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Trewithen Dairy Nears £100 Million Turnover Despite Market Volatility

... million turnover despite challenges posed by significant inflation and market volatility in the dairy sector. Established in 1994, Trewithen Dairy is renowned for its range of products including milk, clotted cream, pouring cream, yoghurt, butter, and cheese. In the fiscal year ending on April 30, 2023, the company achieved a turnover of £95.9 million, marking a notable increase from £66.3 million in 2022. This growth was attributed partially to price inflation while the company continued to expand both its branded and private label ...

Modified: 20.03.2024
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India: Summer Heat Fuels Surge in Demand for Dairy and Frozen Treats

As temperatures begin to climb, a surge in demand for summertime favorites such as curd, cheese, ice cream, and flavored milk is anticipated by producers. With the Indian Meteorological Department (IMD) predicting ... ... follows two years of erratic weather patterns during the summer months, marked by unseasonal rains. Consumer firms, reliant on summer sales, are expecting robust growth, with projections ranging from 30% to 50% across various product categories compared ...

Modified: 20.03.2024
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Dairy companies that announced plant closures or production relocation in early 2024

... losses. Robert Flanagan, representing the Australian Workers' Union (AWU), expressed concern about the impact of this decision on the dairy processing sector in northwest Tasmania. Tetra Pak announced the closure of its packaging material production in ... ... that exists in the world." Irish dairy giant Ornua , known for producing Kerrygold dairy products, is closing one of its cheese plants in Pennsylvania, putting 66 jobs at risk. The closure of the plant in Lawrence County was announced just days before ...

Modified: 18.03.2024
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Dairy Australia: the domestic dairy market remains robust

... dairy farmers is noteworthy, with consecutive profitable seasons and reduced debt levels positioning them well for future challenges. However, high interest rates pose obstacles to industry investment, particularly for young or expanding farmers reliant on debt financing. Despite economic constraints, the domestic dairy market remains robust, witnessing growth in sales of cheese, dairy spreads, and yogurt. While high interest rates and living costs influence consumer behavior, increased in-home consumption has bolstered demand for these products. Although retail price rises have slowed, elevated sales volumes are expected ...

Modified: 18.03.2024
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Many Australian households towards private label (PL) dairy products

... climbed, particularly impacting categories like dairy. As retail prices approach their zenith, the real test lies in sustaining value growth amidst dwindling sales volumes. Dairy products, though facing hurdles, have shown resilience. Items like butter, cheese, and yogurt are witnessing an uptick in sales, fueled in part by the cost-saving tactic of consuming more at home. Notably, the milk category presents a unique challenge. While overall sales volumes have dipped, the emphasis on minimizing waste has seen a shift towards smaller pack sizes, notably the three-liter variety, which now dominates fresh milk sales. Furthermore, the prevailing cost-conscious mindset has propelled many towards private label (PL) products. In the dairy ...

Modified: 18.03.2024
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Shepherds Purse Celebrates 35th Anniversary with Launch of Organic Yorkshire Blue Cheese

... into the world of organic cheese production, a significant milestone for the renowned purveyor of fine cheeses. Crafted with meticulous care over 12 months, the Soil Association-approved Organic Yorkshire Blue boasts the distinct flavor profile that cheese aficionados have come to expect from Shepherds Purse. The key ingredient is Acorn Organic Dairy's organic milk, sourced from cows grazing on the lush pastures of Yorkshire and the Durham Dales. This endeavor underscores Shepherds Purse's commitment to sustainability and quality, aligning with the growing consumer demand for organic products. The launch of Organic Yorkshire Blue signifies ...

Modified: 18.03.2024
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Dairy Market News Update by USDA - March 15, 2024

The U.S. Department of Agriculture has presented a weekly report on the state of the dairy market. CME Group Cash Markets: Butter: Grade AA closed at $2.8225, with a weekly average of $2.8290, indicating a slight increase. Cheese: Barrels closed at $1.4425 and 40# blocks at $1.4700. The weekly average for barrels is $1.4370, and blocks at $1.4495. Nonfat Dry Milk: Grade A closed at $1.1625, with a weekly average of $1.1650. Dry Whey: Extra grade dry whey closed at $0.4450,...

Modified: 18.03.2024
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USA: The dairy industry anticipates stability in product prices for 2024

... Extension economist Scott Brown during the 2024 Missouri Dairy Expo. Brown emphasized that this year's outlook hinges significantly on factors such as average weather conditions and feed costs, with demand playing a pivotal role in shaping market dynamics. "Domestically,... ... California, Colorado, and Texas, which had previously witnessed growth, are now experiencing declines. Despite lower-than-expected cheese prices due to sluggish demand, recent signs of recovery in cheese prices have provided some support to milk prices. Nevertheless,...

Modified: 18.03.2024
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Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

... the need for skimmed milk cheese. Also containing milk mineral concentrate Capolac®, a single 20g slice contains as much calcium as a large glass of milk. Claus Bukbjerg Andersen, Senior Category Manager, Cheese at Arla Foods Ingredients, said: “Cheese consumers are highly focused on nutritional value, in particular protein content. At the same time, they still want indulgent taste and texture. While this has posed challenges for manufacturers, it has also opened up new opportunities. As our new concepts demonstrate, the right ...

Modified: 15.03.2024
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Stabilization of demand led to a slight decrease in milk prices in the EU

... for cheese production, which was actively sold in supermarkets in February. Complications in shipping through the Suez Canal, due to shelling by Yemeni Houthi rebels of commercial transports, created obstacles to the delivery of European butter and cheese to external markets. By the end of February, there was a decrease in demand for skimmed milk powder and whole milk powder on external markets, as most buyers had already made their purchases. In February, European companies replenished warehouse stocks of butter and cheese and were interested in cheap raw materials. However, a significant collapse in milk prices in Europe ...

Modified: 15.03.2024
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Sargento Introduces New Cheese Snacks Range

Sargento Foods is expanding its cheese snack offerings with the introduction of a fresh line called 'Fun! Balanced Breaks,' along with two additional string cheese products. Building on the popularity of their Balanced Breaks series, which combines cheese and crackers, the 'Fun!' line presents three enticing varieties. Each pairs Sargento's natural cheeses with a delightful assortment of cookie favorites from Mondelēz International....

Modified: 15.03.2024
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Ornua Announces Sale of Majority Stake in US-Based CoreFX Ingredients

... ingredients business was identified as non-core within the group's five-year growth plan. Denis Neville expressed enthusiasm for the acquisition, stating, "Having founded CoreFX with an expectation of continuous evolution, I am excited to embark on this new chapter to unlock our full potential." Earlier The DairyNews GLOBAL wrote: Irish Dairy Powerhouse, Ornua, Ceases Operations at Pennsylvania Cheese Plant. The 2016 acquisition marked Ornua's inaugural venture into dry ingredients production in the US. Subsequently, in 2017, CoreFX expanded its operations with the inauguration of a state-of-the-art 5,000ft² innovation center in Chicago. In ...

Modified: 14.03.2024
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Saputo Sees Strong Demand For Grab-And-Go Cheeses

... grab-and-go cheese products sold at grocery retail remains robust. According to Nicole Austin, marketing manager for Saputo USA, it's primarily due to families' hectic schedules and their preference for convenient, satisfying snacks that can be enjoyed on the go. Saputo's Frigo Cheese Heads brand offers a diverse range of on-the-go snacks that promote creative snacking and self-expression. As the leading branded string cheese in the market, Frigo products include regular or light string cheese options as well as cheese and meat ...

Modified: 14.03.2024
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Vilvi Group Injects €50 Million into Cheese Production Expansion in Latvia

Vilvi Group, a prominent player in dairy processing across the Baltic States, is embarking on a significant expansion of its cheese production capabilities in Bauska, Latvia, with a hefty investment of approximately €50 million. With a robust export share hovering around 90%, Vilvi Group primarily targets European Union nations while also tapping into markets across Asia ...

Modified: 14.03.2024
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Tillamook County Creamery Association Honored at World Championship Cheese Contest

... Championship Cheese Contest this year!" said Jill Allen, Director of Product Excellence, TCCA, and a World Championship Cheese Contest Judge. "This prestigious event brings together dairy processors at the top of their class from around the ... ... of nearly 3,300 entries for our high-quality cheeses. We take great pride in each and every product we make, uncompromising on standards and obsessively sourcing ingredients to bring bold, sharp flavors to every bite, and we can't wait to share the joy ...

Modified: 14.03.2024
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The Italian company Carmec srl and the Ministry of Trade of the Republic of Kazakhstan are discussing projects for milk processing and cheese production

... Integration of Kazakhstan Arman Shakkaliyev discussed the implementation of the agreements reached in January 2024 by the heads of State of Kazakhstan and Italy with Senator of the Italian Republic Mr. D. Terzi di Sant'Agata. Issues of cooperation projects on milk processing and cheese production were discussed with the international manager of the Italian company Carmec srl, Mr. Antonio Ambrosio. According to Arman Shakkaliyev, the Almaty region, East Kazakhstan Region, West Kazakhstan Region and North Kazakhstan region have ...

Modified: 14.03.2024
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Daiya announces a new line of Dry Powdered Mac & Cheese

Daiya, the brand that cracked the code on dairy-free cheese, announced today a new line of Mac & Cheese made with dairy-free cheese and gluten-free pasta. The new line uses dry powdered dairy-free cheese is available in three delicious flavors: Daiya Dry Powdered Mac & Cheese: Cheddar Daiya Dry Powdered ...

Modified: 14.03.2024
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India: Camel Milk Procurement Prices Rose From Rs. 20-25 Per Liter to Rs. 52 Per Liter

... automated camel milk processing plant, collecting around 5,000 liters of camel milk daily from 350 families. The milk is utilized in various products, including flavored milk, spray-dried milk powder, and chocolates, with ongoing efforts to develop cheese, fermented milk products, coffee mix, and other powders based on camel milk. Humble expressed gratitude to the Prime Minister for his support and highlighted his visit to commission Sarhad Dairy's plant, wh ere camel milk ice cream is produced. Amit Arora, the Collector of Kutch District, envisioned Kutch as the ...

Modified: 13.03.2024
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Rabobank: Cheese Emerges as the Backbone of Dairy Markets Amidst Supply Challenges in 2024

... according to Lucas Fuess, senior dairy analyst at Rabobank. Speaking at the International Sweetener Colloquium in Aventura on Feb. 27, Fuess highlighted the anticipated challenges in key dairy markets, including Europe, New Zealand, and the United States.... ... evaporated or sweetened condensed milk in consumer-type packages, maintaining a premium over Class III milk due to increased cheese production. According to Fuess, all eyes and investments in the dairy industry are turning towards the cheese landscape....

Modified: 12.03.2024
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Wisconsin Wins Most Awards at the 2024 World Championship Cheese Contest

... Contest®, please visit the Wisconsin Cheese Makers Association's official website at www.wischeesemakers.org . About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy products. About Wisconsin Cheese: The tradition of cheesemaking excellence began more than 175 years ago, before Wisconsin was recognized as a state. Wisconsin's 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting ...

Modified: 12.03.2024
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Irish Dairy Powerhouse, Ornua, Ceases Operations at Pennsylvania Cheese Plant

... was announced just days before St. Patrick's Day, leaving employees of the international dairy manufacturer in shock, local media writes. Ornua Ingredients Inc formally notified the Pennsylvania Department of Labor about the closure of its facility on Perry Highway in Slippery Rock Township. This plant, situated among six others in North America, specializes in custom formulating and manufacturing pasteurized processed cheese products for food manufacturing and food service clients. The closure process, initiated in late February, is set to continue until late April. Ornua Ingredients cited the unforeseeable cancellation of a manufacturing agreement with its sole customer ...

Modified: 12.03.2024
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Dairy Industry Struggles Persist Despite Marginal Margin and Cost Improvements

... moderated and futures indicate further declines in corn and soybean meal prices, Sharp points out that the overall situation on dairy farms is more complex than it seems. Despite improved spot milk values and reduced overproduction penalties, many producers ... ... of cooperative members but penalizes non-cooperative producers in the region. Additionally, tight milk supplies and expanding cheese production capacity have slowed the flow of milk to dryers, reducing the share of U.S. milk sold at the higher Class IV ...

Modified: 12.03.2024
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Mozzamini Wasabi Pearls by Cheese Bits Win Silver at 2023 American Cheese Society Competition

... European heritage and technology to Northern California, producing the Mozzamini line using exclusively local dairy milk. Their commitment to quality is underscored by the prestigious California Milk Advisory Board "Real California Milk" seal on their products. Mozzamini offers a delightful snacking experience with three different forms and a variety of flavors, designed to complement everything from cheese boards to salads and tuna dishes. The Pea-sized Pearls, available in five flavors - Original, Smoked, Strawberry, Smoked Wasabi, and the award-winning Wasabi - require zero preparation or slicing. Available in premium cheese cases nationwide at ...

Modified: 12.03.2024
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Lifeway Foods® to Showcase New Products and Host Activations at Natural Products Expo West 2024

... sponsorship of morning yoga on Wednesday the 13th and an invite-only brunch hosted with Cravings by Chrissy Teigen on Thursday the 14th. The brunch will include a panel with Teigen and Lifeway CEO Julie Smolyansky and showcase how Lifeway Kefir and Farmer Cheese can be paired with Cravings at-home baking mixes to create culinary masterpieces. Lifeway fans in Los Angeles should also be on the lookout for a new Grassfed Kefir billboard coming to the Sunset Strip. Long before gut health was in the spotlight as a major factor in overall wellness, Lifeway was at the forefront of bringing nutritious, probiotic-packed foods to grocery shelves ...

Modified: 12.03.2024
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Truly Grass Fed Showcases Latest Product Innovations at Natural Products Expo West

... for another year at Natural Products Expo West highlighting even more ways for consumers to enjoy Truly Grass Fed products," said Jaclyn Crabbe, Marketing Director for Truly Grass Fed. "Since the brand's inception, Truly Grass Fed has been on a mission to deliver the highest standards of quality and flavor – and our new sustainably produced innovations – Truly Gluten Free Premium Irish Oat Milk and Grass Fed Natural Maker's Blend Cheddar Cheese stay true to that commitment." Baristas will be on-site at Truly Grass Fed's booth making coffees to-go with Truly Gluten Free Premium Irish Oat Milk, so visitors can try the naturally creamy, pure flavor of the oat milk. Samples of the nutty ...

Modified: 12.03.2024
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Crave Brothers Wins Four Top Five Awards at 2024 World Championship Cheese Contest

... productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green power as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone,...

Modified: 12.03.2024
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U.S. dairy exports off to a slow start in 2024

... Export Council (USDEC) reported a record-breaking performance in January cheese shipments, with a notable 13% increase in U.S. cheese exports, reaching 38,299 MT. The boost was primarily fueled by strong demand across Latin America, including Mexico, Central ... ... driven by substantial growth in China, the Netherlands, India, and Southeast Asia, offsetting declines in Japan and Brazil. On the flip side, low-protein whey experienced its 12th consecutive YOY decline, albeit the smallest decrease in the streak. Weak ...

Modified: 11.03.2024
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Henning's Wisconsin Cheese Ranks in Top 20 at World Championship Cheese Contest

... his Master Cheese Making classes within the next year or two. Top 20 award-winner Aged Cheddar Midget features delicious nutty flavor, creamy texture and a clean finish. This item is a Henning family favorite and can be used in any recipe or enjoyed on its own. Henning's Wisconsin Cheese can be found online and in grocery stores nationwide. About Henning's Wisconsin Cheese Founded in 1914 by Otto Henning, Henning's Wisconsin Cheese is a fourth-generation family cheese company specializing in artisan and specialty cheeses. They ...

Modified: 11.03.2024
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Concerns Rise Over the Future of Camembert and Brie Cheeses

... recent headlines and social media buzz declaring the impending demise of cherished cheeses like Camembert and brie, the spotlight turns to a study by the French National Center for Scientific Research. The study suggests that these beloved cheeses are on the brink of extinction, with a fungal crisis posing a significant threat. But what does this mean for the future of charcuterie boards and cheese enthusiasts? Let's delve into what scientists have revealed, Washington Post writes. A Moldy Affair: The Complex Ecosystem of Cheese Cheese, often a delightful complement to a glass of wine, is revealed to be a dynamic ecosystem hosting a community ...

Modified: 11.03.2024
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A brief history of the Lactalis dairy giant and the President brand

... USA, Central and Eastern Europe. In 1999, Henri Benier Michel, who headed Societe Laitiere Besnier, decided to rebrand the company for the second time in the company's history, the company was renamed Lactalis, since this word is pronounced the same on all continents and languages. The volume of cheese production at that time was 400 thousand tons. tons, trade turnover in France amounted to 30 billion francs, trade turnover outside the country: 10 billion dollars, the number of staff – 14 thousand employees. In the early 2000s, the Lactalis ...

Modified: 11.03.2024
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FAO: In February International Cheese Prices a Marginal Increase

... particularly from China. However, this positive momentum was partially offset by a decline in prices within the European Union. On the other hand, skim milk powder prices remained stable. The slight increase in Oceania prices was nearly balanced out by a ... ... region, attributed to elevated shipping costs and transportation delays arising from the conflict in the Red Sea. International cheese prices experienced a marginal increase, buoyed by a positive shift in buying interest from Asia. This change in dynamics ...

Modified: 09.03.2024
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The Savencia Fromage & Dairy Group’s sales 2023 increased by +3.7%

... currencies against the euro. Current operating income, at €212.9 million, decreased by -9.1%, or -€21.4 million. This decrease was mainly due to higher raw materials and energies costs and lower industrial product prices, which had a negative impact on Other Dairy Products. Cheese Products were up by +€46 million, driven by price adjustments across all markets in response to high inflation worldwide, and by operational productivity gains. As a result, the current operating margin for Cheese Products rose from 2.1% to 3....

Modified: 08.03.2024
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World Championship Cheese Contest: Spycher Wins Record Fourth World Champion Title with Gourmino's Hornbacher

... Netherlands. The second runner-up position was awarded to a surface-ripened mixed milk cheese called Batch #17 made by The Farm at Doe Run in Coatesville, Pennsylvania, USA with a score of 98.91. "Congratulations are in order for Michael Spycher on achieving the incredible feat of a fourth Best of Show finish at the World Championship Cheese Contest. His win with Hornbacher follows three others, in 2022, 2020 and 2008 with Gruyere, demonstrating his commitment to excellence in the art and science of cheesemaking," said John Umhoefer. A total of 25 countries and 32 U.S. states ...

Modified: 08.03.2024
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Labneh: A Mediterranean Marvel Takes Center Stage in the U.S. Dairy Scene

..., rich in protein, and loaded with gut-friendly probiotics. Notably, labneh is a dairy delight with low lactose levels, catering to those with lactose intolerance. Labneh's versatility is a significant draw. It can be used interchangeably with cream cheese and sour cream, making it a healthier alternative for dips, including a lower-fat option compared to the popular Mediterranean choice, hummus. Yaza Foods, a company leading the charge, launched its labneh line on the U.S. East Coast in August 2023. With ambitious expansion plans, the brand aims to be in all major U.S. cities within six months and become the nationwide go-to labneh brand within five years. Yaza Foods takes pride in producing clean, traditional ...

Modified: 08.03.2024
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China: Dairy Imports Decline Amidst Surging Domestic Production

..., especially for liquid milk and powders. However, the domestic production of high-value dairy products, like cheese and butter, is constrained by processing capacity, presenting potential opportunities in the bakery and foodservice sectors. Chinese cheese consumption has been on the rise, with a 16% compound growth rate between 2012 and 2022. In terms of volume, Rabobank predicts that China's cheese import demand could reach between 270,000 and 320,000 tonnes by 2030, opening up opportunities for UK exports, as highlighted ...

Modified: 07.03.2024
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Key Market Signals That Could Influence Milk Prices in 2024

... sales, attributing it to changing consumer habits. He noted that many Americans may find it too cumbersome to sit down and pour milk over their cereal. However, he emphasized that dairy remains resilient, with increased consumption in other forms like cheese. Dairy Exports: Plourd discussed the challenges faced by the dairy export market in 2023, with a 16% decline in export value compared to the record-setting year of 2022. The reliance on exports, particularly to key partners like Mexico, played a crucial role in mitigating potential losses. Insurance Payouts: The introduction of Dairy Revenue Protection (DRP) in 2018 significantly influenced risk management for dairy farmers. In 2023,...

Modified: 07.03.2024
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Safety and Flavor of Raw-Milk Cheese in the Spotlight

... incidents, even with rigorous testing, underscore the unpredictability of the cheese-making process. 4. Expert Perspectives on Consumption: Cornell University professor Mark Wiedmann advises caution, especially for vulnerable groups like children, the ... ... assessments are subjective, occasional indulgence in hard, aged raw cheeses is suggested. Context, such as the setting and type of cheese, may influence consumption decisions. Conclusion: The safety and flavor of raw-milk cheese continue to be debated, with ...

Modified: 07.03.2024
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Richard Williams appointed CEO of Müller Yogurt & Desserts

... responsible for all commercial functions. A strategic business leader and marketer, he developed a turnaround strategy for its cheese portfolio, identified and unlocked new private label contracts and oversaw key network transformation initiatives. Richard ... ... in over half of the nation’s fridges. “By working hard to be the dairy partner of choice for our customers and focusing on innovation, marketing, quality and sustainability, we are in a good place to continue our growth journey and help put a smile ...

Modified: 06.03.2024
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Negotiations between Ukrainian and Polish representatives of the dairy industry have taken place

... representatives but also as politically responsible public figures, emphasized the importance of a constructive dialogue between officials on both sides of the border. The politicization of the issue of Ukrainian product exports and transit, the delayed response to ... ... beneficial cooperation, trust, and the investment climate between our countries. Maintaining the export of dairy products, especially cheese, to Ukraine is an essential economic point for Poland, as the positive balance for Polish exporters in trade between Poland ...

Modified: 06.03.2024
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The Netherlands has been recognized as the most "cheesy" country in the world

The Netherlands turned out to be the most "cheesy" country in the world. This is stated in a new study by the international agency for market analysis Mintel, writes Europuls. Experts have studied 100 countries around the world based on information about how much cheese they import and produce. In addition, the number of queries with the word "cheese" in the Google search engine was taken into account. Each country was rated on a 100-point scale. The Netherlands received 76.8 points. The country annually ...

Modified: 06.03.2024
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I hope that Kazakhstan and other countries of the region will become part of the IDF - Piercristiano Brazzale, President of the IDF

... produce in this context. One of the main problems is the need to continue cost-effective production, considering the constant increase in production costs for farmers. The cost of production is rising faster than the price of products, putting pressure on farmers and processors. In my opinion, food products worldwide are undervalued. The production of milk, cheese, and meat is very labor-intensive but is insufficiently paid worldwide. Another problem for the dairy sector is the 20% increase in animal protein consumption over the next 20 years, which represents a growth of 1% per year. It is projected that ...

Modified: 05.03.2024
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UK: Dairy Industry Giants Announce Price Hikes for March and April

....38 pence per kilogram for organic milk in the UK. Organic Herd, formerly Omsco, has incrementally raised milk prices by 0.5 cents each since April, with an additional 0.5 ppl increase in March, resulting in a total price of 50 ppl per standard liter. Cheese producers Wyke Farms and Barbers have also shared positive news regarding price adjustments for April. Wyke Farms announced a growth to 39 ppl (4.2% fat, 3.4% protein), surpassing Barbers by 0.70 pence. Barbers, on the other hand, disclosed a 0.52 pp.l. increase, setting the standard liter price at 38.72 pp.l. The company noted the atypical April increase, attributing it to the season's peak milk supply. As the dairy industry navigates the aftermath of a challenging ...

Modified: 05.03.2024
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'Trees for Cheese' Plant Fonterra's has officially transitioned to running entirely on renewable energy

In a groundbreaking move towards sustainability, the world's largest dedicated cheese factory, Stirling cheese factory in South Otago, has officially transitioned to running entirely on renewable energy. This significant shift not only underscores Fonterra's commitment to eco-friendly practices but also positions Stirling as a pioneer in the company's journey towards a greener future. The $33 million project, aptly named "Trees ...

Modified: 04.03.2024
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Culinary Renaissance: United States Cheese Market Set to Soar to $48.52 Billion by 2030

... Experiences In a remarkable transformation, the United States Cheese Market is embracing a new era driven by the surging popularity of specialty and artisanal cheeses. Projections from ResearchAndMarkets.com indicate that this evolving industry is on track to achieve a substantial growth trajectory, with an estimated value of $48.52 billion by 2030. The American cheese landscape is currently basking in a diverse array of offerings, spanning from traditional cheddar to meticulously crafted artisanal delicacies. This broad spectrum caters to a range of consumer preferences, solidifying cheese's prestigious standing ...

Modified: 04.03.2024
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Milk Markets Wraps Up Challenging Week with Declines Across the Board

The close of the trading week saw milk markets facing continued challenges, with various dairy products experiencing notable declines on Friday. Block cheese took a hit, dropping 5.5 cents to $1.55/lb on three trades. Barrels, on the other hand, remained unchanged at $1.65/lb with only one trade executed. Butter witnessed a transaction of 10 loads, resulting in a three-quarters of a cent decrease to ...

Modified: 04.03.2024
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New Zealand, US, and Britain Urge Changes in Canadian Dairy Market Policies

... Canada's import notices are not aligned with CPTPP standards, restricting opportunities for dairy product makers from other signatory nations to sell their goods in Canada. In response, the Canadian government proposed a shift to a quota system based on existing market share. However, the International Cheese Council of Canada warns against this move, arguing that it has negatively impacted small and medium-sized enterprises under the US-Mexico-Canada Agreement (USMCA). The discontent extends to the United States, wh ere dairy organizations and government ...

Modified: 04.03.2024
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2024: Global Milk Production and Trade Trends

... will decline. Cheese exports are forecasted to decrease due to heightened competitiveness from Australia and the EU. European Union: Dairy Challenges and Marginal Shifts The European Union projects a marginal decline in milk production, with a focus on cow productivity improvements. Challenges such as persistent declines in farmgate milk prices, high production costs, and environmental regulations pose obstacles. Despite weaker milk production, cheese production is forecasted to increase marginally, driven by higher profitability. EU cheese exports are estimated to climb by 1% in 2024. Argentina: Currency Woes Impact Milk Production Argentina expects a 2% decline in milk production in 2024, ...

Modified: 04.03.2024
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In Zurich, they learned how to extract gold with the help of whey

ETH researchers extract the precious metal from electronic waste. Their new method is particularly robust: it is based on a sponge made of protein fibers, which scientists produce from whey, a byproduct of the food industry. Image: ETH Zurich ... ... Department of Medical Sciences and Technology at ETH Zurich, was able to extract gold from electronic waste using a byproduct of cheese production. The scientists denatured the whey proteins using high temperature and acid, so that they aggregated into protein ...

Modified: 04.03.2024
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China’s Dairy Imports Down in 2023: What’s the Outlook For 2024?

... growth that has been seen in dairy products over the past decade. Coupled with an increase in domestic production, supported by policy measures, it is likely that dairy import demand from China will soften, particularly for liquid milk and powders. On the other hand, China’s domestic production of high value products such as butter and cheese are limited by processing capacity, meaning there is potential for import demand growth in this area. This is hinged on the economic conditions in China, with heightened demand for butter in particular, for use in bakeries and foodservice, usually ...

Modified: 01.03.2024
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RDP and Bongards Join Forces to Propel Growth in America's Heartland

... collaborated with Bongards Creameries, providing $20 million in New Markets Tax Credit financing for the expansion of their cheese and whey processing facility in Perham, Minnesota. This strategic funding aims to enhance production capacity, streamline ... ..., thereby creating and retaining 158 direct jobs and stimulating 389 indirect jobs supporting operations. Significant Impact on Rural Economy The expansion project is set to make a substantial impact on the local economy. The added capacity will not only ...

Modified: 01.03.2024
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