Search results
Sort by relevance | Sorted by date
U.S. Milk Markets Rebound Strongly to End the Week
... trade recorded gains in butter, up 6 cents to $3.09 per pound. Meanwhile, cheese prices remained stable with Cheddar Blocks at $1.81 per pound and Barrels at $1.94 per pound. The consistent block/barrel price spread of 13 cents maintained the average cheese price at approximately $1.87 per pound. Additionally, the powder markets ended the week on a positive note, with Dry Whey increasing by a penny to $0.41 per pound and Grade A Non-Fat Dry Whey inching up by half a cent to $1.16 3/4 per pound. Conversely, the grain and feed markets experienced a downturn as the week closed. July corn dropped ...
Modified: 01.06.2024Path: Dairy News: dairy market news every day
Butter Prices Rebound Sharply Amidst Fluctuating Dairy Market Trends
... earlier bearish trends. This resurgence is supported by sustained buy-side interest, suggesting a robust demand underpinning the market's recovery. In contrast, spot cheese prices exhibited a second consecutive day of stability or slight declines, yet cheese futures predominantly ended the day on a higher note. This divergence indicates nuanced market dynamics where individual dairy components may react differently to broader economic signals or sector-specific developments. The CME butter market, in particular, showed signs of bullish sentiment ...
Modified: 31.05.2024Path: Dairy News: dairy market news every day
Revitalizing Kraft's Natural Cheese: Lactalis's $3.2 Billion Transformation
... landscape, and potential areas for expansion. Leveraging Lactalis’s 90-year legacy in dairy, which includes expertise from brands like Parmalat, Président brie, and Stonyfield yogurt, the company explored new product possibilities. This included insights on optimal cheese blending techniques, cutting methods, and the science of achieving the desired effects in cheese products. This meticulous approach bore fruit in March when Kraft Natural Cheese launched Signature Shreds, its first new product line post-acquisition....
Modified: 31.05.2024Path: Dairy News: dairy market news every day
Valio’s new heat pump system in Seinäjoki factory promotes energy recycling
... reached the end of its useful life. The aim of the renewal was to improve the energy efficiency of the production plant and save on energy costs. The system has a maximum thermal output of 2.8 MW and a heat recovery capacity of about 2.2 MW. The amount of ... ... Jääskeläinen adds. The Seinäjoki factory produces, e.g., all Valio butters, Valio Oivariini® and Kevytlevi® spreads, quark, cottage cheese, Valio Profeel® quarks and puddings. In terms of products, the factory is one of Valio’s more diverse, and in terms ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
Global Dairy Report Predicts Gradual Price Increases Amid Market Shifts
... to boost domestic milk production and the stockpiling of powdered dairy products by Asian countries during the COVID-19 pandemic have softened demand for imported dairy goods. "China has significantly grown its milk output, reducing its reliance on imports," explained Fuess. Despite the overall flat milk prices, there is a noted increase in demand for commodities such as cheese and nonfat dry milk, signaling good prospects for dairy farmers. For American producers, Mexico remains a robust market, especially for cheese, with steady consumption growth expected to continue. However, trade with Canada remains limited, reflecting ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
EU Audits Reveal Deficiencies in Bosnian and Greek Dairy Control Systems
... practices. Further issues included ineffective controls that failed to identify hygiene shortcomings and prevent minor recurring problems. From 2019 to 2021, EFET analyzed 224 dairy samples, with two findings of non-compliance involving pathogens in cheese, which led to delayed communications and insufficient measures to address the root causes of contamination. These audits shed light on the systemic challenges within the dairy control systems of Bosnia and Herzegovina and Greece, emphasizing the need for significant improvements to meet EU standards and ensure food safety.
Modified: 30.05.2024Path: Dairy News: dairy market news every day
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
... Cheese analogs do not contain the key dairy proteins, caseins, necessary to precisely recreate the sensory properties of dairy cheese. Creating dairy, without the cow The scientists at NewMoo discovered a way to express casein proteins in plant seeds that ... ... proteins that match dairy proteins in nutrition, composition, and function. The start-up’s technology and concept are built on exclusive research and intellectual property derived at the Weizmann Institute of Science, in Rehovot, Israel. The innovation ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
Mona Dairy Struggles to Secure Essential Funding, Risks Closure
... Akkerman expressed deep regret over the situation, noting their efforts to establish a cutting-edge, environmentally sustainable cheese processing facility in Wales. He acknowledged the disappointment of coming so close to success only to fall short, and ... ... response to the potential closure, Brian Walters, chair of the Farmers Union of Wales’ milk and dairy produce committee, remarked on the severe impact this would have on the local economy and the dairy suppliers. He highlighted the broader challenges facing ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
Mona Dairy Confronts Financial Crisis: Exploring Sale or Administration Amid Funding Challenges
... its product distribution. Market Challenges: Although Mona Dairy had plans to break into export markets and develop branded cheese products, it may have faced obstacles due to tough market conditions, stiff competition, or slower-than-anticipated market ... ... does not keep pace. As Mona Dairy considers drastic measures like seeking a sale or entering administration, the focus remains on finding a resolution that minimizes negative impacts on its employees and the local economy. The decisions made in the coming ...
Modified: 30.05.2024Path: Dairy News: dairy market news every day
Valio invests over EUR 60 million in Lapinlahti plant cheese manufacturing
... the new production line is expected to be commissioned in the spring of 2026. “With this significant investment, we secure the continuity of cheese production for a long time to come. In practice, this means that, for example, our popular gourmet cheese, Valio Keisarinna, everyday favourite Valio Hyvä suomalainen Arki and dozens of other cheeses will continue to be found on store shelves. The investment will also reduce the waste generated in production and boost the cheese-making capacity of the Lapinlahti plant, ”says Aleksi Ylitalo, director of the Lapinlahti plant. The changes in cheesemaking include an expansion ...
Modified: 29.05.2024Path: Dairy News: dairy market news every day
Atalanta Launches 'Cracking Good' Cheese Brand with a Pub-Themed Flair
... Cheddar, and Vintage English Cheddar, all sourced from the British Isles and crafted from grass-fed milk. Katie Baldwin, Atalanta’s Senior Brand Manager, expressed enthusiasm about the launch: "Cracking Good fills a significant niche in US cheese cases. Most UK and Irish cheeses available stateside are from smaller brands focused on a single product or origin. Our new line celebrates authentic cheeses from the archipelago while embracing the fun and unique cultural aspects of the region." The Cracking Good lineup starts with Mature Irish Cheddar, aged for nine months, offering ...
Modified: 29.05.2024Path: Dairy News: dairy market news every day
Dr. Torsten Hemme: Global Population Growth to Boost Dairy Consumption
... Torsten Hemme, IFCN Chairman of the Advisory Board from Germany, spoke at the XV Dairy Olympics, noting that despite a decline in the consumption of drinking milk, there is a significant increase in the consumption of other dairy products, especially cheese. - Despite these trends, there are many challenges that the dairy industry needs to focus on. The alternative sectors are very actively using marketing tactics. Their arguments include claims that milk is not made for humans, it is not beneficial, adults should not drink milk, and that people who consume butter and milk are unhealthy, and ...
Modified: 27.05.2024Path: Dairy News: dairy market news every day
Fonterra Closes Its Doors to the Dairy Industry
One of the nation’s largest dairy processors is pulling the plug on Australia. But it’s just the latest domino to fall in a sector that has been dwindling for decades, writes Jessica Yun from The Sydney Morning Herald. Western Star butter, Perfect Italiano, Mainland and Bega cheese: the brands Australians have loved and eaten for decades are up for sale. Fonterra, the New Zealand-based processor behind the dairy products, has announced it is looking to exit Australia, and has put the retail brands and its assets – eight ...
Modified: 27.05.2024Path: Dairy News: dairy market news every day
Ukraine: Surpluses of Raw Milk are Putting Pressure on Purchase Prices
... conditions for Ukraine to increase its export of exchange goods. In particular, raw milk in Ukraine costs 25% less than in the EU. However, the increase in import volumes of cheeses affects the reduction in consumption of domestic producers' products on the internal market, which also restrains the growth of prices for raw milk. Cheese production requires significant volumes of milk, and a reduction in demand from cheesemakers leads to the emergence of surpluses on the market, which pressure prices. It is likely that there will be another reduction in prices for raw milk on those ...
Modified: 24.05.2024Path: Dairy News: dairy market news every day
IDFA Releases New Ice Cream Trends Survey with America’s Top Flavors, Toppings, and Ways to Eat Ice Cream
... generate $49 billion in direct wages and $794 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ...
Modified: 24.05.2024Path: Dairy News: dairy market news every day
Gayo Azul Expands Cheese Selection with New Queso Fresco
... occasions like 'Taco Tuesdays.' The new Queso Fresco is part of an extensive array that includes: Cotija: An aged Mexican cow’s milk cheese known for its firm, crumbly texture and sharp, slightly salty taste, ideal for enchiladas, tacos, and as a topping on street corn. Dutch Edam: A cousin to Gouda, this cheese offers a rich, creamy texture and is perfect for cheeseboards, baking dishes, and salads. European Swiss: Characterized by its sweet, nutty flavor and iconic holes, this semi-firm cheese is excellent for burgers and sandwiches, whether grilled ...
Modified: 24.05.2024Path: Dairy News: dairy market news every day
USDA Reports Slight Decline in U.S. Milk Production, Improved Dairy Farmer Margins
... to 2.17, up from 1.55 a year earlier, indicating better profitability for dairy farmers. The Dairy Margin Coverage program reported a farm milk margin above feed costs of $9.65 per cwt, surpassing the maximum Tier 1 coverage level of $9.50 per cwt. On the export front, first-quarter figures for 2024 showed mixed results for various dairy products. While cheese and whey protein concentrate exports saw increases, shipments of butter, dry skim milk, dry whey, and lactose were lower compared to the first quarter of 2023. Notably, dry skim milk products experienced a substantial drop of 42.8 million pounds ...
Modified: 23.05.2024Path: Dairy News: dairy market news every day
PCC-DBII Distributes Over $5.87 Million to Support Dairy Businesses in Five Western States
... build a stronger dairy presence on the West Coast, and to forge bonds between food producers/processors and consumers, said PCC-DBII Project Director Carmen Licon Cano, Ph.D. “Recipients range fr om adding a creamery location wh ere people can watch cheese being made on a small scale to transitioning a production line with automation, allowing employees to free up for other important tasks, like creating new value-added dairy products. All projects are exciting, allowing dairy processors to make nutritious, delicious ...
Modified: 23.05.2024Path: Dairy News: dairy market news every day
Dairygold announces weather/fodder relief payment
... achieved by Dairygold milk suppliers, the April Milk Price reflects an average farm gate milk price of 44.2 cpl. Furthermore, based on EU Standard constituents of 3.4% protein and 4.2% butterfat, the Quoted Milk Price for April is 44.6 cpl, inclusive of the ... ... monitor market developments and conduct monthly reviews of the milk price. It was previously reported that Dairygold Adjusts Cheese Production in Response to Decreased Milk Supply .
Modified: 23.05.2024Path: Dairy News: dairy market news every day
“Food Union” kicks off the 2024 ice cream season with 11 new products
... with care for sustainability Following the growing consumer demand for “lighter” ice creams, the Vēsma ice cream line has been expanded with three new varieties. Now, in addition to the well-known lemon flavor, apple Vēsma ice cream made from cheese whey is also available in waffle cones. Additionally, two vegan-friendly “Vēsma” ice creams on sticks, made from real raspberries and mango, are now offered. Meanwhile, the legendary and always witty ice cream brand Pols has introduced an entirely new category to its range – a medium-sized vanilla ice cream cone with a chocolate “cap” ...
Modified: 23.05.2024Path: Dairy News: dairy market news every day
WCMA Advocates for Full Funding of Dairy Business Innovation Amid New Legislation
In response to the introduction of the Farm, Food, and National Security Act of 2024, the Wisconsin Cheese Makers Association (WCMA) has issued a call to Congress, advocating for full funding of the Dairy Business Innovation Initiatives ... ... with the WCMA encouraging more dairy businesses to participate in this advocacy effort. Details for engagement are available on the WisCheeseMakers.org website.
Modified: 22.05.2024Path: Dairy News: dairy market news every day
Cheese at the Forefront: Driving Growth in the U.S. Dairy Industry Through Innovation and Investment
... private-label cheese sales is particularly striking, with natural cheese overtaking milk as the largest dairy category in private-label sales, totaling $9.5 billion as of January 28. This shift highlights the strategic emphasis retailers are placing on cheese, allocating more shelf and display space to these products, especially in the natural and specialty segments. On the manufacturing front, the increased demand has spurred a boom in the construction of new facilities across the U.S. Notable developments ...
Modified: 22.05.2024Path: Dairy News: dairy market news every day
Kavli Introduces Whipped Cheese Spreads in the UK, Launches with Cheddar Variants
... Marketing Manager at Kavli, highlighted the versatility of the new products: "Our whipped cheese is designed to enhance a variety of dining occasions. It's perfect for adding a flavorful touch to breakfast toast, serving as a hearty midday snack on crackers, or enriching evening dishes with a savory note." The whipped cheese range is now available at Tesco stores throughout the UK, with plans for a broader distribution in the coming months. Kavli is committed to expanding its portfolio with more innovative, minimally processed products in the near future.
Modified: 21.05.2024Path: Dairy News: dairy market news every day
Kraft Natural Cheese Launches Signature Shreds Under New Lactalis Ownership
... dishes from pizzas to casseroles. The launch underscores a broader trend of increased home cooking and cheese consumption in the U.S., a movement that gained significant traction during the pandemic. With at-home meal preparation remaining high and cheese sales continuing to grow, Kraft's new product line is poised to capitalize on these trends while focusing on traditional dairy amidst rising interest in plant-based alternatives.
Modified: 21.05.2024Path: Dairy News: dairy market news every day
Danish food tech firm FÆRM secures €1.3m funding to advance vegan cheese innovation
... generation of plant-based cheeses. A significant breakthrough for the company has been the successful coagulation of soy milk into cheese curds through fermentation and maturation—a feat previously deemed challenging. A spokesperson for FÆRM elaborated on their approach, stating, "We have developed and patented a completely different way of making plant-based cheese, which is actually a variation of the same way you make regular cheese – namely with the help of enzymes that cause the milk to curdle and microorganisms that build the flavor profile and add functionality." By utilizing soy milk augmented ...
Modified: 21.05.2024Path: Dairy News: dairy market news every day
Argentine Dairy Industry Considers Uruguayan Milk Imports to Navigate Economic Hardships
... exacerbated by the lasting effects of last year's drought. Given these conditions, major Argentine dairy players see an opportunity to import cheaper milk from Uruguay. This strategy would leverage Uruguay's cost-effective production and the tax breaks on imported basic foods to enhance the competitiveness of Argentine dairy offerings like cheese and yogurt, potentially revitalizing sales. This potential move has been in consideration in Uruguay, particularly by major exporter Conaprole, since Argentina's import policy changes were announced. Although not yet official, this development ...
Modified: 20.05.2024Path: Dairy News: dairy market news every day
Bega Group and Perich Group are being considered as candidates to purchase Fonterra's B2C dairy business
... had previously held a stake in Bega Group. The Perich Group is another mentioned potential bidder, though currently focused on reviving Noumi, formerly known as Freedom Foods. With substantial capital in the market—Macquarie Group reported a global ... ... scrutinize Fonterra's offer. The businesses for sale, although challenging to value due to commodity-level margins typical of cheese products, contributed significantly to Fonterra's earnings, with the consumer business generating $781 million in gross ...
Modified: 17.05.2024Path: Dairy News: dairy market news every day
Fonterra's potential asset sale sparks concerns among farmers
Farmers are expressing apprehension over the possibility of dairy giant Fonterra selling its Australian assets, fearing it could lead to further downward pressure on milk prices. Fonterra, known for brands like Western Star butter and Perfect Italiano cheese, operates several manufacturing sites in Victoria and Tasmania, employing approximately 1600 individuals. CEO Miles Hurrell has hinted at a significant change, including the potential sale of its Australian assets. "We are exploring divestment ...
Modified: 17.05.2024Path: Dairy News: dairy market news every day
CEO of Lactalis Canada Inducted into 2024 Grocery Business Hall of Fame
... the nation's dairy sector. His strategic vision continued with the integration of Ultima Foods Inc., Kraft Heinz’s grated cheese business, and Marie Morin Canada, strengthening the company's market position. Today, Lactalis Canada ranks as the third-largest ... ... the global Lactalis Group and is recognized as one of Canada's top branded consumer goods manufacturers, even earning a spot on Forbes' list of Canada’s Best Employers. Beyond corporate achievements, Taylor actively contributes to the industry's broader ...
Modified: 17.05.2024Path: Dairy News: dairy market news every day
USDA Forecasts Increased Milk Production for 2025 Amid Market Adjustments
... all-milk price for 2025 is forecasted at $20.90 per cwt. For 2024, the USDA has raised its milk production forecast due to an increase in dairy cows and faster growth in output per cow. Import forecasts are higher, while export projections are lower on both a fat and skim-solids basis. Domestic use is also expected to rise. Cheese prices are forecasted to increase, but whey prices are expected to decline. The butter price forecast has been raised, while the NDM price forecast is lowered. The Class III price forecast is increased as higher cheese prices offset the lower whey ...
Modified: 16.05.2024Path: Dairy News: dairy market news every day
CME: Milk Futures and Cash Dairy Prices Climb Higher
Milk futures on the Chicago Mercantile Exchange (CME) opened the week on a positive note, driven by a weaker dollar and favorable cash trade activity. Milk Futures: May Class III Milk: Increased ... ....06 and $0.19 Cash Dairy Products: Dry Whey: Remained steady at $0.3850, with five transactions ranging from $0.3850 to $0.39. Cheese Blocks: Unchanged at $1.98, with two sales occurring between $1.9625 and $1.98. Cheese Barrels: Rose by $0.06 to $1.9725,...
Modified: 15.05.2024Path: Dairy News: dairy market news every day
New Culture and CJ CheilJedang Forge Strategic Partnership to Scale Animal-Free Dairy Production
... process akin to brewing beer. Their first product will debut this year at Pizzeria Mozza, run by James Beard Award-winning chef Nancy Silverton, marking a significant milestone in the $9 billion U.S. mozzarella market. "To bring our animal-free cheese to pizza lovers everywhere, we need to produce it at a scale and cost that allows us to compete and win on product performance," said Inja Radman, co-founder and CSO of New Culture. "Our partnership with CJ CheilJedang gives us access to some of the world's largest and most advanced fermentation facilities, enabling us to truly transform the dairy ...
Modified: 15.05.2024Path: Dairy News: dairy market news every day
Boursin Introduces Limited-Edition Rosemary & Black Garlic Cheese
... with the aromatic touch of rosemary. "At Boursin, we prioritize quality taste and texture, while also keeping an eye on trending flavors and consumer preferences," said Ridhi Barber, Brand Director of Boursin. "The introduction of Rosemary ... ... testament to our commitment to flavor innovation. We are eager to see how our customers will incorporate this unique, gourmet cheese into their culinary creations." The Boursin Rosemary & Black Garlic flavor is available at major retailers nationwide,...
Modified: 15.05.2024Path: Dairy News: dairy market news every day
Arla Boosts UK Dairy Production with Additional £300m Investment in Factory Upgrades
... committed to a substantial additional investment in its UK manufacturing facilities, bringing its total capital expenditure on factory upgrades to £300 million for this year. Announced in advance of today’s UK Farm to Fork Summit at 10 Downing Street,... ... financial injection is intended to modernize Arla’s dairies and creameries, fostering increased production of British milk and cheese. The announcement follows a significant £179 million investment in March at the Taw Valley site in Devon, positioning ...
Modified: 14.05.2024Path: Dairy News: dairy market news every day
Ukrainian Milk Market Faces Price Decline Due to Surpluses and Low Domestic Demand
... kilogram. Overall, the weighted average price for the three milk grades has fallen to UAH 13.76 per kilogram without VAT, down by 34 kopecks over the past month. According to Kukhaleishvili, May's price reductions are a result of an abundant supply of milk on the market, which is not matched by demand from processing enterprises. Despite a previous shortage, raw milk prices are declining due to reduced consumption of dairy products in Ukraine and falling prices for exchange-traded goods. Notably, the price of cheese products, primarily exported to Kazakhstan, has seen significant drops due to competitive pricing from Russia and Belarus in that market. Unlike their European counterparts, Ukrainian milk processors often lack long-term contracts, making it difficult ...
Modified: 14.05.2024Path: Dairy News: dairy market news every day
Rabobank Report Indicates Sluggish Dairy Market Recovery Amid Variable Demand
... market's price recovery is expected to be slower than initially predicted, particularly as China exhibits a decreasing dependency on dairy imports. Nonetheless, the long-term outlook for the market remains cautiously optimistic. Challenges in Milk Prices and ... ... production coupled with faltering demand is reducing China’s dairy imports, particularly of skim milk powder. Conversely, cheese and butter exports are expected to maintain strong performance, buoyed by consistent demand in various regions. Positive ...
Modified: 14.05.2024Path: Dairy News: dairy market news every day
Cottage Cheese: The Dairy Delight Making a Comeback in Modern Kitchens
... and HP Hood’s Everything Bagel Seasoning or Chive Cottage Cheese are also gaining popularity. New brands like Munna and Good Culture are making a mark with innovative packaging and formulations. Munna's 5.3-ounce pot-shaped package features fruit on the bottom, while Good Culture offers organic cottage cheese with double the cream and active cultures, appealing to those seeking a thicker texture and probiotic benefits for gut health. Cottage cheese is an excellent source of protein, providing 11 to 14 grams per half-cup serving, and contains all essential ...
Modified: 14.05.2024Path: Dairy News: dairy market news every day
Our industry needs fresh personnel, and for this it is necessary to raise a personal brand - Daniyar Abitaev
... everyone maintains the quality standards necessary for, say, cooking elite cheeses. As the company President does, they cook elite cheese. Also, the company Lactel, their head enterprise produces UHT milk, requiring very high-quality milk. By maintaining quality ... ... It is more correct to say that since everything in Belarus is built at the expense of the state, they do not expect a return on their projects, but breed more and more dairy projects. In Russia - a similar story, only it is all in private hands, and they ...
Modified: 13.05.2024Path: Dairy News: dairy market news every day
Goat Milk Derivatives Market Projected to Surge to USD 10.7 Billion by 2032
... alternative milk sources. In response, dairy producers are diversifying their offerings to include goat milk derivatives like cheese, yogurt, and ice cream, which cater to a demand for both variety and healthier dietary options. Emerging markets present ... ... especially in regions like Asia and Africa, where goat milk consumption is traditionally high. Manufacturers are capitalizing on this by introducing innovative goat milk-based products such as probiotic yogurts, fortified cheeses, and functional beverages ...
Modified: 13.05.2024Path: Dairy News: dairy market news every day
Analysis of the Latest GDT Auction
....8%, which was somewhat unexpected, especially for the main product, whole milk powder (+2.4%). Overall demand was better than average, particularly for fats or fat-containing products: butter, AMF (Anhydrous Milk Fat), SMP (Skimmed Milk Powder), and cheese. China showed weak demand indicators for dry milk, both SMP and WMP (Whole Milk Powder): internal stocks in the country remain high, and demand is low, as evidenced by the current trend in the purchasing price of raw milk (more on this in a separate post). On the positive side, Southeast Asia showed good results in the volume of SMP purchases, and we also note the "return" of the Middle East. Regarding fats, the demand is strong across all regions, reflecting the overall ...
Modified: 13.05.2024Path: Dairy News: dairy market news every day
Malaysia's Dairy Market: $5.8 Billion by 2027
... retailers are capitalizing on this trend, presenting new opportunities for market expansion. Looking ahead, Malaysia's dairy industry is poised for continued growth. Investments in cold chain infrastructure, expansion of distribution channels, and a focus on sustainability will be key drivers shaping the future trajectory of the market. Malaysia Dairy Food Market Segmentation Butter & Spreads Cooking Fats Butter Margarine & Spreads Yogurt Flavoured Yogurt Plain Yogurt Drinking Yogurt Cheese Spreadable Cheese Soft Cheese Hard Cheese Processed Cheese Ice-Cream Take-Home Ice-Cream Impulse Ice-Cream Drinking Milk Milk Powdered Milk Flavoured Drinking Milk Others Coffee Whiteners Cream Condensed & Evaporated Milk
Modified: 13.05.2024Path: Dairy News: dairy market news every day
"I AM NOT OK" Debuts Nationwide with Ocado: Redefining Plant-Based Cheeses in the UK
... secured its first nationwide retail presence through the online supermarket, Ocado. This marks a significant milestone for the brand, known for its fermented cashew-based cheese alternatives that are crafted through an intricate process using authentic cheese cultures. Unlike typical mass-produced vegan cheeses, I AM NOT OK focuses on delivering a gourmet experience that appeals to all food lovers, not just vegans. Ocado will feature three of the brand’s standout products: the parmesan substitute OH GRATE!, the cultured cashew feta named Fetamorphosis, and the soy-based Bluffalo ...
Modified: 13.05.2024Path: Dairy News: dairy market news every day
Global Dairy Market Faces Challenges: Slow Price Recovery and Modest Demand Amid Inflationary Pressures
... showing a 1.6% decrease year-over-year in March. The report also addresses the minimal impact of the recent US bird flu outbreak on milk production and dairy demand, noting that the overall spread and severity of the virus remain uncertain. Regarding interest ... ... could indirectly benefit farmers and dairy processors by improving credit affordability, albeit temporarily. Global demand for cheese and butter remains strong, but exports of skim milk powder are underperforming, largely due to decreased demand from China....
Modified: 10.05.2024Path: Dairy News: dairy market news every day
Colorado Maintains Livestock Events Amid Bird Flu Concerns in Dairy Cows
... Department of Public Health and Environment (CDPHE), emphasized the low risk of bird flu transmission to humans, contingent on direct exposure to infected animals. Preventative measures for at-risk workers include using appropriate personal protective ... ... symptoms. Despite the presence of HPAI in some dairy products, health officials assured that commercial food products like milk, cheese, and yogurt remain safe due to the effectiveness of pasteurization in eliminating the virus. The state continues to monitor ...
Modified: 10.05.2024Path: Dairy News: dairy market news every day
Australia: Anticipated Downturn in Milk Prices Poses Challenges for Dairy Industry
... the dairy industry both domestically and globally. McLean, who successfully predicted Australia’s shift towards becoming a dairy importer, highlighted recent statistics showing the country imported 350,000 tonnes of dairy products, including butter, cheese, and ice cream, marking an increase in dairy imports over exports. He expressed concerns over the economic outlook, cautioning that the so-called "dark clouds on the horizon" might herald more than just weather changes, particularly affecting those in the export markets. The domestic market may offer some respite as major Australian dairy companies maintain a strong presence locally, with supermarket home ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
Stabilization on the Horizon: Trends and Changes in EU Milk Production
... "extremely wet weather" significantly impacted milk yields, according to Sharp. The Netherlands and Ireland, notable contributors to the EU's milk output, reported decreases of 2.3% and a substantial 16.3%, respectively. In contrast, milk production is on the rise in Poland and showing signs of recovery in Southern Europe. The distribution of dairy production is also shifting, with more milk being directed towards cheese production rather than dried products. According to USDA data, European cheese output rose by 3.9% early this year, while skim milk powder and butter production saw declines exceeding 6%. This period has also been marked by widespread farmer protests ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
Global Dairy Products Market is anticipated to cross USD 790 Billion by 2029
... the role of dairy in maintaining strong and healthy bones. Rapid Urbanization and Changing Lifestyles: Urbanization has resulted in busier lifestyles, driving the demand for convenient and portable food options. Dairy products, such as yogurt cups, cheese snacks, and single-serve milk products, are becoming popular choices for on-the-go consumers, providing a quick and nutritious solution for busy schedules. As disposable incomes rise, consumers are more willing to spend on premium and value-added dairy products. This includes specialty cheeses, organic and artisanal dairy items, and products with added health benefits, contributing to the overall growth of the dairy market. Market Challenges Lactose Intolerance and Dairy ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
FDA Clarifies Dairy Safety Amid Bird Flu Concerns: What to Eat and What to Avoid
Amid rising concerns over bird flu in the U.S., the FDA has completed extensive testing on 297 pasteurized dairy products across 38 states, affirming the safety of the commercial milk supply. The outbreak of avian ... ... person-to-person spread historically. The FDA's findings are reassuring for dairy consumers. Pasteurized products such as cottage cheese, sour cream, and fluid milk have been confirmed safe for consumption. The pasteurization process successfully destroys ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
Lactalis Canada Releases 2023 ESG Report
... and scope 2 emissions intensity by -11.2% by upgrading industrial equipment, using high-efficiency refrigeration systems, and enhancing GHG management. Increased package recyclability to 84% and launched 25 projects to improve packaging for over 400 cheese and yogourt products. Reduced cardboard use by 68,000 kilograms, plastic use by 162,000 kilograms and landfill waste by 42,000 kilograms through light weighting projects. “Lactalis Canada’s focus in on the journey and not simply the destination. The momentum we have built since 2021 continues to guide us in embedding real and meaningful change across the company,” said Taylor. “We will maintain our high standards of profitable and responsible ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
Australian dairy processors are a critical part of the dairy supply chain
... local. Processors pay more than $6.1 billion to Australian dairy farmers annually and turn their raw and precious milk into the cheese, butter, milk, and yoghurt loved by Australians and the world. However, times are tough. The current operating environment ... ... Others are reducing their footprint. Today, our dairy products are not globally competitive. Aussie dairy is being replaced on shelf with cheaper imports. Our farmgate milk price is the highest it has ever been compared to our global competitors. Why ...
Modified: 09.05.2024Path: Dairy News: dairy market news every day
Search results 651 - 700 из 1000
Начало | Пред. | 12 13 14 15 16 | След. | Конец
Sort by relevance | Sorted by date
