Dairy Products Market Size to Worth USD 699.4 Bn by 2033
Source: The DairyNews
The global dairy products market size is calculated at USD 528.5 billion in 2024 and is expected to be worth around USD 699.4 billion by 2033, with a CAGR of 3.17% from 2024 to 2033.
According to Precedence Research, the global dairy products market size surpassed USD 511.6 billion in 2023. The dairy products market is driven by changing lifestyle patterns, increasing disposable incomes, and increasing health consciousness.
The U.S. dairy products market size was valued at USD 55.5 billion in 2023 and is projected to surpass around USD 73.03 billion by 2033, at a CAGR of 2.79% from 2024 to 2033.
The dairy products market offers a variety of products, from traditional dairy items like fluid milk, butter, and cheeses to powdered and processed ingredients used in various food items. Dairy products offer essential nutrients that are difficult to obtain in low-dairy or dairy-free diets. Many people cannot achieve the recommended daily calcium intake with a dairy-free diet. The globalization of the dairy business has changed international dairy products markets from supply-driven to demand-driven, making them more responsive to market signals and shifting consumer tastes.
With rising milk prices and production, the dairy business has become one of agriculture's highest gross value sectors. This has resulted in greater investment and reorganization in the local dairy industry, which is affected by factors such as milk production, global demand patterns, and economic development, writes Precedence Research.
The U.S. dairy products market size was valued at USD 55.5 billion in 2023 and is projected to surpass around USD 73.03 billion by 2033, at a CAGR of 2.79% from 2024 to 2033.
The dairy products market offers a variety of products, from traditional dairy items like fluid milk, butter, and cheeses to powdered and processed ingredients used in various food items. Dairy products offer essential nutrients that are difficult to obtain in low-dairy or dairy-free diets. Many people cannot achieve the recommended daily calcium intake with a dairy-free diet. The globalization of the dairy business has changed international dairy products markets from supply-driven to demand-driven, making them more responsive to market signals and shifting consumer tastes.
With rising milk prices and production, the dairy business has become one of agriculture's highest gross value sectors. This has resulted in greater investment and reorganization in the local dairy industry, which is affected by factors such as milk production, global demand patterns, and economic development, writes Precedence Research.