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Dairy Industry Grapples with Challenges as 2025 Approaches

... dairy heifers. “The shortage of dairy livestock is dire and getting worse,” Hardin said, noting that prices for replacement heifers have soared to $3,400–$4,000 per animal. He urged farmers to return to breeding for dairy replacements and to focus on extending the productive lifespan of their current herds. Consumer Demand Offers a Silver Lining Despite these challenges, Hardin pointed to surging consumer demand for dairy products as a rare bright spot. Sales of organic whole milk, cottage cheese, yogurt, and premium products like “fairlife” milk have all seen substantial growth. “Americans are realizing the importance of protein in their diets and are turning to dairy as a key source,” Hardin said. Demand for organic milk, in particular,...

Modified: 23.12.2024
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Dairy Industry Grapples with Falling Prices, Tariff Uncertainty, and Changing Market Dynamics

... herds remains limited due to strong revenues from beef-on-dairy programs, which constrain cow availability. Global Market Trends On the international stage, the Dec. 12 Global Dairy Trade (GDT) auction posted a 1.2% gain, led by lactose and whole milk powder,... ... demand for key dairy products despite elevated prices. Analysts are optimistic about export opportunities, noting that lower U.S. cheese and butter prices compared to global benchmarks could enhance competitiveness in 2025. Industry Sentiment Dairy producers ...

Modified: 20.12.2024
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FrieslandCampina and Milcobel to create €14 billion organisation

... positions and product portfolios. The merger offers further business development opportunities in market segments such as consumer cheese, mozzarella, white dairy products (such as milk, buttermilk, and yoghurt), and ingredients, as well as benefits in efficiency ... ... the sum of its parts. It creates a future-oriented, combined dairy cooperative that is resilient and capable of capitalising on opportunities in the dynamic global dairy market. This strengthens our appeal to member dairy farmers, business partners and ...

Modified: 19.12.2024
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Cheese Prices Surge Ahead of Christmas, Hitting Monthly Highs

... in today’s spot market, with key benchmarks reaching their highest levels in over a month. However, Class III milk futures showed signs of caution, cooling off after recent gains as traders await the USDA Milk Production report, set to release on Thursday. The report is expected to offer critical insights into supply trends and influence market sentiment. Market Highlights Cheese Market Rally: Spot block cheese prices climbed to $1.8600 per pound, up $0.0375, while barrels surged $0.0550 to $1.7850 per pound. These gains mark the highest levels since October, fueled by robust demand ahead of the holiday season. Seven block ...

Modified: 19.12.2024
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UK’s Plant-Based Dairy Leads E-Commerce Growth

... stand out in a value-driven market. Despite these challenges, plant-based dairy products—encompassing milk, yogurt, and cheese—have emerged as a notable success story, leveraging e-commerce to outpace conventional dairy. Online channels now account ... ... base in the category. Repeat customers not only provide consistent revenue streams but also contribute higher order values. On average, repeat shoppers spend 26% more per order compared to one-time buyers, underlining the importance of customer retention ...

Modified: 18.12.2024
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Australian Dairy in 2024: Highs, Lows, and Challenges Amid Drought and Price Cuts

... Woes: Generic Brands and Price Cuts Major supermarket chain Woolworths stirred controversy early in the year with its generic cheese brand Hillview, adorned in green-and-gold packaging despite being made in New Zealand. The issue resurfaced when Woolworths ... ... $1.60 to $1.55 per liter in September. The move marked the first price cut since the infamous $1-per-liter pricing introduced on Australia Day in 2011, reigniting concerns about the impact of retail pricing on the industry. Farmgate Price Collapse By ...

Modified: 17.12.2024
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Wisconsin Dairy Farmer Finds Social Media Success Bridging Agriculture and Consumers

... 661 pounds annually — levels not seen since the 1950s, according to USDA data. Increased demand for cheese, butter, cottage cheese, and yogurt has buoyed domestic markets, offering dairy farmers a welcome respite from years of challenges. “Cottage cheese is having a moment,” Wegner said on the podcast, hosted by Tyne Morgan and Clinton Griffiths. The podcast highlighted how shifting consumer preferences are driving optimism in the industry, contrasting the struggles facing row crop farmers amid low commodity prices and rising input costs....

Modified: 17.12.2024
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Marieke Gouda Secures $41,000 Wisconsin Dairy Grant to Boost Operations

... and employs approximately 50 workers across its factory, retail store, and creamery. A $3 million expansion in 2022 doubled the factory's size, adding a state-of-the-art cheese aging room that increased storage capacity from 9,000 to 60,000 wheels of cheese. Marieke Penterman and her husband, Rolf, both natives of the Netherlands, started their cheese-making journey on a 100-acre farm southeast of Thorp. In 2013, the couple relocated their operation for better visibility along Highway 29. Today, their operation includes up to 435 cows, supported by a conditional use permit within Thorp city limits. Dairy's Bright ...

Modified: 17.12.2024
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Dairygold Raises Milk Price for November Supplies Amid Strong Market Demand

... positive through November, supported by strong buying activity and relatively flat global milk supply compared to last year,” a Dairygold spokesperson said. The spokesperson attributed the demand surge to seasonal increases in purchases of butter and cheese, which drove stronger market performance. “The Dairygold board will continue to monitor markets closely and adjust milk prices on a monthly basis,” they added. Lakeland Dairies Maintains Milk Price for November In contrast, Lakeland Dairies opted to hold its November milk price steady at 49.6c/L, matching the price offered in October. This base price, calculated for milk with ...

Modified: 16.12.2024
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USA: Dairy Industry Sees Strong Performance Amid Strong Prices and Production

... strong performance this year, marked by robust prices and production, following the appointment of Brooke Rollins as the new Secretary of Agriculture. Chris Galen, Senior Vice President of Member Services and Strategic Initiatives at NMPF, reflected on the current market conditions during an industry update. Galen contrasted the present climate with the challenges faced during the Great Recession, when dairy prices plummeted. He noted, "We’re experiencing much stronger prices now. While cheese prices have softened from their summer highs, margins remain healthy. With a solid harvest in the Corn Belt, input costs, such as for corn and soybeans, are manageable, making this a strong year for dairy farmers." Despite the favorable conditions,...

Modified: 16.12.2024
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NMPF Applauds Dairy's Role in New U.S. Dietary Guidelines

... has welcomed the latest findings from the Dietary Guidelines Advisory Committee, marking a significant endorsement for milk, cheese, and yogurt as integral to a healthy diet. NMPF President and CEO Gregg Doud praised the committee's recommendations, ... ... daily servings of dairy to ensure an adequate intake of critical nutrients like calcium, vitamin D, and protein. Key Findings on Dairy's Benefits The committee’s scientific review highlighted the risks of eliminating or reducing dairy in the diet, which ...

Modified: 16.12.2024
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USDA Projects Growth in Milk Production and Prices Over the Next Decade

... projected to average $25.58 per cwt in 2034, setting a new record for milk prices. Among individual dairy products, cheddar cheese is expected to see the most significant price growth, rising from $1.88 per pound in 2023 to $2.14 per pound by 2034. Dry ... ... economic factors. As such, dairy farmers will need to stay agile and prepared to navigate market fluctuations and capitalize on profitable pricing opportunities to strengthen their operations over the next decade. Robin Schmahl , a commodity broker with ...

Modified: 16.12.2024
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CSO Reports Higher Dairy Prices in November

... Statistics Office (CSO). The national average price for two litres of milk rose by 13 cents to €2.31, while Irish cheddar cheese increased by 23 cents per kilogram to €10.69. Butter prices also edged up by 5 cents per pound, reaching €4.33. Rising ... ... to €20.36. Consumer Price Index Trends Overall, consumer prices fell marginally by 0.5% between October and November 2024. On an annual basis, the Consumer Price Index (CPI) rose by 1% in the 12 months to November, up from a 0.7% increase recorded in ...

Modified: 16.12.2024
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Valio to Close Vantaa Plant, Pitäjänmäki Warehouse in Operational Overhaul

... milk production region, will absorb operations from Vantaa. Currently, the Joensuu facility produces one-third of Valio’s cheese output, much of which is transported to Vantaa for further processing and packaging. Consolidating these functions at Joensuu ... ... Helsinki’s city master plan, which zones the Pitäjänmäki area for residential development, precluding industrial use. Impact on Workforce The closures will affect approximately 230 employees at the Vantaa plant and 110 at the Pitäjänmäki warehouse....

Modified: 13.12.2024
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USDA Projects Steady Growth in U.S. Milk Production Over the Next Decade

... The mixed performance in dairy prices has moderated declines in Class III and Class IV milk prices. Milk production, which was expected to rebound this fall, has remained subdued alongside weaker-than-anticipated demand, particularly for butter and cheese. Buyers, focusing on contracted orders, have maintained sufficient inventories, limiting spot market activity. Production Trends Milk production has been more resilient than previously projected, despite concerns over tight heifer supplies and an aging cow population. ...

Modified: 13.12.2024
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Cheese Industry Innovates with Bold Flavours and Consumer-Centric Offerings

... Dubliner with Irish Stout, a product that combines heritage and creativity to deliver a distinctive sensory experience. The drive for flavour innovation is not limited to traditional cheeses. Saputo, for instance, has expanded the boundaries of goat cheese through its Montchèvre brand, which introduced ‘Duos.’ This new line blends two unconventional flavours, such as Blueberry & Lemonade, offering consumers a fresh take on the category. Lactalis has also taken notice of shifting consumer trends. Le Norcy-Trott, Vice President at Lactalis, remarked, “The continuing demographic evolution of our consumers, particularly in age profile and ethnicity, is driving an increase ...

Modified: 13.12.2024
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Butter Prices in Russia Increased by 5 in November%

... also affected other categories of dairy products: Sour cream: +3.5%; Drinking cream, hard, semi-hard and soft cheeses: +3.4%; Drinking milk: +3.0%; Dairy products: +2.7%; Cottage cheese: +2.4%; Processed cheeses and yogurt: +2.1%; National cheeses and cheese: +1.8%; Condensed milk with sugar: +1.7%. Experts attribute the price increase to seasonal factors, an increase in producer costs, including an increase in the price of feed and energy, as well as an increase in demand for dairy products on the eve of winter. Y

Modified: 13.12.2024
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Fonterra Unveils $64 Million Investment to Slash Emissions by 9%

... journey towards sustainability and climate action,” said Anna Palairet , Fonterra’s Chief Operating Officer. “As our largest decarbonisation investment to date, it reduces our environmental impact while securing operational resilience. It builds on successful conversions at our Te Awamutu and Hautapu sites.” Boosting Renewable Energy Supply Chains Conrad Harle , Fonterra’s site operations manager for cheese and protein, emphasized the regional benefits of the transition. “Switching to wood pellets diversifies renewable energy options in the South Island and strengthens our site’s fuel resilience. This project also supports the development of regional ...

Modified: 12.12.2024
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IDFA Shares U.S. Dairy’s Priorities with Trump Administration

... generate $49 billion in direct wages and $794 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ...

Modified: 11.12.2024
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Aran Group Expands Dairy Packaging Production in the USA to Meet Growing Market Demands

... Aran's packaging is fully recyclable, aligning with sustainability goals and helping businesses reduce waste without compromising on operational efficiency. The offerings include options for fresh milk requiring refrigeration and aseptic milk that can be stored ... ... steady demand for both conventional and plant-based dairy drives growth, while in South America, urbanization and increasing cheese consumption present significant opportunities. By strategically positioning its production facilities, Aran ensures a robust ...

Modified: 11.12.2024
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Green Dirt on Oak Bridges Farm-to-Table Gap in Kansas City’s Culinary Scene

... those of the Good Food Foundation,” Hoffmann said, referencing the foundation’s awards, which recognize both quality and environmental accountability. Multi-Level Experience Housed in a rustic, multistory building at 16th and Oak Street, Green Dirt on Oak offers distinct experiences across its three floors. The first floor features a daytime café serving lunch, brunch, and prepared goods such as cheese and charcuterie for takeaway. The second floor hosts a dinner space wh ere shareable plates dominate the menu, often featuring the farm’s signature cheeses. A rooftop patio crowns the venue, offering skyline views and plans for a limited rooftop ...

Modified: 11.12.2024
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Dairy Focus: French Farmer Builds Success on High-Protein Milk for Cheese Production

... Kovalik is setting a standard for high-quality milk production tailored for Comté cheese. Over three decades, Kovalik has refined his operation to achieve exceptional protein percentages, ensuring his milk is ideally suited for the renowned French cheese, which relies heavily on protein-rich milk for optimal yield. A Challenging Start Kovalik’s journey began with determination. Securing financing for his farm proved difficult, with banks rejecting his applications for three other properties before approving his fourth ...

Modified: 10.12.2024
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Global Food Prices Rise in November, Driven by Dairy and Vegetable Oils

... amid heavy rains in Southeast Asia. Strong global demand boosted soyoil prices, while rapeseed and sunflower oil prices climbed on tightening supply outlooks. Dairy Prices Continue to Strengthen The FAO Dairy Price Index reached 139.9 points in November,... ... Europe. Meanwhile, butter prices set a new record for the 14th consecutive month, driven by tight inventories and robust demand. Cheese prices also rose, fueled by limited supply amid growing spot-market demand. Meat Prices Ease Slightly The FAO Meat Price ...

Modified: 09.12.2024
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U.S. Cheese Exports Maintain Strong Momentum, Setting Records in October

... global demand for cheese showing resilience and additional production capacity set to come online, U.S. exporters are well-positioned for sustained growth. Despite currency challenges and regional fluctuations, the outlook remains positive for U.S. cheese on the global stage. Y

Modified: 09.12.2024
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Global Milk Ingredients Market to Surpass $118 Billion by 2034

... largest population of daily dairy consumers, the U.S. is both a leading producer and consumer of milk ingredients. High demand for cheese, yogurt, and protein-rich products further solidifies its position as a dominant player in the market. 2. India: Rapid ... ... world’s largest milk producer, is set to achieve a CAGR of 7.3%, with sales reaching $19.6 billion by 2034. Traditionally focused on direct milk consumption, India is now capitalizing on investments from major global players like Nestle and Amul to manufacture ...

Modified: 09.12.2024
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Fonterra Seeks Court Clarification on Bega Licensing Amid Asset Sale Plans

... license agreement with Bega . Fonterra currently packs Bega-branded products, including a popular snacking line featuring Bega cheese and crackers. Bega disclosed the court action, emphasizing that Fonterra is not seeking damages or changes to the existing ... ... Fonterra CEO Miles Hurrell reaffirmed the cooperative’s decision to divest its Oceania and Sri Lanka businesses, citing a focus on its ingredients and foodservice operations as part of a revised strategy. The divestment is aimed at maximizing long-term value ...

Modified: 09.12.2024
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EDA Welcomes EU-Mercosur Free Trade Agreement as Trade Milestone

... EU’s ambitions and the outstanding work of its negotiation teams.” The deal integrates modern trade principles, focusing on enhanced market access, diversified supply chains, and investment opportunities. It also emphasizes sustainable development ... ... rates ranging from 98% to 281%. However, dairy trade within the bloc has historically been regional, with limited EU exports of cheese and milk powders to these markets. The agreement is expected to unlock significant opportunities for European dairy exporters,...

Modified: 09.12.2024
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U.S. Dairy Exports Drop 2% in October Amid Challenges in Whey and Milk Powder Markets

... popular in export markets, leading to a 31% increase in gouda production and a 4% rise in mozzarella output through October. Mexico remained a key driver of growth, with YTD cheese exports to the country rising 33%. October alone saw 17,272 MT of U.S. cheese shipped to Mexico, the third-largest monthly total on record. These gains came despite the peso’s weakening against the dollar, which has made imported products more expensive. Whey Exports Face Setbacks Low-protein whey exports fell 12% YOY in October, marking the first significant decline since March....

Modified: 06.12.2024
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US Dairy Consumption Hits Record Highs Despite Continued Decline in Fluid Milk

U.S. per capita dairy consumption continues to rise, reaching record levels in 2023, according to data from the U.S. Department of Agriculture’s Economic Research Service (ERS). Increased demand for cheese, butter, and yogurt offset another decline in fluid milk consumption, pushing overall per capita dairy intake to 661 pounds on a milk-equivalent, milkfat basis, up 7 pounds from 2022. The data, which tracks trends since 1975, shows dairy consumption has grown 16% over the past 30 years, 9% over 15 years, and 3% in the past five years. The 2023 total matches the all-time ...

Modified: 06.12.2024
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USDA Milk Production Data Pushes Prices Down; Cheese Demand Offers Market Support

... and 19,000 more than in September 2024. Further complicating the outlook, the USDA revised September's production growth figures upward from 0.1% to 0.4%, amplifying the bearish sentiment. Cheese Market Offers Stability While milk production weighed on futures, strong fundamentals in the cheese market have provided a counterbalance. Cheese stocks have trended lower for much of 2024, hitting five-year lows in two months. At the end of October, cheese inventories totaled 1.342 billion pounds, marking an 8% year-over-year decline and a 2% ...

Modified: 06.12.2024
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Cheese Prices Boost U.S. Milk Markets, Class III Futures Respond

U.S. milk markets saw a lift on the back of stronger cheese prices in today's spot market, with gains in cheddar prices driving optimism across the industry. Class III milk futures for the first quarter showed notable growth, climbing nearly 30 cents on average. The rally was further supported by high whey ...

Modified: 05.12.2024
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Fonterra Targets Chinese Bakeries with Launch of UHT Cream at Shanghai Expo

... Foodservice Channel The Anchor Easy Bakery Cream, made with 100% New Zealand dairy, is tailored for China’s mid-tier bakery segment—the fastest-growing category in the UHT cream market. The launch reflects Fonterra’s broader strategy to capitalize on high-value foodservice channels, including staples like cream cheese, UHT cream, and mozzarella. China’s demand for UHT cream is fueled by a burgeoning middle class, urbanization, and increasing awareness of dairy’s nutritional benefits. “The Anchor Easy Bakery Cream is designed to attract a new customer base ...

Modified: 05.12.2024
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Portuguese Queijo de Ovelha Amanteigado became the best cheese in the world at the World Cheese Awards 2024

On November 15, the awarding ceremony of the winners of the prestigious World Cheese Awards 2024 competition took place in the Portuguese city of Viseu. The main prize was awarded to the mini cheese factory Quinta do Pomar for its cheese Queijo de Ovelha Amanteigado, made from sheep's milk using an enzyme from thistle. Experts ...

Modified: 03.12.2024
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U.S. Dairy Industry Seizes Opportunity Amid Shifting Consumer Trends

... Renaissance: Capitalizing on Consumer Demand The industry is witnessing a resurgence, marked by increasing consumer spending on dairy products. Retail dollar sales have risen 3%, with volume up 2% year-to-date, driven largely by millennials prioritizing ... ... partnerships with major brands like Domino’s and General Mills underscore this momentum. Domino’s reported an 8.7% increase in cheese volume following the launch of innovative products like New York-style pizza. Similarly, the Yoplait Protein line, developed ...

Modified: 02.12.2024
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Milk Production Surges Unexpectedly, USDA Reports

.... International Developments Impact Dairy Trade China is widening its anti-subsidy investigation into European Union dairy imports, now encompassing Denmark , France , Italy , and the Netherlands . Initially launched in August, the probe focuses on EU exports of cheese, milk, and cream, following the EU's implementation of tariffs of up to 45% on Chinese-made electric vehicles in October. The EU is China's second-largest source of dairy products after New Zealand . Any resulting trade restrictions could further ...

Modified: 02.12.2024
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Farmers Unpaid and Hundreds of Jobs Lost as Australian Food Company Collapses

... company, once valued at $130 million, is set to cease operations this week, leaving nearly 200 workers unemployed and farmers owed millions of dollars. Beston Global Food Company, a South Australian dairy producer known for brands like Edwards Crossing Cheese and Mables, will shut down on Friday after failing to secure a buyer. The company, which entered voluntary administration in September, cited a “perfect storm of adverse events” as the cause of its collapse. Unpaid Debts and Job Losses The closure leaves approximately $10 million ...

Modified: 02.12.2024
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Camel Milk Products Market Set for Robust Growth, Forecast to Reach $10.2 Billion by 2032

... Product Scope and Trends Camel milk products span a diverse range, including fresh milk, powdered milk, and derivatives such as cheese, yogurt, and ice cream. Traditionally consumed in the Middle East and Africa, these products are gaining recognition in ... ... category. Stakeholders across the value chain—including producers, processors, and distributors—are expected to capitalize on this trend, further driving market growth. Y

Modified: 28.11.2024
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Beston Global Food to Wind Down Operations After Failed Sale Attempts

... company attracted interest from Japanese conglomerate Megmilk Snow Brand, which initially made a non-binding offer for Beston’s cheese and lactoferrin production facilities in South Australia. However, the offer was withdrawn within weeks, and the search ... ... unsuccessful. Administrators announced that, due to significant weekly trading losses, the company will cease milk production on December 6, 2024, and begin an orderly wind-down. Attempts to sell the business as a going concern failed, with potential buyers ...

Modified: 28.11.2024
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Fonterra Seeks Australian Court Ruling on Bega Cheese Brand Licensing

... the ongoing divestment of its consumer business. The New Zealand -based dairy giant is in the process of divesting its Fonterra Oceania and Fonterra Sri Lanka operations, which include a long-standing arrangement with Bega for the use of its brand on butter and cheese. The licensing agreement, established in 2001, grants Fonterra the rights to use the Bega brand for these products. In a statement released on Wednesday, Fonterra expressed confidence in its legal position, asserting that the divestment process ...

Modified: 28.11.2024
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Ukraine's Milk Price Growth Expected to Slow in December Amid Weak Domestic Demand

... Kukhaleyshvili. “After an initial dip in demand for exchange-traded commodities in early November, interest in butter and cheese from foreign markets has rebounded.” Domestic Demand Weakens Despite export-driven price increases, domestic demand for ... ... consumers to more affordable alternatives like spreads instead of butter. "Consumers with lower incomes are cutting back on dairy product purchases, reflecting broader economic pressures," the association reported. Outlook for December High prices ...

Modified: 28.11.2024
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Fonterra Wins Legal Case on Parmesan Translation in Singapore

... Reggiano." The decision overturns a prior ruling that linked Parmesan directly to the Italian geographical indication (GI), which restricts production to designated regions in Italy. The legal dispute stemmed from Fonterra's sale of Parmesan cheese under its Perfect Italiano brand. The brand is part of the company's broader strategy to divest its consumer products division and focus on its core dairy operations. Background The case originated from a challenge by Consorzio del Formaggio Parmigiano Reggiano, a body backed by the Italian government responsible for safeguarding the GI status of Parmigiano Reggiano. The consortium argued ...

Modified: 27.11.2024
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Ukraine Boosts Dairy Exports, Builds Modern Farm in Rivne Region

... revenue, a 34% year-on-year increase. Key markets included Moldova (33.1%), Kazakhstan (30.2%), and Germany (9.3%). Meanwhile, cheese imports to Ukraine also rose, albeit more modestly, up 6.6% to 28,900 tons valued at $171.1 million. The largest suppliers ... ... generate 85 jobs and provide a significant boost to local economic development, including increased tax revenues. The dual focus on expanding exports and modernizing domestic production highlights Ukraine’s strategic efforts to strengthen its position in ...

Modified: 27.11.2024
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Olzha Agro plans to build a plant for 300 tons of milk processing per day

On the second day of the panel session of the Central Asian Dairy Congress, Azamat Khojanazarov, Deputy General Director of Olzha Agro Holding, presented the company's strategy for the development of milk processing and cheese production in Kazakhstan, writes DairyNews.today. According to the expert, today the Sadchikovskoye enterprise produces about 25-30 tons of semi-hard cheeses per month. Earlier it was reported that in 2019, the company produced 1.9 thousand tons ...

Modified: 27.11.2024
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U.S. Cheese Production Poised for Growth Amid Market Adjustments

By mid-2024, expansions in U.S. cheese processing capacity are expected to boost output by nearly 20 million pounds per day, according to industry reports. While ... ... potential oversupply unless demand keeps pace. The U.S. Department of Agriculture (USDA ) recently released its final decision on Federal Milk Marketing Order (FMMO) reforms, outlining changes to dairy pricing structures. A producer referendum scheduled ...

Modified: 26.11.2024
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Cheese Prices Fall to Lowest Levels Since April on CME Markets

Cheese prices on the Chicago Mercantile Exchange (CME) continued to decline, with blocks and barrels both dropping to their lowest levels since April. Blocks fell $0.0375 to $1.6450 per pound, while barrels slipped $0.0300 to $1.6500 per pound. Trading activity was ...

Modified: 26.11.2024
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Boursin Cheese Partners with Chrissy Teigen to Elevate Everyday Moments

... gathering. Glassware and Embroidered Napkins: Essentials for a spontaneous toast and a stylish table setting. Cheese Board: A centerpiece for sharing Boursin’s creamy, crumbly cheeses. Signature Cheese Selections: The classic Boursin Garlic & Fine Herbs Cheese and the limited-edition Rosemary & Black Garlic flavor, perfect for charcuterie boards or recipes like Boursin Cheesy Mashed Potatoes. A New Take on Hosting Jessica Saitowitz, brand director for Boursin, emphasized the campaign’s focus on making hosting effortless and joyful. “Maison Boursin has evolved from inspiring confidence in hosts to fostering connections, and now to sparking joy in ...

Modified: 26.11.2024
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Northeast Dairy Center Awards $1.4 Million in Modernization Grants

... installation of specialized machinery such as whipped cream cheese mixers, precision weight cheese cutters, and rotary filler-sealers. Grant Structure and Recipients To address the diverse needs of processors, applicants were divided into two tiers based on milk utilization per production day. Tier 1 Recipients Franklin Foods, VT: Awarded $123,066 for a whipped cream cheese mixer to reduce loss and enhance product quality. HP Hood, MA: Received $350,000 for a fruit mixing unit to separate yogurt and cottage cheese production, boosting cottage cheese output and labor efficiency. King Brothers Dairy, NY: Secured $200,...

Modified: 26.11.2024
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China Expands Anti-Subsidy Probe on EU Dairy Imports

... European Union (EU), including additional subsidy programs from Denmark, France, Italy, and the Netherlands. The move comes amid escalating trade tensions between the two economic powerhouses. The investigation, launched in August, targets imports of cheese, milk, and cream from the EU following the bloc’s decision to impose tariffs on Chinese electric vehicles (EVs). New EU tariffs of up to 45.3% on Chinese EV imports took effect on October 30, prompting Beijing to urge EU member states to advocate for a resolution that aligns with the interests of both sides' EV industries. In ...

Modified: 25.11.2024
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The Key Trends Shaping Dairy Products and Alternatives into 2025

... since the frequency of in-person workdays is increasing for many employees, products like yoghurt sticks, drinkable dairy, and cheese are becoming popular for active consumers seeking healthy snack options. Plant-based dairy continues to expand Health, ... ... unfamiliar ingredients in plant-based dairy, as these leave products open to being perceived as unnatural. The focus will be on making natural, plant-based ingredients more functional and nutritious, without the excessive use of additives. Private label ...

Modified: 25.11.2024
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French Farmers and Montbéliardes Shape Milk Prices for Comté Cheese

... sustainability. Bichet’s family farm in Etray, now in its third generation, specializes in Montbéliarde cattle, a breed essential for producing Comté cheese. With 43 cows providing milk year-round, Bichet sends 320,000 liters annually to a local cheese cooperative. This cooperative model, managed by 26 farmers who employ and pay staff directly, eliminates third-party involvement, empowering farmers to control milk pricing. A Farm Focused on Efficiency and Quality Since taking over the 80-hectare farm in 2006, Bichet has modernized operations, installing an eight-unit milking parlor and enhancing cow housing with locking barriers and cubicles. Milking runs twice daily, taking under an ...

Modified: 25.11.2024
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