Boosting Cheese Exports Amid Trade Wars: Castilla y León's Initiative
Source: dairynews.today
A new protocol aims to expand the international market presence of the IGP Queso Castellano with a €1.5 million budget, despite tariff challenges.
In the midst of ongoing tariff disputes, the regional government of Castilla y León and the IGP Queso Castellano have entered into a protocol to enhance the international presence of their cheese products, notably within the European Union and the United States.
This strategic move is supported by a €1.5 million investment aimed at overcoming the tariff barriers they face. In 2024, Castilla y León set a record of €196 million in cheese exports, affirming its position as Spain's foremost cheesemaking region, producing one in every three cheeses nationwide. The region's dairy sector also leads in the production of sheep's milk and ranks high in cow and goat milk production, supporting a robust cheese industry. The government’s strategy, which spans from April 2025 to April 2027, includes promoting cheese at international events, supported by the Instituto para la Competitividad Empresarial.
The program seeks to mitigate the impact of Trump's trade protectionist measures by exploring new market opportunities and reinforcing existing ones. Participations in international cheese fairs and reverse trade missions are part of the tactical initiatives laid out. The cheese industry in Castilla y León is pivotal, employing nearly 6,000 people and contributing over €2 billion in dairy products. As they navigate the international trade landscape, these efforts not only aim to bolster the industry but also support their local dairy farmers directly.
This strategic move is supported by a €1.5 million investment aimed at overcoming the tariff barriers they face. In 2024, Castilla y León set a record of €196 million in cheese exports, affirming its position as Spain's foremost cheesemaking region, producing one in every three cheeses nationwide. The region's dairy sector also leads in the production of sheep's milk and ranks high in cow and goat milk production, supporting a robust cheese industry. The government’s strategy, which spans from April 2025 to April 2027, includes promoting cheese at international events, supported by the Instituto para la Competitividad Empresarial.
The program seeks to mitigate the impact of Trump's trade protectionist measures by exploring new market opportunities and reinforcing existing ones. Participations in international cheese fairs and reverse trade missions are part of the tactical initiatives laid out. The cheese industry in Castilla y León is pivotal, employing nearly 6,000 people and contributing over €2 billion in dairy products. As they navigate the international trade landscape, these efforts not only aim to bolster the industry but also support their local dairy farmers directly.
