Lactalis Professional partners with The Michelin Guide

Source: The DairyNews
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Lactalis Professional Proudly Partners with The Michelin Guide Great Britain & Ireland 2024 Ceremony
Lactalis Professional partners with The Michelin Guide
Lactalis Professional, the foodservice division of Lactalis McLelland, has announced its sponsorship of The Michelin Guide Great Britain & Ireland 2024 Ceremony, scheduled to take place at Manchester’s Midland Hotel on February 5th. The event aims to celebrate the outstanding accomplishments of chefs and hospitality professionals.

Expressing enthusiasm for this prestigious partnership, a spokesperson for Lactalis Professional extended best wishes to all nominees. Lactalis Professional, affiliated with a global leader in the dairy industry, boasts a portfolio that includes renowned brands such as Président, Galbani, Seriously, and Cricket St Thomas—some of which will be featured in the cuisine presented at the ceremony.

The spokesperson highlighted Lactalis Professional's commitment to being the "smarter dairy solution" for foodservice operators. They emphasized their collaboration with customers, offering various products across the UK and Europe, providing recipe inspiration, and delivering culinary support to maximize the use of cheese on menus while enhancing profit margins.

The partnership with The Michelin Guide offers an opportunity for Lactalis Professional to further support and engage with the culinary community, celebrating the outstanding contributions to the contemporary culinary landscape.

Featured products at the ceremony include:
  • Potted shrimp crumpet (with Président Butter)
  • Treacle sponge & cream (with Président Butter)
  • Chocolate truffles from Nannas (with Président Butter)
  • Cheddar cheese & onion tart (with Orkney Mature Cheddar)
  • Cheesy toast with walnut ketchup (with Orkney Mature Cheddar)
This collaboration underscores Lactalis Professional's dedication to elevating culinary experiences and contributing to the success of the foodservice industry.
Aaron Smith
Aaron Smith
Professor of Agricultural and Resource Economics at the University of California
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Dr. Sylvain Charlebois
Dr. Sylvain Charlebois
senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
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February 2024
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