Germany 20.11.2023

Launching the 2023 Dairy Economic Class at University Kiel (MSc)

Source: The DairyNews
207
The Dairy Economic Class of 2023 has commenced at the esteemed University Kiel, offering a Master of Science program. This year's cohort comprises 20 students hailing from over 7 diverse countries, each equipped with a prior degree in fields such as veterinary science, dairy technologies, animal science, agricultural economics, engineering, and agribusiness.
Launching the 2023 Dairy Economic Class at University Kiel (MSc)

Throughout the course, students will delve into an extensive array of topics critical to the dairy industry, including Dairy Markets & Milk Prices, Dairy Demand, Dairy Processing, Dairy Trade, Milk Production, Dairy Farming, Farm Economics, Dairy Policy, Dairy Sustainability, and Dairy Farm Technology, among others.

In the second phase of the program, students will engage in in-depth research and analysis, culminating in the preparation of seminar papers. The culmination of their efforts will be showcased in a full-day event on January 13th, where students will present their findings.

The accompanying image portrays students actively utilizing the IFCN Dairy Research Network World Dairy Map, emphasizing the practical application of theoretical knowledge in the dynamic field of dairy economics.

Author's materials
Maks Fasteyev
Maks Fasteyev
Dairy Project Partner at INFAGRO Ltd.
20.11.2023
Results of EDA Annual Convention
TheFutureIsDairy - This was the slogan of the European Dairy Association's (EDA) Annual Convention held in Brussels last week. The conference gathered a large number of top dairy specialists and managers, the main panel was represented by the CEOs and COOs of Lactalis, FrieslandCampina, Arla Foods, Tetra Pak, and other ‘big fish’.
Daniel Scothorn
Daniel Scothorn
Dairy Nutritionist, Wolfville, Nova Scotia, Canada
20.11.2023
I'd like to see the use of current technology on farms that measure the feeding time to determine the Feeding Time Efficiency
A large study of 9142 dairy cows looked at a technology to measure their feed intake and body weight using overhead cameras, and has just been published in the Journal of Dairy Science.
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