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Fonterra and Nourish Ingredients join forces to develop innovative new products

... taste, aroma and mouthfeel of dairy foods. Their Creamilux™ product provides the rich, indulgent sensation of full cream that consumers get fr om premium dairy products. Nourish Ingredients and Fonterra will kick off their joint efforts with a focus on product innovation. The first is exploring dairy applications across a range of dairy categories, including cheese, cream, butter and more. This will leverage Nourish Ingredients Creamilux™ as a key ingredient to unlock functionality while preserving the delicious taste of traditional dairy. In addition, the companies will explore opportunities wh ere Nourish ...

Modified: 24.07.2024
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Iran Increases Raw Milk Prices by 20%, Adding Pressure to Dairy Industry Amid Economic Struggles

... tomans ($0.30) per kilogram, was approved by the Market Regulation Headquarters following a directive from First Vice President Mohammad Reza Aref. This increase comes amid persistent inflation and rising living costs, exacerbating the financial strain on Iranian households, particularly those with low incomes. Ali Ehsan Zafari, Chairman of the Dairy Products Union, warned that while milk prices will see a modest rise, products like cheese are expected to experience a significant 25% price increase. This follows a concerning trend of declining dairy consumption in Iran, with per capita consumption dropping to less than 70 kilograms annually, down from 100-130 kilograms before 2010....

Modified: 30.09.2024
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Global Dairy Food Market Poised for $88.1 Billion Growth by 2028

... trend, providing consumers with the convenience of competitive pricing, bulk purchase options, and home delivery. Additionally, the market’s fragmented structure, with multiple players, supports a diverse array of dairy products such as milk, yogurt, cheese, spreads, and ice creams, increasingly marketed for their nutritional value. Key trends include a growing emphasis on lactose-free and premium dairy products, along with sustainability-focused production methods to mitigate labor shortages and address milk supply challenges. Innovations by major players like Fonterra, Danone, and Arla Foods underscore the sector's ...

Modified: 16.10.2024
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Dairygold announces weather/fodder relief payment

... achieved by Dairygold milk suppliers, the April Milk Price reflects an average farm gate milk price of 44.2 cpl. Furthermore, based on EU Standard constituents of 3.4% protein and 4.2% butterfat, the Quoted Milk Price for April is 44.6 cpl, inclusive of the ... ... monitor market developments and conduct monthly reviews of the milk price. It was previously reported that Dairygold Adjusts Cheese Production in Response to Decreased Milk Supply .

Modified: 23.05.2024
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IFCN: Dairy consumption in East & Southeast Asia is on an increasing trend

... focus of this year’s conference was the “Asian dairies: standing locally, thinking globally” topic day, which shed light on the dynamic shifts in dairy consumption within East and Southeast Asia. According to IFCN, there is a notable upward trend ... ... liquid milk has seen a decline, there has been a significant rise in the consumption of imported dairy products, particularly cheese. This shift underscores changing dietary preferences and the increasing influence of Western food habits in Japan.

Modified: 15.07.2024
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Southeast Asia Emerges as a Dairy Demand Powerhouse, Reshaping Global Markets

... cautioned against overlooking other global players. The US, which experienced a record year for dairy exports in 2022, faced challenges in 2023 due to reduced demand from Southeast Asia. Fuess underscored the region's pivotal role, emphasizing its impact on global dairy trade flows, particularly concerning US exports of cheese, nonfat dry milk, and skim milk powder. Highlighting the collective impact of the region around China, Fuess emphasized the substantial growth in global dairy demand. As dairy demand continues its upward trajectory, the Southeast Asia region ...

Modified: 09.01.2024
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Lactalis Faces Profitability Challenges Amid Inflationary Pressure in 2023

... economic landscape, Lactalis Chairman Emannuel Besnier acknowledged the impact of inflation and unfavorable international prices on profitability. Despite these hurdles, he commended the company's teams for steering a course of sustainable growth amidst adversity.... ... revealing investments exceeding €920 million. These funds were allocated toward developing new products, modernizing dairies and cheese factories in France and North America, and reducing environmental footprint. With its primary markets in France, the United ...

Modified: 18.04.2024
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Coles Invests $1.45 Million in Dairy Farm Sustainability Accelerator Fund

... Australia, and Tasmania, supplying over 490 million liters of milk annually for Coles Brand Fresh milk and certain Coles Brand cheese products. Brad Goran, Coles General Manager Dairy, Freezer, and Convenience, expressed the company's commitment to providing ... ... invest in research and projects that promote sustainable farming and drive innovation. The funded projects are set to focus on areas such as reducing greenhouse gas emissions, improving soil quality, water management, biodiversity, and enhancing animal ...

Modified: 08.02.2024
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«Central Asia Could Become the New Star of the Global Dairy Industry» - Dou Ming, Chief Analyst at Beijing Orient Dairy Consultants, Ltd., IFCN Expert from China

... preparation for the upcoming AqAltyn dairy conference in November, I intend to conduct thor-ough research on the dairy industries in Central Asia to gain a better understanding of their pro-duction capacities, challenges, and market structure. I will focus on identifying the types of dairy products primarily produced in these countries, such as whether they predominantly produce liq-uid milk, cheese, or other dairy items.This analysis will help me draw meaningful conclusions and identify key points to highlight in my presentation. Additionally, I plan to invite our industry representatives to attend the event to foster networking and collaboration....

Modified: 26.08.2024
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Testing Confirms Pasteurization's Efficacy Against H5N1 Across Dairy Products, - FDA

... various dairy products beyond milk and baby formula. The latest results, encompassing products such as sour cream and cottage cheese, reinforce previous assertions regarding the efficacy of pasteurization in safeguarding the dairy supply chain. With a ... ... reliability of the current findings. Dr. Demetre Daskalakis from the U.S. Centers for Disease Control and Prevention provided updates on the human health front, reporting that extensive testing has yielded no additional positive cases of H5N1 beyond the initial ...

Modified: 02.05.2024
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Irish Co-operative Organisation Society Opposes EU Tariffs on Food Products

... Irish Co-operative Organisation Society (ICOS) has made an appeal to the European Commission regarding proposed countermeasures on US imports, requesting that food products not be used as leverage in the ongoing trade dispute. ICOS President Edward Carr ... ... avoiding unintended consequences for farmers. He underscored that the US market is driven by high value exports, such as butter and cheese. Meanwhile, Minister for Agriculture, Food and the Marine, Martin Heydon, stated his disappointment with US tariff actions,...

Modified: 27.03.2025
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Trump's Policies and Their Impact on the Global Dairy Market: A Game in Motion

... Trump's policies, notably potential tariff hikes, threaten to disrupt Brazilian dairy exports, particularly powdered milk and cheese. Shifts in U.S. trade policies are likely to impact the global dairy chessboard, compelling businesses to adapt quickly.... ... position. Given the growing demand for dairy products in Asia, Brazil has an opportunity to diversify and reduce dependence on American trade. The Role of International Forums Brazil’s active participation in forums like COP30 could enhance its image ...

Modified: 10.02.2025
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Tasmanian Saputo Workers Urge Nationwide Cheese Boycott Over Pay Dispute

... Saputo Dairy Australia’s (SDA) Tasmanian processing plant are striking over wage negotiations, demanding pay parity with their Victorian counterparts who earn 21% more. A delegation fr om Burnie, Tasmania, travelled to SDA headquarters in Melbourne on July 3 to initiate a nationwide boycott of SDA products at Coles and Woolworths stores. Represented by the Australian Manufacturing Workers’ Union (AMWU) and the Communications, Electrical and Plumbing Union (CEPU), negotiations have been ongoing ...

Modified: 05.07.2024
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Dairy Price Index Ends Year Mostly Positive Despite December Dips

... up on a predominantly positive note, as indicated by the data recently published by the National Institute of Statistics (INE ) through the National Federation of Dairy Producers (Fedeleche ). The report highlighted a notable increase of 0.6% for cheese, while yogurt remained stable with no variation at 0.0%. On the downside, milk powder and dairy desserts recorded declines of -2.3% and -1.9%, respectively. Similarly, butter showed a slight decrease of -0.7%, and liquid milk fell by -0.4%. Annual Gains amid Monthly Fluctuations When it comes to the annual ...

Modified: 12.02.2025
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Belarus: President Lukashenko slams corruption schemes in dairy industry

... reasons to believe that members of the government may be involved. I am not going to specify names while the investigation is in progress,” Aleksandr Lukashenko said. In exchange for bribes individual commercial entities received dairy products (butter, cheese, and other dairy products) on a priority basis and could buy them below recommended prices. The head of state stressed that this criminal case had become possible because the government has not worked out a product sale system. “Many suggest selling merchandise via the commodity ...

Modified: 15.11.2023
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After Dairy Innovations Congress in Dubai

... dairy industry has always used plant-based analogs, replacing milk fats and proteins with plant-based ones. Margarines, spreads, cheese products… Aren't these plant-based analogs? At least partially. In this sense, it's astonishingly cynical (or audacious) ... ... against soy milk while producing milk-containing products with a milk fat substitute. It's either taking off the cross or putting on the panties. 3. The demand for different types of milk depends directly on the geography, religion in a specific region, consumption ...

Modified: 05.02.2024
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Fonterra Expands Foodservice Range in China with New UHT Cream Offering

... bakeries. The product, made with 100% New Zealand dairy milk, was unveiled at the China International Import Expo (CIIE) in Shanghai, held from November 5-10, 2024. The foodservice sector is a crucial area for Fonterra , supporting its strategic focus on high-value channels with products such as UHT cream, cream cheese, and mozzarella. The new Anchor Easy Bakery Cream targets China ’s expanding mid-tier UHT cream market, catering to the country's growing demand for dairy, driven by urbanization, a rising middle class, and increasing awareness of dairy’s ...

Modified: 11.11.2024
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Argentine Dairy Industry Considers Uruguayan Milk Imports to Navigate Economic Hardships

... exacerbated by the lasting effects of last year's drought. Given these conditions, major Argentine dairy players see an opportunity to import cheaper milk from Uruguay. This strategy would leverage Uruguay's cost-effective production and the tax breaks on imported basic foods to enhance the competitiveness of Argentine dairy offerings like cheese and yogurt, potentially revitalizing sales. This potential move has been in consideration in Uruguay, particularly by major exporter Conaprole, since Argentina's import policy changes were announced. Although not yet official, this development ...

Modified: 20.05.2024
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The Outlook of Colombia's Dairy Business and the Impact of the FTA with the United States

... imports have decreased since 2023, registering a -0.5% fall in 2023 and a -12.4% decrease in 2024. The decline is attributed to a reduction in purchases of powdered milk and whey from key suppliers like the U.S., Chile, Bolivia, France, and Argentina. On the other hand, cheese imports rose by 22.2%, milk protein concentrates by 46%, and yogurt by 64%, predominantly from the United States, even with FTA tariffs. 2025 Projections for Dairy Farmers The report highlights that the compulsory minimum price for milk increased ...

Modified: 04.03.2025
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Modest global dairy growth amid trade shifts

... 2026. China , on the other hand, is expected to see a continued decline in milk production for the second year in a row, with anticipated drops of 2.6% YOY, as farm gate milk prices have discouraged production increases. Global demand appears to be on the rise outside of China, with US cheese exports reaching record heights in 2024, although potential trade barriers under the new Trump administration could pose challenges. In Australia, despite a decline in milk production in late 2024, a slight yearly increase of 0.7% is forecasted ...

Modified: 18.03.2025
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Denmark vs England - 1043:281

Today, as part of Euro 2024, a match between Denmark and England will take place. Let's see what the opponents have on the dairy field? In terms of milk production per person per year, Denmark clearly leads. Here, per capita milk production ... ... figure is 280.7 kg. Liquid milk consumption per person per year in Denmark is 67.59 kg, in England it is 109.66 kg. Regarding cheese consumption, Denmark leads with over 27.9 kg. In England, it is 13.2 kg. Overall milk consumption in the countries is distributed ...

Modified: 20.06.2024
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Managing mental health as a new dairy entrant

... life’ There must be something in my blood as my great grandfather was a dairy farmer and met my great grannie at the Cheshire Cheese Show in Nantwich, and with me being the last farmer’s son in a family that has farmed for more than 300 years I didn’t ... ... accept anyone with open arms and give you guidance and assistance wherever you need it. After spending some time ‘learning on the job’ the time had come to transfer these skills onto my own farm – and what a rollercoaster it has been, the best decision ...

Modified: 13.02.2024
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The Decline of U.S. Dairy Farms: A Crisis of Sustainability and Pricing

... valued, incorporate modern advancements in milk production, and adjust the cost support processors receive for products like cheese and butter. Additionally, the Dairy Business Innovation Initiatives provide grants, research, and technical assistance ... ... significant financial and operational commitment from farmers, who must manage production, processing, and marketing, while relying on consumers to pay a premium for locally produced goods. As the U.S. dairy industry continues to evolve, addressing pricing structures ...

Modified: 18.09.2024
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Drought in Ahome Causes 60% Drop in Milk Production; Livestock Farmers Seek Solutions

... water extraction and transportation. A farmer reportedly said, "Here, during peak milk production seasons, we produce over 50,000 liters, but now we hardly manage around 20,000 liters. The price paid for milk is appallingly low, while the price for cheese remains high. Our aim is to supply Liconsa, which offers a guaranteed price of 11.50." The situation underscores the broader impact of climatic changes and economic pressures on agricultural communities and stresses the need for robust water management solutions.

Modified: 31.03.2025
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Baladna Achieves Record Revenue Amidst Strategic Shifts

... billion (US$), an 8% increase year-on-year. The company's net profit also saw a significant rise, climbing 69% to QAR185 million (US$). Already holding a dominant position in Qatar's dairy market, Baladna is exploring new strategies to maintain growth. On the consumer front, high-protein milk and yoghurt segments are being targeted, marked by the introduction of new innovations. The firm expanded its portfolio with 39 new products in 2024, including new Greek yoghurt flavors and a broadened cheese range. Additionally, Baladna announced a joint venture with the Algerian National Investment Fund to create the world’s largest vertically integrated dairy farm. This follows a terminated venture in Malaysia due to unmet conditions in the shareholder ...

Modified: 11.03.2025
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European Dairy Association slams US tariffs, warns of market impact

The European Dairy Association (EDA) has condemned the US government's decision to impose tariffs on a broad range of EU goods, calling the move “unjustified.” Alexander Anton, EDA secretary general, said EU dairy exports, particularly cheese, account for less than 2% of total US consumption and serve a niche market rather than competing directly with American dairy products. “These cheeses offer choice and excellence to US consumers,” Anton said. “They do not compete with American ...

Modified: 03.04.2025
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Box clever to stay in the dairy fight

... growth in production, (4.9% and 3.5% YoY each adjusted to leap day), highlighting continuing regional disparities in output. On the export front, NZ emerged as a prominent player, reporting a remarkable 33% increase in dairy exports by volume for February.... ... the US, after its January -6.6% YoY decline, has had a comeback with February exports increasing 12.7%% YoY led by growth in cheese exports (+32.1% YoY). Australia and Argentina exports increased in January YoY by 17.1% and 18.7% respectively. Given the ...

Modified: 30.04.2024
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Kerry Dairy Ireland Raises October Milk Price Amid Robust Demand

... reflecting continued strength in dairy markets. The processor set the October milk price at 48.5c/L, including VAT, based on standard constituents of 3.3% protein and 3.6% butterfat. This marks a rise from 47.75c/L in September, 45.25c/L in August,... ... butterfat, the price equates to 62.82c/L. In a statement, Kerry Dairy Ireland attributed the increase to strong butter and cheese returns, which continue to support pricing. “An upward trend in milk output is currently being offset by robust demand,...

Modified: 18.11.2024
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Dairy Industry Optimistic About Future Despite Challenges

... International Dairy Foods Association, emphasized the importance of export markets for the industry's growth. He noted that 40% of the milk production increase over the last 20 years has been directed towards exports, primarily in the form of powders and cheese. The focus on exports is expected to remain crucial for profitability. Nutrition and Health Innovations: The dairy industry is well-positioned to capitalize on the growing consumer interest in health and wellness. Dykes discussed the potential for dairy protein,...

Modified: 04.07.2024
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Kerry Dairy Ireland Announces February Milk Price

... has confirmed the milk price for February deliveries at 52.47c/L which includes VAT and a 1c/L base-price top-up, as well as quality and sustainability bonuses. For EU standard constituents, the effective price is 57.31c/L . The overall return based on average milk solids is projected at 60c/L . Despite geopolitical uncertainties, the demand for butter and cheese remains robust, while the pace of European milk production could impact prices. Meanwhile, Lakeland Dairies has reduced its base price by 1c/L, offering 48.75c/L including a Sustainability Incentive Payment, alongside bonuses for early calving ...

Modified: 17.03.2025
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Fonterra Expands Its European Footprint with Strategic Dairy Production

... Europe through its state-of-the-art dairy facility located just outside Amsterdam. This factory, the only one of its kind on the continent for Fonterra, produces a variety of high-value dairy products, underlining the company’s strategy of capitalizing on value-added production in international markets. The Heerenveen facility, established in 2014 as part of a 50:50 joint venture with Dutch cheese producer A-Ware, is a key asset in Fonterra’s European operations. A-Ware, responsible for sourcing and transporting the milk, integrates its processes with Fonterra's production. The excess liquid whey fr om A-Ware's cheese-making is seamlessly ...

Modified: 17.09.2024
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Fonterra Prioritizes Strong Partnerships With its Farmers

... and price-setting mechanisms of the company. Additionally, it has established an Australia Suppliers Council for farmer input on strategy, which has strengthened trust and alignment. Fonterra’s dedication to evolving services and clear communication ... ... (NPS), and leadership in foodservice rankings. The company's famous Aussie brands, like Western Star butter and Perfect Italiano cheese, also contribute to farmer loyalty by giving pride to their role in national food production. Though Fonterra is exploring ...

Modified: 08.11.2024
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New Zealand Dairy Sector Leverages Green Image and CSR for Global Competitiveness

... as a Differentiator: New Zealand's reputation for producing high-quality dairy products, such as fatty powder which dominates certain market segments, facilitates its export activities to 140 countries, making up 95% of its production. The emphasis on value addition is evident from investments in products like infant formula, cheese, and UHT milk. For instance, Fonterra recently established a facility capable of producing mozzarella in just six hours. Synlait goes further by offering milk from exclusively grass-fed cows and A2 milk, which is reputed to be closer to human breast ...

Modified: 18.06.2024
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Dairy exports on the rise Argentina expands markets and Uruguay recovers prices

... late January. Meanwhile, Uruguay enjoyed higher prices despite decreased volumes in February, reflecting strong market dynamics. Argentina's monthly export growth hit 28,136.28 tons, with whole milk powder prices rising to USD 4,023.56 and semi-hard cheese exports expanding to 4,244.13 tons. Uruguay's average price grew to USD 3,801.04 per ton, with whole milk powder prices escalating by 1.46%.

Modified: 17.03.2025
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NMPF Applauds Dairy's Role in New U.S. Dietary Guidelines

... has welcomed the latest findings from the Dietary Guidelines Advisory Committee, marking a significant endorsement for milk, cheese, and yogurt as integral to a healthy diet. NMPF President and CEO Gregg Doud praised the committee's recommendations, ... ... daily servings of dairy to ensure an adequate intake of critical nutrients like calcium, vitamin D, and protein. Key Findings on Dairy's Benefits The committee’s scientific review highlighted the risks of eliminating or reducing dairy in the diet, which ...

Modified: 16.12.2024
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Fonterra’s Legal Claim Against Bega Dismissed by NSW Supreme Court

... ongoing proceedings. Notably, Fonterra packs Bega-branded products, including a new range of snacking products that mix Bega cheese with crackers, reinforcing the intertwined operations between the two companies. The outcome of this case holds relevance ... ... fight to protect its rights, and we are very pleased with today’s outcome. We hope to work constructively with Fonterra Group on the sale of its Oceania businesses of which Bega Group is a natural acquirer and remains very interested in.” Y

Modified: 19.05.2025
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UK Implements Ban on Meat and Dairy Imports from Europe Due to Foot and Mouth Disease Risk

The UK has introduced a ban on passengers bringing meat and dairy into the country from Europe to prevent the spread of foot and mouth disease, following ... ... worrying risk assessment by Defra. The UK has moved to ban passengers from importing meat and dairy products such as ham and cheese in their luggage from Europe in light of recent foot and mouth disease outbreaks in Germany , Slovakia , and Hungary ...

Modified: 28.04.2025
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Colombian Dairy Industry Faces Dual Challenges: Price Rollbacks in 2024 and Consumer Price Surge in 2025

...,791. Only Norte de Santander, Guaviare, and Nariño saw slight increases. 2025: Rising Consumer Prices Amidst Producer Struggles In January 2025, DANE reported significant price increases for dairy products, with liquid milk prices rising by 0.82%, cheese by 1.37%, and butter by 2.17%. Dairy derivatives also saw a 2% increase. This surge in consumer prices has placed additional pressure on household budgets, while payments to producers have continued to decline. Industry Expert Insights Óscar Cubillos, a cattle economy expert, highlighted the growing disparity between rising consumer prices and falling producer payments. By November ...

Modified: 17.02.2025
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Dairy Exports on the Rise: Argentina Grows and Uruguay Recovers Prices

... of the month. Export volumes grew by 48.2%, reaching 16,799.26 tons, and the number of destinations increased from 24 to 31. On a monthly scale, total exports for January amounted to 28,136.28 tons, with an average price of $3,731.66/Ton. The diversification ... ... dairy sector. Products like Whole Milk Powder saw a 2.47% price increase, with exports of 6,070.65 tons. Meanwhile, Semi-hard Cheese notably increased by 90.6% in export volume, largely catering to Brazil and Southeast Asia. Uruguay's Market: February ...

Modified: 19.03.2025
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Milcobel to Divest Ice Cream Business Ysco to Davidson Kempner Capital Management

... a dynamic and consolidating ice cream market." He added, "The proceeds of this transaction would benefit our member dairy farmers and would enable us to continue to build on the value of our dairy activities and partnerships, and to focus on our consumer cheese business and our premium dairy ingredients." The transaction is pending approval from the relevant competition authorities and must undergo a consultation process with the French Ysco Works Council in compliance with local labour laws.

Modified: 31.07.2024
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Fonterra Closes Its Doors to the Dairy Industry

One of the nation’s largest dairy processors is pulling the plug on Australia. But it’s just the latest domino to fall in a sector that has been dwindling for decades, writes Jessica Yun from The Sydney Morning Herald. Western Star butter, Perfect Italiano, Mainland and Bega cheese: the brands Australians have loved and eaten for decades are up for sale. Fonterra, the New Zealand-based processor behind the dairy products, has announced it is looking to exit Australia, and has put the retail brands and its assets – eight ...

Modified: 27.05.2024
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USDA Maintains Stagnant Outlook for Milk Production and Prices in 2024

The USDA's recent World Ag Supply and Demand Estimates (WASDE) report, released on Jan. 12, revealed a downward adjustment in the 2024 milk production forecast. This reduction, influenced by lower milk cow ... ... from the previous year. Despite the adjustments in production, price projections face continued pressure, particularly from cheese and Class III milk. Year-end prices impacted averages, leading to a decrease in the 2023 Class III price to $17.02 per ...

Modified: 18.01.2024
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USDA, FDA and CDC Share Update on HPAI Detections in Dairy Cattle

... transmission of HPAI in raw milk, the FDA recommends that industry does not manufacture or sell raw milk or raw/unpasteurized milk cheese products made with milk from cows showing symptoms of illness, including those infected with avian influenza or exposed ... ... consumption of raw milk, can be found here. Milk loss resulting from symptomatic cattle to date is too limited to have a major impact on supply and there should be no impact on the price of milk or other dairy products. Further, the U.S. typically has a more than ...

Modified: 01.04.2024
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In Turkmenistan, Daily Milk Production Reaches an Average of 22 Liters per Cow

... ensure a reliable feed base. We grow corn, rapeseed, and triticale, which contribute to the production of rich milk from cattle, on hundreds of hectares rented in the Geoktepe district of Ahal Province," said Orazgeldi Anzarov, the head of the "Sahabatly" ... ... known for their productivity in local climatic conditions. The production facility manufactures yogurt, kefir, sour cream, and cheese, supplying the market with high-quality products. The "Garagum" livestock farm in the Lebap region, which holds ...

Modified: 22.10.2024
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Increased Dairy Processing Capacity Coming Online This Year

University of Wisconsin Extension specialist Leonard Polzin comments on the surge in milk supply and rising processing demands. Boost in Dairy Processing Capacity An $8 billion investment is set to enhance the dairy processing capacity this year, expanding production across a range of products from cheese to ice cream. According to Leonard Polzin , a dairy market and policy outreach specialist from the University of Wisconsin Extension , this growth in processing aligns with increased milk supply at the farm level. Market Dynamics and Challenges ...

Modified: 21.01.2025
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"The one who learns to process protein will gain key advantages," said Irina Ivanova, CEO of IDS.

... processes? — Dairy plants must modernize their milk processing technologies and improve final products. For example, cottage cheese for restaurants and cafés requires a different production technology than the one sold in retail stores. Factories need ... ... versatile and long-lasting products. Product quality will be maintained despite changes in composition because the focus is not only on naturalness but also on preserving essential nutrients like proteins and fats. So, transformation is not about losing naturalness ...

Modified: 20.03.2025
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Celebrating World Milk Day: A Toast to Dairy’s Nourishing Power

... June, let’s unite to celebrate our proud dairy farming traditions. Whether it’s enjoying a scoop of ice cream, a slice of cheese, or simply expressing gratitude to a dairy farmer, every gesture counts in appreciating the dedication behind our exceptional ... ... As we mark World Milk Day, we encourage everyone to join in the global festivities. Share your dairy delights and experiences on social media using the hashtags #WorldMilkDay and #EnjoyDairy. Let’s raise a glass to the remarkable contributions of the ...

Modified: 01.06.2024
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Mona Dairy Confronts Financial Crisis: Exploring Sale or Administration Amid Funding Challenges

... its product distribution. Market Challenges: Although Mona Dairy had plans to break into export markets and develop branded cheese products, it may have faced obstacles due to tough market conditions, stiff competition, or slower-than-anticipated market ... ... does not keep pace. As Mona Dairy considers drastic measures like seeking a sale or entering administration, the focus remains on finding a resolution that minimizes negative impacts on its employees and the local economy. The decisions made in the coming ...

Modified: 30.05.2024
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Dairygold Announces Milk Price Increase for September Supplies

... constituents of 3.4% protein and 4.2% butterfat, the quoted price for September stands at 52.3c/L, inclusive of VAT. According to a Dairygold spokesperson, dairy market returns strengthened in September, with particular improvement in the prices of butter and cheese due to increased buying activity and constrained global supply. However, in recent weeks, butter prices have fallen from their record highs. The board confirmed that it would continue to closely monitor the markets and review milk prices on a monthly basis. Dairy Market Overview In the broader dairy market, the Global Dairy Trade (GDT) price index experienced a slight decline of 0.3% in the most recent auction, dropping to 1,160 from the previous 1,164. A total of 38,956 metric tonnes ...

Modified: 21.10.2024
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European Dairy Industry Seeks Holistic Approach to Trade Challenges

... the sector, according to EU experts. Trade Barriers and Economic Impact Laurens van Delft, from the European Dairy Association, highlighted the compounded threats of US-imposed tariffs and Chinese duties. The US has been a significant importer of EU cheese and butter, while recent Chinese investigations could lead to duties on dairy imports from the EU worth billions. Sustainability and Industry Adaptation A concurrent shift towards new sustainability regulations adds an extra layer of complexity. While the sector benefits from high milk prices temporarily offsetting costs,...

Modified: 30.01.2025
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