Kraft Singles Introduces New Flavors for the First Time in a Decade
Source: The DairyNews
Kraft Singles is set to unveil three new flavors, Jalapeño, Garlic & Herb, and Caramelized Onion, marking the first introduction of fresh flavors in almost ten years. The 16-pack offerings of these innovative flavors aim to enhance the culinary experience of Kraft Singles enthusiasts.
As the leading sandwich cheese brand, present in one in four American households, Kraft Singles continues to evolve its portfolio with Garlic & Herb and Caramelized Onion, setting a new standard in the cheese category. The new flavors promise to expand the taste horizons of Kraft Singles aficionados, offering a delightful twist to the iconic brand.
Kraft emphasized that these enticing flavors have the potential to transform everyday sandwiches into delectable culinary creations. Imagine a ham & cheese panini featuring Caramelized Onion Singles, a bold steak sandwich with the zest of Jalapeño Singles, or a savory chicken parm masterpiece elevated by the aromatic Garlic and Herbs Singles. The company sees these innovations as a step forward in reshaping the processed cheese category and reinforcing the brand's position as the premier leader in American cheese.
Starting this month, the new flavors will be available in 16-slice packs at retailers nationwide, inviting consumers to explore and elevate their sandwich experiences.
Kraft emphasized that these enticing flavors have the potential to transform everyday sandwiches into delectable culinary creations. Imagine a ham & cheese panini featuring Caramelized Onion Singles, a bold steak sandwich with the zest of Jalapeño Singles, or a savory chicken parm masterpiece elevated by the aromatic Garlic and Herbs Singles. The company sees these innovations as a step forward in reshaping the processed cheese category and reinforcing the brand's position as the premier leader in American cheese.
Starting this month, the new flavors will be available in 16-slice packs at retailers nationwide, inviting consumers to explore and elevate their sandwich experiences.
