Peder Tuborgh, CEO Arla Foods: “It’s in our DNA to become more efficient”

Looking ahead to what 2023 and beyond will pose for the dairy sector can sometimes be overwhelming, with many challenges and issues to tackle. Yet there are also many positives to look forward to within the dairy industry as well as exciting opportunities. Peder Tuborgh, CEO of European dairy cooperative Arla Foods, tells us his thoughts on sharing dairy farm data, food security and delivering on ambitious sustainability goals.