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Global Cattle Management Software Market to Reach $3.53 Billion by 2030

... in livestock management. Key Market Trends and Drivers Increasing Global Dairy Consumption With dairy products like milk, cheese, and butter witnessing growing global demand, particularly in emerging markets like India and Pakistan (projected to contribute ... ... essential to meet these demands while maintaining sustainability. Rising Demand for Precision Farming Farmers increasingly rely on precision technologies to monitor and optimize cattle health, nutrition, and productivity. Tools incorporating IoT, RFID, GPS,...

Modified: 19.11.2024
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USDEC: US Dairy Industry Prioritizes Global Market Presence

... Argentina. Across the entire region, when the economy grows, dairy demand grows, said Fernandez. And the economy at present is on a growth streak. “The key to maximizing opportunity will be determining the best products for each market and working to ... ... said Fernandez. Work with manufacturers, work with the foodservice sector, to help them learn how to use dairy ingredients and cheese and how they might align with the local diet. Despite geopolitical challenges, USDEC emphasized the necessity of maintaining ...

Modified: 01.05.2024
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Multinational Dairy Company Aims to Acquire Calcar

... being made to allocate funds from VAT returns to address overdue salaries for Calcar's workers. De Izaguirre further commented on potentially organizing a worker's cooperative while a bottle packaging company and a clandestine multinational firm, already ... ... production assets and brand. Should the acquisition by the multinational come to fruition, the company would manage both milk and cheese production, boosting Uruguay's dairy industry. Y

Modified: 01.05.2025
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The import of dairy products to Kazakhstan increased by 12.6% in 2023 to 188 thousand tons

... products to Kazakhstan increased by 12.6%, to 188.6 thousand tons. Deliveries cost Kazakhstan $368.6 million. Cheeses and cottage cheese from abroad were in demand in the Kazakh market - 55.2 thousand tons (+1.5 times). These products were imported from Russia,... ... tons, in Russia – 5.5% less, 16.6 thousand tons. However, supplies from France (1.5 thousand tons) and Poland (560 tons), on the contrary, increased 2.7 times and 3.7%, respectively. Also, a small volume of dried and condensed milk came from Uruguay ...

Modified: 09.04.2024
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U.S. Dairy Farm Profitability Hits 18-Month High Amid Strong Milk Prices and Lower Feed Costs

... feed costs at $11.48/cwt., up 58 cents from April, yet nearly $3/cwt. lower than the same time last year, and the lowest since 2021. Prices for corn, soybean meal, and premium alfalfa—all components used in the feed cost calculation—rose slightly. On the export front, U.S. dairy exports in May showed a mixed performance. Total exports fell by 1.7% compared to May of the previous year, with weakened demand from Asia impacting overall figures. However, exports to Mexico saw significant growth. Cheese exports notably increased by 46.6% to 504.8 million pounds, setting a record for May, with over 40 million pounds shipped to Mexico alone. Whey exports also increased by 15.2%, driven by stronger Chinese demand for permeate and dry whey. In contrast,...

Modified: 09.07.2024
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Collapse of Mona Island Dairy Exposes Significant Financial Shortfall, Owing Nearly £40 Million

The recent collapse of Mona Island Dairy has revealed a substantial financial deficit, with the company owing creditors a staggering £37.2 million, according to a report from the appointed administrators. The Anglesey-based cheese production facility entered administration following a severe cash shortfall, which was publicly disclosed by the owners just two weeks prior to the administration filing. On 7 June, Anthony Collier and Phil Reynolds , representatives of the specialized business advisory firm FRP, were appointed as joint administrators to oversee the proceedings. The administrators' report identified 201 creditors collectively owed £37....

Modified: 15.08.2024
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Over 112,000 Farms Spur Growth in Nicaragua's Dairy Production

... compared to 2023. Data released by the Ministry of Agriculture (MAG) highlights that the sector is supported by 112,000 farms, producing an average of 4.3 million liters of milk per day. An impressive 72% of this milk is sold to collection centers and cheese factories, while the remaining 28% is used on farms for dairy product manufacturing and local consumption. Geographical Hotspots and Government Support The primary regions for milk production include the North and South Caribbean coasts, Matagalpa, Chontales, Rio San Juan, and Boaco. The Government ...

Modified: 15.01.2025
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The number of dairy farms in Australia fell by 6 percent in the 2022-23 season.

... production is a significant source of employment in the regions. In 2022-23, approximately 33,500 people were directly employed on dairy farms and milk processing, The DairyNews reports, citing a Dairy Australia report. Dairy production is well developed ... .... Production of dairy products for export is highly concentrated in south-eastern Australia and includes cheddar, mozzarella cheese, milk powder and butterfat. The Australian dairy industry experienced significant growth in the 1990s, which plateaued ...

Modified: 21.11.2023
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USA: Dairy Industry Sees Strong Performance Amid Strong Prices and Production

... strong performance this year, marked by robust prices and production, following the appointment of Brooke Rollins as the new Secretary of Agriculture. Chris Galen, Senior Vice President of Member Services and Strategic Initiatives at NMPF, reflected on the current market conditions during an industry update. Galen contrasted the present climate with the challenges faced during the Great Recession, when dairy prices plummeted. He noted, "We’re experiencing much stronger prices now. While cheese prices have softened from their summer highs, margins remain healthy. With a solid harvest in the Corn Belt, input costs, such as for corn and soybeans, are manageable, making this a strong year for dairy farmers." Despite the favorable conditions,...

Modified: 16.12.2024
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$3M-Plus in Grants to Support Organic Dairy in the Midwest

... see $3.75 million distributed through competitive grants. These grants, ranging from $100,000 to $1.5 million, aim to fortify the organic dairy industry’s infrastructure, enhancing both producers and processors. In a joint effort with the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research, the grant funding focuses on facilitating the distribution of organic dairy products to students and young adults, encompassing schools, colleges, and youth organizations. Danica Nilsestuen, WCMA’s director of sustainability and grants, reiterated the significance of this financial ...

Modified: 23.01.2025
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Dairy companies that announced plant closures or production relocation in early 2024

... losses. Robert Flanagan, representing the Australian Workers' Union (AWU), expressed concern about the impact of this decision on the dairy processing sector in northwest Tasmania. Tetra Pak announced the closure of its packaging material production in ... ... that exists in the world." Irish dairy giant Ornua , known for producing Kerrygold dairy products, is closing one of its cheese plants in Pennsylvania, putting 66 jobs at risk. The closure of the plant in Lawrence County was announced just days before ...

Modified: 18.03.2024
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USMCA Expands Dairy Trade Despite Canadian Barriers

... increase U.S. dairy exports to Canada, despite continued trade restrictions. For decades, Canada has maintained strict controls on dairy imports to support its supply management system. Under NAFTA, dairy was largely off-limits. The USMCA opened limited ... ... Christopher Wolf. Canada primarily imports high-value products like butter and cream, while Mexico remains a top buyer of U.S. cheese. While the USMCA improved market access, the study suggests that trade tensions will likely continue. Understanding quota ...

Modified: 14.03.2025
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Concerns Rise Over Potential Decline in Local Milk Production in Puerto Rico

... 15.5 million fewer than the previous year. Several factors are contributing to this downturn, including import restrictions on cattle to Puerto Rico due to avian flu fears, which has driven cattle prices up to between $4,000 and $5,000 per cow. Additionally,... ... reducing milk output. There is also a growing trend among consumers to explore alternatives to traditional milk products, such as cheese and yogurt. Y

Modified: 10.02.2025
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Global Dairy Market Trends in 2025: Sustainability, Efficiency, and Innovation

... largely attributed to rising per capita income worldwide. However, consumption patterns vary significantly, with Europe favoring cheese while other markets lean towards milk powder. The global dairy market faces several challenges, including volatile commodity ... ... and food security. Embracing digital tools, artificial intelligence, and data management is supporting better decision-making on farms.

Modified: 26.02.2025
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Oddlygood Acquires Rude Health

..., Rude Health, for an undisclosed sum. Oddlygood is a key player in the Nordic plant-based market, where in six years it’s grown to an anticipated turnover close to €50m this year and a widely stocked range of plant-based alternatives to milk, cheese, desserts, cooking products and yoghurts. It launched its plant-based desserts into the UK market in 2023 and established itself in the competitive UK plant-based drinks category earlier on this year. Oddlygood’s mission is to raise the standard of plant-based food and drink. The UK is a key territory for the company and its acquisition of Rude Health will further diversify the business beyond the Nordics and drive both UK and European ...

Modified: 30.10.2024
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Glanbia Reports Robust Full-Year 2023 Results, Achieves 20.5% Growth in Adjusted EPS

... continued to evolve our portfolio with the acquisition of a bioactive ingredients business and the sale of our share of Glanbia Cheese joint ventures. We increased the dividend by 10% and returned €100 million to shareholders via our share buyback programme.... ... playing into strong underlying consumer health and wellness trends with a team of talented people. Looking ahead, we will focus on driving growth and shareholder value by stepping up awareness and distribution of our great brands, with a robust innovation ...

Modified: 29.02.2024
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French Milk Production Rises Slightly in 2024 Following Three Years of Decline

... production has allowed the sector to increase exports compared to the previous year, with volumes up by 9% and value by 2.5%. On the global stage, the presence of the main exporting countries has remained stable since 2022, following several years of growth.... ... 2021. The market has faced inflationary pressures, yet dairy products have held their ground, bolstered by sales of cream and cheese. A slight slowdown in the growth of generic brands was observed after a peak during the inflation period.

Modified: 28.02.2025
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Trewithen Dairy Nears £100 Million Turnover Despite Market Volatility

... million turnover despite challenges posed by significant inflation and market volatility in the dairy sector. Established in 1994, Trewithen Dairy is renowned for its range of products including milk, clotted cream, pouring cream, yoghurt, butter, and cheese. In the fiscal year ending on April 30, 2023, the company achieved a turnover of £95.9 million, marking a notable increase from £66.3 million in 2022. This growth was attributed partially to price inflation while the company continued to expand both its branded and private label ...

Modified: 20.03.2024
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South Korea: Dairy Industry Agrees to Freeze Milk Prices Amid Inflation

... price of milk for processed dairy goods. This announcement was made by Korea's Ministry of Agriculture, Food and Rural Affairs on Tuesday. Following negotiations that began in June to tackle rising production costs, the ministry stated that the price ... ... be fixed at 1,084 won ($0.78) per liter starting Thursday. Additionally, the price of milk used for processed goods, such as cheese and powder, will see a reduction of 5 won to 882 won per liter. Major domestic milk producers, including Seoul Dairy Cooperative,...

Modified: 31.07.2024
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Roquefort and Camembert Cheeses Risks 'Extinction'

... recherche scientifique (CNRS) reported that the food and farming industry, including AOC standards, is putting excessive pressure on the production of these cheeses. The study highlights the monopolistic control of giant manufacturers, reducing the diversity ... ... microorganisms in the fungi used for maturation due to the standardisation of production. The CNRS notes that Roquefort, the first cheese awarded the AOC label in 1925, is now predominantly produced by a few large manufacturers, affecting the microbial diversity....

Modified: 19.01.2024
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New Zealand's Trade Surplus Fueled by Strong Steel and Dairy Exports, Despite Challenges in the Chinese Market

According to Statistics New Zealand, in June, there was a trade surplus of $8.8 million due to a $1.1 billion decrease in imported goods and a 1.3% improvement in exports valued at $1.6 billion. Milk powder, butter, and cheese exports notably increased by $170 million, reaching $1.8 billion, contributing to the overall export growth. On the other hand, petroleum product imports saw a significant decline of $374 million, and iron and machinery imports were down by $94 million compared to the previous year. Over the past year, goods exports reached $72.8 billion, showing a substantial ...

Modified: 25.07.2023
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Ecuador Protects DOP Fontina from Potential Confusion

Ecuador's National Service for Intellectual Rights denied Floralp's registration due to confusion risks with Fontina's Protected Designation of Origin (DOP). The Administrative Tribunal of the Judicial District of Quito ruled on February 5th, rejecting the registration of Floralp Fontina Más Diseño, a brand sought in 2014 by Ecuadorian company Floralp S.A., specializing in milk production and cheese making. This decision was in response to the opposition by the Consorzio Prodduttori e Tutella della DOP Fontina. The opposition argued that the use of the term fontina in Ecuador by Floralp could lead to local consumer confusion, considering ...

Modified: 21.03.2025
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Minnesota Sees a Loss of Over 50 Dairy Farms in November

..., president of Ever.Ag Insights, acknowledges that the past year was challenging for dairy producers, with the Dairy Margin Coverage (DMC) calculations likely showing an annual average margin of less than $7 per hundredweight. Plourd points out that cheese prices ended the year on a low note, and Class III prices for early 2024 are expected to add pressure. The Minnesota Department of Agriculture reports that the state ended 2023 with 146 fewer dairy farm permits than at the beginning of the year. The key question remains: given ...

Modified: 03.01.2024
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Global dairy processing equipment market to reach USD 15.53 billion by 2029 at 6.2% CAGR

... anticipated to grow at a compound annual growth rate (CAGR) of 6.2% from 2022 to 2029, increasing from USD 9.03 billion in 2020 to above USD 15.53 billion by 2029. The market's growth is driven by the rising demand for processed dairy products and a focus on sustainability. Changes in eating habits and a shift towards consuming cheese, cream, yogurt, and other dairy products are significant contributors to this demand surge. Additionally, the trend of balancing nutrition with taste and variety is propelling the industry's expansion. Factors such as declining raw material costs,...

Modified: 01.07.2024
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Innovative and Sustainable Trends Shaping the Dairy Alternatives Market

... animal-free dairy proteins, enabling the creation of products that are molecularly identical to traditional dairy. The Bel Group’s Cocagne Project, a $9.45 million investment under France’s 2030 initiative, is another notable example. It focuses on developing fermented plant-based cheese, supported by partners like Lallemand Specialty Cultures and Bpifrance. Sustainability as a Core Strategy Sustainability remains central to the dairy alternatives market. Companies like Miyoko's Creamery and SunOpta are leading initiatives to reduce ...

Modified: 06.01.2025
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Kerry opens a €30 million cheese production facility

Kerry Dairy Ireland, a division of Kerry Group, officially opened its new Cheestrings facility in Charleville, Co. Cork, on Thursday, June 13. The expanded plant has increased production capacity by 50% and created 60 new jobs. The investment, estimated at €30 million, is supported by Enterprise Ireland and the government’s capital investment scheme for the agri-food ...

Modified: 13.06.2024
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Exploring Innovations and Challenges in the Organic Dairy Sector

... dairy farming, highlighting innovations, challenges, and opportunities. The Food Business Unit (FBU) focused its latest visits on organic dairy producers, delving into their innovative approaches and the challenges they face. Mark Wycherley, a seventh-generation ... ... efficiency despite higher running costs. His operation supports an antibiotic-free routine, with milk largely serving the US cheese market. Adam Westaway operates in Chulmleigh, Devon, with a herd of 140 British Friesians producing around 6,000 liters ...

Modified: 17.04.2025
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Spain's Dairy Industry Experiences a Resurgence in 2024

... 2022. Projections for 2024 indicate continued growth, supported by favorable data from both national and European Union markets. Driving Forces The hospitality sector and food industry are key drivers of this upward trend, with special emphasis placed on products like cheese and milk powder. These ingredients are widely used in processed foods and animal feed, highlighting their essential role in the market. Challenges Ahead Despite this positive trajectory, challenges persist. Pressing issues include a low dairy cattle ...

Modified: 04.03.2025
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Feed Prices Decline Following Bearish WASDE Report

... Agricultural Supply and Demand Estimates (WASDE) report presented higher-than-expected figures for corn and soybean yields. CME barrel cheese, however, rebounded from a recent slump, gaining $0.0225 to close the week at $1.8875 per pound, while spot block prices ... ... per bushel. This bearish outlook reflects the increased yield expectations and supply adjustments, exerting downward pressure on grain prices.

Modified: 14.10.2024
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Lancaster County Farm Under Investigation for Illegal Raw Milk and Dairy Products Following Reported Foodborne Illnesses

... state. The investigation, supported by the State Police, involved the execution of a search warrant at the farm's location on 648 Mill Creek Road in Bird In Hand. The Department of Agriculture's focus during the search was to identify illegal raw milk ... ... involved a minor in Michigan testing positive for STEC, with reports indicating the consumption of raw milk and various milk, egg, cheese, and meat products sourced from Miller's Farm. The investigation also unveiled that Miller's Farm was never licensed for ...

Modified: 09.01.2024
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FrieslandCampina and Milcobel to create €14 billion organisation

... positions and product portfolios. The merger offers further business development opportunities in market segments such as consumer cheese, mozzarella, white dairy products (such as milk, buttermilk, and yoghurt), and ingredients, as well as benefits in efficiency ... ... the sum of its parts. It creates a future-oriented, combined dairy cooperative that is resilient and capable of capitalising on opportunities in the dynamic global dairy market. This strengthens our appeal to member dairy farmers, business partners and ...

Modified: 19.12.2024
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USDA: the milk production estimate for 2024 has been revised downward compared to the previous month

... to the previous month. The decrease stems from a lower expected yield per cow, which more than offsets the anticipated increase in milk cow numbers. Projections for wholesale prices in 2024 have been raised for key dairy products, including Cheddar cheese, dry whey, butter, and nonfat dry milk, now standing at $1.690, $0.480, $2.770, and $1.235 per pound, respectively. These adjustments are based on recent market strength, constrained supplies, and a more robust outlook for domestic demand. In 2023, the U.S. dairy industry witnessed a reversal of the 2022 trend, experiencing year-over-year decreases in feed, dairy product, and farm-gate milk prices....

Modified: 21.02.2024
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Too Soon to Consider Suing Over Tariffs, Says New Zealand Trade Minister

... Jacobi of the International Business Forum believes there is a 'strong case' that could be made against the current US tariff strategy. The Uruguay Round of trade talks had granted New Zealand significant export quotas for products like beef, butter, and cheese, which are now imperiled by the new tariffs. Despite this, McClay wants further clarity from ongoing negotiations, particularly at upcoming APEC meetings, before considering any retaliatory measures. The sentiment that a 10% floor for tariffs on New Zealand products could be a fixed point of negotiations underscores the complexity of the issue. McClay's recent communications correcting misconceptions about New Zealand's tariff position aim to ensure clarity both domestically and internationally....

Modified: 23.04.2025
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Lactalis to Inject $55m into Expanding Brazilian Dairy Facilities

..., dairy beverages, and desserts. The projects, agreed upon with the Paraná state government, were ceremonially acknowledged on 18 March in Curitiba, attended by high-profile officials including Governor Ratinho Júnior. In the last ten years, the company ... ... continues its expansion across South America, recently announcing the acquisition of Uruguay -based Granja Pocha to escalate its cheese and yogurt production under the Colonial brand. While further job creation details weren't specified, the projects are ...

Modified: 25.03.2025
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Agropur Expands Global Reach with New Customer Center in Queretaro, Mexico

... to strengthen Agropur's position as a key dairy partner in the food industry, particularly in the Latin American market for cheese and ingredients categories. This strategic addition aligns seamlessly with Agropur's commitment to being a vital dairy ... ... development, the Customer Center will actively contribute to dairy education in the region. The center aims to share knowledge on dairy functionality with the local research and development community, as well as educational programs in food science. The ...

Modified: 10.01.2024
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Saputo Cuts Milk Prices by 15%, Impacting Australian Farmers

... significant upheaval, with ten milk processing plants shutting down in the last 18 months. This contraction in the dairy processing industry has been compounded by a 10% increase in milk imports and a notable 17% decline in exports, adding further strain on the local market. Saputo's move to cut prices is seen as a stark indication of the potential risks Canadian farmers could face without protective measures. The company, known primarily for its large-scale cheese production, plays a significant role in the dairy markets wh ere it operates, influencing pricing and production dynamics globally. The recent price cuts in Australia have garnered widespread sympathy for the affected farmers, highlighting the ...

Modified: 26.07.2024
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China's Organic Dairy Market Poised for Significant Growth by 2033

... include rapid urbanization, increasing disposable incomes, and rampant food adulteration within the country. Organic fluid milk accounts for a majority of the market share, followed by segments such as organic infant formula, organic yogurt, organic cheese, organic butter, and organic cream. Tetra-packs and pouches dominate the market based on packaging type, along with other options like bottles and cans. Supermarkets and hypermarkets lead the market in terms of distribution channels, with other notable segments including organic specialty stores, convenience and grocery stores, discount ...

Modified: 26.02.2025
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Carbery Group Announces Milk Price for August Supplies

... co-operatives—Bandon, Barryroe, Drinagh, and Lisavaird—farmers will benefit from the improved offering driven by strengthening cheese markets and continued recovery in the broader dairy sector. A spokesperson for Carbery noted that the group remains committed ... ... 3.3% protein and 3.6% butterfat. This represents an upward trend from Kerry's July price of 44c/L and June's 42.5c/L. Based on Kerry’s average milk solids for August, the price return, including VAT and bonuses, was 51.81c/L. Similarly, Lakeland Dairies ...

Modified: 18.09.2024
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China’s Self-Sufficiency in Milk Production Shakes Global Dairy Markets

... auction last week, prices dropped for the first time since March. Conversely, EU dairy exports remained strong in early 2024, with cheese exports up 7% and whole milk exports rising by 18%. Despite a decline in Dutch and Irish milk supplies, the overall EU ... ... dairy products, driven by reduced supply volumes in certain regions but cautioned about the potential impact of higher prices on consumer demand. As global milk output growth slows, dairy farmers may need to rely on this trend to support milk and dairy ...

Modified: 27.06.2024
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Fonterra Remains Bullish on Aussie Operations Despite Profit Dip

... amidst favorable domestic demand. He notes, “We continue to see value growth in Consumer and Foodservice sectors.” Dedoncker highlights the enduring success of Fonterra's Consumer brands, maintaining leadership positions in butter & spreads and cheese categories despite shifting consumer preferences towards private labels and lower-priced alternatives. Acknowledging the subdued out-of-home demand in the Foodservice sector due to prevailing macroeconomic conditions, Dedoncker stresses the company's ...

Modified: 22.03.2024
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Glanbia Reports Q3 Revenue Decline in Nutritionals, Upgrades Full-Year Guidance

... Looking ahead, Glanbia upgraded its full-year guidance, anticipating a 17% to 20% growth in adjusted earnings per share (EPS) on a constant currency basis. The group expects approximately 5% revenue growth in GPN, offset by a double-digit decline in like-for-like ... ... to continued low dairy market pricing. The joint ventures' performance is expected to be impacted by the sale of the Glanbia Cheese mozzarella joint venture. Group Managing Director Siobhán Talbot noted the strong outlook for the remainder of the year,...

Modified: 02.11.2023
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Global butter consumption will increase by 19% by 2026 - Evgenia Bunos

... tons, from France - 169.9 tons and from Kyrgyzstan - 100.3 tons. The expert briefly presented European technologies for modern cheese production : - equipment for the production of hard and semi-hard cheeses with low and high second heating temperatures,... ... butter from fresh cream or reconstituted butter. The I International Conference AqAltyn - Dairy Industry of Kazakhstan was held on November 28, 2023 in Turkestan, Kazakhstan. General partner: Clever Machines Technology partner: Kieselmann Altyn Sponsor: ...

Modified: 29.11.2023
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Argentina's Butter Industry Flourishes Amid Global Price Surge

... and the broader Gloria Group, has strategically adjusted focus towards butter production, leveraging high international demand. Their production facilities near Route 6 in northeastern Esperanza are part of a larger corporate strategy to capitalize on current market trends. The Larger Picture The company, an integral part of Latin America's dairy sector, produces a range of high-quality dairy products including anhydrous milk fat and mozzarella cheese, exported worldwide. Its recent initiative to ramp up butter production underscores a pivot designed to optimize returns amidst changing global economic conditions. Y

Modified: 22.01.2025
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Almarai to Acquire Jordan’s Hammoudeh Food Industries in $70 Million

... Teeba Investment for Developed Food Processing. Hammoudeh Food Industries , a well-established name in Jordan ’s dairy and cheese market for over 50 years, is expected to strengthen Almarai ’s presence and operational scale within the region. This ... ... broaden its market reach. As Almarai continues its expansion efforts, the acquisition of Hammoudeh reflects the company’s focus on capturing additional market share in the Middle East’s competitive dairy sector and catering to the growing demand for high-quality ...

Modified: 11.10.2024
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Imminent Nationwide Strike Threatens German Dairy Industry Amid Wage Disputes

... potential nationwide strike that could disrupt operations across the industry if wage negotiations fail to reach a resolution next week. The looming strike follows a series of 'warning strikes' involving approximately 19,000 employees across 28 dairy and cheese factories throughout Bavaria. The food trade union, Gewerkschaft Nahrung-Genuss-Gaststätten (NGG), is set to enter a third round of wage negotiations with major dairy companies, including Danone, Ehrmann, and Nestlé, on Monday, July 22. According to Mustafa Öz, the chief negotiator and regional chairman of NGG Bayern, the strikes have significantly impacted production, paralyzing over 90 shifts and resulting in substantial losses. The union has demanded a monthly ...

Modified: 22.07.2024
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Ukrainian company "Milk Alliance": The problem is not in how to produce but in how to deliver orders

... Milk Alliance has four processing plants but is struggling with transportation to places like Kazakhstan for the delivery of cheese with animal fats replaced by vegetable fats. There is also a shortage of drivers and men capable of doing heavy work, Vovchenko ... ... and consumers." Indeed, consumers seem to be saving the economy in a way that few expected. Online retailer Rozetka was on the brink of bankruptcy in March 2022 but managed to survive and expand. According to its co-owner Vladislav Chechotkin, uncertainty ...

Modified: 04.01.2024
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New York's Dairy Boom: Opportunities and Challenges

The dairy industry in New York is on the rise with nearly $3 billion in investments, but it faces workforce and land use challenges. In Watertown, New York, a ... ... farms. Chobani is investing $1.2 billion in a state-of-the-art plant in Rome, NY, while a separate $621 million Great Lakes Cheese facility emerges near Buffalo. These developments are part of six projects across the state, with a total investment nearing ...

Modified: 24.04.2025
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Mexican Cooperative Plans New Dairy Plant amid Economic Strategy

... to utilize up to four tons of local dairy production daily, significantly impacting the local economy and reducing reliance on imported products. Strategic Initiative for Economic Growth Alejandro Fernández Ramírez , representing La Conchita, alongside ... ... promises quick financial recovery and potential price reductions, such as 160-240 pesos for a kilo of high-protein Chihuahua cheese without vegetable oils, emphasizing its nutritional value compared to beef steaks. Broader Economic Contributions Jorge ...

Modified: 05.03.2025
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UK Dairy Exports Valued at £2 Billion Last Year

... and 60 UK businesses participating in a week-long event aimed at boosting exports. Buyers from Asia, the Americas, the Middle East, Europe, and North Africa gathered in the UK for the Dairy Showcase, which highlighted British dairy products such as cheese, butter, yogurt, cream, milk powders, and infant formula. With UK dairy exports valued at £2 billion last year, the industry aims to build on this success. The event provided overseas buyers with insight into the high standards of British farms and dairy production. Delegates also toured farms and processors in major dairy regions like Somerset, Gloucestershire, Shropshire, and Lancashire....

Modified: 01.10.2024
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Dairy Milk Makes a Surprising Comeback in 2024

... although health organizations like the CDC and FDA continue to advise against its consumption due to health risks. Factors Driving the Resurgence The resurgence of dairy milk can be attributed to changing American dietary priorities, with more emphasis on hydration, protein, and healthy fats. Furthermore, plant-based milk is often costlier and classified as ultraprocessed foods, which some health-conscious consumers are beginning to avoid. In addition, dairy products, including yogurt and cheese, have seen increased consumption. The National Milk Producers Federation remarked that consumers are becoming aware of misleading claims from plant-based beverage companies, leading them to rediscover dairy as a healthy and sustainable option....

Modified: 19.02.2025
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