Lactalis Ingredients presents Stay Strong milk with micellar casein

This product, manufactured by Omira (Lactalis Group), is made possible by the inclusion of Lactalis Ingredients native micellar casein, providing high levels of protein in a tasty and nutritious dairy format.

It combines taste, nutrition and functionality to meet the growing needs of consumers looking for products to support a healthy and active lifestyle, the company notes.

The main ingredient that sets Stay Strong apart from traditional milk is Lactalis Ingredients Micellar Casein, a premium milk protein known for its slow-release properties. Ideal for muscle recovery and long-term saturation.

Other key benefits include a protein content of 5.1%, which is significantly higher than regular milk. With plenty of protein, little fat, vitamin D, and no lactose, it makes it a smart choice for athletes, fitness enthusiasts, and anyone looking to increase their daily protein intake.

Micellar casein is known for its slow digestion and long-lasting release of amino acids. This means consumers can receive sustained support for energy and muscle recovery.

Stay Strong also retains the rich, creamy texture of traditional milk.

Earlier this year, Lactalis Ingredients announced plans to launch a new brand, Lactalis Ingredients Pharma, specializing in the production of pharmaceutical grade lactose.