cattle industry.