Search results
Sorted by relevance | Sort by date
Belarus Launches First Industrial Production of Camembert Cheese
... However, the launch of camembert production represents a pivotal moment, positioning Belarus as a competitor in the premium cheese market. A Symbol of Import Substitution and National Pride The Vileyka project exemplifies the successful integration of ... ... Belarus to establish itself as a viable player in the international cheesemaking industry. For a country historically reliant on imported premium cheeses, this achievement is not only an economic milestone but also a symbol of national pride. Y
Modified: 21.01.2025Path: Dairy News: dairy market news every day
Long Clawson Dairy Launches Strategy to Revitalize Stilton Sales Amid Industry Challenges
... which saw a 15% drop in Stilton sales since 2016, Long Clawson Dairy has managed to maintain steady performance through strategic site improvements and market share gains. The managing director highlighted the broader competition within the specialty cheese sector, noting, "It's crucial that we differentiate our products and drive consumption through innovative marketing and product placement." Efforts to expand Stilton's presence include promoting its inclusion on restaurant menus, in ready meals, and on cheeseboards, targeting only 20% of households currently engaging with such offerings. With these initiatives, Long Clawson Dairy is not only aiming to boost Stilton consumption but also to address operational ...
Modified: 23.07.2024Path: Dairy News: dairy market news every day
Hilmar Cheese Unveils 24/7 Global Trading Platform
Hilmar Cheese Co. Inc. has announced the expansion of its digital trading platform, HilmarConnect, to offer customers worldwide 24/7 access to real-time information on cheese availability, pricing, and shipment timing. The newly introduced HilmarConnect Global provides a transparent and flexible platform for 40 lb.-block cheddar sales, allowing customers to navigate pricing, volume, and shipment timing through web-based ...
Modified: 29.01.2024Path: Dairy News: dairy market news every day
Cheese production accounts for 43% of Australia's milk
... invested $20 million in the refurbishment and expansion of its lactoferrin plant in Dennington, south-west Victoria. • February 2023: Saputo Dairy Australia announced a $20 million investment in its Smithton plant in Tasmania, with money being spent on infrastructure for cream and cheese packaging previously produced at the Maffra factory in Victoria. • February 2023: Bega Cheese announced the closure of Capitol Chilled Foods (ACT). • April 2023: Coles supermarket struck a deal with Saputo Dairy Australia to acquire two milk ...
Modified: 20.11.2023Path: Dairy News: dairy market news every day
A Big List of Dairy Product Launches and Innovations for the First Half of 2024
The editorial team at Dairynews.today has compiled a review of the most notable new products and launches on the dairy shelves from January to June 2024. Here are some of the standout offerings. January: US organic dairy company ... ... probiotic cultures. Sargento added new products to its snacking lineup: Fun! Balanced Breaks, Fiesta Pepper, and Smokehouse String Cheese Snacks. Gifford’s Ice Cream announced its first year-round pint line with seven new flavors. Bubbies Ice Cream introduced ...
Modified: 14.06.2024Path: Dairy News: dairy market news every day
US Dairy Market Insights: Price Fluctuations and Global Trends
... prices in Western Europe were the only outlier, demonstrating a month-over-month increase. In the global arena, the Global Dairy Trade (GDT) Price Index for the trading event of April 16th recorded a marginal uptick of 0.1 percent from the previous event on April 2nd. While anhydrous milk fat and whole milk powder prices exhibited gains, prices for butter, Cheddar cheese, and lactose experienced declines. Skim milk powder prices remained stable.
Modified: 24.04.2024Path: Dairy News: dairy market news every day
US: New Organic Standards for Livestock Released
... address crucial aspects such as outdoor space requirements, living conditions, poultry density, and animal transport for slaughter. The move is aimed at promoting consumer trust and ensuring consistent adherence to organic standards across the industry. On a lighter note, Halloween celebrations included dairy-themed treats, offering a creative and enjoyable way to celebrate the occasion. Some of the suggested treats included string cheese, known for being low in calories and high in protein, chocolate milk (including shelf-stable options), yogurt tubes, microwavable macaroni and cheese, mini cheese wheels, milk straws, cereal cups, cheese crackers, and cow-themed candies like Milk ...
Modified: 02.11.2023Path: Dairy News: dairy market news every day
GEA to Unveil Ecoclear I Separator at International Cheese and Dairy Expo
... connecting with industry peers and sharing our innovative new technology along with our wider dairy solutions. We are excited to be exhibiting this year and anticipate a great show,” he said. Visitors can find GEA at Stand 1325 at the International Cheese and Dairy Expo on June 27th at the Staffordshire County Showground.
Modified: 16.06.2024Path: Dairy News: dairy market news every day
Protein or Propaganda? The Story Behind America’s Love Affair with Milk
... cheese turn moldy, the government packaged them as part of a Temporary Emergency Food Assistance Program wh ere the surplus cheese would be given to the elderly or low-income groups. Make America’s Milk Great Again As American milk consumption continued ... ... sporting milk mustaches were another unforgettable trademark of the campaign. Across the nation, the Got Milk? slogan was printed on numerous toys and product boxes such as cereals and cookies. Despite the success of the aggressive campaign, milk consumption ...
Modified: 18.04.2024Path: Dairy News: dairy market news every day
Hasan Karal: import is given priority instead of supporting farmers
... day. This situation is also reflected in shelf prices; citizens cannot access milk and cheese, which are increased every day due to the high cost. The weight of this cheese, which has received geographical indication registration, is more than 300 TL on the market. In addition, while global cheese exports are at the level of 40 billion dollars, Turkey exports 203 million dollars annually. Wrong policies, import-oriented approach are making both producers and consumers victims, and our share in exports is crawling on the ground. Unfortunately,...
Modified: 13.12.2023Path: Dairy News: dairy market news every day
1 in 6 shoppers choose their favorite grocery store based on the range of products in the dairy aisle
... shoppers reported consistent milk purchases during main shopping trips, with 26% indicating a likelihood to buy more milk over the next 12 months. Interest in dairy alternatives is on the rise, with 68% of dairy milk buyers actively looking for deals on milk alternatives or flavored milk. The survey also emphasizes that consumers often purchase dairy and dairy alternatives together, challenging the notion of exclusive preferences. Top dairy aisle purchases, aside from milk, include eggs, cheese, butter and spreads, coffee creamers, yogurt/kefir/skyr, and sour cream/cottage cheese/cream cheese. Frozen dairy products are gaining traction, with 1 in 5 consumers expressing likelihood to buy more non-dairy ice cream or frozen yogurt over the ...
Modified: 19.12.2023Path: Dairy News: dairy market news every day
U.S. Dairy Exports Surge as Global Economic Recovery Bolsters Demand
... prior-year levels for the first time in a year, reaching a milestone of 501.1 million pounds. Notably, this marks the first instance of dairy exports exceeding 500 million pounds in February, highlighting the sector's resilience and competitiveness on the global stage. Strong cheese shipments have emerged as a driving force behind the surge in overall exports, with Mexico's burgeoning appetite for U.S. cheese contributing significantly to the uptick. Lower prices at the CME have further enhanced the competitiveness of U.S....
Modified: 08.04.2024Path: Dairy News: dairy market news every day
"I AM NOT OK" Debuts Nationwide with Ocado: Redefining Plant-Based Cheeses in the UK
... secured its first nationwide retail presence through the online supermarket, Ocado. This marks a significant milestone for the brand, known for its fermented cashew-based cheese alternatives that are crafted through an intricate process using authentic cheese cultures. Unlike typical mass-produced vegan cheeses, I AM NOT OK focuses on delivering a gourmet experience that appeals to all food lovers, not just vegans. Ocado will feature three of the brand’s standout products: the parmesan substitute OH GRATE!, the cultured cashew feta named Fetamorphosis, and the soy-based Bluffalo ...
Modified: 13.05.2024Path: Dairy News: dairy market news every day
Revitalizing King Island Dairy: A New Era for Cheese Production
... Nick Dobromilsky. The duo acquired the well-known dairy under their joint venture, 'King Island Dairy 2', after multinational Saputo’s announcement of closure last year. Graeme Wilson and Nick Dobromilsky are committed to reinvigorating the esteemed cheese brand. As Mr. Dobromilsky shared with ABC radio, they plan to focus on new product development and quality enhancement, aiming for King Island Dairy to remain Australia’s top cheese producer. A significant shift will be the introduction of creamier and softer cheese varieties such as brie, with new equipment to be sourced ...
Modified: 12.03.2025Path: Dairy News: dairy market news every day
Australian-crafted mozzarella from Fonterra emerges as the preferred choice, adorning over 170 million pizzas each year.
... the nation's households. Furthermore, it leads the market as the preferred mozzarella brand in Australian food-service and exports around 8,000 metric tonnes annually to markets like Singapore, Malaysia, and Hong Kong. In celebration of International Cheese Pizza Day on September 5, Fonterra's seasoned cheesemakers shed light on the meticulous process behind Australia's beloved mozzarella. James Harris, a veteran Fonterra Quality Assurance Technician with over 50 years of experience, highlights the rigorous testing ...
Modified: 24.10.2023Path: Dairy News: dairy market news every day
Canadian Dairy Exports to the U.S. Flourish Amid Specialized Demand
... to Canada for that reason.” Berti noted that American consumers increasingly seek out cheeses crafted from goat’s and sheep’s milk, which remain relatively uncommon in the U.S. domestic market. In addition, Canadian producers have capitalized on their ability to supply French-style cheeses and high-quality artisan varieties from Quebec, which have become staples in specialty stores throughout the U.S. A farm in Wyoming, Ontario, exemplifies the growing synergy between the two nations. Goat cheese from this region, among others, is meeting the surging demand south of the border. With its reputation for premium, distinctive cheeses, Canada’s dairy sector is solidifying its place in a competitive U.S. market, providing products that complement ...
Modified: 14.01.2025Path: Dairy News: dairy market news every day
Suspension of SanCor Cheese Auction Amid Legal Proceedings
... Ltd, an investment group seeking to enforce a credit guarantee against SanCor. The plan was to sell off 436,922 kilograms of cheese held in storage in the cities of Gálvez and La Carlota. However, a ruling from Judge Guillermo Adrián Vales of the 4th ... ... SanCor's assets, effectively freezing judicial measures related to debts declared before the initiation of the bankruptcy process on February 3, 2025. Background of Financial Distress SanCor has been grappling with financial difficulties for over a decade,...
Modified: 03.03.2025Path: Dairy News: dairy market news every day
US Milk Production Declines Continuously as Dairy Sector Adapts to New Productivity Metrics
... more nutrient-dense dairy products. This shift is underscored by recent cheese market dynamics. Despite a slow start in 2023, with domestic cheese consumption down over 3.5% in January and February, consumption rebounded in March and April. The lower cheese prices on the spot CME market have also bolstered international sales, with US cheese exports surpassing 100 million pounds monthly since March, marking significant year-over-year growth. Dairy cow culling through June 22 has decreased by 218,500 head compared ...
Modified: 17.07.2024Path: Dairy News: dairy market news every day
Liconsa Steps Up to Stabilize Milk Prices in Sinaloa
... "Liconsa's involvement is crucial as it sets a base price of 11.50 pesos per liter, compared to the current 9.00 pesos paid by cheese makers," he emphasized. Ensuring Fairness in the Dairy Industry The project has been under negotiation since October ... ... achieve sector stability in the region, which is considered the largest dairy basin in southern Sinaloa. Up-to-date information on dairy news can be accessed via eDairy News Mexico's official channels. Y
Modified: 05.03.2025Path: Dairy News: dairy market news every day
Butter Prices Rebound Sharply Amidst Fluctuating Dairy Market Trends
... earlier bearish trends. This resurgence is supported by sustained buy-side interest, suggesting a robust demand underpinning the market's recovery. In contrast, spot cheese prices exhibited a second consecutive day of stability or slight declines, yet cheese futures predominantly ended the day on a higher note. This divergence indicates nuanced market dynamics where individual dairy components may react differently to broader economic signals or sector-specific developments. The CME butter market, in particular, showed signs of bullish sentiment ...
Modified: 31.05.2024Path: Dairy News: dairy market news every day
Vilvi Group starts construction of €50 million cheese production facility in Latvia
With the laying of a symbolic capsule, Vilvi Group, one of the biggest dairy enterprises in the Baltic States, began building of a new cheese factory in Bauska, Latvia. The facility is the biggest investment project in the Group's history, with a value of over EUR 50 million. Additional production capacity of more than 8,000 square metres will be built on the territory of Baltic Dairy Board SIA , the dairy processing plant owned by Vilvi Group . The project is financed with own funds and Citadele Bank loans. The Latvian Government, through the Latvian State Development Finance Institution ALTUM ...
Modified: 27.08.2024Path: Dairy News: dairy market news every day
Less than 50% is occupied by Kazakh producers on the shelves of large chain stores - Maria Koval
... about her experience in the production and sale of cheese and noted: “For myself, I concluded that it is better for a local manufacturer to sell the bulk of the volume through its own retail outlets, to create them, including cafes. In our cafes, cheese is both a finished product and a separate ingredient in our dishes. The kitchen processes all the non-sales that periodically arise.” Then the expert proposed to analyze the region of producers of dairy products presented on the shelves of large chain stores in Kazakhstan. She noted that the volume of consumption of dairy products in the Republic of Kazakhstan is 5.6 million tons according to DIA data (in terms of milk). Imports, according to the Dairy Union of Kazakhstan,...
Modified: 28.11.2023Path: Dairy News: dairy market news every day
Cheese Prices Fall to Lowest Levels Since April on CME Markets
Cheese prices on the Chicago Mercantile Exchange (CME) continued to decline, with blocks and barrels both dropping to their lowest levels since April. Blocks fell $0.0375 to $1.6450 per pound, while barrels slipped $0.0300 to $1.6500 per pound. Trading activity was ...
Modified: 26.11.2024Path: Dairy News: dairy market news every day
Better Dairy's Innovations in Precision Fermentation: A Closer Look at Casein and Osteopontin
... Future Food-Tech event in San Francisco. The company's proteins lay the foundation for a dairy-free 'recipe for creating milk,' which can be processed into cheese using traditional methods. This innovation allows for the creation of dairy-free hard cheese that can undergo aging and ripening, unlike other technologies that rely solely on casein or plant-based proteins. Better Dairy showcased its aged cheddar cheeses at the event, highlighting the maturation process facilitated by lactic acid bacteria. Better Dairy focuses on high-value aged cheeses, such as Gruyere and vintage cheddar,...
Modified: 21.03.2025Path: Dairy News: dairy market news every day
U.S. Milk Prices Hit Seasonal Highs Amid Robust Cheese Exports
... favorable pricing trend is underpinned by an improving income over feed cost, which in May stood at $10.52, the highest since November 2022. This improvement is timely as grain prices, a major component of feed, are currently under significant pressure. On the production front, the May Dairy Products report indicated a dip in American cheese production, which was 5.7% lower than in May 2023, totaling 488.188 million pounds. This decrease has been consistent since January, despite overall U.S. milk production trailing year-ago levels only since July 2023. While total cheese production ...
Modified: 15.07.2024Path: Dairy News: dairy market news every day
Milk Prices Rise Amid Bird Flu Outbreak in Central California
... safety trial for a bird flu vaccine for dairy cattle. Additionally, the cheese market continues to show strength, with cash block Cheddar closing the week at $2.27 per pound, the highest price since June 2022. Barrels finished slightly higher at $2.2750. Cheese demand remains steady to strong, and some processors are shifting focus back to barrels to capitalize on the bullish market trends. Butter prices also increased, closing the week at $3.1750 per pound, up half a cent and significantly above year-ago levels. Butter production has ramped up in the Midwest, while retail demand is gathering strength ahead ...
Modified: 17.09.2024Path: Dairy News: dairy market news every day
Australian Dairy Exports Continue Strong Growth, Driven by Cheese and Dairy Fats
... stronger demand fr om Japan, one of Australia’s key trading partners. This growth underscores the continuing appeal of Australian cheese in international markets and reflects a broader trend of increasing dairy consumption in the Asia-Pacific region. Mixed ... ....9% YOY. This dramatic rise reflects growing global demand for dairy fats, especially in markets wh ere butter consumption is on the rise due to evolving dietary preferences. The continuous growth in Australian dairy exports, led by these key product categories,...
Modified: 13.09.2024Path: Dairy News: dairy market news every day
Shifting Trends in U.S. Dairy Industry Highlight the Growing Importance of Milk Components
... With over $7 billion invested in new dairy processing capacity, both at home and abroad, the industry is poised for continued growth in response to these shifting demands. The Milk Component Pricing provisions have incentivized dairy producers to focus on increasing protein and butterfat content in their milk, driven by soaring consumer demand for high-quality dairy products like cheese and yogurt. While updating the USDA's monthly milk reports to include milk component data may pose challenges, Geiger emphasizes the long-term benefits for the industry, given the permanent shift towards milk solids in consumer preferences.
Modified: 02.10.2024Path: Dairy News: dairy market news every day
US Dairy Outlook: Adjustments in Milk Production and Trade Dynamics
... forecast. Changes in pricing reflect the evolving market dynamics. The butter price forecast for 2023 is reduced due to more rapid erosion than initially expected. In contrast, a stronger demand for whey supports a higher price forecast for that category. Cheese prices remain unchanged, and the NDM price is adjusted to reflect current market conditions. Class III prices are raised based on a higher whey price, while Class IV prices are lowered due to a weaker butter price, despite slightly higher NDM prices. Looking ahead to 2024, the butter price forecast is reduced further as prices continue to soften. However, increases in cheese,...
Modified: 13.11.2023Path: Dairy News: dairy market news every day
The Kazakh dairy market should focus on promoting the benefits of camel milk - Alexandra Grigolova
... focused on sublimation and drying, the speaker said. Freeze-dried camel milk is supplied to the markets of America, China and other countries. A camel milk cheese produced in Kazakhstan won a silver medal at the 2023 Mondiale du Fromage international cheese and dairy competition. Also now promising is the production of baby food based on camel milk. Analysts predict that the global camel milk market will reach $2.02 billion by 2032, with sales of camel milk products expected to grow at a compound annual growth rate (CAGR) of 4.1%. Alexandra Grigolova suggests that newcomers and market ...
Modified: 28.11.2023Path: Dairy News: dairy market news every day
Lactalis Acquires Queijos Tavares to Boost Cheese Production in Portugal
Lactalis is set to enhance its presence in the Portuguese cheese market through the acquisition of Queijos Tavares. Lactalis , the French dairy giant, announced on May 5, 2025, its agreement to purchase the Portuguese cheese manufacturer Queijos Tavares from Crest Capital Partners. This acquisition includes two production sites located in Seia and Fundão. Founded in 1996, Queijos Tavares specializes in cow, sheep, and goat cheeses under brands such as Seia do Tavares,...
Modified: 14.05.2025Path: Dairy News: dairy market news every day
Dairy Market Review: USA's Dynamic Landscape on January 12
Storm activity in the eastern states has reshaped the market dynamics. Latest report by USDA on January 12 reveals intriguing developments in the dairy industry across the United States. Cheese Highlights: The impact of storms has rerouted milk loads, creating a ripple effect in Class III processors. Northeastern contacts report heightened export demand, while the Central region witnesses strong spot milk availability with prices as low ...
Modified: 15.01.2024Path: Dairy News: dairy market news every day
Pilgrims Choice Expands with New 'Inclusions' Cheese Range
... 'Inclusions', a new line-up of blended cheeses featuring unique flavor combinations. Ornua’s Pilgrims Choice brand in the UK is on the cusp of an exciting expansion as it unveils its latest creation, the 'Inclusions' range. This collection of blended cheeses ... ... spice needed to enhance numerous Mexican dishes. The American one, Hot Honey : Featuring the trending 'hot honey' blend, this cheese incorporates paprika, jalapeño, honey, and white wine vinegar, making it ideal for topping burgers or sprinkling over ...
Modified: 28.02.2025Path: Dairy News: dairy market news every day
Ausnutria Dairy Secures Full Ownership of Amalthea Goat’s Cheese Business in Strategic Expansion
Ausnutria Dairy Corp. is set to fully acquire the Netherlands-based organic goat’s cheese cooperative, Amalthea. This follows the exercise of a put option to purchase the remaining 50% share of Amalthea for €22.... ... Ausnutria Dairy initially acquired a 50% stake in Amalthea for EUR18.4m ($18.3m at the time). The latest acquisition is based on a normalised EBITDA multiple of 8.5 times, equating to approximately €4.6m minus debt. The agreement for the remaining shares ...
Modified: 16.07.2024Path: Dairy News: dairy market news every day
Mexico's dairy demand poised for growth in 2024
... market, with a strong affinity for dairy products among its population. Traditional Mexican cheese, such as Queso Fresco, remains popular, but there is a growing interest in new varieties. Mexico, ranking fifth in global butter consumption, still relies on imports for about 27% of its cheese and 5% of its butter needs. The USDA predicts a 2% growth in cheese and butter manufacturing in Mexico in 2024, with a continued need for imports. Cheese consumption is expected to increase by 2% next year, driven by both increased purchasing power ...
Modified: 14.12.2023Path: Dairy News: dairy market news every day
Cheese Prices Hit New Heights at CME as Grain Markets Weaken
... butter prices saw a slight decline, dropping two cents to settle at $3.1200 per pound with eleven loads traded. The rise in spot cheese prices positively influenced Class III futures, which saw an increase for the Q4 period, reaching $20.93 per hundredweight,... ... increase of 12 cents. This divergence highlights the differing market dynamics between various dairy products and their impact on future pricing. Conversely, the grain markets exhibited a downward trend. The August contract for soybeans fell significantly,...
Modified: 15.08.2024Path: Dairy News: dairy market news every day
Lactalis Pours Investment into Brazil to Enhance Cheese and Butter Production
... has maintained its investment focus. In 2023, the company reported a 4.3% increase in turnover, reaching €29.5 billion, with cheese being the largest contributor at 39% of turnover. Lactalis continues to adapt to changing consumer behaviors and market ... ... strategic expansions in Brazil are part of Lactalis' efforts to reinforce its market position in Latin America, capitalizing on the region's growing dairy demand and its logistical proximity to major global markets. Y
Modified: 03.04.2025Path: Dairy News: dairy market news every day
Canadian Dairy Giant Saputo to Sell King Island Dairy, Stirring Uncertainty Among Locals
... Victoria, emphasizing its commitment to the broader Australian dairy industry. The news of the potential sale has raised concerns about the impact on local employment, with King Island Dairy being one of the island's major employers. Former dairy farmers on King Island reminisce about the glory days of the cheese factory when it processed millions of liters of milk supplied by numerous farms. The challenges faced by the dairy industry on the island include declining demand for milk and the removal of certain product lines. The Mayor of King Island, Marcus ...
Modified: 13.11.2023Path: Dairy News: dairy market news every day
Exploring the Rise of Vegan Parmesan: Italy's Classic Cheese Gets a Plant-Based Makeover
Parmesan is a culinary staple both in Italy and the US. With its distinctive taste and heritage, it remains a cheese of choice for many, but as dietary preferences evolve, the demand for vegan alternatives is on the rise. In Italy, parmesan holds the esteemed title of "King of Cheeses." Known for its umami-rich, nutty, and slightly fruity flavor, this aged cheese is loved not only for its taste but also for its versatility in a range of dishes—from ...
Modified: 03.02.2025Path: Dairy News: dairy market news every day
Former Airline Pilot Turns Cheese Maverick in Cyprus Halloumi Battle
... traditional approach to Halloumi production. Pantelis Panteli, who took up cheese-making after being laid off from Cyprus Airways in 2013, has emerged as an unexpected advocate for the old ways in the midst of a heated legal dispute over the iconic cheese's ingredients. While the Halloumi debate rages on, with conflicting opinions on whether it should be crafted from the milder cow's milk or the tangier blend of goat and ewe milk, Panteli remains steadfast in his commitment to the traditional method. Exclusively using ewe's milk, he has become a torchbearer ...
Modified: 28.02.2024Path: Dairy News: dairy market news every day
USDA: Dairy Outlook for 2024 Adjusted Amidst Forecasted Changes
... billion pounds from the previous estimate. Dairy imports have been adjusted upward, with projections indicating an increase in both milk-fat and skim solids basis imports for 2024. Higher import volumes are expected across various products, including cheese, butter, infant formula, yogurt, dry whey products, and canned milk. On the export front, strong international demand has prompted an upward adjustment in the dairy export forecast on a milk-fat basis to 11.3 billion pounds. However, the export forecast on a skim-solids basis has been lowered to 49.7 billion pounds. Shifts ...
Modified: 24.04.2024Path: Dairy News: dairy market news every day
China Initiates Anti-Subsidy Investigation into EU Dairy Imports
... officially launched an anti-subsidy investigation into certain dairy products imported from the European Union (EU), signaling an escalation in the ongoing trade tensions between the two economic powerhouses. This latest move targets European milk and cheese producers, potentially subjecting them to new tariffs. The probe, announced on Wednesday, focuses on alleged subsidies provided by the EU and individual member states to their dairy sectors. The investigation is expected to cover a wide array of dairy products, including fresh and processed cheese, blue cheese, and milk and cream ...
Modified: 22.08.2024Path: Dairy News: dairy market news every day
Amcor Presents Innovative Packaging Solutions at International Cheese & Dairy Expo
Amcor, a global leader in packaging solutions, will be showcasing its latest offerings at the International Cheese & Dairy Expo in Stafford, UK, on June 27 at 14:30. Renowned for its responsible packaging solutions across various sectors, including food, beverage, pharmaceuticals, and more, Amcor is committed to innovation, sustainability, and product protection. With a focus on lightweight,...
Modified: 09.04.2024Path: Dairy News: dairy market news every day
USDA Releases Recommendations for Federal Milk Marketing Order Overhaul
... to determine the monthly average cheese price in the formulas. Class III and Class IV Make Allowances: Raising allowances for cheese, butter, nonfat dry milk, dry whey, and butterfat recovery. Stakeholder Reactions Various dairy industry stakeholders, ... ... reviewing the USDA's proposals before issuing their comments. A critical aspect under scrutiny is the eligibility of farmers to vote on the final package. Laurie Fischer of the American Dairy Coalition expressed concerns that the rule might bar producers from ...
Modified: 03.07.2024Path: Dairy News: dairy market news every day
CME Dairy and Grain Markets End Week on a Positive Note
The week closed on a strong note for dairy and grain markets in Chicago, with positive movements across various products. The CME cheese market saw a significant rebound, with block cheese prices rising to $2.2100 per pound, an increase of $0.1350. Barrel cheese also experienced a notable uptick, closing at $2.2600 per pound, up 8.75 cents. In the butter market, a substantial ...
Modified: 02.09.2024Path: Dairy News: dairy market news every day
Dairy Industry 2025: From Functional Claims to Bold Flavors, Key Trends Shape Future Innovation
... snacks. “High-protein and fiber yogurts appeal to a growing consumer segment interested in health optimization through blood sugar control,” noted David Faulkner , Mintel’s Food and Drink Director. Cheese Innovation & Breaking Culinary Boundaries Cheese brands are also positioned to capitalize on emerging “Rule Rebellion” trends, where consumers seek unconventional flavors and textures. Viral social media trends have led to a fusion of meals and snacks, with younger consumers embracing non-traditional meal structures. Cheese brands that ...
Modified: 30.10.2024Path: Dairy News: dairy market news every day
Cheese Prices Boost U.S. Milk Markets, Class III Futures Respond
U.S. milk markets saw a lift on the back of stronger cheese prices in today's spot market, with gains in cheddar prices driving optimism across the industry. Class III milk futures for the first quarter showed notable growth, climbing nearly 30 cents on average. The rally was further supported by high whey ...
Modified: 05.12.2024Path: Dairy News: dairy market news every day
WCMA announces $100,000 investment in Center for Dairy Research
... Wisconsin Cheese Makers Association CDR Fund, created through the University of Wisconsin Foundation, will strengthen CDR’s work in research, education, and industry outreach. The WCMA Board of Directors allocated proceeds from its annual Championship Cheese Auction to initiate the fund and is now calling on industry partners to contribute matching donations. “The exceptional team at CDR plays a pivotal role in driving dairy innovation and growth in the US,” said WCMA executive director John Umhoefer. “We’re proud to launch a permanent fund that ...
Modified: 01.04.2025Path: Dairy News: dairy market news every day
Misha's Expands Dairy-Free Portfolio with Acquisition of Vertage
Misha's acquires Vertage, expanding its vegan cheese offerings with unique mushroom fermentation techniques. In a strategic move to enhance its dairy-free offerings, Los ... ... produce sliced and shredded cheeses such as Cheddar, Pepper Jack, and mozzarella. This acquisition aligns with Misha's focus on expanding its portfolio by integrating innovative production techniques. The deal capitalizes on Vertage's partnership with ...
Modified: 16.01.2025Path: Dairy News: dairy market news every day
The Italian company Carmec srl and the Ministry of Trade of the Republic of Kazakhstan are discussing projects for milk processing and cheese production
... Integration of Kazakhstan Arman Shakkaliyev discussed the implementation of the agreements reached in January 2024 by the heads of State of Kazakhstan and Italy with Senator of the Italian Republic Mr. D. Terzi di Sant'Agata. Issues of cooperation projects on milk processing and cheese production were discussed with the international manager of the Italian company Carmec srl, Mr. Antonio Ambrosio. According to Arman Shakkaliyev, the Almaty region, East Kazakhstan Region, West Kazakhstan Region and North Kazakhstan region have ...
Modified: 14.03.2024Path: Dairy News: dairy market news every day
Search results 251 - 300 из 1000
Начало | Пред. | 4 5 6 7 8 | След. | Конец
Sorted by relevance | Sort by date
