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Schwarzwaldmilch Group and Käserei Bauhofer Forge Cheese Production Partnership
... significant cheese production deal with Käserei Bauhofer, aiming to boost cheese sales and develop new products. German dairy company Schwarzwaldmilch Group has signed a strategic agreement with the cheese manufacturer Käserei Bauhofer , focused on expanding the production and sales of cheese products under the Schwarzwaldmilch brand. This partnership particularly emphasizes sales, marketing, and production, targeting the development of new cheese products. Andreas Schneider , the managing director of Schwarzwaldmilch, stated: "We ...
Modified: 19.05.2025Path: Dairy News: dairy market news every day
Fonterra’s Legal Claim Against Bega Dismissed by NSW Supreme Court
... ongoing proceedings. Notably, Fonterra packs Bega-branded products, including a new range of snacking products that mix Bega cheese with crackers, reinforcing the intertwined operations between the two companies. The outcome of this case holds relevance ... ... fight to protect its rights, and we are very pleased with today’s outcome. We hope to work constructively with Fonterra Group on the sale of its Oceania businesses of which Bega Group is a natural acquirer and remains very interested in.” Y
Modified: 19.05.2025Path: Dairy News: dairy market news every day
USDA Declares Vermont Dairy Farms Free of Bird Flu Amid Epidemic
... programs. Amid ongoing concerns about avian influenza outbreaks, Vermont has achieved a significant milestone by being the first New England state declared free of bird flu in its dairy farms, as announced by the U.S. Department of Agriculture (USDA ) on May 15, 2025. A rigorous milk sampling program mandated by the USDA was conducted, assessing all Vermont Grade A milk and raw milk from cheese makers, and found no infections. This effort involved 411 farms across the state with the USDA covering the costs, ensuring no burdens on the dairy farmers. "This sampling program is a first-of-its-kind system built by a team of Vermonters ...
Modified: 16.05.2025Path: Dairy News: dairy market news every day
Arla Foods Ingredients Tackles Dairy Waste with Zero-Acid Whey Innovation
... soft in texture and mild in flavour A 10% protein version boasting a curd-like texture and fresh dairy taste A versatile cream cheese, equally suitable for spreading or cooking These prototypes highlight the water-binding and stabilising properties of the ... ... competitive edge and a path toward meeting ESG commitments. Arla’s approach also reflects a broader strategic vision. Building on its earlier “Upcycle your whey to value” platform, which focused on reusing acid whey by-products, the new concept pushes ...
Modified: 15.05.2025Path: Dairy News: dairy market news every day
India–EU FTA Talks: The Dairy Dilemma and a Path Forward
... compromise: Whey imports up to 25,000 metric tonnes and lactose imports up to 20,000 metric tonnes would benefit from reduced tariffs of 10–15%, providing a lifeline to domestic food processors and nutrition startups. Full tariff protections would remain on sensitive products such as cheese, skimmed milk powder (SMP), and fresh dairy, which directly compete with Indian smallholder production. India would negotiate reciprocal concessions in non-dairy sectors—electric vehicles, renewable technology, and wine—where the EU seeks market ...
Modified: 15.05.2025Path: Dairy News: dairy market news every day
Lactalis Acquires Queijos Tavares to Boost Cheese Production in Portugal
Lactalis is set to enhance its presence in the Portuguese cheese market through the acquisition of Queijos Tavares. Lactalis , the French dairy giant, announced on May 5, 2025, its agreement to purchase the Portuguese cheese manufacturer Queijos Tavares from Crest Capital Partners. This acquisition includes two production sites located in Seia and Fundão. Founded in 1996, Queijos Tavares specializes in cow, sheep, and goat cheeses under brands such as Seia do Tavares,...
Modified: 14.05.2025Path: Dairy News: dairy market news every day
The Real Roadblocks to Indian Dairy's Global Ambitions
... contributes less than 0.5% to global dairy exports, in contrast to the US's 6.7%. Despite the potential opening created by retaliatory tariffs against American dairy, India faces significant structural challenges. India’s dairy exports focus more on butter and milk fats, with fresh cheese and curd accounting for less than 6% of its exports, compared to 52% for the US. Furthermore, India's largest dairy export markets – Bangladesh , Bhutan , Nepal , UAE, Saudi Arabia , and Bahrain – are driven by proximity and cultural ...
Modified: 14.05.2025Path: Dairy News: dairy market news every day
The North-West Unites to Become a Top Ten Dairy Producer in Europe
... asserts. Although Spain's per capita cheese consumption is significantly lower than the European average of 21.85 kg, Tellado sees growth opportunities through diversification into higher-value dairy products like cheese. Currently, Spain's per capita cheese consumption stands at just 7.5 kg. Reflecting on Spain's dairy sector, he notes improvements since the end of 2022, following setbacks such as the Ukrainian invasion. Despite industry challenges such as labor shortages and regulatory uncertainties, profitability across the value chain has improved....
Modified: 14.05.2025Path: Dairy News: dairy market news every day
Pioneering Organic Goat Farming in the UK
... rosemary-infused, reflects a commitment to quality and sustainability. Frank's journey, enriched by learnings from global cheese connoisseurs, underscores the farm's presence in media and at markets, amplifying its reach. Looking ahead, Frank is keen on securing organic certification, positioning Piper Hole as the only organic dairy goat farm producing its own cheese in the UK. "The fats and solids are so good, you can't help but make good quality cheese," he proudly asserts. As Frank plans to pass the farm onto his daughter Georgia, Piper Hole Farm's narrative is one of sustainability, community,...
Modified: 14.05.2025Path: Dairy News: dairy market news every day
Okeanos and MCT Dairies forge eco-friendly dairy packaging partnership
... carbonate, thereby cutting the carbon footprint while maintaining essential product characteristics necessary for dairy items like cheese and yogurt. Ken Meyers , president of MCT Dairies, emphasized the industry's drive toward sustainable solutions: "As ... ... relationships with top producers give us an incredible opportunity to introduce Made From Stone wh ere it can make the most impact, on high-volume, high-visibility consumer packaging." By leveraging the strength of MCT’s distribution network, dairy manufacturers ...
Modified: 12.05.2025Path: Dairy News: dairy market news every day
Romania is becoming the largest net importer of dairy products in Eastern Europe.
... 2014), with a price of €2,078 per ton (+167.8%). For the year, Romania imported: Raw milk worth €137.9 million (192.5 thousand tons), with exports of 62.9 thousand tons; Butter worth €100 million (19.4 thousand tons), with exports of €2 million; Cheese worth €507.3 million (111.8 thousand tons), with exports of €98.7 million According to analysts' forecasts, the steady reduction in the herd and the lack of large-scale modernization in the farming sector are leading to Romania's dependence on supplies from the EU (mainly from Poland and Germany), which is driving up internal price pressure and intensifying the imbalance in the industry. Y
Modified: 07.05.2025Path: Dairy News: dairy market news every day
Mexico Poised to Become Top Destination for U.S. Agricultural Exports
... U.S. dairy export value to Mexico has risen by 76% since 2020, driven mostly by Mexico’s steadily increasing appetite for cheese. Mexico is the largest export destination for U.S. dairy products and almost twice the size of the second largest, China.... ... interconnectedness in food systems between U.S. and Mexico as anything but a “win-win” for both countries. “Consumers on both sides of the border benefit from a wider array of food choices at lower prices than they would otherwise.” Y
Modified: 07.05.2025Path: Dairy News: dairy market news every day
Camel Milk and Climate Innovation: A Saharan Cooperative Makes Waves at Africa’s Premier Agricultural Fair
... Themed “Agriculture and Rural Areas: Water at the Heart of Sustainable Development,” the event placed a sharp spotlight on climate resilience and innovation in water-scarce environments. Sahara Creativity Footprint stood out by presenting a unique ... ... uniquely suited to extreme climates. The cooperative’s work spans three core areas : Dairy : Natural camel milk, yogurt, and cheese—touted for their digestibility and rich nutrient profiles. Cosmetics : Creams and soaps made from camel milk, free of ...
Modified: 05.05.2025Path: Dairy News: dairy market news every day
Stable production for Parmigiano Reggiano
... international markets like the US, France, Germany, the UK, and Canada witnessed robust growth. The Consortium president, Nicola Bertinelli, emphasized the importance of investing in international markets as exports near half of total sales. He stressed on engaging in diplomatic dialogues to tackle increasing tariffs, especially in the US, highlighting the cheese not just as a product, but a lifestyle. The production, remaining stable with a slight increase of 1.62%, reflects a resilient demand amid an expansive global market strategy.
Modified: 05.05.2025Path: Dairy News: dairy market news every day
The South American Country Leading Global Cheese Consumption
... Brazil not only the largest consumer of cheese in South America but also a key player on the world stage. Brazil's cheese consumption is enormous; to comprehend the scale, consider that an average pizza requires around 400 grams of cheese. Based purely on cheese consumption, the equivalent of 2 billion pizzas would have been created in Brazil in 2023. While Mexico follows with 600,000 tons, Argentina ranks third in Latin America at 455,000 tons. The global leaders in cheese consumption alongside Brazil ...
Modified: 05.05.2025Path: Dairy News: dairy market news every day
Vratsa Hosts Inaugural Bulgarian Cheese and Dairy Festival
... breakfast featuring mekitsi—a sweet pastry served with cheese. Highlights of the festival include a demonstration of white brined cheese making, a masterclass led by chef Svetlana Ilieva , and competitions featuring traditional dishes like lyutika, as well ... ... scientific forum will also offer insights and project proposal opportunities for farmers and processors, with presentations on donkey milk and Bulgarian dairy. Musical performances by Rumyana Popova, Raina, and the Pirin duo will add to the festivities....
Modified: 05.05.2025Path: Dairy News: dairy market news every day
Multinational Dairy Company Aims to Acquire Calcar
... being made to allocate funds from VAT returns to address overdue salaries for Calcar's workers. De Izaguirre further commented on potentially organizing a worker's cooperative while a bottle packaging company and a clandestine multinational firm, already ... ... production assets and brand. Should the acquisition by the multinational come to fruition, the company would manage both milk and cheese production, boosting Uruguay's dairy industry. Y
Modified: 01.05.2025Path: Dairy News: dairy market news every day
Brownes Dairy Put Up for Sale Amid Parent Company Turmoil
... has been placed on the market due to its parent company, Australian Zhiran Co (AZC ), entering receivership. Despite the upheaval, Brownes Dairy itself remains financially stable and continues normal operations, selling products such as milk, yogurt, cheese, and flavored coffee through major retailers like Coles, Woolworths, and IGA. The restructuring firm McGrathNicol has been appointed receiver of AZC’s shares, acting on behalf of Mengniu Dairy, a significant lender. Keith Crawford , McGrathNicol’s partner, reassures stakeholders, stating: "We are engaging with key stakeholders to commence an orderly sale process for the iconic Brownes Dairy. As our appointment ...
Modified: 30.04.2025Path: Dairy News: dairy market news every day
ExpoSuipacha 2025: Charting the Future of Dairy Production and Markets
... population by 50,000 could limit recovery prospects. Industrials such as Gustavo De la Vega from Mastellone Hermanos highlighted the need to discuss quality-based payment systems over volume and emphasized the demanding nature of domestic industries on raw materials due to increased efficiency. The discussion echoed a prevailing commitment among participants to revitalize both domestic consumption and export strategies. Although current conditions, including a backlog of cheese stocked and currency exchange issues, pose hurdles, the industry’s resolve remains strong as they navigate these dynamics. Highlighting the government’s role, discussions revolved around regulatory and tax burdens, with claims that lowering ...
Modified: 30.04.2025Path: Dairy News: dairy market news every day
UK Implements Ban on Meat and Dairy Imports from Europe Due to Foot and Mouth Disease Risk
The UK has introduced a ban on passengers bringing meat and dairy into the country from Europe to prevent the spread of foot and mouth disease, following ... ... worrying risk assessment by Defra. The UK has moved to ban passengers from importing meat and dairy products such as ham and cheese in their luggage from Europe in light of recent foot and mouth disease outbreaks in Germany , Slovakia , and Hungary ...
Modified: 28.04.2025Path: Dairy News: dairy market news every day
New York's Dairy Boom: Opportunities and Challenges
The dairy industry in New York is on the rise with nearly $3 billion in investments, but it faces workforce and land use challenges. In Watertown, New York, a ... ... farms. Chobani is investing $1.2 billion in a state-of-the-art plant in Rome, NY, while a separate $621 million Great Lakes Cheese facility emerges near Buffalo. These developments are part of six projects across the state, with a total investment nearing ...
Modified: 24.04.2025Path: Dairy News: dairy market news every day
Wisconsin Cheese Dominates the Specialty Market
... beacon of quality, attracting consumers by promising a robust flavor profile and superior quality. Trowbridge notes that the badge is more than a marketing tool; it embodies a knowledge-driven, inspiring approach to storytelling that retailers can pass on to consumers, thereby enriching the shopping experience. Sampling is another strategy Wisconsin cheese producers use effectively. Studies indicate that 85% of shoppers who try a sample purchase the cheese, thereby supporting impulse purchases. Additionally, the organization offers resources like the Cheese State University program to help retailers ...
Modified: 24.04.2025Path: Dairy News: dairy market news every day
Arla Foods' Significant Investment in Devon's Dairy Industry
... community. Vice President of Production in the UK, Fran Ball , stated: "We’re incredibly proud to see work has begun on our state-of-the-art mozzarella plant in the UK. This is a really exciting time for Arla, and for all our colleagues at Taw ... ... supporting the future of British dairy. We are already one of the leading players in the global mozzarella market, providing quality cheese to customers worldwide, but this investment allows us to continue to support our farmer owners by returning the best price ...
Modified: 23.04.2025Path: Dairy News: dairy market news every day
Too Soon to Consider Suing Over Tariffs, Says New Zealand Trade Minister
... Jacobi of the International Business Forum believes there is a 'strong case' that could be made against the current US tariff strategy. The Uruguay Round of trade talks had granted New Zealand significant export quotas for products like beef, butter, and cheese, which are now imperiled by the new tariffs. Despite this, McClay wants further clarity from ongoing negotiations, particularly at upcoming APEC meetings, before considering any retaliatory measures. The sentiment that a 10% floor for tariffs on New Zealand products could be a fixed point of negotiations underscores the complexity of the issue. McClay's recent communications correcting misconceptions about New Zealand's tariff position aim to ensure clarity both domestically and internationally....
Modified: 23.04.2025Path: Dairy News: dairy market news every day
The Voluntary Dairy Dye Removal from School Programs
... has launched a voluntary initiative, known as 'The Healthy Dairy in Schools Commitment,' aiming to remove food dyes from milk, cheese, and yogurt products used in the National School Lunch and Breakfast Programs. While participation is optional, all dairy ... ... elimination from dairy products meant for K-12 schools starting in the 2026-2027 school year. This change focuses exclusively on dairy products. This initiative could impact many schools in Mississippi, among other locations, participating in the NSLP,...
Modified: 23.04.2025Path: Dairy News: dairy market news every day
FDA Halts Milk Quality Testing Due to Staffing Cuts
..., the FDA also halted existing and developmental programs that ensured the accuracy of avian flu detection tests in milk and cheese and pathogen testing like Cyclospora in other food items. Starting Monday, the FDA suspended its proficiency testing program ... ... programs are crucial for maintaining consistency and accuracy across the national food safety laboratory network, which also relies on these quality control tests to comply with accreditation standards. Future Directions The Health and Human Services department ...
Modified: 23.04.2025Path: Dairy News: dairy market news every day
Upstate Niagara Cooperative Rebrands as UNC Dairy
..., is set to update its trade name to UNC Dairy. Despite the name change, the consumer-facing brands such as Upstate Farms and Bison dip will remain unchanged. The rebranding is seen as a symbolic shift, marking a milestone in the cooperative's focus on dairy, as mentioned by CEO Kevin Ellis in Dairy Foods magazine. This rebranding coincides with an expansion of the cooperative's facilities in West Seneca, New York, aimed to address the surging demand for Greek yogurt and cottage cheese. The cooperative operates several facilities across regions including Batavia, Buffalo, Rochester, West Seneca, Syracuse, North Lawrence, and Williamsport, Pennsylvania, maintaining its dedication to providing high-quality dairy products while ...
Modified: 22.04.2025Path: Dairy News: dairy market news every day
Isle of Man Restricts Meat and Dairy Imports to Prevent Foot-and-Mouth Disease
... means that items such as airport sandwiches and duty-free goods containing meat from cattle, sheep, goats or pigs – as well as cheese and other dairy products – are now banned from personal import into Great Britain and the Isle of Man. There are currently ... ... vital to safeguarding the health of the island’s livestock and urged vigilance from the farming community. She also called on livestock keepers to report any suspicions of disease and to continue applying strict biosecurity measures. Foot-and-mouth ...
Modified: 22.04.2025Path: Dairy News: dairy market news every day
Dairy Prices Rise Again at Fonterra, Gains 1.6%
... following a 1.1% rise in the previous auction. Despite this upswing, the overall quantity traded dipped by 7%, reaching 16,718 tonnes. Notably, Skimmed Milk Powder (SMP) recorded a 2.3% drop in price, now valued at 2,457 euros per tonne, whereas Cheddar cheese saw a 1.8% price decrease, settling at 4,327 euros per tonne. On the brighter side, the price of butter rose by 1.5%, reaching 6,750 euros per tonne, and Whole Milk Powder (WMP) enjoyed a 2.8% increase, standing at 3,666 euros per tonne. The cooperative's dominant market position and its export capability, responsible ...
Modified: 21.04.2025Path: Dairy News: dairy market news every day
Opportunity and Unease as Dairy Farmers Expand to Supply Fairlife, Other New Businesses
... reaching into the millions, are in preparation for the demand from new and expanding dairy plants such as Fairlife , Great Lakes Cheese , and Cayuga Milk . However, this optimism is shadowed by potential economic and logistical threats. John Mueller from ... ... with China , as significant sources of uncertainty. New York, as the nation’s fifth-largest milk producer, relies heavily on a stable workforce—half of which consists of migrant labor—and open trade channels. While advancements in automation and ...
Modified: 21.04.2025Path: Dairy News: dairy market news every day
The Struggles and Optimism of New York’s Dairy Farmers
... leap, Stein Southerland notes, is a "revolution," offering efficiency gains vital for scalability. Ultimately, the future holds both promise and peril, with burgeoning facilities like Fairlife and expansions by companies like Great Lakes Cheese and Cayuga Milk fanning optimism, while Mueller and others remain "nervous for our industry and our country." This mixed picture illustrates the dynamic tension within New York's dairying sector, poised on the knife-edge of opportunity and caution. Y
Modified: 18.04.2025Path: Dairy News: dairy market news every day
Organic Dairy Farmers 'Optimistic' About the Sector
... robotic milking, which improved animal welfare. His farm, avoiding antibiotics for over a decade, caters primarily to the US cheese market despite challenges like a TB outbreak in 2023. In Chulmleigh, Devon, Adam Westaway emphasized operational adjustments,... ... cost-effectiveness issues. He continues to innovate with herbal leys despite sourcing difficulties. Meanwhile, Toby Ansdell in Devon focuses on grazing and organic forage production. He acclimatized to a Jersey-cross breed for better hoof health and maintains a positive ...
Modified: 18.04.2025Path: Dairy News: dairy market news every day
Do You Need to Improve the Quality of your Raw Milk Supply?
... of cheese. Raw milk quality is vital for the shelf-life of #UHT milk and for correct flavour development of several types of cheese. When you have established good cow health and have control over your raw milk cold chain, we believe the next focus for ... ... in products made with reconstituted milk powders. I had a recent opportunity to present PPB Technology Pty Ltd 's insights on the root causes of excess protease levels in raw milk. Jess Kelly and I represented PPB Tech at the recent Dairy Olympics ...
Modified: 17.04.2025Path: Dairy News: dairy market news every day
Uruguayan Producers Seek Extension on Calcar's $2.4 Million Debt
Uruguayan dairy producers are requesting an extension on the $2.4 million debt owed by Calcar. This debt has been pending since 2024, affecting numerous family-run farms. Dairy producers ... ... farms, some have since redirected supplies to Conaprole or Alimentos Fray Bentos. Meanwhile, others have resorted to artisanal cheese production as an alternative income source. Concerned about the situation, Ricardo de Izaguirre, President of Uruguay's ...
Modified: 17.04.2025Path: Dairy News: dairy market news every day
Exploring Innovations and Challenges in the Organic Dairy Sector
... dairy farming, highlighting innovations, challenges, and opportunities. The Food Business Unit (FBU) focused its latest visits on organic dairy producers, delving into their innovative approaches and the challenges they face. Mark Wycherley, a seventh-generation ... ... efficiency despite higher running costs. His operation supports an antibiotic-free routine, with milk largely serving the US cheese market. Adam Westaway operates in Chulmleigh, Devon, with a herd of 140 British Friesians producing around 6,000 liters ...
Modified: 17.04.2025Path: Dairy News: dairy market news every day
Mexican Dairy Producers Urge Government to Boost National Milk Production and Consumption
... powdered milk and cheeses, primarily sourced from the United States, New Zealand, Australia, and South America. This dependency on foreign dairy products is increasingly viewed as a critical issue that needs immediate attention. Ignacio Cervantes Gutiérrez,... ... stated. Sergio Soltero put forward suggestions to curb import dependency, like converting surplus milk into powdered milk or cheese for use in social programs. He stressed redefining milk in health legislation as a 'food' with nutritional benefits rather ...
Modified: 16.04.2025Path: Dairy News: dairy market news every day
SanCor Cheese Auctioned Again to Settle Debts
SanCor's legal and financial troubles continue, leading to the auctioning of 436,922 kilograms of cheese to satisfy a debt with creditors. SanCor , a cooperative based in Argentina , is in the spotlight as it faces ongoing financial challenges. On the first business day of February, SanCor filed for a preventive creditor arrangement. Subsequently, IIG Structured Trade Finance Fund Ltd enforced a security for a loan issued to SanCor, resulting in a decision to auction off 436,922 kilograms of ...
Modified: 16.04.2025Path: Dairy News: dairy market news every day
Arla and DMK Unlikely to Be Last Big Deal in Europe’s Stagnant Dairy Market
... merge, another pair of European dairy groups have announced they are to join forces – and they are unlikely to be the last. On Tuesday, Denmark -based Arla Foods and Germany ’s DMK outlined a deal they said would create the "largest dairy ... ... production, with a forecast by The European Commission indicating a 0.1% annual decline in consumption up to 2035. Opportunities in cheese, whey and functional dairy ingredients are still present. The merger situates Arla and DMK in a favorable position to leverage ...
Modified: 15.04.2025Path: Dairy News: dairy market news every day
Panic Buying of Long-Lasting Milk in Europe
... health crisis worsens, leaving consumers searching for alternatives to secure future supply. This crisis extends beyond empty shelves. Slovak consumers allocate a significant portion of their food budget to dairy products, mainly milk-based items like cheese, butter, and yogurt. Around one-fifth of an average 50-euro shopping bill is spent on these products. If milk prices soar, Central European families could face higher monthly expenses, exacerbating global inflation-driven economic challenges.
Modified: 14.04.2025Path: Dairy News: dairy market news every day
Revenue from Dairy Exports Grows by 19% in Uruguay
... significantly in value over the first quarter, marking a rise of 19% compared to the previous year. Uruguay's revenue from dairy product exports reached $222 million from January to March, a 19% increase year-on-year, as per data released by Inale based on customs statistics. Export revenues for various products showed mixed results. There was a notable increase in whole milk powder (LPE) by 27% to $148 million, butter by 25% to $17 million, and skim milk powder (LPD) by 11% to $13 million. However, cheese exports declined by 18% to $25 million. In terms of volume, whole milk powder exports rose by 10% to 38,165 tons, and skim milk powder by 10% to 4,335 tons. Conversely, cheese and butter volumes decreased by 19% to 5,034 tons and 2% to 2,649 tons,...
Modified: 14.04.2025Path: Dairy News: dairy market news every day
Cheesemaker Warns PM to Be Cautious with US Trade Deal
... standards and economic impacts. Britain's largest cheesemaker, Giles Barber, urges caution over a potential trade deal with the US amidst rising tariffs and concerns over food standards. Operating since 1833 in Ditcheat, Somerset, his firm is the UK's top cheese exporter to the US. Despite a 10% tariff on UK imports, Barber advises, "Be careful, Sir Keir," advocating for careful negotiation over hasty deals. The Prime Minister, Sir Keir Starmer, has emphasized the deal must be in the "national interest". Barber's Cheddar, employing ...
Modified: 14.04.2025Path: Dairy News: dairy market news every day
Australian Dairy Farmers Face Challenges from Cheap Cheese Imports
... in Australia are imported, with a notable increase in cheese and butter. Despite domestic farmers producing 387,000 tonnes of cheese last year, cheaper imports are filling the gaps at a faster rate. Michael Harvey, a senior dairy analyst at Rabobank, noted ... ....S. tariffs under President Donald Trump’s administration could affect international dairy supply chains, but their impact on the dairy sector might not be as profound as on other commodities. The competition from imported dairy continues to erode the ...
Modified: 14.04.2025Path: Dairy News: dairy market news every day
Spain: Capsa Food Intensifies Investment in Innolact to Boost Cheese Sector Dominance
... altered ownership, Innolact, known for its Quescrem brand, will continue under the leadership of co-founder Sergio Martínez. Innolact, established in 2006 from a University of Santiago de Compostela spin-off, distributes its products, including cream cheese and mascarpone, to 45 countries on five continents. The firm's 2023 turnover reached €25 million ($27.2 million), whereas Capsa's 2022 revenues were €895 million, an 18% increase despite a 73% plunge in net profits attributed to rising costs and geopolitical tensions. Capsa’s ...
Modified: 14.04.2025Path: Dairy News: dairy market news every day
UK Dairy Exporters Eye Opportunities in Singapore
... amid rising demand for dairy products due to consumer habits and health awareness. UK agri-exporters are setting their sights on Singapore 's evolving dietary landscape, which shows an increasing appetite for dairy products. This shift is largely driven ... ... increase from the previous year. The demand is notably high for processed dairy, seen as a symbol of modernity and affluence. UK cheese exports specifically reached £2.9 million, with cheddar accounting for £1.2 million. To leverage this growth trend, AHDB's ...
Modified: 11.04.2025Path: Dairy News: dairy market news every day
Global Cheese Market Trends: Rising Demand, Shifting Consumers, and Emerging Niches
... products—for example, in the UK, Benecol offers a low-fat cream cheese with plant stanols to help reduce cholesterol. In the U.S., 27% of parents say they’re willing to buy cheese with added health benefits. Improved Vegan Alternatives Demand for vegan cheese is on the rise. Major brands like Babybel, Boursin, and Philadelphia are adding plant-based options to their portfolios. However, these alternatives still lag in nutritional value: on average, 100g of vegan cheese contains 5g of protein, compared to 13g ...
Modified: 11.04.2025Path: Dairy News: dairy market news every day
USDA projects increased milk production
... production for 2025 due to larger cow inventories and improved yields, affecting dairy product prices. The USDA's supply and demand report released on Thursday projects that milk production in 2025 will continue to increase. This expectation is based on larger cow inventories and slightly higher milk yields per cow. As a consequence, prices for butter, cheese, nonfat dry milk (NDM), and whey are adjusted downward due to recent pricing trends and the anticipated higher milk supply. Specifically, Class III prices are impacted by lower cheese and whey prices, while Class IV prices decline due to reduced ...
Modified: 11.04.2025Path: Dairy News: dairy market news every day
Uruguay's Dairy Export Boom: An Impressive Start in 2025
.... Compared with December 2024, prices showed significant increases across all categories. Overall, Brazil remains the primary destination for Uruguayan dairy exports, followed closely by Algeria. While Brazil imports mainly skimmed milk powder and cheese, Algeria focuses on whole milk powder, and Russia dominates butter imports. 2024 experienced a slight overall increase in dairy export revenue by 0.5%, totaling $853.9 million for the year.
Modified: 10.04.2025Path: Dairy News: dairy market news every day
China's Dairy Imports Surge in Early 2025
... and cream purchases. In the first two months of 2025, China saw a notable increase in dairy imports, despite scaling back on milk powder, both whole and skimmed. The overall import surge was marked by a 7.6% increase, fueled by a 72% rise in butter ... ... and a 12.7% increase in cream imports. New Zealand and France were the major beneficiaries of these increased purchases. Cheese imports also played a significant role, seeing a substantial 14.5% rise with New Zealand and Australia dominating as suppliers,...
Modified: 09.04.2025Path: Dairy News: dairy market news every day
Arla Foods Ingredients Launches Whey360 to Promote MFGM Benefits Beyond Infant Formula
... Administration's decision not to classify MFGM as a novel food, applicable across the EU, facilitates the inclusion of MFGM on product labels for both infants and adults. MFGM contains whey protein and complex milk lipids, such as phospholipids and ... ... positions MFGM as a 'multinutrient' beneficial for every stage of life, showcasing its potential in products like squeezable cheese, kids' UHT drinks, and high-protein yogurts. Henrik Jacob Hjortshøj from Arla Foods Ingredients expressed enthusiasm ...
Modified: 09.04.2025Path: Dairy News: dairy market news every day
Uruguayan Cheese Company Expands to Paraguay and Argentina
... and enhance production process efficiency, maintaining high standards of quality and traceability. Granja Naturalia also participates in Uruguay's Cheese Route, an initiative that brings together 15 ventures from Colonia to promote tourism centered on cheese production. This project, backed by the National Development Agency and the Colonia Tourism Association, aims to position the region as a reference destination for cheese and artisanal gastronomy aficionados. Originating in Colonia Suiza, the company ...
Modified: 09.04.2025Path: Dairy News: dairy market news every day
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