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17th Global Dairy Congress in London Highlights Innovation and Sustainable Development

World 02.07.2024
Source: The DairyNews
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The 17th Global Dairy Congress was held from June 25 to 27 in London, United Kingdom. Themed "Healthy People, Healthy Planet," the Congress brought together senior leaders of dairy companies, scholars, experts, and industry organization delegates to discuss the latest global dairy market trends and the future development of the healthy food market.
17th Global Dairy Congress in London Highlights Innovation and Sustainable Development
Dr. Zhanyou Yun, a board member of the International Dairy Federation and Vice President of Yili Group, delivered a speech titled "Innovation Leads to a Healthy Future" at the Industry Leadership Panel. Dr. Yun highlighted Yili's innovation efforts in product R&D, industrial ecosystem establishment, sustainable development, and intelligent digitalization. During the subsequent roundtable session, Dr. Yun engaged in in-depth discussions with expert panelists on Yili's innovative achievements. "As an industry closely tied to human health, ecological well-being, and economic development, the dairy sector's importance is increasingly clear. Yili is committed to collaborating with global dairy industry players to chart a new path for future development," Dr. Yun emphasized.

Richard Hall, Chairman of Zenith Global, remarked, "Yili is setting trends in the global dairy industry, creating a new world dairy culture that benefits consumers worldwide."

Yili was the only officially designated dairy product provider at the 17th Global Dairy Congress, showcasing its innovative brands SATINE, AMBPOMIAL, SHUHUA, and CHANGYI 100%. Yili's booth featured a range of innovative dairy products with new flavors and excellent nutrition, attracting significant attention.

The annual World Dairy Innovation Awards, announced at the event, highlighted Yili Group's leadership in innovation. The awards, organized by Zenith Global and FoodBev Media, are highly regarded in the global dairy industry. Yili Group secured four awards for its high-quality products and outstanding innovation. Ambrosial Avocado Oatmeal Yogurt won the Dairy Drink category, Yili Shuhua Antangjian Blood Sugar Control Milk won the Functional Drink title, Center-Filled Cheese Lollipop earned the Manufacturing/Technology Innovation award, and Ambrosial x Mario Spoon-Eating Yoghurt won the Packaging Design award.

Yili leverages industry-leading R&D resources and global talent to establish a comprehensive innovation system spanning the entire industrial chain. In 2023, Yili marked its 31st consecutive year of growth, with innovative products contributing 16.8% of total revenue. Embracing the vision of promoting a healthy lifestyle for all, Yili will continue to accelerate R&D efforts in cutting-edge technologies and innovative dairy products tailored to consumer demands.
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