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A healthy cheese made from yellow peas and without milk has been made in Britain.
In Britain, they came up with a recipe for dairy-free cheese, this is stated on the official website of the University of Nottingham, whose scientists were involved in the development together with a subsidiary of The Good Pulse Company. They said they had succeeded in making Pea Cheese, a new plant-based product based on local ...
Modified: 24.10.2023Path: Dairy News: dairy market news every day
Global Cheddar Cheese Market Set for Rapid Growth, Forecast to Reach $133.1 Million by 2030
The global cheddar cheese market is on track for substantial growth, with projections showing an increase from US$84 million in 2023 to US$133.1 million by 2030, according to a recent report by ResearchAndMarkets.com. This growth, reflecting a compound annual growth rate (CAGR) of 6.8%,...
Modified: 12.06.2024Path: Dairy News: dairy market news every day
Cottage Cheese: The Dairy Delight Making a Comeback in Modern Kitchens
... and HP Hood’s Everything Bagel Seasoning or Chive Cottage Cheese are also gaining popularity. New brands like Munna and Good Culture are making a mark with innovative packaging and formulations. Munna's 5.3-ounce pot-shaped package features fruit on the bottom, while Good Culture offers organic cottage cheese with double the cream and active cultures, appealing to those seeking a thicker texture and probiotic benefits for gut health. Cottage cheese is an excellent source of protein, providing 11 to 14 grams per half-cup serving, and contains all essential ...
Modified: 14.05.2024Path: Dairy News: dairy market news every day
World Championship Cheese Contest: Spycher Wins Record Fourth World Champion Title with Gourmino's Hornbacher
... Netherlands. The second runner-up position was awarded to a surface-ripened mixed milk cheese called Batch #17 made by The Farm at Doe Run in Coatesville, Pennsylvania, USA with a score of 98.91. "Congratulations are in order for Michael Spycher on achieving the incredible feat of a fourth Best of Show finish at the World Championship Cheese Contest. His win with Hornbacher follows three others, in 2022, 2020 and 2008 with Gruyere, demonstrating his commitment to excellence in the art and science of cheesemaking," said John Umhoefer. A total of 25 countries and 32 U.S. states ...
Modified: 08.03.2024Path: Dairy News: dairy market news every day
US Cheese Production Surpassing 14.1 Billion Pounds
... cheese production in the country over the past 32 years, as confirmed by the Cheese Reporter. The positive trend in cheese production was sustained for seven consecutive months throughout 2023. However, amid this domestic success, the US faced challenges on the international front. According to the USDA’s Foreign Agricultural Service, the country experienced a 3% decline in cheese exports and a broader 16% decrease in overall dairy product exports during the same period. Interestingly, despite the dip in exports, the US witnessed a 2% increase in cheese imports, reaching a total value surpassing $4 billion. Key contributors ...
Modified: 15.02.2024Path: Dairy News: dairy market news every day
U.S. Senators Reintroduce CURD Act to Support Wisconsin Dairy Industry
... cheese,' a term historically used by cheesemakers to identify products made directly from milk with basic ingredients. Under this act, any food that fails to meet the defined criteria for 'natural cheese' will be considered misbranded if it uses the term on its label. 'Wisconsin is known for cheese, in all its forms and varieties,' remarked Sen. Johnson. 'Codifying the definition of “natural cheese” will provide American consumers with necessary information and clarity to make informed decisions on whether they are purchasing natural ...
Modified: 23.01.2025Path: Dairy News: dairy market news every day
Danish food tech firm FÆRM secures €1.3m funding to advance vegan cheese innovation
... generation of plant-based cheeses. A significant breakthrough for the company has been the successful coagulation of soy milk into cheese curds through fermentation and maturation—a feat previously deemed challenging. A spokesperson for FÆRM elaborated on their approach, stating, "We have developed and patented a completely different way of making plant-based cheese, which is actually a variation of the same way you make regular cheese – namely with the help of enzymes that cause the milk to curdle and microorganisms that build the flavor profile and add functionality." By utilizing soy milk augmented ...
Modified: 21.05.2024Path: Dairy News: dairy market news every day
Australia produced about 411 thousand tonnes of cheese in 2022-23
... of cheese in 2022-23 – close to production levels in the early to mid-2000s. In recent years, dairy companies have adjusted their export mix to take advantage of favorable movements in international commodity prices, which have a significant impact on production volumes. The DairyNews writes about this with reference to a Dairy Australia report. This could lead to an increase in cheese production in line with global price trends and become an attractive source of income (as it has been over the past few years). Cheese is a staple of the Australian dairy industry, using more than one-third of Australian milk. Cheddar cheeses have ...
Modified: 21.11.2023Path: Dairy News: dairy market news every day
Will Milk Prices Increase or Stay Rangebound? Analyzing the Divergence in Cheese Prices and Market Trends
Over the past two months, there has been a notable divergence in cheese prices, which raises questions about the future trajectory of milk prices. In July, the monthly average block cheese price on the CME was $1.9126 per pound, slightly up from $1.8941 in June and $1.8753 in May. Barrel cheese prices averaged $1.9239 per pound in July, showing a decline from June's $1.9516 and May's $1.97844. The block/barrel price spread has been inverted but ...
Modified: 12.08.2024Path: Dairy News: dairy market news every day
Amcor unveils eco-friendly paper packaging revolution for fromagerie Milleret's luxurious soft cheeses
... about the shelf-life of dairy products and food waste. And the packaging can be fashioned into a variety of shapes, colors, and sizes.” For a company that promises a locally crafted product – Fromagerie Milleret collects all of its milk within 30 km on average from its cheese factory – the new packaging meets consumers’ preferences for natural, authentic dairy products presented in paper packaging. “Fromagerie Milleret has been producing soft cheese products for over a century. Since our foundation, we have worked ...
Modified: 11.12.2023Path: Dairy News: dairy market news every day
First Milk makes it a clean sweep at the world’s biggest cheese show
... clean sweep at the event. Despite the stiff competition, First Milk received a total of 23 category awards, including seven gold medals, nine silver medals, and seven bronze medals. And regaining trophies won in previous years, this year First Milk cheese secured the following top accolades: The JKM Foods Trophy awarded to the best mature cheddar in show – which then also went on to win: The Graham Nichol Trophy awarded to the Champion UK Creamery block cheddar The South Caernarfon Creameries Trophy awarded to the Best Welsh Cheese of any variety The ICDA Award for best cheese with health benefits for its reduced fat extra ...
Modified: 08.07.2024Path: Dairy News: dairy market news every day
Goat Cheese Market Set to Reach US$3.5 Bn Securing a CAGR of 5.3% in 2030
Exhibiting a CAGR of 5.3% between 2023 and 2030, the Goat Cheese Market is All Set to Undergo Significant Growth Rate with Rising Demand for Specialty Foods, and Increasing Focus on Convenience in Packaging and Formats, Fairfield Market Research Captures an Impressive Outlook for the Market. Global goat cheese market is estimated to surge at a CAGR of 5.3% by 2030. The market value is likely to increase from US$2.4 Bn in 2023 ...
Modified: 18.04.2024Path: Dairy News: dairy market news every day
Wensleydale Creamery, Part of Saputo's UK Portfolio, Invests in State-of-the-Art Smokehouse for Cheese Production
... highlighted the potential for substantial business growth in this category. It is noteworthy that Saputo's UK arm extends beyond cheese production to include popular butter brands like Clover, Country Life, Vitalite, Willow, Utterly Butterly, and the Frylight ... ... including a loss in its third quarter and an impairment charge related to its Australian dairy division, the company remains focused on refining its manufacturing network and enhancing efficiency globally.
Modified: 22.02.2024Path: Dairy News: dairy market news every day
Lily Morris Triumphs as Young Cheesemonger of the Year at World Cheese Awards
In a momentous achievement, 21-year-old Lily Morris from Usk in Monmouthshire, South Wales, emerged victorious as the Young Cheesemonger of the Year at the prestigious World Cheese Awards held on October 27, 2023, at the Trondheim Spektrumin in Norway. Lily competed against five other finalists, showcasing her expertise and passion in the cheese industry. The Young Cheesemonger of the Year competition, organized by the Academy of Cheese and ...
Modified: 07.11.2023Path: Dairy News: dairy market news every day
Expanded U.S. Dairy Processing to Meet Rising Global Demand
... looking to the U.S. for dairy growth," said Corey Geiger , lead dairy economist at CoBank . Between now and 2026, the U.S. will see an unprecedented $8 billion investment in new dairy processing facilities. Nearly half of this investment is focused on cheese production, with three major cheese plants in the Central Plains and Texas Panhandle set to come online by 2025, requiring nearly 20 million pounds of milk per day. As cheese production scales up, so too will by-products like whey. However, the ...
Modified: 23.12.2024Path: Dairy News: dairy market news every day
Violife's Wiiildy Good Breakfast Club: Start Your Plant-Based Journey with a Free Bagel and Cream Cheese
... consumers can stick to their plant-based resolutions without compromising on taste. Violife's month-long initiative begins on January 1, 2024, with promotions continuing throughout the month. The brand is so confident in the appeal of its dairy-free cream cheese that it is offering consumers the chance to try it for free on Instacart during January. Keep an eye on Violife's Instagram for exciting activations celebrating their animal-free products, with cream cheese taking the spotlight as a crucial component of the most important meal of the day. About Violife: Violife,...
Modified: 03.01.2024Path: Dairy News: dairy market news every day
Tillamook County Creamery Association Honored at World Championship Cheese Contest
... Championship Cheese Contest this year!" said Jill Allen, Director of Product Excellence, TCCA, and a World Championship Cheese Contest Judge. "This prestigious event brings together dairy processors at the top of their class from around the ... ... of nearly 3,300 entries for our high-quality cheeses. We take great pride in each and every product we make, uncompromising on standards and obsessively sourcing ingredients to bring bold, sharp flavors to every bite, and we can't wait to share the joy ...
Modified: 14.03.2024Path: Dairy News: dairy market news every day
Boursin Cheese Partners with Chrissy Teigen to Elevate Everyday Moments
... gathering. Glassware and Embroidered Napkins: Essentials for a spontaneous toast and a stylish table setting. Cheese Board: A centerpiece for sharing Boursin’s creamy, crumbly cheeses. Signature Cheese Selections: The classic Boursin Garlic & Fine Herbs Cheese and the limited-edition Rosemary & Black Garlic flavor, perfect for charcuterie boards or recipes like Boursin Cheesy Mashed Potatoes. A New Take on Hosting Jessica Saitowitz, brand director for Boursin, emphasized the campaign’s focus on making hosting effortless and joyful. “Maison Boursin has evolved from inspiring confidence in hosts to fostering connections, and now to sparking joy in ...
Modified: 26.11.2024Path: Dairy News: dairy market news every day
Dairy Focus: French Farmer Builds Success on High-Protein Milk for Cheese Production
... Kovalik is setting a standard for high-quality milk production tailored for Comté cheese. Over three decades, Kovalik has refined his operation to achieve exceptional protein percentages, ensuring his milk is ideally suited for the renowned French cheese, which relies heavily on protein-rich milk for optimal yield. A Challenging Start Kovalik’s journey began with determination. Securing financing for his farm proved difficult, with banks rejecting his applications for three other properties before approving his fourth ...
Modified: 10.12.2024Path: Dairy News: dairy market news every day
Guernsey Dairy Ceases Cheese Production To Prioritize Milk Packing
... local cheese was a cherished product and lamented its loss. ‘The Guernsey Dairy is operated independently from farmers under the STSB umbrella and this is their decision and not one that the GFA supports,’ Bray stated, emphasizing the importance of cheese production in managing surplus milk and extending its shelf life. Operations director Andrew Tabel highlighted the necessity of focusing on the dairy's primary objectives. ‘We need to re-purpose space within the physical constraints of the existing dairy to accommodate a new milk packing unit and all the peripheral equipment, without interrupting the processing and supply of fresh liquid ...
Modified: 03.03.2025Path: Dairy News: dairy market news every day
Yellow cheese at 20 pesos: Starch-free, healthy, and made with cow's milk, says Profeco
The Federal Consumer Protection Office (Profeco) reveals key characteristics of a quality yellow cheese, with a focus on a specific brand that offers it at an affordable price. The Federal Consumer Protection Office (Profeco ) in Mexico has analyzed various types of cheeses to determine their quality and health benefits. Among them, the Vaca Blanca yellow cheese stands ...
Modified: 19.03.2025Path: Dairy News: dairy market news every day
Tillamook County Creamery Association: five dairy trends
... delivery, people are buying one type of cheese and serving it up in a variety of different ways. Soaking a sharp cheddar in wine, shrub, or ale completely changes the cheese experience, bringing an unexpected flavor that no one should be missing out on. Trend #2: Cheese, Spice and Everything Nice Move over cheeseboard staples. Spices are wh ere it's at when it comes to exploring new cheese pairings. Think bold, spicy flavors with a global influence to make amazing cheddar all the better. People are looking for ...
Modified: 12.12.2023Path: Dairy News: dairy market news every day
Camel milk can become a “trick” of Kazakhstan and bring the country to the international dairy market with exclusive products - Alexandra Grigolova
... because his income depends on it. For your part, are you also involved in education? – I believe that it is important to pass on your experience and knowledge, without this there will be no development. This year we were accepted into the International ... ... Cheesemakers, the first from the entire Central Asian region. The Guild's activities are aimed at developing the culture of cheese production and consumption, and the active development of the dairy industry as a whole. Now, in tandem with the Guild ...
Modified: 27.11.2023Path: Dairy News: dairy market news every day
The Russian Dairy Industry After 10 Years of Food Embargo
... sectors. Rising Demand for Dairy Products Support for production is also provided by the growing demand for dairy products. Over the past 10 years, cheese consumption has increased by 42%, butter by 32%, ice cream by 35%, drinking milk by 6%, cottage cheese by 8%, and sour cream by 10%. Impact on the Cheese-Making Industry The food embargo had the most significant impact on the cheese-making industry. According to Vasily Redin, sales director of milk and livestock at Trio Group, over the past ten years, more than 100 billion rubles, or 20% ...
Modified: 07.08.2024Path: Dairy News: dairy market news every day
Tamgout Cheese: A Swiss-Inspired Success Story in Algeria’s Atlas Mountains
...,” he adds with a smile. As Tamgout continues to grow in popularity, it has become a ritual stop for visitors traveling through the region. Merchants like Omar Khaled Tilioua and Mounir Si Hadji Mouhand regularly make the trip from Oran to stock up on the cheese, which they now purchase by the wheel. Ibersiene’s journey from the Swiss Alps to Algeria’s Atlas Mountains has not only revived the local dairy industry but has also introduced a new generation of Algerians and international visitors to a ...
Modified: 11.09.2024Path: Dairy News: dairy market news every day
Dairy Industries Jamaica Ltd. Marks 60 Years of Success, Plans Global Expansion
... about the company's future. General Manager Radcliffe Walker and Chairman Dr. Parris Lyew-Ayee Jr. emphasized plans for global expansion, with a goal of generating 50% of revenue from exports. The company is poised to introduce new products, including cheese spreads with smoked and jerk flavors, while focusing on sustainability and innovation. DIJL's commitment to excellence, supported by its partnership with Fonterra, positions it to lead the dairy industry into the future, driving growth and delivering quality products across international markets. Image ...
Modified: 26.09.2024Path: Dairy News: dairy market news every day
Grande Cheese Company Embarks on Major Expansion at Chilton Facility
... opportunities for our associates and their families," Koss remarked. The renovation and expansion efforts are projected to be completed by mid-2026. Once finished, the Chilton site will rank as Grande’s third largest facility, focusing primarily on the production of mozzarella cheese, a staple in pizzerias and restaurants. Grande Cheese Company operates seven production facilities across Wisconsin, including locations in Brownsville, Fond du Lac, Friendship, Juda, Lomira, Rubicon, and Wyocena. Apart from its renowned cheese ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Larger Farms Have Housed a Larger Number of Animals Than Ever Before
... customers in Asia, Central America, the Caribbean, Middle East-North Africa and Oceania through June. That raised CWT’s 2024 exports to 19.1 million pounds of American type cheeses, 7.1 million pounds of whole milk powder and 1.3 million pounds of cream cheese. The products are going to 15 countries and are the equivalent of 238.4 million pounds of milk on a milkfat basis. Lee Mielke is a graduate of Brown Institute in Minneapolis, Minnesota. He’s formerly the voice of the radio show “DairyLine” and his column appears in agricultural papers across the U.S. Contact him at lkmielke@juno.com . Source
Modified: 27.02.2024Path: Dairy News: dairy market news every day
Northeast Dairy Center Awards $1.4 Million in Modernization Grants
... installation of specialized machinery such as whipped cream cheese mixers, precision weight cheese cutters, and rotary filler-sealers. Grant Structure and Recipients To address the diverse needs of processors, applicants were divided into two tiers based on milk utilization per production day. Tier 1 Recipients Franklin Foods, VT: Awarded $123,066 for a whipped cream cheese mixer to reduce loss and enhance product quality. HP Hood, MA: Received $350,000 for a fruit mixing unit to separate yogurt and cottage cheese production, boosting cottage cheese output and labor efficiency. King Brothers Dairy, NY: Secured $200,...
Modified: 26.11.2024Path: Dairy News: dairy market news every day
CASARO Factory Equips a Cheese Factory in a Bali Restaurant
... Association, was a unique cheese factory within a restaurant in Bali, Indonesia. This project is the only one of its kind on the island, where restaurant visitors can watch the cheese-making process directly from the dining area. Fresh farm milk for the cheese factory is supplied from the company's own farm on Java. The project proved challenging due to the climatic conditions in Bali. High tap water temperatures (27-30 degrees Celsius) required additional solutions to maintain the necessary temperature regime. An ice water generator was installed for cooling,...
Modified: 17.06.2024Path: Dairy News: dairy market news every day
The Unfair Battle in Mexico's Cheese Market
Merchants raise concerns over products made from powdered milk. The artisanal cheese market in Mexico is under threat, facing challenges from rising prices and unfair competition that is taking a toll on regional artisans. The primary concern is the influx of lower-priced products manufactured with powdered milk, considered inferior by many in the industry. Mauricio Gabriel Hernández , owner of "Gabriel" cheese shop in the Jáuregui market,...
Modified: 16.01.2025Path: Dairy News: dairy market news every day
Russia’s cheese giants: The leading producers of 2023
... industry with 47,000 tonnes of cheese production in 2023. FoodLand Group followed with 31,300 tonnes, while Perso, a subsidiary of Wimm-Bill-Dann, secured third place with 23,000 tonnes. The overall results reflect the growing competitiveness of Russian cheese manufacturers, as firms continue to scale production and modernize operations to meet rising domestic demand. However, challenges remain, including inflationary pressures on raw materials and evolving regulatory requirements. Industry experts expect further consolidation and investment in local dairy infrastructure as Russian producers seek to strengthen their position in the global dairy market. Y
Modified: 03.03.2025Path: Dairy News: dairy market news every day
USDA Milk Production Data Pushes Prices Down; Cheese Demand Offers Market Support
... and 19,000 more than in September 2024. Further complicating the outlook, the USDA revised September's production growth figures upward from 0.1% to 0.4%, amplifying the bearish sentiment. Cheese Market Offers Stability While milk production weighed on futures, strong fundamentals in the cheese market have provided a counterbalance. Cheese stocks have trended lower for much of 2024, hitting five-year lows in two months. At the end of October, cheese inventories totaled 1.342 billion pounds, marking an 8% year-over-year decline and a 2% ...
Modified: 06.12.2024Path: Dairy News: dairy market news every day
NDM and Whey Manufacturer's Stocks Decline in July Amid Rising Cheese and Butter Production
... year-over-year and a 2.0% decline (-3.7 million pounds) compared to June. Whey stocks also saw a sharp reduction, totaling 63 million pounds in July, down 25.0% (-20.8 million pounds) year-over-year and 2.0% lower (-5.3 million pounds) month-over-month. On the production side, July cheese production reached 1.19 billion pounds, marking a 1.9% increase (+21.8 million pounds) compared to the same month last year and a 2.7% rise (+31 million pounds) from June. Butter production followed a similar pattern with 162 million pounds produced,...
Modified: 09.09.2024Path: Dairy News: dairy market news every day
Southeast Asia Dairy Demand Dips, Impacting U.S. Dairy Exports
Lower exports of milk powder and lactose weighed heavily on the overall U.S. dairy export figures for May, despite continued strong performance in cheese and whey sectors. The U.S. Dairy Export Council reported a 5% decrease in dairy shipments in May compared to the same month last year, measured in milk solids equivalent (MSE). This decline follows an increase in April, highlighting the inconsistent ...
Modified: 10.07.2024Path: Dairy News: dairy market news every day
Tight Cheese Supplies Drive Prices Higher as Dairy Market Faces Continued Constraints
In early September, cheddar block prices surged to $2.27 per pound, the highest level in 27 months on the Chicago Mercantile Exchange (CME), reflecting tightening cheese supplies in both the U.S. and Europe, the world’s largest cheese-producing regions. Corey Geiger, lead dairy economist at CoBank, highlighted the impact of global factors such as the European Union’s bluetongue outbreak and ongoing issues ...
Modified: 17.09.2024Path: Dairy News: dairy market news every day
FDA Launches Nationwide Testing of Raw Cow’s Milk Cheese for Avian Influenza
... (FDA) has initiated a national sampling program to test aged raw cow’s milk cheese for highly pathogenic avian influenza (HPAI) H5N1. This move comes as part of the agency’s ongoing efforts to ensure food safety and protect public health. Focus on Aged Raw Milk Cheese Under U.S. regulations, cheese made from raw (unpasteurized) milk must be aged for a minimum of 60 days to reduce the risk of pathogens. The FDA’s sampling assignment will involve collecting 300 samples of raw cow’s milk cheese aged for at ...
Modified: 06.01.2025Path: Dairy News: dairy market news every day
Synlait is actively pursuing the acquisition of a domestic cheese company
Synlait has announced its intention to sell Dairyworks, its domestic cheese products division, to pay down debt. Investment banking firm Jarden has been retained to advise on the divestment of Dairyworks and Talbot Forest Cheese, a related consumer business unit. Synlait has announced its intention to sell Dairyworks, its domestic cheese products division, to pay down debt. Investment banking firm Jarden has been retained to advise on the divestment of Dairyworks and ...
Modified: 06.06.2023Path: Dairy News: dairy market news every day
U.S. Dairy Exports Drop 2% in October Amid Challenges in Whey and Milk Powder Markets
... popular in export markets, leading to a 31% increase in gouda production and a 4% rise in mozzarella output through October. Mexico remained a key driver of growth, with YTD cheese exports to the country rising 33%. October alone saw 17,272 MT of U.S. cheese shipped to Mexico, the third-largest monthly total on record. These gains came despite the peso’s weakening against the dollar, which has made imported products more expensive. Whey Exports Face Setbacks Low-protein whey exports fell 12% YOY in October, marking the first significant decline since March....
Modified: 06.12.2024Path: Dairy News: dairy market news every day
Shepherds Purse Celebrates 35th Anniversary with Launch of Organic Yorkshire Blue Cheese
... into the world of organic cheese production, a significant milestone for the renowned purveyor of fine cheeses. Crafted with meticulous care over 12 months, the Soil Association-approved Organic Yorkshire Blue boasts the distinct flavor profile that cheese aficionados have come to expect from Shepherds Purse. The key ingredient is Acorn Organic Dairy's organic milk, sourced from cows grazing on the lush pastures of Yorkshire and the Durham Dales. This endeavor underscores Shepherds Purse's commitment to sustainability and quality, aligning with the growing consumer demand for organic products. The launch of Organic Yorkshire Blue signifies ...
Modified: 18.03.2024Path: Dairy News: dairy market news every day
Cheese has proven to be a bright spot amidst a stagnant dairy market
... rose by 1.8%, butter by 0.5%, skim milk powder remained unchanged, buttermilk powder decreased by 2.4%, and whole milk powder declined by 3%. Westpac senior agri economist Nathan Penny adjusted his forecast downward by $1.10 to $8.90 due to limited cheese production capacity in New Zealand. ASB economist Nat Keall, on the other hand, raised his forecast by 25 cents to $7.25, reflecting the recent weakness of the New Zealand dollar. Previously, there was a $3 gap between the two analysts' forecasts, but it has now narrowed to $1.65. Their forecasts align with Fonterra's ...
Modified: 13.06.2023Path: Dairy News: dairy market news every day
Lácteos: New Study Highlights the Unique Impact of Milk and Cheese on Gut Microbiota
A recent study reveals significant differences in the influence of milk and cheese on human gut microbiota. A groundbreaking study has shed new light on the varying impacts that milk and cheese have on the gut microbiota of humans, offering intriguing insights into the complexities of dietary influence on health. Conducted with intestinal ...
Modified: 25.02.2025Path: Dairy News: dairy market news every day
Ruiloba Sets New European Record with a 150-Kilo Cheese
... Cantabria Livestock Council, celebrated its eighth edition in the Trasierra neighborhood. The event coincided with the festival of Santa Eulalia. Among the attendees was the Cantabria Livestock Counselor María Jesús Susinos , who congratulated Cudaña on this "historic milestone." She stated that the fair has become a key event in promoting Cantabrian raw milk cheese, recognized for its quality. A Record-Breaking Display Also present at the fair was José María de la Serna , who holds the Guinness record for being the fastest cow milker in the world, capable of outperforming milking machines. Y
Modified: 18.02.2025Path: Dairy News: dairy market news every day
Telford's Bridge Cheese celebrates unprecedented triumph at International Cheese & Dairy Awards
... expressed particular pride in the Shropshire award, noting the company's strong ties to the local community and their contribution to the county's success. He emphasized the importance of their bespoke and flexible approach, commitment to innovation, focus on staff wellbeing and sustainability, and exemplary leadership and organization. Bridge Cheese's remarkable growth, from a startup to a company with a £30 million turnover and 80 employees in just over five years, underscores their dedication to excellence and their significant impact on the dairy industry.
Modified: 12.07.2024Path: Dairy News: dairy market news every day
Daiya and Lionel Boyce celebrate dupe culture with Fromage Forgery
... revolutionary Daiya Oat Cream™ blend) melts like dairy, officially achieving 'cheese dupe status.' To celebrate this feat, Fromage Forgery took over Downtown New York City, where over 350 people lined up throughout the day to nab a nibble of the now-famous cheese dupe from a lo-fi stall—a nod to the neighborhood's rich legacy of democratizing luxury experiences for all. Lionel Boyce, writer, producer and actor on the award-winning series The Bear, took on the role of the company's first Fromage Forgery salesman, an overzealous rookie responsible for pitching people to try Daiya's newest innovation in its finest form – the humble grilled cheese. Lionel Boyce,...
Modified: 29.01.2024Path: Dairy News: dairy market news every day
International Forum for Dairy Industry Experts, Cheese, and Dairy Product Manufacturers Opens in Aktau
... experiences, hear suggestions and advice from leading experts and researchers, and incorporate them into their own projects,” he noted. The forum will place special emphasis on dairy processing issues. According to Alexandra Grigorova, President of the Cheese Makers Guild of Kazakhstan, the primary focus will be on advanced dairy processing, which is particularly relevant for Central Asia. Additionally, the event will feature the Cheese Open 2024 competition, wh ere products from Kazakhstan, Russia, France, and other countries will compete for the chance to represent ...
Modified: 10.10.2024Path: Dairy News: dairy market news every day
Global Goat Milk Products Market to Reach $20.75 Billion by 2029
... region's goat cheese production. Emerging Trends: Growing Popularity of Goat Cheese: The increasing demand for goat cheese is fueled by its health benefits, distinct flavors, and its lower fat and calorie content compared to cow's milk cheese. Goat cheese is particularly appealing to health-conscious consumers due to its higher digestibility and rich nutritional profile. Rising Demand for Goat Milk Infant Formula: The demand for goat milk-based infant formula is on the rise, attributed to its perceived health benefits, lower allergenicity, and nutritional profile. The majority of global newborn formula manufacturers are now incorporating goat milk powder into their products, further driving market growth. Nutritional ...
Modified: 18.10.2024Path: Dairy News: dairy market news every day
'Trees for Cheese' Plant Fonterra's has officially transitioned to running entirely on renewable energy
In a groundbreaking move towards sustainability, the world's largest dedicated cheese factory, Stirling cheese factory in South Otago, has officially transitioned to running entirely on renewable energy. This significant shift not only underscores Fonterra's commitment to eco-friendly practices but also positions Stirling as a pioneer in the company's journey towards a greener future. The $33 million project, aptly named "Trees ...
Modified: 04.03.2024Path: Dairy News: dairy market news every day
Cheese Production in Russia Exceeds 800,000 Tons
This was stated by the Minister of Agriculture Oksana Lut at the Cheese Festival, which opened on August 5 in the Moscow Region village of Dubrovskoye. The festival began on the eve of the introduction of the Russian food embargo. August 6 marks exactly 10 years since Russia banned the import of products fr om several countries, including EU ...
Modified: 06.08.2024Path: Dairy News: dairy market news every day
The Netherlands has been recognized as the most "cheesy" country in the world
The Netherlands turned out to be the most "cheesy" country in the world. This is stated in a new study by the international agency for market analysis Mintel, writes Europuls. Experts have studied 100 countries around the world based on information about how much cheese they import and produce. In addition, the number of queries with the word "cheese" in the Google search engine was taken into account. Each country was rated on a 100-point scale. The Netherlands received 76.8 points. The country annually ...
Modified: 06.03.2024Path: Dairy News: dairy market news every day
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