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Vratsa Hosts Inaugural Bulgarian Cheese and Dairy Festival
... breakfast featuring mekitsi—a sweet pastry served with cheese. Highlights of the festival include a demonstration of white brined cheese making, a masterclass led by chef Svetlana Ilieva , and competitions featuring traditional dishes like lyutika, as well ... ... scientific forum will also offer insights and project proposal opportunities for farmers and processors, with presentations on donkey milk and Bulgarian dairy. Musical performances by Rumyana Popova, Raina, and the Pirin duo will add to the festivities....
Modified: 05.05.2025Path: Dairy News: dairy market news every day
New Zealand: Hard Cheese Market Doesn’t Deter Whitestone
..., Berry highlighted the challenges of exporting, citing high compliance costs, particularly with annual auditing fees escalating to $30,000. Impact of Imports Imports now account for about 50% of the market, a significant increase that puts pressure on local producers. Chief judge Jason Tarrant noted a 10% increase in total entries for this year's cheese awards, emphasizing the growing interest and competition within the industry. As the specialty cheese sector faces uncertainties, including potential changes in Fonterra’s business strategies, Berry remains hopeful for stability within the industry....
Modified: 26.03.2025Path: Dairy News: dairy market news every day
European Butter and Cheese Prices Command Premium Amid Global Market Movements
... reached an average of $3.74 per pound, contrasting sharply with New Zealand's $2.87 and the U.S.'s $2.69 per pound (adjusted for 80% butterfat content). Market reports indicate that the substantial price gap is bolstering export interest for EU butter and cheese products. On the futures side, U.S. Class III contracts displayed mixed trends. The nearby contract edged up by five cents to $20.57 per hundredweight, while Q1 2024 prices dropped by 14 cents to $19.63 per hundredweight. Class IV futures demonstrated more consistent ...
Modified: 01.11.2024Path: Dairy News: dairy market news every day
USDA Reports Continued Decline in Milk Production, Exacerbating Pressure on Cheese Market
According to the latest updates from the U.S. Department of Agriculture (USDA), the dairy industry faces ongoing challenges as milk production continues to decline, placing additional strain on cheese inventories and Class III milk futures. The USDA's monthly Milk Production report revealed a concerning trend, with February's output totaling 18.1 billion pounds, representing a 1.3% decrease compared to the previous year after adjusting for ...
Modified: 16.04.2024Path: Dairy News: dairy market news every day
Portuguese Sheep Cheese from Quinta do Pomar Named Best in the World at World Cheese Awards
... href="/milkypedia/country/de/">Germany</a>, and <a href="/milkypedia/country/es/">Spain</a>. The cheeses were judged on several criteria, including appearance, aroma, taste, and texture. </p> <p> <a href="/milkypedia/person/john_farrand_8731043/">John ... ... Spain taking the top prize in 2021 and Norway in 2023. However, the organizers have stressed that the victory of the Portuguese cheese is a result of its exceptional flavor and quality, underscoring the global recognition of Queijo de Ovelha Amanteigado's ...
Modified: 20.11.2024Path: Dairy News: dairy market news every day
U.S. Dairy Exports Falter Amid Volatility, Cheese Shines in Latin America Declines in U.S. Dairy Exports Mark a Shaky Q4 Start
... export value through November increased by 2%, reaching $7.62 billion. Global Outlook and Price Trends Dairy commodity prices eased slightly in December, providing hope for a stronger finish to 2024. The first Global Dairy Trade auction of 2025, held on January 7, showed further price declines for New Zealand products, potentially signaling improved competitiveness for U.S. exports. Cheese Exports to Central America and Caribbean Surge Cheese exports have been a bright spot for the U.S. dairy industry, with Latin American markets leading the charge. In November, U.S. cheese shipments to Central America and the Caribbean reached a ...
Modified: 13.01.2025Path: Dairy News: dairy market news every day
First Milk Wins Major Accolades at Cheese Awards
... Leicester, and Double Gloucester – and has recently entered the US market through 400 Sprouts supermarkets. Golden Hooves cheese is listed in Waitrose, Abel & Cole, and Fortnum & Mason as part of the Big Food Redesign Challenge, which recognises food ... ... with the highest quality milk from which to build." First Milk is a regenerative dairy co-operative, meaning it focuses on farming practices that improve the health of the land and environment. Y
Modified: 07.04.2025Path: Dairy News: dairy market news every day
Global Cheese Market Set to Reach $185 Billion by 2030
... an impressive 3.7% CAGR, reaching $35.1 billion by 2030. Other key regions include Japan, Canada, Germany, and the broader Asia-Pacific area. There is a growing appreciation for artisanal craftsmanship and premium quality cheeses. A heightened focus on sustainability across the cheese production chain is evident, with the adoption of regenerative farming practices and eco-friendly packaging materials aligning with consumer preferences for transparency and environmental responsibility.
Modified: 23.07.2024Path: Dairy News: dairy market news every day
Knutsford Booths triumphs with 42 medals at International Cheese & Dairy Awards
... heartland and further afield. We’re very proud of our cheese counters and the colleagues who look after them. Our colleagues are trained to share product knowledge, specialist training, and the very best advice to customers.” Booths prides itself on offering unique, top-quality products with rich histories. Kirby highlighted the retailer’s commitment to traditional methods: “We specialise in cheese that has a story, whether it’s Mrs Kirkham’s Lancashire, still made with the equipment used by Graham Kirkham’s grandmother, or Wensleydale made with raw milk for a rounder flavor as it once was in the farmhouses of the Dales. Our 100-strong ...
Modified: 09.07.2024Path: Dairy News: dairy market news every day
Tropical Cheese Industries Reportedly Exploring Sale Valued Over $500M
... a sale that could value the company at over $500 million, according to sources familiar with the matter. The New Jersey-based company is working with investment bank Rothschild & Co to facilitate potential acquisition offers, though both Tropical Cheese and Rothschild have declined to comment on the matter due to its confidentiality. The sources, who requested anonymity, indicated that Tropical Cheese expects to generate nearly $50 million in earnings before interest, taxes, depreciation, and amortization (EBITDA) in 2024. Founded in 1982 ...
Modified: 06.09.2024Path: Dairy News: dairy market news every day
Kavli Introduces Whipped Cheese Spreads in the UK, Launches with Cheddar Variants
... Marketing Manager at Kavli, highlighted the versatility of the new products: "Our whipped cheese is designed to enhance a variety of dining occasions. It's perfect for adding a flavorful touch to breakfast toast, serving as a hearty midday snack on crackers, or enriching evening dishes with a savory note." The whipped cheese range is now available at Tesco stores throughout the UK, with plans for a broader distribution in the coming months. Kavli is committed to expanding its portfolio with more innovative, minimally processed products in the near future.
Modified: 21.05.2024Path: Dairy News: dairy market news every day
Neal’s Yard Dairy Faces £300,000 Loss in Sophisticated Cheese Scam but Receives Overwhelming Support"
... a reputable European distributor. Correspondence continued for several months, with the fraudsters demonstrating a detailed knowledge of the cheese industry, which reinforced their credibility. Despite the setback, Neal’s Yard Dairy has made good on its commitments to the small-scale cheese producers Hafod, Westcombe, and Pitchfork, covering the full payment for the stolen cheese to shield these suppliers from the financial impact. The dairy, known for its dedication to supporting traditional cheesemaking, aims to use this experience ...
Modified: 28.10.2024Path: Dairy News: dairy market news every day
Korean Demand Stretches for Fonterra Mozzarella
... retailer has partnered with Fonterra to showcase the benefits of grass-fed dairy. That includes in-store displays advertising Fonterra’s mozzarella as “golden cheese full of aroma, taste and freshness”, thanks to the cows who graze outside year-round on grass. Cheese consumption in South Korea has soared by 160% over the past decade. The lift has come despite stagnant domestic milk production and is spurred by adoption of Western diets and an aging population. Increasingly, cheese is found as an ingredient ...
Modified: 12.03.2025Path: Dairy News: dairy market news every day
International Cheese & Dairy Expo to Spotlight Industry Innovations at Staffordshire Showground
... Expo is set to take place in just two weeks at the Staffordshire County Showground. This key event in the dairy industry calendar will feature an array of activities including the Society of Dairy Technology’s Summer Symposium and Annual Dinner on June 26, followed by the renowned International Cheese & Dairy Awards and a comprehensive day of seminars on June 27. Participants can expect a bustling few days filled with the latest innovations in dairy processing, cheese making, and much more. The expo will showcase a wide range of exhibitors, ...
Modified: 11.06.2024Path: Dairy News: dairy market news every day
USA: Dairy Markets Experience Heightened Volatility with Promising Outlook for Milk and Cheese Prices
... March exports totaling 50,022 metric tons, a 20.5% increase from the previous year and the highest level recorded. This upward trend continued in April, with exports rising by 27% year-over-year to 46,271 metric tons, marking the second-highest month on record. The positive outlook for cheese exports has provided strong market support. April saw a notable increase in butterfat exports, which totaled 2,881 metric tons, up 23% from the previous year and marking the first year-over-year increase since November 2022. This trend may pave ...
Modified: 13.06.2024Path: Dairy News: dairy market news every day
Cheese Sales Soar with Private Label Boost: A Look at Key Subcategories
... stellar performance, processed cheese experienced mixed results. Despite minor declines in dollar and unit sales, private label remains a dominant force. Notable performers include Kraft, Borden, and Bel Brands USA's Boursin. Despite challenges, the cheese industry continues to thrive, fueled by consumer demand and innovative product offerings. With private label playing a pivotal role in driving growth, manufacturers are poised to capitalize on evolving market trends and consumer preferences.
Modified: 10.04.2024Path: Dairy News: dairy market news every day
Global Dairy Market Outlook: Trends in Production, Consumption, and Trade
... remains below dietary recommendations. European Union The EU dairy market is grappling with declining fluid milk production, projected to drop to 148.9 MMT in 2024, while cheese output is set to rise by 0.6% to 10.62 MMT. Shifts in Production: A focus on cheese has reduced butter and nonfat dry milk (NFDM) output, with WMP production also expected to decline by 3.9%. Trade Prospects: NFDM exports are forecast to drop by 7.6% due to weaker Chinese demand and competition from the U.S. and New Zealand. A ...
Modified: 23.12.2024Path: Dairy News: dairy market news every day
Wisconsin’s Cheesemaking Excellence Celebrated at State Fair
... Turtle Lake, Wisconsin, for their Cello Maple Mascarpone. "We participate in competitions across the nation and around the world, but winning here in Wisconsin, against the best of the best, is the greatest compliment," said Gosda, reflecting on the achievement. Lake Country Dairy/Schuman Cheese, known for their Italian-style cheeses, introduced the award-winning Cello Maple Mascarpone just nine months before its recognition at the fair. The contest saw over 400 locally produced dairy products vying for top honors, demonstrating the exceptional ...
Modified: 15.08.2024Path: Dairy News: dairy market news every day
Crystal Farms Cheese Launching 10 New Midwest-Sourced Innovations
Crystal Farms Dairy Co. is introducing 10 new items in the cheese aisle. With a focus on bold flavors like Ghost Pepper, unique shredded blends like Perfect Grilled Cheese and nutritious, on-the-go snacks like Gouda Snack Cubes, the Midwest-based company is providing consumers more unique options to add to their cheese drawer. The lineup ...
Modified: 04.04.2024Path: Dairy News: dairy market news every day
Cheese Enthusiasts Rejoice: Championship Cheese Contest Opens its Doors to the Public
... for the public judging sessions at the prestigious Monona Terrace Community & Convention Center in Madison, Wisconsin, scheduled for March 5 and 6. The revelation of the top 20 cheeses and the declaration of the world champion will be live-streamed on March 7 at 2 p.m. CT. WCMA contest director, Kirsten Strohmenger, expressed her appreciation, stating, "It's an honor to provide the global cheese community with the chance to discover and celebrate the artistry and dedication behind the products they cherish. Moreover, the contest offers dairy manufacturers and processors a unique opportunity to receive expert feedback on their products ...
Modified: 26.01.2024Path: Dairy News: dairy market news every day
The Laughing Cow Introduces Limited-Edition 'Everything Bagel Style' Cheese Wedges in U.S. Market
Bel Brands USA, the company behind The Laughing Cow, has expanded its popular line of individually wrapped cheese wedges with the introduction of a new, trend-inspired flavor: Everything Bagel Style. This limited-edition offering draws on the widespread popularity of everything bagel seasoning, which has gained significant traction across social media and consumer markets. The new flavor combines The Laughing Cow's signature creamy cheese with the savory and aromatic blend of garlic,...
Modified: 21.08.2024Path: Dairy News: dairy market news every day
Dairy Prices Strengthen in Ukrainian Supermarkets
... activation of export activities by Ukrainian dairy companies. As a result, the supply of raw milk in Ukraine has become limited, driving up prices. The profitability of producing exchange-traded goods in Ukraine has improved due to rising prices for butter, cheese, or dry dairy products on the global market during several GDT sessions in May, as well as the devaluation of the hryvnia. According to a study by the Kantar agency, the share of drinking yogurt consumers in Ukraine increased by 2% (from 35% to 37%) compared to November 2022....
Modified: 05.07.2024Path: Dairy News: dairy market news every day
Latin America Powers U.S. Dairy Export Growth in September
... and 90% YOY, respectively. The resilience of U.S. exports to Mexico is notable given recent macroeconomic pressures, including a depreciating peso and slowing economic activity. Although these factors have yet to impede U.S. exports, they could weigh on growth if economic uncertainty persists. Steady Gains Across Central America and the Caribbean In Central America and the Caribbean, U.S. dairy exports rose 5% YOY in September, led by robust cheese sales, which climbed 29%. Cheese demand was particularly strong in Guatemala (+24%) and the Dominican Republic (+26%). However, other categories underperformed; NFDM/SMP shipments declined 3%, and low-protein whey exports fell 28%, as buyers ...
Modified: 08.11.2024Path: Dairy News: dairy market news every day
Turkey: Trabzon-Based Dairy Firm Processes 30 Tons of Milk Daily with TKDK Support
Hakan Sezer, Production Manager at Breakfast World Packaging Livestock and Food Industry Trade Limited Company, reported that their Trabzon-based enterprise processes 30 tons of milk each day into various dairy products including butter and cheese. Established in 2000 and relocated in 2009 to a modern facility in Sürmene district, the company has grown significantly, now operating on 8.5 acres and employing 70 people. Supported by the Agriculture and Rural Development Support Institution (TKDK), the company has capitalized on quality and hygiene-oriented production practices. Sezer, a chemical engineer by profession, explained ...
Modified: 12.06.2024Path: Dairy News: dairy market news every day
Violife Launches First Dairy-Free Cream Cheese Block in Canada
... Brand Lead at Violife Canada. "Our new Creamy Block provides the rich, tangy flavor and smooth texture of traditional cream cheese without the dairy. We are excited for Canadians to explore its endless culinary possibilities, fr om creamy pasta bakes ... ... including the Crescent St. Grand Prix in Montreal, QC (June 6-9), Khatsahlano Street Party in Vancouver, BC (July 6), Salsa on St. Clair in Toronto, ON (July 6-7), Beaches Streetfest in Toronto, ON (July 25-27), Punchbowl Fest in Vancouver, BC (July ...
Modified: 01.07.2024Path: Dairy News: dairy market news every day
French Farmers and Montbéliardes Shape Milk Prices for Comté Cheese
... sustainability. Bichet’s family farm in Etray, now in its third generation, specializes in Montbéliarde cattle, a breed essential for producing Comté cheese. With 43 cows providing milk year-round, Bichet sends 320,000 liters annually to a local cheese cooperative. This cooperative model, managed by 26 farmers who employ and pay staff directly, eliminates third-party involvement, empowering farmers to control milk pricing. A Farm Focused on Efficiency and Quality Since taking over the 80-hectare farm in 2006, Bichet has modernized operations, installing an eight-unit milking parlor and enhancing cow housing with locking barriers and cubicles. Milking runs twice daily, taking under an ...
Modified: 25.11.2024Path: Dairy News: dairy market news every day
A combination of coffee and cheese is proving to be a successful flavor in China
... containing pure New Zealand-sourced cheese to deliver “silky and smoothness to your mouth like a cheese cake”. The “raw cheese” translation is a literal one, with more general translations labelling it a “cheese-flavoured latte.” The developers ... ... placed in store.” He said client investment at scale is greater than Fonterra’s, with the co-operative providing the focus on dairy components. “Our IP investment is relatively limited. We are not investing into any new technology, we have the products ...
Modified: 08.05.2023Path: Dairy News: dairy market news every day
Cass and Jianhua Group Forge Strategic Partnership, Officially Enter Hong Kong Cheese Market
... including popular supermarkets like Parknshop, Wellcome, China Resources Vanguard U Select, Mr. Bao Dian, FRESH, Fresh Life, and starting February and March, in Circle K and 7-11 convenience stores, totaling over 1,000 points of sale. Cass, the number one cheese brand in Southern China by sales volume, has been focusing on the development of low-temperature dairy products for 24 years. Cass cheese is fermented from the best international strains and high-quality raw milk, adhering to EU standards and receiving global recognition with the SGS Global Golden Standard Certificate ...
Modified: 29.02.2024Path: Dairy News: dairy market news every day
USDA Dairy Market Report: Butter Hits $3.11/lb, Cheese and Nonfat Dry Milk See Mixed Trends
... contacts share some contractual commitments are behind lead times. The NASS Cold Storage report for June showed total natural cheese stocks were down 1 percent from May and down 6 percent from June 2023. FLUID MILK: Milk volumes are seasonally trending ... ... tighter in the southwest portion of the country. High heat nonfat dry milk prices also moved higher. Stakeholders note stocks are on the tight end. Dry buttermilk prices on the Central/East and West regions’ price ranges were mostly unchanged this week. ...
Modified: 09.08.2024Path: Dairy News: dairy market news every day
Milky Rivers, Jelly Shores: How Kazakhstan is Trying to Succeed in a Troubled Industry
... imported 190 tons of powdered milk, which can be turned into 1,500 tons of reconstituted milk. This approach has already bankrupted several enterprises and is feeding the neighboring state," Khozhynazarov complained during a meeting in the Majilis on June 24. Expensive and Poor Quality? Andrei Gritsenko, General Director of LLP "Eurasian Milk" in North Kazakhstan – the largest cheese production enterprise in Kazakhstan – shared his analysis of the dairy market. "Global prices for milk of basic fat content are 185 tenge with VAT for 'extra' grade. Our prices are significantly higher. This cost allows producers from other ...
Modified: 05.08.2024Path: Dairy News: dairy market news every day
Gayo Azul Expands Cheese Selection with New Queso Fresco
... occasions like 'Taco Tuesdays.' The new Queso Fresco is part of an extensive array that includes: Cotija: An aged Mexican cow’s milk cheese known for its firm, crumbly texture and sharp, slightly salty taste, ideal for enchiladas, tacos, and as a topping on street corn. Dutch Edam: A cousin to Gouda, this cheese offers a rich, creamy texture and is perfect for cheeseboards, baking dishes, and salads. European Swiss: Characterized by its sweet, nutty flavor and iconic holes, this semi-firm cheese is excellent for burgers and sandwiches, whether grilled ...
Modified: 24.05.2024Path: Dairy News: dairy market news every day
Fortress Technology Enhances Cheese Processing with Innovative Twin-Lane Inspection System
... detector and checkweigher support traceability, quality control decision-making, and production improvements. The combi system features data logging and can be connected to Fortress Technology's Contact 4.0 software, providing comprehensive reporting on production parameters, volume, weight, inspection rates, rejects, and downtime. This innovative inspection system aligns with the cheese processor's commitment to maintaining product authenticity, ensuring food safety, and minimizing environmental impact, contributing to its global brand integrity.
Modified: 10.11.2023Path: Dairy News: dairy market news every day
U.S. Cheese Production Poised for Growth Amid Market Adjustments
By mid-2024, expansions in U.S. cheese processing capacity are expected to boost output by nearly 20 million pounds per day, according to industry reports. While ... ... potential oversupply unless demand keeps pace. The U.S. Department of Agriculture (USDA ) recently released its final decision on Federal Milk Marketing Order (FMMO) reforms, outlining changes to dairy pricing structures. A producer referendum scheduled ...
Modified: 26.11.2024Path: Dairy News: dairy market news every day
Govt to take action against non-dairy cheese and paneer
BJP MLA Vikram Pachpute demands a ban on analogue cheese and paneer in Maharashtra, citing health risks and urging action from the state government. BJP legislator Vikram Pachpute has called for a ban on "analogue cheese" and "analogue paneer" in Maharashtra, arguing that these non-dairy ...
Modified: 13.03.2025Path: Dairy News: dairy market news every day
SanCor Cheese Auctioned Again to Settle Debts
SanCor's legal and financial troubles continue, leading to the auctioning of 436,922 kilograms of cheese to satisfy a debt with creditors. SanCor , a cooperative based in Argentina , is in the spotlight as it faces ongoing financial challenges. On the first business day of February, SanCor filed for a preventive creditor arrangement. Subsequently, IIG Structured Trade Finance Fund Ltd enforced a security for a loan issued to SanCor, resulting in a decision to auction off 436,922 kilograms of ...
Modified: 16.04.2025Path: Dairy News: dairy market news every day
Plant-Based Alternatives Impact European Dairy Demand
... Factors driving this growth include increased disposable income among middle-class consumers, a growing appetite for Western-style quick-service-restaurant chains, and innovative uses of products like cream cheese and mozzarella. While domestic Chinese cheese production is on the rise, it is unlikely to keep pace with local demand, creating opportunities for dairy-exporting powerhouses such as New Zealand, the U.S., the Netherlands, and Ireland. This potential market expansion becomes especially significant if India, the ...
Modified: 14.02.2024Path: Dairy News: dairy market news every day
The Dairy Market in Central Asia will Become More Personalized - Marta Misiuwianiec-Królikiewicz, dsm- firmenich
... solutions ensure quality and prevent unnecessary product losses, further improving profitability and sustainability. Delvotest® is the gold standard for antibiotic residue testing and Delvo®Phage test kit can detect bacteriophage contamination in cheese production in one hour – the fastest on the market. Our Pack-Age® range supports hard and semi-hard cheeses to develop their characteristic taste and texture naturally, while providing crucial protection against mold during ripening. This moisture-permeable, breathable membrane can help ...
Modified: 22.10.2024Path: Dairy News: dairy market news every day
Over Two Thousand Dairy Products Compete in U.S. Cheese Championship
... recognition and marketadvancement. The Wisconsin Cheese Makers Association, which organizes the championships in odd-numbered years, follows a rigorous judging process. Set to take place next month in Green Bay, Wisconsin, the contest will evaluate cheese, butter, cultured products, and dry dairy ingredients across 117 classes. Judging Criteria Entries will be assessed based on a spectrum of criteria including flavor, body, texture, salt, color, finish, and packaging. The panel of judges will award gold, silver, and bronze medals to the top three scoring entries in each category. Impact on Dairy Manufacturers The stakes are ...
Modified: 06.02.2025Path: Dairy News: dairy market news every day
Seven Acre Dairy Acquires Stake in Landmark Creamery, Enhancing Local Food Offerings
... Partnership: Anna Landmark , co-founder of Landmark Creamery, has been a pivotal figure since 2017, known for her cheese shop and cafe. Nic Mink , the force behind the $11.2 million Seven Acre Dairy Company, established a boutique hotel and restaurant on the site of an 1880s Swiss cheese and butter plant. This partnership sees Landmark making butter in a space adjacent to the Seven Acre Dairy Cafe. The butter will feature in recipes at Seven Acre and be sold in various sizes at both outlets. Recent Developments: The acquisition ...
Modified: 06.02.2025Path: Dairy News: dairy market news every day
Uruguayan Cheese Company Expands to Paraguay and Argentina
... and enhance production process efficiency, maintaining high standards of quality and traceability. Granja Naturalia also participates in Uruguay's Cheese Route, an initiative that brings together 15 ventures from Colonia to promote tourism centered on cheese production. This project, backed by the National Development Agency and the Colonia Tourism Association, aims to position the region as a reference destination for cheese and artisanal gastronomy aficionados. Originating in Colonia Suiza, the company ...
Modified: 09.04.2025Path: Dairy News: dairy market news every day
New Zealand Champions of Cheese presented Top Cheese Creations
... Lang, a previous recipient in 2022. Lang credited her team's dedication and meticulous efforts in crafting the acclaimed Kapiti cheese range, which resonated with the discerning palates of the judges. A distinguished panel of 30 judges, comprising industry ... ... technologists, meticulously evaluated 253 locally crafted cheeses under the guidance of Master Judge Jason Tarrant. Reflecting on the awards' significance, Tarrant emphasized their role in showcasing the ingenuity, passion, and unwavering commitment of ...
Modified: 28.03.2024Path: Dairy News: dairy market news every day
FTA Impacts Cheese Industry: New Naming Challenges for Cheesemakers
... market dynamics and consumer choices. He underscores the need for the New Zealand dairy industry to develop new naming conventions and educate the domestic market, a process that requires government support amid fiscal constraints. The EU FTA's focus on GIs has implications beyond trade, affecting the identity and branding of New Zealand cheeses. Shields highlights the need for proactive measures to navigate these challenges, ensuring the continued success and competitiveness of the local cheese industry in the global market landscape.
Modified: 22.04.2024Path: Dairy News: dairy market news every day
Mikhail Mishchenko Joins the International Cheese Guild La Guilde Internationale des Fromagers
... believes could become a major event for the Eurasian cheese market. “It was a true honor to be recognized at such a level. The event showcased Russia’s potential in the field of craft cheese-making and highlighted the growing interest in artisanal cheese production on the international stage,” Mishchenko emphasized.
Modified: 14.10.2024Path: Dairy News: dairy market news every day
China’s Dairy Imports Down in 2023: What’s the Outlook For 2024?
... growth that has been seen in dairy products over the past decade. Coupled with an increase in domestic production, supported by policy measures, it is likely that dairy import demand from China will soften, particularly for liquid milk and powders. On the other hand, China’s domestic production of high value products such as butter and cheese are limited by processing capacity, meaning there is potential for import demand growth in this area. This is hinged on the economic conditions in China, with heightened demand for butter in particular, for use in bakeries and foodservice, usually ...
Modified: 01.03.2024Path: Dairy News: dairy market news every day
Cheese and Ice Cream Among Top 3 Russian Products by Average Annual Consumption Growth from 2022 to 2024
... Brands: “Syrnaya Lavka” and “Trattoria Minisyrnaya” by Novikov Group. Syrnaya Lavka. BrandICE (replacing Baskin Robbins in the Russian market). O! Eskimo by Chistaya Liniya. 33 Penguins. Investment Opportunities: Investment in businesses centered on selling ice cream or cheese products ranges from 350,000 RUB for a small ice cream stand to 60 million RUB for a restaurant or cheese bar. "Demand for such products drives the growth of franchise projects, and the sector’s investment appeal continues to rise," ...
Modified: 24.01.2025Path: Dairy News: dairy market news every day
Why the Normande Breed is Ideal for Cheese Production
... 1877, its introduction to the Americas marked a significant step in its global expansion. A Top Choice for Cheese Production Agricultural engineer and livestock expert Jeraldyn García Arévalo highlights the notable advantages of the Normande breed on her Instagram account. Known as "the queen of cheese," this breed boasts superior milk yield and quality. García notes that its milk yields 15% to 30% more cheese compared to other breeds, thanks to a unique composition with 42.8 grams of fat and 34.3 grams of protein per 1,000 grams, along ...
Modified: 21.01.2025Path: Dairy News: dairy market news every day
Dairy Industry Trends: High-Protein Products and Functional Foods Lead the Charge in 2025
... which includes farmer cheese and ricotta, has increased its market share and forms part of the growing natural products segment. Innovation in flavors, formats, and protein claims on packaging will be crucial for maintaining momentum in the cottage cheese sector. Dairy companies focusing on colostrum, a dairy-derived ingredient widely used in supplements, are witnessing growth, with sales of $1.8 million, up nearly 140%. Spins identifies colostrum as having 'crossover potential,' applicable for both gut health and immune health. Additionally,...
Modified: 31.01.2025Path: Dairy News: dairy market news every day
USDEC March 2024 Dairy Export Trends Revealed
... March 2024, the USDEC (U.S. Dairy Export Council) reported a concerning trend: Mexican imports of nonfat dry milk (NFDM) were on the decline. This downturn reflects both weakened global demand for NFDM/skim milk powder (SMP) and a tighter domestic supply ... ... including increased domestic milk production in Mexico, a constrained NFDM supply in the U.S., and the competitive pricing of U.S. cheese, which has become an attractive alternative for cheese fortification. Despite challenges in the NFDM market, U.S. cheese ...
Modified: 06.05.2024Path: Dairy News: dairy market news every day
U.S. Dairy Exports Show Resilience in August, Driven by Cheese Demand
... In terms of export value, the U.S. dairy sector posted a significant 10% YOY increase in August, reaching $708 million—the highest monthly surge this year. This rise was attributed to climbing commodity prices, paired with a strong portfolio focus on cheese and protein products. Cheese Exports Surge Amid Strong Global Demand Demand for cheese has been a key driver, with global cheese trade among major suppliers expanding for 10 consecutive months through July. Despite a sharp uptick in U.S. cheese ...
Modified: 15.10.2024Path: Dairy News: dairy market news every day
Meath Dairy Farmer Transitions to Goat Milking: A Taste of Success
... national and international acclaim. Having honed his skills on dairy farms in New Zealand , Finegan returned to Ireland with a vision. "When I came back to the home farm, we had to decide what we were going to do," explains Michael, reflecting on the decision he made with his wife Jenny and their daughters. Within just a few years, Finegan launched Boyne Valley Farmhouse Cheese. Today, the farm supplies its artisan cheese products to esteemed restaurants, specialist shops, and supermarkets, carving a significant niche in the culinary landscape. Michael attributes his success to strategic market foresight. "Don’t ...
Modified: 12.02.2025Path: Dairy News: dairy market news every day
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