Cello Triumphs at 2024 American Cheese Society Annual Judging & Competition
Source: The DairyNews
Schuman Cheese, a world-class, fourth-generation cheesemaker, proudly announces that its flagship brand, Cello, has secured multiple awards at the prestigious 2024 American Cheese Society (ACS) Annual Judging & Competition.
These accolades reinforce Cello's leading position in the industry, underlining its enduring legacy of award-winning varietals and its unwavering commitment to excellence in cheesemaking.
The award-winning cheeses were expertly crafted at Lake Country Dairy, a renowned facility in Wisconsin, celebrated for its superior cheesemaking. This dairy is distinguished by its adherence to traditional Old-World methods, including the exclusive use of traditional copper vats for producing hard Italian cheeses, a technique that sets Cello's Extra Aged Copper Kettle Parmesan apart.
In a highly competitive field, Cello achieved the following distinctions:
1st Place, Italian Type Cheeses Category – Extra Aged Copper Kettle: This 36-month aged Parmesan, celebrated for its rich and robust flavor, secured the top honor, demonstrating Cello's dedication to meticulous aging processes and quality.
2nd Place, Italian Type Cheeses Category:
Fontal: Known for its creamy texture and delicate flavor, Cello's Fontal earned second place, showcasing its exceptional balance.
Romano: With its sharp, tangy profile, Cello's Romano cheese impressed judges, earning a second-place finish.
Asiago: Distinguished by its nutty flavor and smooth finish, crafted without lipase, Cello's Asiago stood out, achieving second place.
2nd Place, Fresh Unripened Cheeses Category:
Mascarpone: Celebrated for its creamy, luxurious texture, Cello's Mascarpone was awarded second place, reflecting its superior quality.
"We are incredibly honored to receive these awards from the American Cheese Society," said Allison Schuman, Chief Revenue Officer at Schuman Cheese. "Passion, dedication, and generational expertise are at the forefront of everything we do at Schuman. The Cello brand embodies our constant pursuit of not only meeting but exceeding the expectations of our customers, and we couldn't be prouder to see that work recognized."
The ACS Annual Judging & Competition, a distinguished event in the cheese industry, brings together the finest cheesemakers from North America. This year's competition featured a diverse array of entries, and Cello's success underscores its commitment to quality and innovation.
As Schuman Cheese continues its trajectory as an industry leader, these awards highlight the company's rich heritage and enthusiasm for producing world-class cheeses. With a proven track record of innovation and a forward-looking approach, Schuman Cheese combines traditional cheesemaking techniques with an understanding of evolving consumer tastes. Cello's award-winning products are available nationwide, offering shoppers everywhere a taste of Schuman Cheese's exceptional quality.
About Schuman Cheese:
Founded in New York in 1945, Schuman Cheese has evolved into a globally recognized leader in the cheese industry. The family, now in its fourth generation, has upheld standards of integrity, excellence, and loyalty, reflected in their premium cheeses and enduring partnerships. Today, Schuman's skilled cheesemakers produce world-class cheeses in Wisconsin, complementing their robust import business. Schuman Cheese remains dedicated to the mission and values established by Arthur Schuman, continually striving for excellence in every product.
The award-winning cheeses were expertly crafted at Lake Country Dairy, a renowned facility in Wisconsin, celebrated for its superior cheesemaking. This dairy is distinguished by its adherence to traditional Old-World methods, including the exclusive use of traditional copper vats for producing hard Italian cheeses, a technique that sets Cello's Extra Aged Copper Kettle Parmesan apart.
In a highly competitive field, Cello achieved the following distinctions:
1st Place, Italian Type Cheeses Category – Extra Aged Copper Kettle: This 36-month aged Parmesan, celebrated for its rich and robust flavor, secured the top honor, demonstrating Cello's dedication to meticulous aging processes and quality.
2nd Place, Italian Type Cheeses Category:
Fontal: Known for its creamy texture and delicate flavor, Cello's Fontal earned second place, showcasing its exceptional balance.
Romano: With its sharp, tangy profile, Cello's Romano cheese impressed judges, earning a second-place finish.
Asiago: Distinguished by its nutty flavor and smooth finish, crafted without lipase, Cello's Asiago stood out, achieving second place.
2nd Place, Fresh Unripened Cheeses Category:
Mascarpone: Celebrated for its creamy, luxurious texture, Cello's Mascarpone was awarded second place, reflecting its superior quality.
"We are incredibly honored to receive these awards from the American Cheese Society," said Allison Schuman, Chief Revenue Officer at Schuman Cheese. "Passion, dedication, and generational expertise are at the forefront of everything we do at Schuman. The Cello brand embodies our constant pursuit of not only meeting but exceeding the expectations of our customers, and we couldn't be prouder to see that work recognized."
The ACS Annual Judging & Competition, a distinguished event in the cheese industry, brings together the finest cheesemakers from North America. This year's competition featured a diverse array of entries, and Cello's success underscores its commitment to quality and innovation.
As Schuman Cheese continues its trajectory as an industry leader, these awards highlight the company's rich heritage and enthusiasm for producing world-class cheeses. With a proven track record of innovation and a forward-looking approach, Schuman Cheese combines traditional cheesemaking techniques with an understanding of evolving consumer tastes. Cello's award-winning products are available nationwide, offering shoppers everywhere a taste of Schuman Cheese's exceptional quality.
About Schuman Cheese:
Founded in New York in 1945, Schuman Cheese has evolved into a globally recognized leader in the cheese industry. The family, now in its fourth generation, has upheld standards of integrity, excellence, and loyalty, reflected in their premium cheeses and enduring partnerships. Today, Schuman's skilled cheesemakers produce world-class cheeses in Wisconsin, complementing their robust import business. Schuman Cheese remains dedicated to the mission and values established by Arthur Schuman, continually striving for excellence in every product.
