A.1. Expands Beyond Sauces with New Steakhouse Butter Launch

"From sauces to butter, we know our fans are constantly seeking new ways to recreate the steakhouse experience at home," said Holland Robinson, Brand Manager for A.1.

The rise of butter-based recipes, from cowboy butter to garlic butter, has inspired millions of food lovers to give their meals a gourmet touch. A.1. Steakhouse Butter meets this growing consumer demand by delivering restaurant-quality flavors in a convenient, ready-to-use format. Infused with fresh herbs and the bold tang of A.1. Steak Sauce, it offers food enthusiasts the flavor they crave without the need for a recipe.

"A.1. has been an iconic companion to red meat since 1824, and we understand steak. With our new Steakhouse Butter, we blend tradition with modern culinary trends, making it the perfect addition to the grill," Robinson added.

A.1. Steakhouse Butter is the first product of its kind from a mainstream sauce brand and offers a convenient way to enhance the flavor of steak, pork chops, burgers, and even side dishes like mashed potatoes and corn on the cob. It delivers a tangy, savory burst of flavor in a smooth, buttery texture that takes meals to the next level.

For those in New York City, foodies can experience A.1. Steakhouse Butter firsthand at the New York City Wine & Food Festival’s Steak & Whiskey event on October 19, hosted by Food Network star Robert Irvine. 

A.1. Steakhouse Butter is now available online and will soon be hitting retailers nationwide in 3.5oz tubs for $4.99.

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